Works matching DE "SMOKED fish"

Results: 111

POTENTIAL OF SMOKED FISH INDUSTRIAL CLUSTER IN THE ISLANDS AREAS.

Published in:

Acta Logistica (AL), 2022, v. 9, n. 4, p. 457, doi. 10.22306/al.v9i4.347

By:

Kakerissa, Ariviana Lientje;
Hahury, Hendri Dony;
Louhenapessy, Fredy Hendry

Publication type:

Article

EFFECT OF FROZEN STORAGE (-18±1°C) ON TEXTURAL AND SENSORY PROPERTIES OF WHOLE GUTTED CHOCOLATE MAHSEER (NEOLISSOCHILUS HEXAGONOLEPIS).

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 555

By:

Karki, S.;
Chowdhury, S.;
Nath, S.;
Dora, K. C.

Publication type:

Article

Prevalence and Antimicrobial Resistance of Listeria Species Isolated from Smoked and Salted Fish.

Published in:

Iranian Journal of Medical Microbiology, 2014, v. 8, n. 3, p. 31

By:

Rahimi, Ebrahim;
Dehkordi, Farhad Safarpoor;
Yahaghi, Emad;
Darian, Ebrahim Khodaverdi

Publication type:

Article

The Unique Selectivity Of π-Interactions for Solid-Phase Extraction.

Published in:: LC-GC Europe, 2009, v. 22, n. 1, p. 20
Publication type:: Article

Microbiological characteristics of smoked and smoked–dried fish processed in Benin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 5, p. 1821, doi. 10.1002/fsn3.1030

By:

Anihouvi, Dona Gildas Hippolyte;
Kpoclou, Yénoukounmè Euloge;
Abdel Massih, Marleen;
Iko Afé, Ogouyôm Herbert;
Assogba, Mahunan François;
Covo, Melvina;
Scippo, Marie‐Louise;
Hounhouigan, Djidjoho Joseph;
Anihouvi, Victor;
Mahillon, Jacques

Publication type:

Article

Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus; Pisces; Clariidae) in Lake Chilwa Basin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 281, doi. 10.1002/fsn3.885

By:

Kasapila, William;
Likongwe, Martin Charles;
Katundu, Mangani;
Mpeketula, Placid

Publication type:

Article

Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E -hexenal in smoked fish meat products.

Published in:

Fisheries Science, 2003, v. 69, n. 1, p. 189, doi. 10.1046/j.1444-2906.2003.00605.x

By:

MUNASINGHE, DEEPTHI MS;
ICHIMARU, KEN-ICHIRO;
RYUNO, MIYO;
UEKI, NOBUHIKO;
MATSUI, TAKANAO;
SUGAMOTO, KAZUHIRO;
KAWAHARA, SATOSHI;
SAKAI, TADASHI

Publication type:

Article

Effect of vacuum treatment on smoke penetration into boiled skipjack loins for production of smoke-dried skipjack.

Published in:

Fisheries Science, 2002, v. 68, n. 3, p. 459, doi. 10.1046/j.1444-2906.2002.00449.x

By:

MASENGI, Simson;
SHINDO, Jo;
MIKI, Hidemasa

Publication type:

Article

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 7, p. 1096, doi. 10.1080/02652030902855406

By:

Akpambang, V.O.E.;
Purcaro, G.;
Lajide, L.;
Amoo, I.A.;
Conte, L.S.;
Moret, S.

Publication type:

Article

WPŁYW WYSOKIEGO CIŚNIENIA HYDROSTATYCZNEGO NA WŁAŚCIWOŚCI ORGANOLEPTYCZNE RYB WĘDZONYCH.

Published in:

Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 57

By:

Pęconek, Janina;
Szczawińska, Malgorzata Ewa;
Szczawiński, Jacek;
Fonberg-Broczek, Monika

Publication type:

Article

Microbial Load on Smoked Fish commonly traded in Ibadan, Oyo State, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2018, v. 22, n. 4, p. 493, doi. 10.4314/jasem.v22i4.9

By:

AYELOJA, A. A.;
GEORGE, F. O. A.;
JIMOH, W. A.;
SHITTU, M. O.;
ABDULSALAMI, S. A.

