Found: 9
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OTTOMAN KEBAB CULTURE AND THE RISE OF DÖNER KEBAB.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 97, doi. 10.1558/ppc.27891
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- Publication type:
- Article
KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 55
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- Publication type:
- Article
Mislabelling of Döner kebab sold in Italy.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 182, doi. 10.4081/ijfs.2016.6149
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- Publication type:
- Article
Formation of a large-scale shish-kebab structure of polyoxymethylene in the melt spinning and the crystalline morphology evolution after hot stretching.
- Published in:
- Polymers for Advanced Technologies, 2015, v. 26, n. 1, p. 77, doi. 10.1002/pat.3422
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- Publication type:
- Article
Preparation of Core-Shell Nanofibers with Selectively Localized CNTs from Shish Kebab-like Hierarchical Composite Micelles.
- Published in:
- Macromolecular Rapid Communications, 2014, v. 35, n. 16, p. 1450, doi. 10.1002/marc.201400261
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- Publication type:
- Article
Effect of processing conditions on physico-chemical and textural properties of shami kebab.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 223
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- Publication type:
- Article
Suicidal cardiac tamponade by a skewer.
- Published in:
- Forensic Science, Medicine & Pathology, 2013, v. 9, n. 4, p. 591, doi. 10.1007/s12024-013-9484-9
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- Publication type:
- Article
CASE REPORT: DIAGNOSTIC CONSIDERATIONS IN THE TREATMENT OF ACUTE COLITIS.
- Published in:
- 2010
- By:
- Publication type:
- Case Study
Winning Health Recipe of the Month.
- Published in:
- 2002
- By:
- Publication type:
- Recipe