Works matching DE "SKIM milk"

Results: 1142

Probiotic Strategies for Detoxification of AFM1 in Skim Milk Using Bifidobacterium Lactis and Streptococcus Thermophiles.

Published in:

Archives of Razi Institute, 2025, v. 80, n. 3, p. 749, doi. 10.32592/ARI.2025.80.3.749

By:

Atashpanjeh, Masoud;
Anvar, Seyed AmirAli;
Khajehrahimi, Amir Eghbal;
Tala, Maryam;
Haghdoost, Nakisa Sohrabi

Publication type:

Article

Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6198794

By:

Zulu, Nontobeko Xolisiwe;
Kunadu, Angela Parry-Hanson;
Kayitesi, Eugenie;
Dlamini, Bhekisisa;
Bassani, Andrea

Publication type:

Article

A headspace solid-phase microextraction procedure coupled with gas chromatography–mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in milk samples.

Published in:

Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 3, p. 753, doi. 10.1007/s00216-008-1841-2

By:

Aguinaga, N.;
Campillo, N.;
Viñas, P.;
Hernández-Córdoba, M.

Publication type:

Article

An extremophile Microbacterium strain and its protease production under alkaline conditions.

Published in:

Journal of Basic Microbiology, 2014, v. 54, n. 5, p. 378, doi. 10.1002/jobm.201200553

By:

Lü, Jin;
Wu, Xiaodan;
Jiang, Yali;
Cai, Xiaofeng;
Huang, Luyao;
Yang, Yongbo;
Wang, Huili;
Zeng, Aibing;
Li, Aiying

Publication type:

Article

Impact of Protein Removal by an Upstream Ultrafiltration on the Reverse Osmosis of Skim Milk and Sweet Whey.

Published in:

Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 5, p. 585, doi. 10.1002/cite.201500107

By:

Meyer, Patricia;
Kulozik, Ulrich

Publication type:

Article

Inhalt: Chem. Ing. Tech. 5/2016.

Published in:: Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 5, p. 524, doi. 10.1002/cite.201690030
Publication type:: Article

Einfluss der Partikelgröße und Partikelform auf das Fließverhalten von kommerziellen Magermilchpulvern Influence of Particle Size and Particle Shape on the Flowability of Commercial Skim Milk Powders.

Published in:

Chemie Ingenieur Technik (CIT), 2015, v. 87, n. 10, p. 1412, doi. 10.1002/cite.201400185

By:

Schulnies, Frank;
Tilgner, Lars;
Kleinschmidt, Thomas

Publication type:

Article

Energy, exergy and exergoeconomic analyses of single stage spray drying plant in the northern region of India for skim milk powder production.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 20, p. 11081, doi. 10.1007/s10973-023-12402-y

By:

Juneja, Amit Kumar;
Barnwal, P.;
Sharma, A. K.;
Naskar, Banashree;
Ammu, V. K.

Publication type:

Article

An experimental investigation on the cooling curve and drying behavior of static and spin-frozen samples in freeze–drying process.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 20, p. 11221, doi. 10.1007/s10973-022-11325-4

By:

Srinivasan, G.;
Muneeshwaran, M.;
Wang, Chi-Chuan;
Raja, B.

Publication type:

Article

Comparative exergoeconomic analysis of single, two and three stage spray drying systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 16, p. 8947, doi. 10.1007/s10973-021-11129-y

By:

Singh, Gurjeet;
Tyagi, V. V.;
Pandey, A. K.;
Goel, Varun;
Sari, Ahmet

Publication type:

Article

Exergy and thermoeconomic analysis of cream pasteurisation plant.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 137, n. 4, p. 1381, doi. 10.1007/s10973-019-08016-y

By:

Singh, Gurjeet;
Singh, P. J.;
Tyagi, V. V.;
Barnwal, P.;
Pandey, A. K.