Publication type:

Article

Heavy Metal Analyses and Nutritional Composition of Raw and Smoked Fishes from Ologe and Lagos Lagoon, Lagos, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2016, v. 20, n. 2, p. 277, doi. 10.4314/jasem.v20i2.7

By:

OMOSILEOLA JOLAOSO, ANUOLUWAPO;
LONGINUS NJOKU, KELECHI;
OLATUNDE AKINOLA, MODUPE;
ADESUYI, ADEOLA ALEX;
ADEDOKUN, ADERINOLA HANNAH

Publication type:

Article

FATTY ACID PROCESSING YIELD OF SMOKE-DRIED CLARIAS GARIEPINUS (BURCHELL, 1822) USING TWO DIFFERENT SMOKING KILNS AT VARYING TEMPERATURES.

Published in:

Animal Research International, 2020, v. 17, n. 2, p. 3729

By:

OGUNBAMBO, Mutiat Mogbonjubola

Publication type:

Article

Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 401, doi. 10.1046/j.1365-2621.2000.00404.x

By:

Carrera, Esther;
García, Teresa;
Céspedes, Ana;
González, Isabel;
Fernández, Alicia;
Asensio, Luis M.;
Hernández, Pablo E.;
Martín, Rosario

Publication type:

Article

Sensory evaluation of lightly preserved salmon using free-choice profiling.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 2, p. 115, doi. 10.1046/j.1365-2621.1999.00239.x

By:

Morzel, M.;
Sheehan, E. M.;
Delahunty, C. M.;
Arendt, E. K.

Publication type:

Article

Significance of Biogenic Amines in Cold-Smoked Fish and Their Relation to Microbiological Characteristics of Products Available in Portuguese Retail Markets.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2015, v. 78, n. 13/14, p. 945, doi. 10.1080/15287394.2015.1051206

By:

da Silva, Manuela V.;
Gibbs, Paul

Publication type:

Article

The relationship between lung function and indoor air pollution among rural women in the Niger Delta region of Nigeria.

Published in:

Lung India, 2014, v. 31, n. 2, p. 110, doi. 10.4103/0970-2113.129815

By:

Umoh, Victor Aniedi;
Peters, Etete

Publication type:

Article

Fish smoking and COPD: A fishy affair.

Published in:

2014

By:

Salvi, Sundeep;
Brashier, Bill

Publication type:

Editorial

Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets.

Published in:

Aquaculture Research, 2008, v. 39, n. 3, p. 329, doi. 10.1111/j.1365-2109.2007.01862.x

By:

Folkestad, Are;
Rørvik, Kjell-Arne;
Kolstad, Kari;
Mørkøre, Turid

Publication type:

Article

Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 1, p. 49, doi. 10.1515/ijfe-2014-0095

By:

Kilic, Aydin;
Oztan, Aydin

Publication type:

Article

Public Health Risks from Illegally Imported African Bushmeat and Smoked Fish.

Published in:

EcoHealth, 2016, v. 13, n. 1, p. 135, doi. 10.1007/s10393-015-1065-9

By:

Chaber, Anne-Lise;
Cunningham, Andrew

Publication type:

Article

Testing for consumer preferences of smoked asian sea bass (Barramundi) filet products in Hungary.

Published in:

Cogent Business & Management, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311975.2018.1432158

By:

Szűcs, István;
Tikász, Ildikó Edit;
Fehér, Milán;
Stündl, László

Publication type:

Article

DNA barcoding for the identification of smoked fish products.

Published in:

Journal of Fish Biology, 2008, v. 72, n. 2, p. 464, doi. 10.1111/j.1095-8649.2007.01745.x

By:

Smith, P. J.;
McVeagh, S. M.;
Steinke, D.

Publication type:

Article

Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study.

Published in:

Polycyclic Aromatic Compounds, 2016, v. 36, n. 3, p. 183, doi. 10.1080/10406638.2014.957405

By:

Ahmed, Mohamed Tawfic;
Malhat, Farag;
Loutfy, Naglaa

Publication type:

Article

Prevalence of Listeria monocytogenes in ready -- to -- eat food of animal origin.

