Found: 14
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Effect of Averrhoa bilimbi Fruit Filtrate and Shrimp Paste Mixture on Performance, Gut Microbes and Blood Profile of Broilers.
- Published in:
- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 4, p. 182, doi. 10.14334/jitv.v25i4.2515
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- Article
添加复合菌株快速发酵虾头制酱工艺优化.
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- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 9, p. 306, doi. 10.11975/j.issn.1002-6819.2018.09.038
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- Article
A taxonomic study of Bacillus sp. strain S1-13 isolated from Terasi, an Indonesian shrimp paste.
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- International Food Research Journal, 2016, v. 23, n. 6, p. 2719
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- Article
Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 933, doi. 10.1002/jsfa.7167
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- Article
Comparative phylogeny of the Bacillaceae species related to shrimp paste products.
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- Environmental & Experimental Biology, 2016, v. 14, n. 1, p. 23, doi. 10.22364/eeb.14.04
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- Article
Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1454
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- Article
Isolation and Optimization of Growth Condition of Bacillus sp. from Fermented Shrimp Paste for High Fibrinolytic Enzyme Production.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2015, v. 40, n. 1, p. 23, doi. 10.1007/s13369-014-1506-8
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- Article
Microbial and chemical properties of Cambodian traditional fermented fish products.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1124, doi. 10.1002/jsfa.6379
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- Article
Microbial and quality attributes of thermally processed chili shrimp paste.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1705
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- Article
Effects of sour curry temperature with fermented shrimp paste on surface hardness of tooth enamel.
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- Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 4, p. 419
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- Article
Formulation and process improvement for chili shrimp paste using sensory evaluation.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 927
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- Article
Dental erosion protected by fermented shrimp paste in acidic food.
- Published in:
- British Dental Journal, 2010, v. 208, n. 8, p. 353, doi. 10.1038/sj.bdj.2010.367
- Publication type:
- Article
Dental Erosion Protection by Fermented Shrimp Paste in Acidic Food.
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- Caries Research, 2010, v. 44, n. 1, p. 20, doi. 10.1159/000271593
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- Article
Volatile components in salt-fermented fish and shrimp pastes.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 19, doi. 10.1111/j.1365-2621.1995.tb05597.x
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- Article