Works about SKIM milk

Results: 1129

Cross‐Linked Aggregates of Tyrosinase for the Efficient Synthesis of L‐DOPA.

Published in:

Chirality, 2025, v. 37, n. 5, p. 1, doi. 10.1002/chir.70035

By:

Priyadarshini, Dhanapal;
Basetty, Shalini;
Chandrashekar, Kunta;
Sheelu, Gurrala;
Kumaraguru, Thenkrishnan

Publication type:

Article

LACTOSE INTOLERANCE: Exploring Reaction Kinetics Governing Lactose Conversion of Dairy Products Within the Undergraduate Laboratory.

Published in:

CEE: Chemical Engineering Education, 2008, v. 42, n. 2, p. 82

By:

Smart, Jimmy L.

Publication type:

Article

Commonwealth Update.

Published in:

Round Table, 2007, v. 96, n. 391, p. 395, doi. 10.1080/00358530701564969

By:

Soal, Judith

Publication type:

Article

Statistical optimization of thermostable alkaline protease from Bacillus cereus KM 05 using response surface methodology.

Published in:

Biotechnology Letters, 2021, v. 43, n. 10, p. 2053, doi. 10.1007/s10529-021-03172-4

By:

Jayakumar, Devi;
Sachith, Sunish Kadayil;
Nathan, Vinod Kumar;
Rishad, Kalappurakkal Saidu Muhammed

Publication type:

Article

Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.

Published in:

Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 87

By:

Franca Rossi;
Michela Busetto;
Sandra Torriani

Publication type:

Article

Lactobacillus paracasei isolated from grape sourdough: acid, bile, salt, and heat tolerance after spray drying with skim milk and cheese whey.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 977, doi. 10.1007/s00217-014-2402-x

By:

Ilha, Eunice;
Silva, Tiago;
Lorenz, Juliana;
Oliveira Rocha, Gabriela;
Sant'Anna, Ernani

Publication type:

Article

Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 489, doi. 10.1007/s00217-014-2347-0

By:

Zheng, Hong;
Yde, Christian;
Dalsgaard, Trine;
Arnberg, Karina;
Mølgaard, Christian;
Michaelsen, Kim;
Larnkjær, Anni;
Bertram, Hanne

Publication type:

Article

Characterisation of potential milk coagulants from Calotropis gigantea plant parts and their hydrolytic pattern of bovine casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 997, doi. 10.1007/s00217-014-2177-0

By:

Anusha, R.;
Singh, Maheshwari;
Bindhu, O.

Publication type:

Article

High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractions.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 499, doi. 10.1007/s00217-012-1902-9

By:

Bravo, Francisca;
Felipe, Xavier;
López-Fandiño, Rosina;
Molina, Elena

Publication type:

Article

Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 447, doi. 10.1007/s00217-012-1772-1

By:

Hadji Sfaxi, Imen;
El-Ghaish, Shady;
Ahmadova, Aynur;
Rabesona, Hanitra;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 813, doi. 10.1007/s00217-012-1695-x

By:

Mazri, Chafiaa;
Sánchez, Lourdes;
Ramos, Sergio;
Calvo, Miguel;
Pérez, María

Publication type:

Article

Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1093, doi. 10.1007/s00217-011-1483-z

By:

Pereira, Gustavo;
Resende, Jaime;
Abreu, Luiz;
Oliveira Giarola, Tales;
Perrone, Italo

Publication type:

Article

Production of organic acids by Lactobacillus strains in three different media.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 395, doi. 10.1007/s00217-009-1179-9

By:

Zalán, Zsolt;
Hudáček, Jaroslav;
Štětina, Jiří;
Chumchalová, Jana;
Halász, Anna

Publication type:

Article

ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 607, doi. 10.1007/s00217-008-0969-9

By:

Sun, TianSong;
Zhao, ShuPing;
Wang, HaiKuan;
Cai, CiKe;
Chen, YongFu;
Zhang, HePing

Publication type:

Article

Using extra dry milk ingredients for accelerated conching of milk chocolate.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1677, doi. 10.1007/s00217-008-0893-z

By:

Siegfried Bolenz;
Elisa Kutschke;
Eberhard Lipp

Publication type:

Article

Encapsulation of the psyllid‐pathogenic fungus Pandora sp. nov. inedit. and experimental infection of target insects<sup>1</sup>.

Published in:

Pest Management Science, 2022, v. 78, n. 3, p. 991, doi. 10.1002/ps.6710

By:

Muskat, Linda C;
Görg, Louisa M;
Humbert, Pascal;
Gross, Jürgen;
Eilenberg, Jørgen;
Patel, Anant V

Publication type:

Article

Effect of Adding Lactoferrin on Some Foodborne Pathogens in Yogurt.