Published in:

Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 117, doi. 10.5937/tehmesa1402117b

By:

Branka, Borović;
Tatjana, Baltic;
Brankica, Lakićević;
Vesna, Janković;
Radmila, Mitrović;
Jelena, Jovanović;
Slobodan, Lilić

Publication type:

Article

Effect of pre-processing of trout by freezing on the characteristics of smoked trout fi llets.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 57, doi. 10.5937/tehmesa1301057p

By:

Pavlićević, Nataša;
Đorđević, Vesna;
Dimitrijević, Mirjana;
Karabasil, Neđeljko;
Baltić, Milan Ž.;
Bošković, Marija;
Petrović, Jelena

Publication type:

Article

Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant.

Published in:

Agribusiness, 2007, v. 23, n. 2, p. 229, doi. 10.1002/agr.20121

By:

Tauer, Loren W.;
Nightingale, Cameron;
Ivanek, Renata;
Gröhn, Yrjö T.;
Wiedmann, Martin

Publication type:

Article

IDENTIFICATION AND QUANTITATIVE ANALYSIS OF CARCINOGENIC PAH COMPONENTS IN FOUR DIFFERENT SPECIES OF TRADITIONALLY SMOKED FISH PURCHASED IN PORT-HARCOURT METROPOLIS, RIVERS STATE, NIGERIA.

Published in:

Journal of Applied Sciences in Environmental Sanitation, 2012, v. 7, n. 3, p. 215

By:

CHARLES IKENNA, OSU;
ASUOHA, ADAKU NNENNA

Publication type:

Article

The Scale and Politics of Danzig's Salted Herring Trade in the Late Sixteenth Century.

Published in:

International Journal of Maritime History, 2004, v. 16, n. 2, p. 145, doi. 10.1177/084387140401600208

By:

Frandsen, Karl-Erik

Publication type:

Article

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 5, p. 931, doi. 10.1111/j.1365-2672.2004.02221.x

By:

Lebois, M.;
Connil, N.;
Onno, B.;
Prévost, H.;
Dousset, X.

Publication type:

Article

Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 3, p. 556, doi. 10.1046/j.1365-2672.2001.01425.x

By:

Vaz-Velho, M.;
Duarte, G.;
McLauchlin, J.;
Gibbs, P.

Publication type:

Article

The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon.

Published in:

Journal of Applied Microbiology, 2000, v. 89, n. 6, p. 920, doi. 10.1046/j.1365-2672.2000.01196.x

By:

Jørgensen, L.V.;
Huss, H.H.;
Dalgaard, P.

Publication type:

Article

Comparison of the formation of biogenic amines in irradiated and smoked fish.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1989, doi. 10.1007/s00217-017-2906-2

By:

Křížek, Martin;
Dadáková, Eva;
Vácha, František;
Pelikánová, Tamara

Publication type:

Article

Effect of marination and smoking on lipid and fatty acid composition of thornback ray ( Raja clavata) and spiny dogfish ( Squalis acanthias).

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1069, doi. 10.1007/s00217-011-1477-x

By:

Colakoglu, Fatma;
Ormanci, Hasan;
Cakir, Fikret

Publication type:

Article

The Determination of the Shelf Life and Some Nutritional Components of Gilthead Seabream (Sparus aurataL., 1758) after Cold and Hot Smoking.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 1, p. 49

By:

Bılgın, Şengül;
Ünlüsayin, Mustafa;
İzcı, Levent;
Günlü, Ali

Publication type:

Article

Farkli Isleme Teknolojilerinin Kizilgöz (Rutilus rutilus) ve Beyaz Balik (Coregenus sp.) Mikroflorasi Üzerine Etkisi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 1, p. 239

By:

Çolakoglu, Fatma Arik

Publication type:

Article

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73302-x

By:

Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Sensory and Physicochemical Properties of Smoked Catfish Sausages.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 5, p. 496, doi. 10.1080/10498850.2012.668749

By:

Kin, Sovann;
Morrison, Rebecca;
Tolentino, Ana Claudia;
Pham, Alessandra J.;
Smith, Brian S.;
Kim, Taejo;
Silva, Juan L.;
Schilling, M. Wes

Publication type:

Article

The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout ( Oncorhynchus mykiss ).

