Works matching DE "SHORTBREAD"
Results: 10
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values.
- Published in:
- 2016
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- Publication type:
- journal article
The Validation of Numerical Methodology for Oven Design Optimization Using Numerical Simulations and Baking Experiments.
- Published in:
- Journal of Mechanical Engineering / Strojniški Vestnik, 2017, v. 63, n. 4, p. 215, doi. 10.5545/sv-jme.2016.4089
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- Publication type:
- Article
CLASSIC SHORTBREAD.
- Published in:
- 2019
- By:
- Publication type:
- Recipe
PECAN CINNAMON SHORTBREAD BARS.
- Published in:
- 2012
- By:
- Publication type:
- Recipe
ANALYSIS OF QUALITY OF GRAIN SHORTBREADS FOR BIOLOGICAL ACTIVITY AND MEDICALBIOLOGICAL ASSESSMENT.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 94, doi. 10.15587/1729-4061.2018.147868
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- Publication type:
- Article
Dynamics of 5-Hydroxymethylfurfural Formation in Shortbreads during Thermal Processing.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 33, doi. 10.17221/87/2012-cjfs
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- Publication type:
- Article
The effects of adding "flavour enhancers" on levels of chloropropanediol esters and glycidyl esters in savoury shortbread.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 2, p. 489, doi. 10.1007/s00217-018-3180-7
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- Publication type:
- Article
Mitigation role of erythritol and xylitol in the formation of 3-monochloropropane-1,2-diol and its esters in glycerol and shortbread model systems.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 11, p. 2055, doi. 10.1007/s00217-017-2916-0
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- Publication type:
- Article
Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 85, doi. 10.3989/gya.070412
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- Publication type:
- Article