Works matching DE "SKIPJACK tuna"


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    Evaluation the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology.

    Published in:
    Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 131, doi. 10.22034/FSCT.20.144.131
    By:
    • kaveh, Shima;
    • Mahoonak, Alireza Sadeghi;
    • Erfanimoghadam, Vahid;
    • Ghorbani, Mohammad;
    • Gholamhosseinpour, Aliakbar;
    • Reisi, Mojtaba
    Publication type:
    Article
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