Works matching DE "SHOCHU"

Results: 17

Shochu Koji Microstructure and Starch Structure during Preparation.

Published in:

Journal of Applied Glycoscience, 2023, v. 70, n. 4, p. 109, doi. 10.5458/jag.jag.JAG-2023_0006

By:

Tiantian Wang;
Isao Hanashiro;
Yumiko Yoshizaki;
Yuki Kobashi;
Suzuka Noda;
Kayu Okutsu;
Taiki Futagami;
Hisanori Tamaki;
Kazunori Takamine

Publication type:

Article

The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 202, doi. 10.1271/bbb.110639

By:

Nagatomi, Yasushi;
Inoue, Tomonori;
Uyama, Atsuo;
Mochizuki, Naoki

Publication type:

Article

Fate of Pesticides in a Distilled Spirit of Barley Shochu during the Distillation Process.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2518, doi. 10.1271/bbb.100543

By:

Inoue, Tomonori;
Nagatomi, Yasushi;
Kinami, Tomohisa;
Uyama, Atsuo;
Mochizuki, Naoki

Publication type:

Article

Antitumor activity of rice-shochu post-distillation slurry and vinegar produced from the post-distillation slurry via oral administration in a mouse model.

Published in:

Biofactors, 2004, v. 22, n. 1-4, p. 103, doi. 10.1002/biof.5520220120

By:

Seki, Takahiro;
Morimura, Shigeru;
Shigematsu, Tohru;
Maeda, Hiroshi;
Kida, Kenji

Publication type:

Article

Development of a process for producing ethyl caproate- and ethyl lactate-rich rice shochu.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 3, p. 432, doi. 10.1002/jib.240

By:

Yuan, Hua‐Wei;
Tan, Li;
Luo, Song;
Chen, Hao;
Yi, Xin;
Sun, Zhao‐Yong;
Zhang, Wen‐Xue;
Tang, Yue‐Qin;
Kida, Kenji

Publication type:

Article

Characteristics of aromatic compound production using new shochu yeast MF062 isolated from shochu mash.

Published in:

Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 406, doi. 10.1002/jib.57

By:

Yamamoto, H.;
Mizutani, M.;
Yamada, K.;
Iwaizono, H.;
Takayama, K.;
Hino, M.;
Kudo, T.;
Ohta, H.;
Kida, K.;
Morimura, S.

Publication type:

Article

Isolation and Characterization of Shochu Yeasts with Superior Brewing Ability from Shochu Mashes.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 627, doi. 10.1002/j.2050-0416.2011.tb00514.x

By:

Yamamoto, H.;
Morimura, S.;
Mizutani, M.;
Yamada, K.;
Ochi, H.;
Takayama, K.;
Kudo, T.;
Ohta, H.;
Kida, K.

Publication type:

Article

The Formation of β-Damascenone in Sweet Potato Shochu.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 217, doi. 10.1002/j.2050-0416.2011.tb00464.x

By:

Yoshizaki, Yumiko;
Takamine, Kazunori;
Shimada, Shogo;
Uchihori, Kayo;
Okutsu, Kayu;
Tamaki, Hisanori;
Ito, Kiyoshi;
Sameshima, Yoshihiro

Publication type:

Article

Development of Efficient Shochu Production Technology with Long-term Repetition of Sashimoto and Reuse of Stillage for Fermentation.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 91, doi. 10.1002/j.2050-0416.2011.tb00448.x

By:

Miyagawa, Hiroshi;
Yue-Qin Tang;
Morimura, Shigeru;
Wasano, Nariaki;
Ota, Hiroto;
Okuno, Hironori;
Takase, Yoshikazu;
Kida, Kenji

Publication type:

Article

Dietary shochu kasu alleviates fatty liver induced by orotic acid.

Published in:: Bangladesh Journal of Pharmacology, 2010, v. 5, n. 1, p. 57, doi. 10.3329/bjp.v5i1.5921
Publication type:: Article

ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

Published in:

PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0063769

By:

Hong, Seung-Beom;
Lee, Mina;
Kim, Dae-Ho;
Varga, Janos;
Frisvad, Jens C.;
Perrone, Giancarlo;
Gomi, Katsuya;
Yamada, Osamu;
Machida, Masayuki;
Houbraken, Jos;
Samson, Robert A.

Publication type:

Article

Effects of Single and Combined Administration. of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 135, doi. 10.1271/bbb.90653

By:

Hokazono, Hideki;
Omori, Toshiro;
Ono, Kazuhisa

Publication type:

Article

Effects of Feeding Hexane-Extracts of a Shochu Distillery By-Product on Skeletal Muscle Protein Degradation in Broiler Chicken.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 92, doi. 10.1271/bbb.90587

By:

Kamizono, Tomomi;
Nakashtma, Kazuki;
Ohtsuka, Akira;
Hayashi, Kunioki

Publication type:

Article

Novel Application of Shochu Distillery By-products to Prophylaxis against Mammary Carcinogenesis Induced by 7,1 2-Dimethylbenz[a]anthracene in Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1898, doi. 10.1271/bbb.69.1898

By:

Sasaki, Taku;
Abe, Makoto;
Nakayama, Shin'ichi;
Moriyama, Kazuyuki;
Tahara, Hidetaka;
Takita, Toshichika

Publication type:

Article

Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2477, doi. 10.1271/bbb.68.2477

By:

Yoshimoto, Makoto;
Kurata-Azuma, Rie;
Fujii, Makoto;
Hou, De-Xing;
Ikeda, Kohji;
Yoshidome, Tomohisa;
Osako, Miho

Publication type:

Article

In Vitro Evaluation of Physiological Activity of Vinegar Produced from Barley-, Sweet Potato-, and Rice-shochu Post-distillation Slurry.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 551, doi. 10.1271/bbb.68.551

By:

Ye, Xiu Juan;
Morimura, Shigeru;
Han, Lian Shu;
Shigematsu, Toru;
Kida, Kenji

Publication type:

Article

Mode of α-Amylase Production by the Shochu Koji Mold Aspergillus kawachii.

Published in:

Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 10, p. 2194, doi. 10.1271/bbb.67.2194

By:

Nagamine, Kazuki;
Murashima, Kenji;
Kato, Taku;
Shimoi, Hitoshi;
Ito, Kiyoshi

Publication type:

Article