Works matching DE "SKEWER cooking"
Results: 11
Mislabelling of Döner kebab sold in Italy.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 182, doi. 10.4081/ijfs.2016.6149
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- Publication type:
- Article
Evaluation of the local knowledge in the production and consumption of commercial soy cheese skewers as a street food in the West Region of Cameroon.
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- Cameroon Journal of Experimental Biology, 2024, v. 18, n. 1, p. 70, doi. 10.4314/cajeb.v18i01.10
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- Publication type:
- Article
Effect of processing conditions on physico-chemical and textural properties of shami kebab.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 223
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- Publication type:
- Article
Formation of a large-scale shish-kebab structure of polyoxymethylene in the melt spinning and the crystalline morphology evolution after hot stretching.
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- Polymers for Advanced Technologies, 2015, v. 26, n. 1, p. 77, doi. 10.1002/pat.3422
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- Publication type:
- Article
Winning Health Recipe of the Month.
- Published in:
- 2002
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- Publication type:
- Recipe
Suicidal cardiac tamponade by a skewer.
- Published in:
- Forensic Science, Medicine & Pathology, 2013, v. 9, n. 4, p. 591, doi. 10.1007/s12024-013-9484-9
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- Publication type:
- Article
Preparation of Core-Shell Nanofibers with Selectively Localized CNTs from Shish Kebab-like Hierarchical Composite Micelles.
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- Macromolecular Rapid Communications, 2014, v. 35, n. 16, p. 1450, doi. 10.1002/marc.201400261
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- Publication type:
- Article
Suppression of the Skin-Core Structure of Injection-Molded Polypropylene Part: Role of Balance Effect Caused by the Incorporation of Glass Fiber.
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- Journal of Macromolecular Science: Physics, 2014, v. 53, n. 5, p. 861, doi. 10.1080/00222348.2013.861318
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- Publication type:
- Article
CASE REPORT: DIAGNOSTIC CONSIDERATIONS IN THE TREATMENT OF ACUTE COLITIS.
- Published in:
- 2010
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- Publication type:
- Case Study
OTTOMAN KEBAB CULTURE AND THE RISE OF DÖNER KEBAB.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 97, doi. 10.1558/ppc.27891
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- Publication type:
- Article
KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.
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- Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030
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- Publication type:
- Article