Works matching DE "SMOKED fish"

Results: 111

Consumer awareness of polycyclic aromatic hydrocarbon (PAHS) contaminants in smoked fish and factors influencing smoked fish consumption in Ado-Odo/Ota Local Government area of Ogun State.

Published in:

Ghana Journal of Agricultural Science, 2023, v. 58, n. 2, p. 1, doi. 10.4314/gjas.v58i2.1

By:

AYODEJI, O. O.;
ONI, T. S.;
SANYAOLU, V. A.

Publication type:

Article

Lead and other metals in dried fish from Nigerian markets.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 6, p. 825, doi. 10.1007/BF00200690

By:

Okoye, C.

Publication type:

Article

Determination of the total level of nitrosamines in select consumer products in Lagos area of Nigeria.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1991, v. 47, n. 5, p. 706, doi. 10.1007/BF01701138

By:

Coker, H.;
Thomas, A.;
Akintonwa, A.

Publication type:

Article

Testing for consumer preferences of smoked asian sea bass (Barramundi) filet products in Hungary.

Published in:

Cogent Business & Management, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311975.2018.1432158

By:

Szűcs, István;
Tikász, Ildikó Edit;
Fehér, Milán;
Stündl, László

Publication type:

Article

LIPID PEROXIDATION IN SMOKE-DRIED AFRICAN CATFISH TREATED WITH Moringa oleifera MARINADE, SALT OR BUTYLATED HYDROXYL ANISOLE.

Published in:

Croatian Journal of Fisheries, 2014, v. 72, n. 1, p. 36, doi. 10.14798/72.1.686

By:

Adeyemi, Kazeem Dauda;
Ahmed El-Imam, Aminat Mustapha;
Olorunsanya, Ayotunde Oluwatunbo;
Sola-Ojo, Foluke Eunice;
Olatunji, Olaife Salome;
Okukpe, Kehinde Mathias;
Dosunmu, Olusegun Oyeshina;
Shittu, Rafiat Morolayo;
Karim, Olayinka Ramota;
Fatai, Ismail Adewale

Publication type:

Article

PREHRAMBENA VRIJEDNOST KALIFORNIJSKE PASTRVE (Oncorhynchus mykiss) UZGOJENE U JADRANSKOM MORU.

Published in:

Croatian Journal of Fisheries, 2013, v. 71, n. 2, p. 58

By:

Janči, Tibor;
Kanski, Danijel;
Dulić, Marina;
Marušić, Nives;
Medić, Helga;
Petrak, Tomislav;
Vidaček, Sanja

Publication type:

Article

EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS).

Published in:

Croatian Journal of Fisheries, 2013, v. 71, n. 1, p. 11, doi. 10.14798/71.1.626

By:

Dauda Adeyemi, Kazeem;
Ahmed El-Imam, Aminat Mustapha;
Oluwatunbo Olorunsanya, Ayotunde;
Eunice Sola-ojo, Foluke;
Mathias Okukpe, Kehinde;
Oyeshina Dosunmu, Olusegun;
Morolayo Shittu, Rafiat;
Tolulope Idris, John

Publication type:

Article

Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/2160958

By:

Hokkanen, Mirja;
Luhtasela, Ulla;
Kostamo, Pirkko;
Ritvanen, Tiina;
Peltonen, Kimmo;
Jestoi, Marika

Publication type:

Article

Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 401, doi. 10.1046/j.1365-2621.2000.00404.x

By:

Carrera, Esther;
García, Teresa;
Céspedes, Ana;
González, Isabel;
Fernández, Alicia;
Asensio, Luis M.;
Hernández, Pablo E.;
Martín, Rosario

Publication type:

Article

Sensory evaluation of lightly preserved salmon using free-choice profiling.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 2, p. 115, doi. 10.1046/j.1365-2621.1999.00239.x

By:

Morzel, M.;
Sheehan, E. M.;
Delahunty, C. M.;
Arendt, E. K.

Publication type:

Article

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 5, p. 931, doi. 10.1111/j.1365-2672.2004.02221.x

By:

Lebois, M.;
Connil, N.;
Onno, B.;
Prévost, H.;
Dousset, X.

Publication type:

Article

Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 3, p. 556, doi. 10.1046/j.1365-2672.2001.01425.x

By:

Vaz-Velho, M.;
Duarte, G.;
McLauchlin, J.;
Gibbs, P.

