Works matching DE "SMOKED foods"
1
- Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6098, doi. 10.3390/app15116098
- Nizio, Edyta;
- Borowiak, Daniel;
- Śmieszniak, Kamil;
- Czwartkowski, Kamil;
- Golimowski, Wojciech;
- Harasym, Joanna
- Article
2
- Separations (2297-8739), 2023, v. 10, n. 12, p. 585, doi. 10.3390/separations10120585
- Valente, Inês M.;
- Sousa, Cláudia S.;
- Guido, Luís F.
- Article
3
- Separations (2297-8739), 2023, v. 10, n. 3, p. 176, doi. 10.3390/separations10030176
- Rigling, Marina;
- Höckmeier, Laura;
- Leible, Malte;
- Herrmann, Kurt;
- Gibis, Monika;
- Weiss, Jochen;
- Zhang, Yanyan
- Article
4
- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5942081
- Bouzalakou-Butel, Laura-Artemis;
- Provatidis, Pantelis;
- Sturrock, Keith;
- Fiore, Alberto
- Article
5
- International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 963, doi. 10.1111/j.1365-2621.2005.01030.x
- Birkeland, Sveinung;
- Bjerkeng, Bjørn
- Article
6
- Egyptian Journal of Medical Human Genetics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s43042-021-00187-4
- Puspasari, Anggelia;
- Hastuti, Pramudji;
- Sadewa, Ahmad Hamim;
- Mus, Rosdiana;
- Maharani, Citra;
- Setyawati, Ika
- Article
7
- Journal of Social Distress & the Homeless, 2023, v. 32, n. 1, p. 69, doi. 10.1080/10530789.2021.1985697
- Patel, Pranav M.;
- Chaker, Omar;
- Singh, Shipra
- Article
8
- Journal of Applied Microbiology, 2004, v. 96, n. 5, p. 931, doi. 10.1111/j.1365-2672.2004.02221.x
- Lebois, M.;
- Connil, N.;
- Onno, B.;
- Prévost, H.;
- Dousset, X.
- Article
9
- Journal of Applied Microbiology, 2001, v. 90, n. 4, p. 578, doi. 10.1046/j.1365-2672.2001.01283.x
- Leroi;
- Joffraud;
- Chevalier;
- Cardinal
- Article
10
- 2002
- Sikorski, Zdzislaw E.;
- Kolodziejska, Ilona;
- Sikorski, Zdzisław E;
- Kałodziejska, Ilona
- journal article
11
- Muslim World, 2021, v. 111, n. 2, p. 255, doi. 10.1111/muwo.12386
- Article
12
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 386, doi. 10.16429/j.1009-7848.2022.09.039
- 王飞;
- 乔明武;
- 黄现青;
- 宋莲军;
- 赵建生;
- 薛桂中;
- 孟少华
- Article
13
- Experimental Dermatology, 2024, v. 33, n. 8, p. 1, doi. 10.1111/exd.15166
- Zhou, Shu;
- Lei, Li;
- Jiang, Ling;
- Fu, Chuhan;
- Wen, Yaqing;
- Huang, Jiangfeng;
- Zhang, Keyi;
- Huang, Jinhua;
- Chen, Jing;
- Zeng, Qinghai
- Article
14
- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 251, doi. 10.1111/j.1365-2621.2007.01671.x
- Eissa, Hesham A.;
- Fouad, Gamal M.;
- Shouk, Abd Elhafeeze A.
- Article
15
- Toxins, 2024, v. 16, n. 7, p. 284, doi. 10.3390/toxins16070284
- Zeninskaya, Natalia A.;
- Ryabko, Alena K.;
- Marin, Maksim A.;
- Kombarova, Tatyana I.;
- Shkuratova, Maria A.;
- Rogozin, Methun M.;
- Silkina, Marina V.;
- Romanenko, Yana O.;
- Ivashchenko, Tatiana A.;
- Shemyakin, Igor G.;
- Firstova, Victoria V.
- Article
16
- Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 57
- Pęconek, Janina;
- Szczawińska, Malgorzata Ewa;
- Szczawiński, Jacek;
- Fonberg-Broczek, Monika
- Article
17
- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 188, doi. 10.15567/mljekarstvo.2017.0303
- Baranowska, Hanna Maria;
- Tomaszewska-Gras, Jolanta;
- Cais-Sokolińska, Dorota;
- Bierzuńska, Paulina;
- Kaczyński, Łukasz K.