Published in:

Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 3, p. 189, doi. 10.32598/ijvm.17.3.1005313

By:

Fetouh, Mai;
Elbarbary, Hend;
Ibrahim, Ekbal;
Maarouf, Ahmed

Publication type:

Article

Oxidative, Inflammatory, and Constipation Stress Modulation by a Heteropolysaccharide from Lacticaseibacillus rhamnosus CRL75.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 224, doi. 10.3390/fermentation11040224

By:

Lobo, René Emanuel;
Ávila, Ana Magdalena;
Laiño, Jonathan;
Molina, Verónica;
Navarro, Diego;
Gómez, María Inés;
Torino, María Inés;
Taranto, María Pía

Publication type:

Article

The Optimization of the Nutrient Medium Composition for the Submerged Cultivation of the Mycolicibacterium neoaurum Strain VKM Ac-3067D in a 100 L Bioreactor Under Controlled Conditions by Mathematical Planning.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 82, doi. 10.3390/fermentation11020082

By:

Yaderets, Vera V.;
Karpova, Nataliya V.;
Glagoleva, Elena V.;
Shibaeva, Alexandra S.;
Dzhavakhiya, Vakhtang V.

Publication type:

Article

The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 492, doi. 10.3390/fermentation10090492

By:

Chávez-Alzaga, Gerardo;
Reyes-Villagrana, Raúl Alberto;
Espino-Solis, Gerardo Pavel;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Bolivar-Jacobo, Norma Angélica;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462

By:

Janoušek Honesová, Simona;
Samková, Eva;
Dadáková, Eva;
Hasoňová, Lucie;
Jarošová, Markéta;
Reindl, Karolína;
Bárta, Jan

Publication type:

Article

Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 948, doi. 10.3390/fermentation9110948

By:

Alsaleem, Khalid A.;
Hamouda, Mahmoud E. A.;
Alayouni, Raed Reshaid;
Elfaruk, Mohamed Salem;
Hammam, Ahmed R. A.

Publication type:

Article

Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 927, doi. 10.3390/fermentation9110927

By:

Alwohaibi, Azzah A. A.;
Ali, Asmahan A.;
Sakr, Sally S.;
Mohamed Ahmed, Isam A.;
Alhomaid, Raghad M.;
Alsaleem, Khalid A.;
Aladhadh, Mohammed;
Barakat, Hassan;
Hassan, Mohamed F. Y.

Publication type:

Article

Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 715, doi. 10.3390/fermentation9080715

By:

Aleman, Ricardo S.;
Avila, Dany;
Avila, Allan;
Losso, Jack N.;
Picha, David;
Xu, Zhimin;
Aryana, Kayanush

Publication type:

Article

Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 460, doi. 10.3390/fermentation9050460

By:

Rozhkova, Irina Vladimirovna;
Yurova, Elena Anatolyevna;
Leonova, Victoria Alexandrovna

Publication type:

Article

Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 63, doi. 10.3390/fermentation9010063

By:

Bolivar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis).

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 499, doi. 10.3390/fermentation8100499

By:

Paz, David;
Aleman, Ricardo S.;
Cedillos, Roberto;
Olson, Douglas W.;
Aryana, Kayanush;
Marcia, Jhunior;
Boeneke, Charles

Publication type:

Article

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 187, doi. 10.3390/fermentation8040187

By:

Elkot, Wael F.;
Ateteallah, Ateteallah H.;
Al-Moalem, Maalem H.;
Shahein, Magdy Ramadan;
Alblihed, Mohamed A.;
Abdo, Walied;
Elmahallawy, Ehab Kotb

Publication type:

Article

Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk FermeIdentification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transitntation, Storage, and Gastrointestinal Transit.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020065

By:

Tarrah, Armin;
Pakroo, Shadi;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

EFFECT OF SUPPLEMENTATION OF α-TOCOPHEROL IN TRIS AND SKIM MILK BASED EXTENDERS ON RAM SEMEN AT REFRIGERATION TEMPERATURE.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1703

By:

Muniyappanavar, Sangamesh;
Tandle, M. K.;
Bijurkar, R. G.;
Vinay, P. T.;
Suranagi, M. D.;
Kulkarni, Shrikant;
Bhagavantappa, B.

Publication type:

Article

Control of Antibiotic-Resistant Salmonella enterica Serovar Typhi in Water and Milk Using Phage Cocktail.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 185, doi. 10.21608/ejbo.2019.7596.1284

By:

El-Dougdoug, Noha K.;
Hassan, Mervet G.;
Elashkar, E.;
Ahmed, A. I.;
Hazaa, M. M.