Publication type:

Article

The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon.

Published in:

Journal of Applied Microbiology, 2000, v. 89, n. 6, p. 920, doi. 10.1046/j.1365-2672.2000.01196.x

By:

Jørgensen, L.V.;
Huss, H.H.;
Dalgaard, P.

Publication type:

Article

Microbial risks in mild hot smoking of fish.

Published in:

2002

By:

Sikorski, Zdzislaw E.;
Kolodziejska, Ilona;
Sikorski, Zdzisław E;
Kałodziejska, Ilona

Publication type:

journal article

Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E -hexenal in smoked fish meat products.

Published in:

Fisheries Science, 2003, v. 69, n. 1, p. 189, doi. 10.1046/j.1444-2906.2003.00605.x

By:

MUNASINGHE, DEEPTHI MS;
ICHIMARU, KEN-ICHIRO;
RYUNO, MIYO;
UEKI, NOBUHIKO;
MATSUI, TAKANAO;
SUGAMOTO, KAZUHIRO;
KAWAHARA, SATOSHI;
SAKAI, TADASHI

Publication type:

Article

Effect of vacuum treatment on smoke penetration into boiled skipjack loins for production of smoke-dried skipjack.

Published in:

Fisheries Science, 2002, v. 68, n. 3, p. 459, doi. 10.1046/j.1444-2906.2002.00449.x

By:

MASENGI, Simson;
SHINDO, Jo;
MIKI, Hidemasa

Publication type:

Article

WPŁYW WYSOKIEGO CIŚNIENIA HYDROSTATYCZNEGO NA WŁAŚCIWOŚCI ORGANOLEPTYCZNE RYB WĘDZONYCH.

Published in:

Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 57

By:

Pęconek, Janina;
Szczawińska, Malgorzata Ewa;
Szczawiński, Jacek;
Fonberg-Broczek, Monika

Publication type:

Article

MODELACIÓN DEL SALADO Y AHUMADO DE BAGRE (Bagre marinus).

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2013, v. 23, n. 4, p. 334

By:

Corzo, Otoniel;
Rodríguez, Jaime;
Chirinos, José Miguel

Publication type:

Article

The Effect of Black Cumin (Nigella sativa L.) Seed Oil on Hide Beetle (Dermastes maculatus De Geer) Found in Smoked Catfish Obtained from Mayo-Gwoi and Jalingo Main Markets Taraba State.

Published in:

Nigerian Journal of Animal Science & Technology, 2024, v. 7, n. 1, p. 142

By:

Ukwubile, C. A.;
Bingari, M. S.;
Milagawanda, H. H.;
Ijoh, B. B.;
Philip, D. C.

Publication type:

Article

DNA barcoding for the identification of smoked fish products.

Published in:

Journal of Fish Biology, 2008, v. 72, n. 2, p. 464, doi. 10.1111/j.1095-8649.2007.01745.x

By:

Smith, P. J.;
McVeagh, S. M.;
Steinke, D.

Publication type:

Article

The English Savoury Course.

Published in:

Global Food History, 2020, v. 6, n. 3, p. 211, doi. 10.1080/20549547.2020.1821423

By:

Freedman, Paul;
Evans, Joshua

Publication type:

Article

Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant.

Published in:

Agribusiness, 2007, v. 23, n. 2, p. 229, doi. 10.1002/agr.20121

By:

Tauer, Loren W.;
Nightingale, Cameron;
Ivanek, Renata;
Gröhn, Yrjö T.;
Wiedmann, Martin

Publication type:

Article

IDENTIFICATION AND QUANTITATIVE ANALYSIS OF CARCINOGENIC PAH COMPONENTS IN FOUR DIFFERENT SPECIES OF TRADITIONALLY SMOKED FISH PURCHASED IN PORT-HARCOURT METROPOLIS, RIVERS STATE, NIGERIA.

Published in:

Journal of Applied Sciences in Environmental Sanitation, 2012, v. 7, n. 3, p. 215

By:

CHARLES IKENNA, OSU;
ASUOHA, ADAKU NNENNA

Publication type:

Article

EFFECT OF FROZEN STORAGE (-18±1°C) ON TEXTURAL AND SENSORY PROPERTIES OF WHOLE GUTTED CHOCOLATE MAHSEER (NEOLISSOCHILUS HEXAGONOLEPIS).

