Works matching DE "SMOKED eel"
Results: 1
Effect of the slaughter method on the quality of raw and smoked eels (Anguilla anguilla L.).
- Published in:
- Aquaculture Research, 2003, v. 34, n. 1, p. 1, doi. 10.1046/j.1365-2109.2003.00754.x
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- Publication type:
- Article