Publication type:

Article

土壤耐高温真菌群落组成及其降解角蛋白能力分析.

Published in:

Mycosystema, 2023, v. 42, n. 10, p. 2076, doi. 10.13346/j.mycosystema.230040

By:

王海燕;
董醇波;
张延威;
陈万浩;
梁建东;
韩燕峰

Publication type:

Article

The effect of different extenders on the motility and morphology of ram sperm frozen or stored at 4 °C.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 2, p. 177, doi. 10.3906/vet-1103-11

By:

Kulaksiz, Recai;
Çebi, Çiğdem;
Akçay, Ergun

Publication type:

Article

The Effects of Seminal Plasma, Skim Milk, and Tyrodes Solutions on Survival of Stallion Sperm Stored at 4 °C.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 5, p. 379

By:

Akçay, Ergun

Publication type:

Article

Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 3, p. 55, doi. 10.21608/jfds.2024.268384.1152

By:

Ghanimah, M. A.;
Abouelnaga, M.;
Asar, A. M.

Publication type:

Article

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 207, doi. 10.21608/jfds.2023.227934.1125

By:

Darwish, M. S.;
El-Awady, Asmaa A.;
Abd-ElSalam, Rana;
Mostafa, M. S.

Publication type:

Article

Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 3, p. 73, doi. 10.21608/jfds.2023.195858.1100

By:

Seham, Swelam;
Mehanna, N. M.;
Farag alla, W. M.;
Alasfoury, Susu M.;
Abd El-Aziz, A. M.

Publication type:

Article

Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 1, p. 25, doi. 10.21608/jfds.2022.121818.1038

By:

Shams El Din, A.;
El-Dardiry, Amal;
Abo Srea, M. M.;
Refaey, M. M. M.

Publication type:

Article

Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 6, p. 119, doi. 10.21608/jfds.2021.177198

By:

El-Sattar, E. Abd;
Elakkad, Hend A.

Publication type:

Article

Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 75, doi. 10.21608/jfds.2020.80839

By:

Ramadan, Fatma A. M.;
Azzam, M. A.;
Hassan, Ashwak A.;
Abdl-Hameed, Nagwa M.

Publication type:

Article

Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 12, p. 395

By:

Elwahsh, Nahed A. A.

Publication type:

Article

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 7, p. 257

By:

Nassib, T. A.;
Darwish, M. S.;
Abdelbaky, I.;
Motee, D.

Publication type:

Article

Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 7

By:

Saleh, A. E.

Publication type:

Article

Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 7, p. 279

By:

Abd El-Fattah, Alaa M.;
Sakr, Sally S.;
El-Dieb, Samia M.;
Elkashef, H. A.

Publication type:

Article

Keratinase Production by Endophytic Bacteria Aneurinibacillus aneurinilyticus VRCS-4 Isolated from Xerophytic Plant Opuntia ficus - indica (Prickly pear).

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 6, p. 725, doi. 10.38150/sajeb.11(6).p725-732

By:

S., Sujata;
Singh, Dattu;
Rathod, Vandana;
M., Ravi;
Rayudu, Krishna;
S., Narmada;
N., Roopa;
Dawood, Shajji

Publication type:

Article

Comparative study of two lactases by K-Lolac enzymatic method in skimmed milk.

Published in:

South Asian Journal of Experimental Biology, 2019, v. 9, n. 1, p. 1, doi. 10.38150/sajeb.9(1).p01-06

By:

Benbouziane, Bouasria;
Bentahar, Mohamed-Chérif;
Takarly, Hayet;
Benakriche, Ben Mehel

Publication type:

Article

Prevalence and risk factors for postpartum anestrus in dairy cows.

Published in:

Journal of Animal Science, 2006, v. 84, p. 433

By:

Walsh, R. B.;
Walton, J. S.;
Leslie, K. E.;
LeBlanc, S. J.

Publication type:

Article

Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 384

By:

Ji, S.;
Goff, H. D.;
Corredig, M.

Publication type:

Article

Microbial and somatic cells removal from raw skim milk by cold microfiltration: Quality and shelf life effects.

Published in:

Journal of Animal Science, 2006, v. 84, p. 386

By:

Fritsch, J. A.;
Moraru, C. I.

Publication type:

Article

Effect of crosslinked β-cyclodextrin treatment on cholesterol removal and chemical and sensory properties in Feta cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 311

By:

Bae, H. Y.;
Kim, H. Y.;
Jung, T. H.;
Ahn, J.;
Kwak, H. S.

Publication type:

Article