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 555

By:

Karki, S.;
Chowdhury, S.;
Nath, S.;
Dora, K. C.

Publication type:

Article

The Determination of the Shelf Life and Some Nutritional Components of Gilthead Seabream (Sparus aurataL., 1758) after Cold and Hot Smoking.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 1, p. 49

By:

Bılgın, Şengül;
Ünlüsayin, Mustafa;
İzcı, Levent;
Günlü, Ali

Publication type:

Article

Farkli Isleme Teknolojilerinin Kizilgöz (Rutilus rutilus) ve Beyaz Balik (Coregenus sp.) Mikroflorasi Üzerine Etkisi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 1, p. 239

By:

Çolakoglu, Fatma Arik

Publication type:

Article

Reduction in Listeria monocytogenes and spoilage bacteria on smoked catfish using X-ray treatments.

Published in:

Letters in Applied Microbiology, 2012, v. 54, n. 6, p. 524, doi. 10.1111/j.1472-765X.2012.03242.x

By:

Mahmoud, B.S.M.;
Coker, R.;
Su, Y.-C.

Publication type:

Article

Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study.

Published in:

Polycyclic Aromatic Compounds, 2016, v. 36, n. 3, p. 183, doi. 10.1080/10406638.2014.957405

By:

Ahmed, Mohamed Tawfic;
Malhat, Farag;
Loutfy, Naglaa

Publication type:

Article

Microbiological characteristics of smoked and smoked–dried fish processed in Benin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 5, p. 1821, doi. 10.1002/fsn3.1030

By:

Anihouvi, Dona Gildas Hippolyte;
Kpoclou, Yénoukounmè Euloge;
Abdel Massih, Marleen;
Iko Afé, Ogouyôm Herbert;
Assogba, Mahunan François;
Covo, Melvina;
Scippo, Marie‐Louise;
Hounhouigan, Djidjoho Joseph;
Anihouvi, Victor;
Mahillon, Jacques

Publication type:

Article

Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus; Pisces; Clariidae) in Lake Chilwa Basin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 281, doi. 10.1002/fsn3.885

By:

Kasapila, William;
Likongwe, Martin Charles;
Katundu, Mangani;
Mpeketula, Placid

Publication type:

Article

The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout ( Oncorhynchus mykiss).

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1246, doi. 10.1007/s11947-010-0412-7

By:

Erkan, Nuray

Publication type:

Article

The Unique Selectivity Of π-Interactions for Solid-Phase Extraction.

Published in:: LC-GC Europe, 2009, v. 22, n. 1, p. 20
Publication type:: Article

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73302-x

By:

Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Yield, humidity, acceptance and preference of tilapia submitted to smoking process.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2010, v. 5, n. 3, p. 423, doi. 10.5039/agraria.v5i3a862

By:

da S. Santana, Fábio M.;
de Lucena, Leonardo B. G.;
da S. Santana, Cesar A.;
da L. Silva, Bárbara C.;
de M. Santana, Natália;
de Melo, Karina S. G.

Publication type:

Article

Respiratory symptoms amongst females in a fishing settlement in the Niger Delta, Nigeria.

Published in:

African Journal of Primary Health Care & Family Medicine, 2011, v. 3, n. 1, p. 1, doi. 10.4102/phcfm.v3i1.152

By:

Akani, Alexander B.;
Dienye, Paul O.;
Okokon, Ita B.

Publication type:

Article

Concentrations and risks of polycyclic aromatic hydrocarbons in smoke-cured fish products in Nigeria.

Published in:

International Journal of Environmental Studies, 2016, v. 73, n. 5, p. 827, doi. 10.1080/00207233.2016.1155400

By:

Iwegbue, Chukwujindu M. A.;
Bassey, Francisca I.;
Agbozu, Iwekumo;
Aganbi, Eferhire;
Obi, Grace

Publication type:

Article

A note on smoked catfish ( Clarias gariepinus ) as indicators of aerial trace metal pollution.

Published in:

International Journal of Environmental Studies, 2012, v. 69, n. 1, p. 103, doi. 10.1080/00207233.2011.641242

By:

Fafioye, O.O.;
Adebiyi, P.E.

Publication type:

Article

ASSESSMENT OF THE NUTRITIONAL QUALITY OF SMOKED CATFISH (CLARIAS GARIEPINUS) IN LAPAI, NIGER STATE, NIGERIA.

