Works matching DE "SIDE dishes (Cooking)"
Results: 20
IDENTIFICATION OF HURDLES FOR IMPROVING STORAGE STABILITY OF BRAISED KIDNEY BEANS, A KOREAN SEASONED SIDE DISH.
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- Journal of Food Processing & Preservation, 2009, v. 33, n. 1, p. 33, doi. 10.1111/j.1745-4549.2008.00235.x
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- Article
Quality of children's menus in malls in Brazil.
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- Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000054-en
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- Article
Hannah Mary's Corn Pone.
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- Southern Cultures, 2018, v. 24, n. 1, p. 151, doi. 10.1353/scu.2018.0012
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- Publication type:
- Article
EXPLORING THE CONSUMPTION OF MAIZE PRODUCTS, SIDE DISHES AND SNACKS PREFERRED BY CONSUMERS AT A PUBLIC TERTIARY INSTITUTION IN SOUTH AFRICA.
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- Journal of Consumer Sciences (0378-5254), 2024, v. 1, p. 23, doi. 10.4314/jfecs.v1i1.271681
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- Article
Factors associated with the leftover rate of side dishes in Japanese school lunches.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0298691
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- Article
肉类预制菜的安全与控制研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.2.1635
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- Article
The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes.
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- BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00483-7
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- Article
ケニア稲作農村女性の食に対する意識と食品 摂取行為.
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- Journal of African Studies, 2022, n. 102, p. 1
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- Publication type:
- Article
Nutritional profile and energy density evaluation of common traditional meals in Arabic Gulf region.
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- European Review for Medical & Pharmacological Sciences, 2023, v. 27, n. 2, p. 532
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- Article
Modeling Consumer Preference for Roasted Peanuts and Products Containing Roasted Peanuts.
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- Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 4, p. 43, doi. 10.1300/J047v13n0404
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- Article
Rawon: the black soup delicacy from East Java.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00239-1
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- Publication type:
- Article
Note: Shelf Life Determination of Korean Seasoned Side Dishes.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 4, p. 257, doi. 10.1177/108201303038059
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- Publication type:
- Article
Seashore uplift and the distribution of the bull kelp Durvillaea willana Lindauer in New Zealand.
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- New Zealand Journal of Botany, 2020, v. 58, n. 2, p. 94, doi. 10.1080/0028825X.2019.1679842
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- Article
Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain.
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- Obesity (19307381), 2015, v. 23, n. 5, p. 1055, doi. 10.1002/oby.21061
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- Article
昭和30年代前半の「栄養と料理」に掲載された夕食献立の献立構成と料理の特徴 ―昭和50年代前半との比較―.
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- Journal of Home Economics of Japan, 2023, v. 74, n. 7, p. 394, doi. 10.11428/jhej.74.394
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- Article
Survey on the Feeding Program in Childcare Learning Centers in Selected Villages in Laguna, Philippines.
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- Journal of Home Economics of Japan, 2023, v. 74, n. 5, p. 254
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- Publication type:
- Article
Development of Superior Food Safety Management from Household in Covid-19.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 5, p. 3098
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- Article
Development of Superior Food Safety Management from Household in Covid-19 Pandemic and New Normal.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 5, p. 2707
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- Publication type:
- Article
Influence of intervention on the menu's nutritional and sensory qualities and on the food waste of children's education center.
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- Revista Ciência & Saúde Coletiva, 2019, v. 24, n. 2, p. 411, doi. 10.1590/1413-81232018242.02362017
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- Publication type:
- Article
Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.
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- 2017
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- Publication type:
- journal article