Works matching DE "SMOKED foods"

Results: 84

Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1867, doi. 10.3390/molecules23081867

By:

Wang, Hongwei;
Kan, Jianquan;
Chambers IV, Edgar

Publication type:

Article

Polycyclic aromatic hydrocarbons and food safety: A review.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2023, v. 51, n. 2, p. 185, doi. 10.4038/jnsfsr.v51i2.11396

By:

Samarajeewa, U.

Publication type:

Article

Polycyclic aromatic hydrocarbons exposure associated with increased risk of psoriasis.

Published in:

Experimental Dermatology, 2024, v. 33, n. 8, p. 1, doi. 10.1111/exd.15166

By:

Zhou, Shu;
Lei, Li;
Jiang, Ling;
Fu, Chuhan;
Wen, Yaqing;
Huang, Jiangfeng;
Zhang, Keyi;
Huang, Jinhua;
Chen, Jing;
Zeng, Qinghai

Publication type:

Article

Associations Among Methylene Tetrahydrofolate Reductase rs1801133 C677T Gene Variant, Food Groups, and Non-alcoholic Fatty Liver Disease Risk in the Chinese Population.

Published in:

Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2021.568398

By:

Hao, Xiaoyan;
Ma, Cong;
Xiang, Tianyuan;
Ou, Lei;
Zeng, Qiang

Publication type:

Article

Panel of significant risk factors predicts early stage gastric cancer and indication of poor prognostic association with pathogens and microsatellite stability.

Published in:

Genes & Environment, 2021, v. 43, n. 1, p. 1, doi. 10.1186/s41021-021-00174-6

By:

Chakraborty, Payel;
Ghatak, Souvik;
Chenkual, Saia;
Pachuau, Lalawmpuii;
Zohmingthanga, John;
Bawihtlung, Zothankima;
Khenglawt, Lalfakzuala;
Pautu, Jeremy L.;
Maitra, Arindam;
Chhakchhuak, Lalchhandama;
Kumar, Nachimuthu Senthil

Publication type:

Article

Hot Smoking Process on European Eels Fillets Composition and Its Impact on Oil Oxidation during Frozen Storage.

Published in:

Biomirror, 2012, v. 3, n. 12, p. 55

By:

Salma, El OUDIANI;
Hechmi, MISSAOUI

Publication type:

Article

WPŁYW WYSOKIEGO CIŚNIENIA HYDROSTATYCZNEGO NA WŁAŚCIWOŚCI ORGANOLEPTYCZNE RYB WĘDZONYCH.

Published in:

Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 57

By:

Pęconek, Janina;
Szczawińska, Malgorzata Ewa;
Szczawiński, Jacek;
Fonberg-Broczek, Monika

Publication type:

Article

Possessing Magic.

Published in:

Yellow Medicine Review, 2022, p. 140

By:

Gutiérrez y Muhs, Gabriella

Publication type:

Article

Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 2, p. 172, doi. 10.1111/1541-4337.12052

By:

Tocmo, Restituto;
Krizman, Katja;
Khoo, Wei Jie;
Phua, Li Kai;
Kim, Minjeong;
Yuk, Hyun‐Gyun

Publication type:

Article

Moderating effect of loneliness on the relationship of housing instability and food insecurity with smoking behavior.

Published in:

Journal of Social Distress & the Homeless, 2023, v. 32, n. 1, p. 69, doi. 10.1080/10530789.2021.1985697

By:

Patel, Pranav M.;
Chaker, Omar;
Singh, Shipra

Publication type:

Article

Assessment of Progastrin Releasing Peptide in Gastric Cancer Patients.

Published in:

QJM: An International Journal of Medicine, 2024, v. 117, p. i126, doi. 10.1093/qjmed/hcae070.288

By:

Mohamed Kamal, Maha Mohsen;
Khayyal, Ahmad El Saady;
Anwar, Christina Alphonse;
Abdel Rady Allam, Radwa Adel

Publication type:

Article

Relación de los factores demográficos e higiénico-dietéticos con la patología hallada en las colonoscopias ambulatorias realizadas en un centro del Servicio Castellano y Leonés de Salud.