Published in:

Science World Journal, 2017, v. 12, n. 1, p. 18

By:

Usman, Ibrahim Baba

Publication type:

Article

Ribotype diversity of Listeria monocytogenes isolates from two salmon processing plants in Norway.

Published in:

International Journal of Environmental Health Research, 2006, v. 16, n. 5, p. 375, doi. 10.1080/09603120600869406

By:

Klæboe, Halvdan;
Rosef, Olav;
Fortes, Esther;
Wiedmann, Martin

Publication type:

Article

EFFECTS OF PROCESSING METHODS ON THE CONTENT OF MINERALS IN FISH PRODUCTS.

Published in:

Journal of Elementology, 2016, v. 21, n. 2, p. 461, doi. 10.5601/jelem.2015.20.3.890

By:

Polak-Juszczak, Lucyna

Publication type:

Article

DOWNSTREAM STRATEGIES OF LIQUID SMOKE PRODUCTS AS A PRESERVATIVE AND SMOKE AROMA IN FISHERY PRODUCTS.

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2024, v. 27, n. 8, p. 671, doi. 10.17844/jphpi.v27i8.53690

By:

Budiati, Lilin;
Swastawati, Fronthea;
Syakur, Abdul;
Suharto, Slamet;
Hasthi, Saputra;
Anggo, Apri Dwi

Publication type:

Article

Specific molecular detection ofCarnobacterium piscicolaSF668 in cold smoked salmon.

Published in:

Letters in Applied Microbiology, 2005, v. 40, n. 5, p. 364, doi. 10.1111/j.1472-765X.2005.01696.x

By:

Pellé, E.;
Dousset, X.;
Prévost, H.;
Drider, D.

Publication type:

Article

rpoB-PCR amplified gene and temporal temperature gradient gel electrophoresis: a rapid tool to analyse bacterial strains representative of cold-smoked salmon microflora.

Published in:

Letters in Applied Microbiology, 2004, v. 38, n. 2, p. 130, doi. 10.1111/j.1472-765X.2003.01463.x

By:

Giacomazzi, S.;
Leroi, F.;
L'Henaff, C.;
Joffraud, J.-J.

Publication type:

Article

Sensory and Physicochemical Properties of Smoked Catfish Sausages.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 5, p. 496, doi. 10.1080/10498850.2012.668749

By:

Kin, Sovann;
Morrison, Rebecca;
Tolentino, Ana Claudia;
Pham, Alessandra J.;
Smith, Brian S.;
Kim, Taejo;
Silva, Juan L.;
Schilling, M. Wes

Publication type:

Article

The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout ( Oncorhynchus mykiss ).

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 4, p. 361, doi. 10.1080/10498850.2011.652766

By:

Emir Çoban, Özlem;
Pelin Can, Özlem

Publication type:

Article

Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel ( Scomber japonicus ) Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2012, v. 21, n. 5, p. 445, doi. 10.1080/10498850.2011.608918

By:

Chatzikyriakidou, Kyriaki;
Katsanidis, Eugenios

Publication type:

Article

The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study.

Published in:

Journal of Aquatic Food Product Technology, 2010, v. 19, n. 3/4, p. 310, doi. 10.1080/10498850.2010.520422

By:

Unal Sengor, Gulgun F.;
Alakavuk, Didem Ucok;
Tosun, S. Yasemin;
Ulusoy, Safak

Publication type:

Article

Effects of Country of Origin on Consumer Preference of Smoked Salmon Collected in a French Hypermarket.

Published in:

Journal of Aquatic Food Product Technology, 2004, v. 13, n. 1, p. 69, doi. 10.1300/J030v13n01_07

By:

Rørå, A. M. B.;
Monfort, M. C.;
Espe, M.

Publication type:

Article

Phosphate Pretreatment on Smoke Adsorption of Cold Smoked Mullet (Mugil cephalus).

Published in:

Journal of Aquatic Food Product Technology, 2000, v. 9, n. 2, p. 69, doi. 10.1300/J030v09n02_07

By:

Antoine, F.R.;
Marshall, M.R.;
Sims, C.A.;
O'Keefe, S.F.;
Wei, C.I.

Publication type:

Article

Performance of a biofuelled detachable fish smoking kiln.

Published in:

Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 3, p. 233

By:

Akande, Gbola R.;
Adeyemi, Remi S.

Publication type:

Article