Publication type:

Article

Application of differential scanning calorimetry to freeze-dried milk and milk fractions.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 137, n. 2, p. 703, doi. 10.1007/s10973-018-7971-7

By:

Pugliese, Alessandro;
Paciulli, Maria;
Chiavaro, Emma;
Mucchetti, Germano

Publication type:

Article

Dead-end ultrafiltration of rich glucosinolates juice extracted from mustard defatted meal: Effects of operating conditions on permeate quality and membrane fouling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 133, doi. 10.1016/j.fbp.2021.05.002

By:

Hebert, Mathieu;
Mhemdi, Houcine;
Vorobiev, Eugène

Publication type:

Article

Probiotic bacteria stabilized in orally dissolving nanofibers prepared by high-speed electrospinning.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 84, doi. 10.1016/j.fbp.2021.04.016

By:

Hirsch, Edit;
Pantea, Eszter;
Vass, Panna;
Domján, Júlia;
Molnár, Mónika;
Suhajda, Ágnes;
Andersen, Sune K.;
Vigh, Tamás;
Verreck, Geert;
Marosi, György J.;
Nagy, Zsombor K.

Publication type:

Article

Dynamic modeling of milk acidification: an empirical approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 41, doi. 10.1016/j.fbp.2021.04.010

By:

Robles-Rodríguez, Carlos Eduardo;
Szymańsk, Ewa;
Huppertz, Thom;
Özkan, Leyla

Publication type:

Article

Simulation of membrane ageing to go ahead in fouling and cleaning understanding during skim milk ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 22, doi. 10.1016/j.fbp.2018.10.004

By:

Rabiller-Baudry, Murielle;
Thomas, Patrick;
Thi Khan Huyen Nguyen;
Girard, Jean;
El Mansour El Jastimi, Massoud;
Loulergue, Patrick

Publication type:

Article

Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 137, doi. 10.1016/j.fbp.2018.09.010

By:

Habtegebriel, Haileeyesus;
Edward, Dintwa;
Wawire, Michael;
Sila, Daniel;
Seifu, Eyassu

Publication type:

Article

Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 19, doi. 10.1016/j.fbp.2013.10.005

By:

Cano-Higuita, Diana Maria;
Alexander Villa-Vélez, Harvey;
Telis-Romero, Javier;
Váquiro, Henry Alexander;
Nicoletti Telis, Vânia Regina

Publication type:

Article

Milk total solids and fat content soft sensing via electrical resistance tomography and temperature measurement.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 659, doi. 10.1016/j.fbp.2012.05.001

By:

Sharifi, Mohadeseh;
Young, Brent

Publication type:

Article

Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001

By:

Trigueros, L.;
Sayas-Barberá, E.;
Pérez-Álvarez, J. A.;
Sendra, E.

Publication type:

Article

Development of Insolubility in Dehydration of Dairy Milk Powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008

By:

Baldwin, A. J.;
Truong, G. N. T.

Publication type:

Article

Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against Yersinia enterocolitica and Enterobacter sakazakii and Its Application in the Preservation of Raw Pork and Skim Milk.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6748, doi. 10.3390/molecules26216748

By:

Tian, Lu;
Wu, Mi;
Guo, Wenyao;
Li, Hui;
Gai, Zhongchao;
Gong, Guoli

Publication type:

Article

Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2339, doi. 10.3390/molecules26082339

By:

Yun, So-Yul;
Imm, Jee-Young

Publication type:

Article

Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3863, doi. 10.3390/molecules25173863

By:

Mis Solval, Kevin E.;
Cavender, George;
Jiang, Nan;
Chen, Jinru;
Singh, Rakesh;
Cuadrado, Carmen;
Allaf, Karim

Publication type:

Article

Optimization of Protective Agents for The Freeze-Drying of Paenibacillus polymyxa Kp10 as a Potential Biofungicide.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2618, doi. 10.3390/molecules25112618

By:

Nasran, Hayatun Syamila;
Mohd Yusof, Hidayat;
Halim, Murni;
Abdul Rahman, Nor'Aini

Publication type:

Article

Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2237, doi. 10.3390/molecules25092237

By:

Pudziuvelyte, Lauryna;
Marksa, Mindaugas;
Sosnowska, Katarzyna;
Winnicka, Katarzyna;
Morkuniene, Ramune;
Bernatoniene, Jurga;
Barreiro, Maria Filomena;
Fernandes, Isabel P.

Publication type:

Article

Lectin-Based Method for Deciphering Human Milk IgG Sialylation.