Published in:

Nutrición Hospitalaria, 2023, v. 40, n. 1, p. 109, doi. 10.20960/nh.04127

By:

Álvarez Cuenllas, Begoña;
Jorquera Plaza, Francisco;
Díez Rodríguez, Rubén;
Vaquero Ayala, Luis;
Jiménez Palacios, Marcos;
Riera Hortelano, Roberto;
Fernández Pérez, Marta;
Vivas Alegre, Santiago

Publication type:

Article

Scientific Opinion on the toxicological evaluation of phenol.

Published in:: EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3189
Publication type:: Article

ASSOCIAÇÃO DA DIETA COM CÂNCER GINECOLÓGICO: REVISÃO INTEGRATIVA.

Published in:

Cadernos ESP, 2020, v. 14, n. 1, p. 71

By:

de Lima Santos, Jamille;
Mendes Carneiro, Priscila Carmelita Paiva Dias;
Machado Maia, Fernanda Maria;
Moura Melo, Paloma Katlheen;
do Nascimento Costa, Daniele

Publication type:

Article

Effect of some thermal and chemical pre-treatments on smoked oyster mushroom quality.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 251, doi. 10.1111/j.1365-2621.2007.01671.x

By:

Eissa, Hesham A.;
Fouad, Gamal M.;
Shouk, Abd Elhafeeze A.

Publication type:

Article

The quality of cold-smoked Atlantic salmon ( Salmo salar) as affected by salting method, time and temperature.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 963, doi. 10.1111/j.1365-2621.2005.01030.x

By:

Birkeland, Sveinung;
Bjerkeng, Bjørn

Publication type:

Article

Polyaromatic Hydrocarbons of Smoked Cured Muscle Foods Prepared by Canadian Tl'azt'en and Llheidli T'enneh First Nation Communities.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2012, v. 75, n. 21, p. 1249, doi. 10.1080/15287394.2012.709410

By:

Kitts, David D.;
Chen, Xiu-Min;
Broda, Paul

Publication type:

Article

Smoke without the Fire.

Published in:

Living Woods, 2011, n. 15, p. 42

By:

McCall, Jane

Publication type:

Article

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products.

Published in:

Foods, 2022, v. 11, n. 16, p. 2446, doi. 10.3390/foods11162446

By:

Sonego, Elisa;
Bhattarai, Bina;
Duedahl-Olesen, Lene

Publication type:

Article

Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 6, p. 1180, doi. 10.3390/foods10061180

By:

Yin, Xiaoyu;
Chen, Qian;
Liu, Qian;
Wang, Yan;
Kong, Baohua

Publication type:

Article

A boronic acid--modified C<sub>60</sub> derivatization reagent for the rapid detection of 3-monochloropropane-1,2-diol using matrix-assisted laser desorption/ionization-mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 19, p. 1, doi. 10.1002/rcm.9169

By:

Zhang-Na Qin;
Jun Ding;
Qiong-Wei Yu;
Ping Zhou;
Yu-Qi Feng

Publication type:

Article

Impact of the Smoking Process on Biogenic Amine Levels in Traditional Dry-Cured Chorizo.

Published in:

Separations (2297-8739), 2023, v. 10, n. 12, p. 585, doi. 10.3390/separations10120585

By:

Valente, Inês M.;
Sousa, Cláudia S.;
Guido, Luís F.

Publication type:

Article

Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 176, doi. 10.3390/separations10030176

By:

Rigling, Marina;
Höckmeier, Laura;
Leible, Malte;
Herrmann, Kurt;
Gibis, Monika;
Weiss, Jochen;
Zhang, Yanyan

Publication type:

Article

Level of Polycyclic Aromatic Hydrocarbon in Smoked Food Materials from Roadside Barbeque Spots in Western Nigeria and Health Implication.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 5, p. 1972, doi. 10.1080/10406638.2020.1821721

By:

Adesina, Olusola Adedayo

Publication type:

Article

Su Ürünlerinde Sıvı Tütsü Kullanımı.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2013, v. 3, n. 2, p. 63

By:

OĞUZHAN, Pınar;
YANGILAR, Filiz

Publication type:

Article

Influence of different smoking techniques on contamination by polycyclic aromatic hydrocarbons in traditional smoked Mozzarella di Bufala Campana.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 97, doi. 10.1111/1471-0307.12179

By:

Esposito, Mauro;
Citro, Angelo;
Marigliano, Laura;
Urbani, Valeria;
Seccia, Giuseppe;
Marotta, Maria Pia;
Nicola, Clara

Publication type:

Article

The effect of natural and liquid smokes on the benzo[a] pyrene content and quality parameters of Circassian cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 498, doi. 10.1111/1471-0307.12060

By:

Aydinol, Pinar;
Ozcan, Tulay

Publication type:

Article

THE INFLUENCE OF CYCLIC VACUUMING AND PRESSURING PROCESS ON TENDERIZING SHEEP PASTRAMI.

Published in:

Scientific Research & Education in the Air Force - AFASES, 2015, v. 2, p. 591

By:

Roşca, Daniela;
Roşca, Adrian

Publication type:

Article

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 6, p. 704, doi. 10.1080/02652030701697769

By:

Jira, W.;
Ziegenhals, K.;
Speer, K.

Publication type:

Article

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 5, p. 931, doi. 10.1111/j.1365-2672.2004.02221.x

By:

Lebois, M.;
Connil, N.;
Onno, B.;
Prévost, H.;
Dousset, X.

Publication type:

Article

Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 4, p. 578, doi. 10.1046/j.1365-2672.2001.01283.x

By:

Leroi;
Joffraud;
Chevalier;
Cardinal

Publication type:

Article

The effects of ageing treatment on bioactive contents and chemical composition of liquid smoke food flavourings.

Published in:

European Food Research & Technology, 2022, v. 248, n. 5, p. 1311, doi. 10.1007/s00217-022-03976-2

By:

Xin, Xing;
Zhao, Wenyu;
Essien, Sinemobong;
Dell, Kiri;
Baroutian, Saeid

Publication type:

Article

Assessment of thermal processing contaminant levels in dried and smoked fruits.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1533, doi. 10.1007/s00217-018-3067-7

By:

Surma, Magdalena;
Sadowska-Rociek, Anna;
Cieślik, Ewa

Publication type:

Article

REVIEW OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SMOKED ANIMAL ORIGIN FOOD: A SERBIAN PERSPECTIVE.

Published in:

Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2024, v. 17, n. 1, p. 19, doi. 10.46784/e-avm.v17i1.377

By:

Vranešević, Jelena;
Knežević, Suzana Vidaković;
Kartalović, Brankica;
Škaljac, Snežana;
Plavša, Nada;
Mastanjević, Krešimir;
Novakov, Nikolina

Publication type:

Article

The Determination of the Shelf Life and Some Nutritional Components of Gilthead Seabream (Sparus aurataL., 1758) after Cold and Hot Smoking.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 1, p. 49

By:

Bılgın, Şengül;
Ünlüsayin, Mustafa;
İzcı, Levent;
Günlü, Ali

Publication type:

Article

The Determination of Microbial Flora, Water Activity and Chemical Analyses in Smoked, Canned Mussels (Mytilus galloprovincialis, L.).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 5, p. 793

By:

Sengör, Gülgün;
Kalafatoglu, Hanife

Publication type:

Article

Addressing knowledge and behavior gaps in breast cancer risks: implications for health promotion and intervention strategies.

Published in:

Frontiers in Oncology, 2024, p. 1, doi. 10.3389/fonc.2024.1456080

By:

Effiong, Magdalene Eno;
Afolabi, Israel Sunmola;
Chinedu, Shalom Nwodo

Publication type:

Article

Preservation Methods for Retaining N-3 Polyunsaturated Fatty Acids in Alaska Coho Salmon (Oncorhynchus kisutch) Products.

Published in:

Journal of Aquatic Food Product Technology, 2007, v. 16, n. 4, p. 45, doi. 10.1300/J030v16n04_05

By:

Bower, C. K.;
Malemute, C. L.;
Oliveira, A. C. M.

Publication type:

Article

Cryoprotection of Frozen Trout Fillets for Smoked Trout Production.

