Works matching DE "SHOCHU"

Results: 17

The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage.
Published in:
Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 202, doi. 10.1271/bbb.110639
By:
- Nagatomi, Yasushi;
- Inoue, Tomonori;
- Uyama, Atsuo;
- Mochizuki, Naoki
Publication type:
Article
Fate of Pesticides in a Distilled Spirit of Barley Shochu during the Distillation Process.
Published in:
Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2518, doi. 10.1271/bbb.100543
By:
- Inoue, Tomonori;
- Nagatomi, Yasushi;
- Kinami, Tomohisa;
- Uyama, Atsuo;
- Mochizuki, Naoki
Publication type:
Article
Effects of Single and Combined Administration. of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice.
Published in:
Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 135, doi. 10.1271/bbb.90653
By:
- Hokazono, Hideki;
- Omori, Toshiro;
- Ono, Kazuhisa
Publication type:
Article
Effects of Feeding Hexane-Extracts of a Shochu Distillery By-Product on Skeletal Muscle Protein Degradation in Broiler Chicken.
Published in:
Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 92, doi. 10.1271/bbb.90587
By:
- Kamizono, Tomomi;
- Nakashtma, Kazuki;
- Ohtsuka, Akira;
- Hayashi, Kunioki
Publication type:
Article
Novel Application of Shochu Distillery By-products to Prophylaxis against Mammary Carcinogenesis Induced by 7,1 2-Dimethylbenz[a]anthracene in Rats.
Published in:
Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1898, doi. 10.1271/bbb.69.1898
By:
- Sasaki, Taku;
- Abe, Makoto;
- Nakayama, Shin'ichi;
- Moriyama, Kazuyuki;
- Tahara, Hidetaka;
- Takita, Toshichika
Publication type:
Article
Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji.
Published in:
Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2477, doi. 10.1271/bbb.68.2477
By:
- Yoshimoto, Makoto;
- Kurata-Azuma, Rie;
- Fujii, Makoto;
- Hou, De-Xing;
- Ikeda, Kohji;
- Yoshidome, Tomohisa;
- Osako, Miho
Publication type:
Article
In Vitro Evaluation of Physiological Activity of Vinegar Produced from Barley-, Sweet Potato-, and Rice-shochu Post-distillation Slurry.
Published in:
Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 551, doi. 10.1271/bbb.68.551
By:
- Ye, Xiu Juan;
- Morimura, Shigeru;
- Han, Lian Shu;
- Shigematsu, Toru;
- Kida, Kenji
Publication type:
Article
Mode of α-Amylase Production by the Shochu Koji Mold Aspergillus kawachii.
Published in:
Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 10, p. 2194, doi. 10.1271/bbb.67.2194
By:
- Nagamine, Kazuki;
- Murashima, Kenji;
- Kato, Taku;
- Shimoi, Hitoshi;
- Ito, Kiyoshi
Publication type:
Article
Development of a process for producing ethyl caproate- and ethyl lactate-rich rice shochu.
Published in:
Journal of the Institute of Brewing, 2015, v. 121, n. 3, p. 432, doi. 10.1002/jib.240
By:
- Yuan, Hua‐Wei;
- Tan, Li;
- Luo, Song;
- Chen, Hao;
- Yi, Xin;
- Sun, Zhao‐Yong;
- Zhang, Wen‐Xue;
- Tang, Yue‐Qin;
- Kida, Kenji
Publication type:
Article
Characteristics of aromatic compound production using new shochu yeast MF062 isolated from shochu mash.
Published in:
Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 406, doi. 10.1002/jib.57
By:
- Yamamoto, H.;
- Mizutani, M.;
- Yamada, K.;
- Iwaizono, H.;
- Takayama, K.;
- Hino, M.;
- Kudo, T.;
- Ohta, H.;
- Kida, K.;
- Morimura, S.
Publication type:
Article
Isolation and Characterization of Shochu Yeasts with Superior Brewing Ability from Shochu Mashes.
Published in:
Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 627, doi. 10.1002/j.2050-0416.2011.tb00514.x
By:
- Yamamoto, H.;
- Morimura, S.;
- Mizutani, M.;
- Yamada, K.;
- Ochi, H.;
- Takayama, K.;
- Kudo, T.;
- Ohta, H.;
- Kida, K.
Publication type:
Article
The Formation of β-Damascenone in Sweet Potato Shochu.
Published in:
Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 217, doi. 10.1002/j.2050-0416.2011.tb00464.x
By:
- Yoshizaki, Yumiko;
- Takamine, Kazunori;
- Shimada, Shogo;
- Uchihori, Kayo;
- Okutsu, Kayu;
- Tamaki, Hisanori;
- Ito, Kiyoshi;
- Sameshima, Yoshihiro
Publication type:
Article
Development of Efficient Shochu Production Technology with Long-term Repetition of Sashimoto and Reuse of Stillage for Fermentation.
Published in:
Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 91, doi. 10.1002/j.2050-0416.2011.tb00448.x
By:
- Miyagawa, Hiroshi;
- Yue-Qin Tang;
- Morimura, Shigeru;
- Wasano, Nariaki;
- Ota, Hiroto;
- Okuno, Hironori;
- Takase, Yoshikazu;
- Kida, Kenji
Publication type:
Article
ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA
Published in:
PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0063769
By:
- Hong, Seung-Beom;
- Lee, Mina;
- Kim, Dae-Ho;
- Varga, Janos;
- Frisvad, Jens C.;
- Perrone, Giancarlo;
- Gomi, Katsuya;
- Yamada, Osamu;
- Machida, Masayuki;
- Houbraken, Jos;
- Samson, Robert A.
Publication type:
Article
Antitumor activity of rice-shochu post-distillation slurry and vinegar produced from the post-distillation slurry via oral administration in a mouse model.
Published in:
Biofactors, 2004, v. 22, n. 1-4, p. 103, doi. 10.1002/biof.5520220120
By:
- Seki, Takahiro;
- Morimura, Shigeru;
- Shigematsu, Tohru;
- Maeda, Hiroshi;
- Kida, Kenji
Publication type:
Article
Dietary shochu kasu alleviates fatty liver induced by orotic acid.
Published in:
Bangladesh Journal of Pharmacology, 2010, v. 5, n. 1, p. 57, doi. 10.3329/bjp.v5i1.5921
Publication type:
Article
Shochu Koji Microstructure and Starch Structure during Preparation.
Published in:
Journal of Applied Glycoscience, 2023, v. 70, n. 4, p. 109, doi. 10.5458/jag.jag.JAG-2023_0006
By:
- Tiantian Wang;
- Isao Hanashiro;
- Yumiko Yoshizaki;
- Yuki Kobashi;
- Suzuka Noda;
- Kayu Okutsu;
- Taiki Futagami;
- Hisanori Tamaki;
- Kazunori Takamine
Publication type:
Article