Published in:

Molecules, 2019, v. 24, n. 20, p. 3797, doi. 10.3390/molecules24203797

By:

Lis-Kuberka, Jolanta;
Królak-Olejnik, Barbara;
Berghausen-Mazur, Marta;
Orczyk-Pawiłowicz, Magdalena;
Varrot, Annabelle

Publication type:

Article

Optimization of Production Parameters for Probiotic Lactobacillus Strains as Feed Additive.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3286, doi. 10.3390/molecules24183286

By:

Ren, Hao;
Zentek, Jürgen;
Vahjen, Wilfried

Publication type:

Article

Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2824, doi. 10.3390/molecules24152824

By:

Tong, Lingjun;
Yi, Huaxi;
Wang, Jing;
Pan, Minghui;
Chi, Xuelu;
Hao, Haining;
Ai, Nasi;
Jeleń, Henryk H.

Publication type:

Article

Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments.

Published in:

Molecules, 2019, v. 24, n. 9, p. 1650, doi. 10.3390/molecules24091650

By:

Pan, Minghui;
Tong, Lingjun;
Chi, Xuelu;
Ai, Nasi;
Cao, Yungang;
Sun, Baoguo

Publication type:

Article

Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3084, doi. 10.3390/molecules23123084

By:

Li, Kaixin;
Yang, Jianjun;
Tong, Qigen;
Zhang, Wei;
Wang, Fang;
Barros, Lillian;
Ferreira, Isabel C.F.R.

Publication type:

Article

High Milk-Clotting Activity Expressed by the Newly Isolated Paenibacillus spp. Strain BD3526.

Published in:

Molecules, 2016, v. 21, n. 1, p. 73, doi. 10.3390/molecules21010073

By:

Feng Hang;
Peiyi Liu;
Qinbo Wang;
Jin Han;
Zhengjun Wu;
Caixia Gao;
Zhenmin Liu;
Hao Zhang;
Wei Chen

Publication type:

Article

Skimmed milk intake reduces the risk of ER− breast cancer: a Mendelian randomization analysis.

Published in:

Discover Oncology, 2024, v. 15, n. 1, p. 1, doi. 10.1007/s12672-024-01448-5

By:

Huang, Yingdan;
Zhang, Wangjin;
Chen, Jinghui;
Qiu, Sihua;
Xue, Chang;
Wu, Huijing

Publication type:

Article

Comparing Mechanisms of Food Choice in an Agent-Based Model of Milk Consumption and Substitution in the UK.

Published in:

Journal of Artificial Societies & Social Simulation, 2021, v. 24, n. 3, p. 1, doi. 10.18564/jasss.4637

By:

Gibson, Matthew;
Slade, Raphael;
Portugal Pereira, Joana;
Rogelj, Joeri

Publication type:

Article

Optimization of Conjugated Linoleic Acid (CLA) Synthesis Conditions Applying it in Milk Enrichment.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 4, p. 375, doi. 10.22101/JRIFST.2020.216650.1145

By:

Shayanmehr, Mohamad-Reza;
Elhamirad, Amir-Hossein;
Armin, Mohamad

Publication type:

Article

Effect of Adding Lactoferrin on Some Foodborne Pathogens in Yogurt.

Published in:

Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 3, p. 189, doi. 10.32598/ijvm.17.3.1005313

By:

Fetouh, Mai;
Elbarbary, Hend;
Ibrahim, Ekbal;
Maarouf, Ahmed

Publication type:

Article

Oxidative, Inflammatory, and Constipation Stress Modulation by a Heteropolysaccharide from Lacticaseibacillus rhamnosus CRL75.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 224, doi. 10.3390/fermentation11040224

By:

Lobo, René Emanuel;
Ávila, Ana Magdalena;
Laiño, Jonathan;
Molina, Verónica;
Navarro, Diego;
Gómez, María Inés;
Torino, María Inés;
Taranto, María Pía

Publication type:

Article

The Optimization of the Nutrient Medium Composition for the Submerged Cultivation of the Mycolicibacterium neoaurum Strain VKM Ac-3067D in a 100 L Bioreactor Under Controlled Conditions by Mathematical Planning.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 82, doi. 10.3390/fermentation11020082

By:

Yaderets, Vera V.;
Karpova, Nataliya V.;
Glagoleva, Elena V.;
Shibaeva, Alexandra S.;
Dzhavakhiya, Vakhtang V.