Published in:

Journal of Aquatic Food Product Technology, 2003, v. 12, n. 4, p. 3, doi. 10.1300/j030v12n04_02

By:

Jittinandana, S.;
Kenney, P. B.;
Slider, S. D.;
Kiser, R. A.

Publication type:

Article

PHYSICOCHEMICAL CHARACTERIZATION OF SOME SMOKED AND MARINATED FISH PRODUCTS.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 83, doi. 10.1111/j.1745-4549.2008.00350.x

By:

FUENTES, A.;
FERNÁNDEZ-SEGOVIA, I.;
BARAT, J. M.;
SERRA, J. A.

Publication type:

Article

EFFECT OF PROCESS VARIABLES ON THE QUALITY OF SWORDFISH FILLETS FLAVORED WITH SMOKE CONDENSATE.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 167, doi. 10.1111/j.1745-4549.2007.00120.x

By:

Muratore, Giuseppe;
Mazzaglia, Agata;
Lanza, Carmela Maria;
Licciardello, Fabio

Publication type:

Article

EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 1, p. 110

By:

OZGOREN, E.;
YAPAR, A.

Publication type:

Article

RESIDUAL LEVELS OF Cd, Pb AND As IN NON SMOKED AND SMOKED "PROVOLA" CHEESE FROM CALABRIA (ITALY).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 517

By:

Trombetta, D.;
Naccari, C.;
Cristani, M.;
Licata, P.;
Giofrè, F.

Publication type:

Article

EFFECT OF SALT DOSE ON THE QUALITY OF DRY SMOKED BEEF.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 433

By:

Dzudie, T.;
Bouba, M.;
Mbofung, C. M.;
Scher, J.

Publication type:

Article

Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5942081

By:

Bouzalakou-Butel, Laura-Artemis;
Provatidis, Pantelis;
Sturrock, Keith;
Fiore, Alberto

Publication type:

Article

Lifestyle and Dietary Factors Causing Microsatellite Instability Gastric Cancer Detected using Ensemble Modeling.

Published in:

Journal of Scientific Research, 2022, v. 14, n. 3, p. 943, doi. 10.3329/jsr.v14i3.58331

By:

Brindha, S. K.;
Charkarborthy, P.;
Chenkual, S.;
Zohmingthanga, J.;
Pautu, J. L.;
Nath, P.;
Maitra, A.;
Kumar, N. S.;
Hmingliana, L.

Publication type:

Article

Examining Reciprocal Effects of Cigarette Smoking, Food Insecurity, and Psychological Distress in the U.S.

Published in:

Journal of Psychoactive Drugs, 2021, v. 53, n. 2, p. 177, doi. 10.1080/02791072.2020.1845419

By:

Kim-Mozeleski, Jin. E.;
Poudel, Krishna.C.;
Tsoh, Janice.Y.

Publication type:

Article

Assessment of Bacterial Population and Enterotoxins Profile of Smoked Fish.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 6, p. 565, doi. 10.21608/ejabf.2023.329324

By:

Elazzazy, Ahmed M.;
NagwaThabetElsharawy;
Abdallah, Wafaa E.

Publication type:

Article

Selection of Candidate Monoclonal Antibodies for Therapy of Botulinum Toxin Type A Intoxications.

Published in:

Toxins, 2024, v. 16, n. 7, p. 284, doi. 10.3390/toxins16070284

By:

Zeninskaya, Natalia A.;
Ryabko, Alena K.;
Marin, Maksim A.;
Kombarova, Tatyana I.;
Shkuratova, Maria A.;
Rogozin, Methun M.;
Silkina, Marina V.;
Romanenko, Yana O.;
Ivashchenko, Tatiana A.;
Shemyakin, Igor G.;
Firstova, Victoria V.

Publication type:

Article

Water mobility and thermal properties of smoked soft cheese.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 188, doi. 10.15567/mljekarstvo.2017.0303

By:

Baranowska, Hanna Maria;
Tomaszewska-Gras, Jolanta;
Cais-Sokolińska, Dorota;
Bierzuńska, Paulina;
Kaczyński, Łukasz K.

Publication type:

Article