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 4, p. 361, doi. 10.1080/10498850.2011.652766

By:

Emir Çoban, Özlem;
Pelin Can, Özlem

Publication type:

Article

Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel ( Scomber japonicus ) Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2012, v. 21, n. 5, p. 445, doi. 10.1080/10498850.2011.608918

By:

Chatzikyriakidou, Kyriaki;
Katsanidis, Eugenios

Publication type:

Article

The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study.

Published in:

Journal of Aquatic Food Product Technology, 2010, v. 19, n. 3/4, p. 310, doi. 10.1080/10498850.2010.520422

By:

Unal Sengor, Gulgun F.;
Alakavuk, Didem Ucok;
Tosun, S. Yasemin;
Ulusoy, Safak

Publication type:

Article

Effects of Country of Origin on Consumer Preference of Smoked Salmon Collected in a French Hypermarket.

Published in:

Journal of Aquatic Food Product Technology, 2004, v. 13, n. 1, p. 69, doi. 10.1300/J030v13n01_07

By:

Rørå, A. M. B.;
Monfort, M. C.;
Espe, M.

Publication type:

Article

Phosphate Pretreatment on Smoke Adsorption of Cold Smoked Mullet (Mugil cephalus).

Published in:

Journal of Aquatic Food Product Technology, 2000, v. 9, n. 2, p. 69, doi. 10.1300/J030v09n02_07

By:

Antoine, F.R.;
Marshall, M.R.;
Sims, C.A.;
O'Keefe, S.F.;
Wei, C.I.

Publication type:

Article

EFFECTS OF PROCESSING METHODS ON THE CONTENT OF MINERALS IN FISH PRODUCTS.

Published in:

Journal of Elementology, 2016, v. 21, n. 2, p. 461, doi. 10.5601/jelem.2015.20.3.890

By:

Polak-Juszczak, Lucyna

Publication type:

Article

SIGNIFICANCE OF FUNGI ASSOCIATED WITH SMOKE-CURED ETHMALOSA FIMBRIATA AND CLARIAS GARIEPINUS.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 355, doi. 10.1111/j.1745-4549.2009.00426.x

By:

EDEMA, M. O.;
AGBON, A. O.

Publication type:

Article

PHYSICOCHEMICAL CHARACTERIZATION OF SOME SMOKED AND MARINATED FISH PRODUCTS.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 83, doi. 10.1111/j.1745-4549.2008.00350.x

By:

FUENTES, A.;
FERNÁNDEZ-SEGOVIA, I.;
BARAT, J. M.;
SERRA, J. A.

Publication type:

Article

EFFECT OF PROCESS VARIABLES ON THE QUALITY OF SWORDFISH FILLETS FLAVORED WITH SMOKE CONDENSATE.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 167, doi. 10.1111/j.1745-4549.2007.00120.x

By:

Muratore, Giuseppe;
Mazzaglia, Agata;
Lanza, Carmela Maria;
Licciardello, Fabio

Publication type:

Article

Reduction in Listeria monocytogenes and spoilage bacteria on smoked catfish using X-ray treatments.

Published in:

Letters in Applied Microbiology, 2012, v. 54, n. 6, p. 524, doi. 10.1111/j.1472-765X.2012.03242.x

By:

Mahmoud, B.S.M.;
Coker, R.;
Su, Y.-C.

Publication type:

Article

Specific molecular detection ofCarnobacterium piscicolaSF668 in cold smoked salmon.

Published in:

Letters in Applied Microbiology, 2005, v. 40, n. 5, p. 364, doi. 10.1111/j.1472-765X.2005.01696.x

By:

Pellé, E.;
Dousset, X.;
Prévost, H.;
Drider, D.

Publication type:

Article

rpoB-PCR amplified gene and temporal temperature gradient gel electrophoresis: a rapid tool to analyse bacterial strains representative of cold-smoked salmon microflora.

Published in:

Letters in Applied Microbiology, 2004, v. 38, n. 2, p. 130, doi. 10.1111/j.1472-765X.2003.01463.x

By:

Giacomazzi, S.;
Leroi, F.;
L'Henaff, C.;
Joffraud, J.-J.

Publication type:

Article