Publication type:

Article

The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 492, doi. 10.3390/fermentation10090492

By:

Chávez-Alzaga, Gerardo;
Reyes-Villagrana, Raúl Alberto;
Espino-Solis, Gerardo Pavel;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Bolivar-Jacobo, Norma Angélica;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462

By:

Janoušek Honesová, Simona;
Samková, Eva;
Dadáková, Eva;
Hasoňová, Lucie;
Jarošová, Markéta;
Reindl, Karolína;
Bárta, Jan

Publication type:

Article

EFFECT OF SUPPLEMENTATION OF α-TOCOPHEROL IN TRIS AND SKIM MILK BASED EXTENDERS ON RAM SEMEN AT REFRIGERATION TEMPERATURE.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1703

By:

Muniyappanavar, Sangamesh;
Tandle, M. K.;
Bijurkar, R. G.;
Vinay, P. T.;
Suranagi, M. D.;
Kulkarni, Shrikant;
Bhagavantappa, B.

Publication type:

Article

Control of Antibiotic-Resistant Salmonella enterica Serovar Typhi in Water and Milk Using Phage Cocktail.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 185, doi. 10.21608/ejbo.2019.7596.1284

By:

El-Dougdoug, Noha K.;
Hassan, Mervet G.;
Elashkar, E.;
Ahmed, A. I.;
Hazaa, M. M.

Publication type:

Article

Evaluation of Sperm Velocity Parameters with Glutathione and Honey in Skim Milk Based Extenders by CASA on Boer Buck.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2020, v. 15, n. 4, p. 34, doi. 10.21887/ijvsbt.15.4.6

By:

Arakeri, Suresh;
Tandle, M. K.;
Vinay, P. T.;
Bijurkar, R. G.;
Suranagi, M. D.;
Rao, Jagannath;
Kulkarni, S.

Publication type:

Article

Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 2, p. 9961, doi. 10.15446/rfnam.v75n2.98600

By:

Bejarano-Toro, Edinson;
Sepúlveda-Valencia, José Uriel;
Rodríguez-Sandoval, Eduardo

Publication type:

Article

Isolation of a Leuconostoc mesenteroides ssp. jonggajibkimchii strain from Parona leatherjacket (Parona signata): behavior in vegetal matrices fermentation.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9867, doi. 10.15446/rfnam.v75n1.95188

By:

Parada, Romina B.;
Sosa, Franco M.;
Marguet, Emilio R.;
Vallejo, Marisol

Publication type:

Article

Milk Powder Extraction: Optimization of Conditions for the Water-Soluble Metabolites by Proton Nuclear Magnetic Resonance (<sup>1</sup>H-NMR).

Published in:

Analytical Letters, 2022, v. 55, n. 1, p. 1, doi. 10.1080/00032719.2021.1907588

By:

Zhu, Dan;
Hayman, Alan;
Frew, Russell;
Kebede, Biniam;
Chen, Gang;
Stewart, Ian

Publication type:

Article

Isolation and Molecular Identification of Proteolytic Bacteria from Rusip an Indonesian Fermented Food.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2023, v. 15, n. 3, p. 450, doi. 10.15294/biosaintifika.v15i3.42237

By:

Amatullah, Lutfiana Hary;
Afifah, Diana Nur;
Jannah, Siti Nur

Publication type:

Article

From Traditional Dairy Product "Katak" to Beneficial Lactiplantibacillus plantarum Strains.

Published in:

Microorganisms, 2023, v. 11, n. 12, p. 2847, doi. 10.3390/microorganisms11122847

By:

Dobreva, Lili;
Borisova, Dayana;
Paunova-Krasteva, Tsvetelina;
Dimitrova, Petya D.;
Hubenov, Venelin;
Atanasova, Nikoleta;
Ivanov, Ivan;
Danova, Svetla

Publication type:

Article

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.

Published in:

Microorganisms, 2023, v. 11, n. 10, p. 2523, doi. 10.3390/microorganisms11102523

By:

Shabbir, Iqra;
Al-Asmari, Fahad;
Saima, Hafiza;
Nadeem, Muhammad Tahir;
Ambreen, Saadia;
Kasankala, Ladislaus Manaku;
Khalid, Muhammad Zubair;
Rahim, Muhammad Abdul;
Özogul, Fatih;
Bartkiene, Elena;
Rocha, João Miguel

Publication type:

Article

Phage-Based Biosensing for Rapid and Specific Detection of Staphylococcus aureus.

Published in:

Microorganisms, 2023, v. 11, n. 8, p. 2098, doi. 10.3390/microorganisms11082098

By:

Li, Ruining;
Li, Zhiwei;
Huang, Chenxi;
Ding, Yifeng;
Wang, Jia;
Wang, Xiaohong

Publication type:

Article