- Article
18
- Archives of Toxicology, 2022, v. 96, n. 2, p. 601, doi. 10.1007/s00204-021-03190-1
- Selin, Erica;
- Mandava, Geeta;
- Vilcu, Alexandra-Livia;
- Oskarsson, Agneta;
- Lundqvist, Johan
- Article
19
- Foods, 2022, v. 11, n. 16, p. 2446, doi. 10.3390/foods11162446
- Sonego, Elisa;
- Bhattarai, Bina;
- Duedahl-Olesen, Lene
- Article
20
- Foods, 2021, v. 10, n. 6, p. 1180, doi. 10.3390/foods10061180
- Yin, Xiaoyu;
- Chen, Qian;
- Liu, Qian;
- Wang, Yan;
- Kong, Baohua
- Article
21
- Cadernos ESP, 2020, v. 14, n. 1, p. 71
- de Lima Santos, Jamille;
- Mendes Carneiro, Priscila Carmelita Paiva Dias;
- Machado Maia, Fernanda Maria;
- Moura Melo, Paloma Katlheen;
- do Nascimento Costa, Daniele
- Article
22
- Frontiers in Oncology, 2024, p. 1, doi. 10.3389/fonc.2024.1456080
- Effiong, Magdalene Eno;
- Afolabi, Israel Sunmola;
- Chinedu, Shalom Nwodo
- Article
23
- Genes & Environment, 2021, v. 43, n. 1, p. 1, doi. 10.1186/s41021-021-00174-6
- Chakraborty, Payel;
- Ghatak, Souvik;
- Chenkual, Saia;
- Pachuau, Lalawmpuii;
- Zohmingthanga, John;
- Bawihtlung, Zothankima;
- Khenglawt, Lalfakzuala;
- Pautu, Jeremy L.;
- Maitra, Arindam;
- Chhakchhuak, Lalchhandama;
- Kumar, Nachimuthu Senthil
- Article
24
- QJM: An International Journal of Medicine, 2024, v. 117, p. i126, doi. 10.1093/qjmed/hcae070.288
- Mohamed Kamal, Maha Mohsen;
- Khayyal, Ahmad El Saady;
- Anwar, Christina Alphonse;
- Abdel Rady Allam, Radwa Adel
- Article
25
- Environmental Science & Pollution Research, 2025, v. 32, n. 16, p. 10135, doi. 10.1007/s11356-024-35203-8
- Ledieu, Lauriane;
- Tramoy, Romain;
- Mabilais, David;
- Ricordel, Sophie;
- Bridant, Zoé;
- Bouchet, Eric;
- Bruttin, Clémence;
- Tassin, Bruno;
- Gasperi, Johnny
- Article
26
- International Journal of Online & Biomedical Engineering, 2022, v. 18, n. 7, p. 115, doi. 10.3991/ijoe.v18i07.30487
- Jamil, Danish;
- Palaniappan, Sellappan;
- Zia, Syed Saood;
- Lokman, Asiah;
- Naseem, Muhammad
- Article
27
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2024, v. 17, n. 1, p. 19, doi. 10.46784/e-avm.v17i1.377
- Vranešević, Jelena;
- Knežević, Suzana Vidaković;
- Kartalović, Brankica;
- Škaljac, Snežana;
- Plavša, Nada;
- Mastanjević, Krešimir;
- Novakov, Nikolina
- Article
28
- Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 1, p. 49
- Bılgın, Şengül;
- Ünlüsayin, Mustafa;
- İzcı, Levent;
- Günlü, Ali
- Article
29
- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 5, p. 793
- Sengör, Gülgün;
- Kalafatoglu, Hanife
- Article
30
- Polycyclic Aromatic Compounds, 2022, v. 42, n. 5, p. 1972, doi. 10.1080/10406638.2020.1821721
- Article
31
- International Journal of Circumpolar Health, 2022, v. 81, n. 1, p. 1, doi. 10.1080/22423982.2022.2073056
- Hansen, Kia Krarup;
- Turi, Issat;
- Sundset, Monica A.;
- Mathiesen, Svein D.
