FROM TRIPLE BOTTOM LINE TO CIRCULAR MONITORING IN EVALUATION OF FOOD TOURISM EVENTS.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 281, doi. 10.3727/108354219X15511864843812
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- Publication type:
- Article
Works matching DE "SLOW Food (Organization)"
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FAO FORESTRY.
- Published in:
- Unasylva, 2016, v. 67, n. 247/248, p. 88
- Publication type:
- Article