Works matching DE "SIDE dishes (Cooking)"

Results: 20

Quality of children's menus in malls in Brazil.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000054-en

By:

Guimarães Venzke, Janaína;
Antonietti Aranalde, Giulia;
Sander Scarparo, Ana Luiza;
Rocha, Ada

Publication type:

Article

Hannah Mary's Corn Pone.

Published in:

Southern Cultures, 2018, v. 24, n. 1, p. 151, doi. 10.1353/scu.2018.0012

By:

Herman, Bernard L.

Publication type:

Article

昭和30年代前半の「栄養と料理」に掲載された夕食献立の献立構成と料理の特徴 ―昭和50年代前半との比較―.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 7, p. 394, doi. 10.11428/jhej.74.394

By:

森久瞳;
木村留美;
杉山寿美

Publication type:

Article

Survey on the Feeding Program in Childcare Learning Centers in Selected Villages in Laguna, Philippines.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 5, p. 254

By:

Masayo IKEDA;
AGNE, Jaidee P.;
LALAP, Belinda A.;
FELIX, Angelina dR.

Publication type:

Article

The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes.

Published in:

BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00483-7

By:

Forner, Frank;
Volkhardt, Ina;
Meier, Toni;
Christen, Olaf;
Stangl, Gabriele I.

Publication type:

Article

ケニア稲作農村女性の食に対する意識と食品摂取行為.

Published in:

Journal of African Studies, 2022, n. 102, p. 1

By:

伊藤紀子

Publication type:

Article

Factors associated with the leftover rate of side dishes in Japanese school lunches.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0298691

By:

Nakagiri, Kiyo;
Sato, Yukari;
Kawakami, Takayo

Publication type:

Article

Seashore uplift and the distribution of the bull kelp Durvillaea willana Lindauer in New Zealand.

Published in:

New Zealand Journal of Botany, 2020, v. 58, n. 2, p. 94, doi. 10.1080/0028825X.2019.1679842

By:

Hay, Cameron H.

Publication type:

Article

Note: Shelf Life Determination of Korean Seasoned Side Dishes.

Published in:

Food Science & Technology International, 2003, v. 9, n. 4, p. 257, doi. 10.1177/108201303038059

By:

Gi-Tae Kim, M.;
Yong-Duck Ko, M.;
Dong Sun Lee

Publication type:

Article

Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

Published in:

2017

By:

Shonkoff, Eleanor T.;
Anzman-Frasca, Stephanie;
Lynskey, Vanessa M.;
Chan, Grace;
Glenn, Meaghan E.;
Economos, Christina D.

Publication type:

journal article

IDENTIFICATION OF HURDLES FOR IMPROVING STORAGE STABILITY OF BRAISED KIDNEY BEANS, A KOREAN SEASONED SIDE DISH.

Published in:

Journal of Food Processing & Preservation, 2009, v. 33, n. 1, p. 33, doi. 10.1111/j.1745-4549.2008.00235.x

By:

KI-EUN LEE;
DUCK SOON AN;
EUN SOON LYU;
SUN KYUNG CHUNG;
DONG SUN LEE

Publication type:

Article

Rawon: the black soup delicacy from East Java.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00239-1

By:

Murtini, Erni Sofia;
Murdianti, Befrika S.

Publication type:

Article

Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain.

Published in:

Obesity (19307381), 2015, v. 23, n. 5, p. 1055, doi. 10.1002/oby.21061

By:

Anzman‐Frasca, Stephanie;
Mueller, Megan P.;
Sliwa, Sarah;
Dolan, Peter R.;
Harelick, Linda;
Roberts, Susan B.;
Washburn, Kyle;
Economos, Christina D.

Publication type:

Article

EXPLORING THE CONSUMPTION OF MAIZE PRODUCTS, SIDE DISHES AND SNACKS PREFERRED BY CONSUMERS AT A PUBLIC TERTIARY INSTITUTION IN SOUTH AFRICA.

Published in:

Journal of Consumer Sciences, 2024, v. 1, p. 23, doi. 10.4314/jfecs.v1i1.271681

By:

Rebe, S.;
Cronje, N.;
Redelinghuys, N.;
Pretorius, W.;
du Toit, A.

Publication type:

Article

肉类预制菜的安全与控制研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.2.1635

By:

金柯男;
朱广潮;
程代;
尹淑涛

Publication type:

Article

Influence of intervention on the menu's nutritional and sensory qualities and on the food waste of children's education center.

Published in:

Revista Ciência & Saúde Coletiva, 2019, v. 24, n. 2, p. 411, doi. 10.1590/1413-81232018242.02362017

By:

Rocha de Souza, Vanessa;
Brinco Ferreira, Amanda;
Brilhante de São José, Jackline Freitas;
Moreira da Silva, Erika Madeira;
Alves Silva, Daniela

Publication type:

Article

Nutritional profile and energy density evaluation of common traditional meals in Arabic Gulf region.

Published in:

European Review for Medical & Pharmacological Sciences, 2023, v. 27, n. 2, p. 532

By:

ALFHEEAID, H.

Publication type:

Article

Modeling Consumer Preference for Roasted Peanuts and Products Containing Roasted Peanuts.

Published in:

Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 4, p. 43, doi. 10.1300/J047v13n0404

By:

Jolly, Curtis M.;
Hinds, Margaret J.;
Lindo, Pauline;
Ham, Charlotte;
Weiss, Heidi

Publication type:

Article

Development of Superior Food Safety Management from Household in Covid-19.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 5, p. 3098

By:

Dumasari, Dumasari

Publication type:

Article

Development of Superior Food Safety Management from Household in Covid-19 Pandemic and New Normal.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 5, p. 2707

By:

Dumasari, Dumasari

Publication type:

Article