- Article
32
- Yellow Medicine Review, 2022, p. 140
- Gutiérrez y Muhs, Gabriella
- Article
33
- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 4, p. 227, doi. 10.2478/v10222-012-0093-1
- Akintola, Shehu Latunji;
- Brown, Ayodele;
- Bakare, Abubakar;
- Osowo, Oluwafemi David;
- Omolola, Beatrice
- Article
34
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3177, doi. 10.1007/s11947-012-0954-y
- Montiel, Raquel;
- Cabeza, María;
- Bravo, Daniel;
- Gaya, Pilar;
- Cambero, Isabel;
- Ordóñez, Juan;
- Nuñez, Manuel;
- Medina, Margarita
- Article
35
- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1091, doi. 10.1007/s11947-011-0641-4
- Ozogul, Yesim;
- Balikci, Esra
- Article
36
- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 831, doi. 10.1007/s11947-011-0690-8
- Arvanitoyannis, Ioannis;
- Kotsanopoulos, Konstantinos
- Article
37
- Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2021.568398
- Hao, Xiaoyan;
- Ma, Cong;
- Xiang, Tianyuan;
- Ou, Lei;
- Zeng, Qiang
- Article
38
- Biomirror, 2012, v. 3, n. 12, p. 55
- Salma, El OUDIANI;
- Hechmi, MISSAOUI
- Article
39
- Nutrición Hospitalaria, 2023, v. 40, n. 1, p. 109, doi. 10.20960/nh.04127
- Álvarez Cuenllas, Begoña;
- Jorquera Plaza, Francisco;
- Díez Rodríguez, Rubén;
- Vaquero Ayala, Luis;
- Jiménez Palacios, Marcos;
- Riera Hortelano, Roberto;
- Fernández Pérez, Marta;
- Vivas Alegre, Santiago
- Article
40
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 517
- Trombetta, D.;
- Naccari, C.;
- Cristani, M.;
- Licata, P.;
- Giofrè, F.
- Article
41
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 433
- Dzudie, T.;
- Bouba, M.;
- Mbofung, C. M.;
- Scher, J.
- Article
42
- Journal of Aquatic Food Product Technology, 2007, v. 16, n. 4, p. 45, doi. 10.1300/J030v16n04_05
- Bower, C. K.;
- Malemute, C. L.;
- Oliveira, A. C. M.
- Article
43
- Journal of Aquatic Food Product Technology, 2003, v. 12, n. 4, p. 3, doi. 10.1300/j030v12n04_02
- Jittinandana, S.;
- Kenney, P. B.;
- Slider, S. D.;
- Kiser, R. A.
- Article
44
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 2, p. 172, doi. 10.1111/1541-4337.12052
- Tocmo, Restituto;
- Krizman, Katja;
- Khoo, Wei Jie;
- Phua, Li Kai;
- Kim, Minjeong;
- Yuk, Hyun‐Gyun
- Article
45
- Food Science & Technology International, 2012, v. 18, n. 3, p. 207, doi. 10.1177/1082013211415156
- Fuentes, A;
- Fernández-Segovia, I;
- Serra, JA;
- Barat, JM
- Article
46
- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 83, doi. 10.1111/j.1745-4549.2008.00350.x
- FUENTES, A.;
- FERNÁNDEZ-SEGOVIA, I.;
- BARAT, J. M.;
- SERRA, J. A.
- Article
47
- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 167, doi. 10.1111/j.1745-4549.2007.00120.x
- Muratore, Giuseppe;
- Mazzaglia, Agata;
- Lanza, Carmela Maria;
- Licciardello, Fabio
- Article
48
- Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 198, doi. 10.1080/15428052.2015.1102785
- Adeyeye, S. A. O.;
- Oyewole, O. B.
- Article
49
- European Food Research & Technology, 2022, v. 248, n. 5, p. 1311, doi. 10.1007/s00217-022-03976-2
- Xin, Xing;
- Zhao, Wenyu;
- Essien, Sinemobong;
- Dell, Kiri;
- Baroutian, Saeid
- Article
50
- European Food Research & Technology, 2018, v. 244, n. 9, p. 1533, doi. 10.1007/s00217-018-3067-7
- Surma, Magdalena;
- Sadowska-Rociek, Anna;
- Cieślik, Ewa
- Article