Works matching DE "SHIITAKE"

Results: 435

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 477, doi. 10.1002/ffj.3852

By:

Li, Qianyu;
You, Kaiyan;
Wang, Ya;
Cao, Xuehui;
Zhu, Danshi

Publication type:

Article

Effects and formula optimization of Rosa roxbunghii pomace substrate on the yield and volatile flavor compounds of Lentinulaedodes.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1456290

By:

Deng, Tingfei;
Li, Liangqun;
Li, Chunyan;
Yan, Yanfang;
Gao, Anqin;
Liu, Xiaolan;
Pan, Xiong;
Gao, Ming;
Ge, Lijuan;
Peng, Mei;
Luo, Zhongsheng;
Tian, Yan;
Yang, Juan;
Yang, Xiaosheng

Publication type:

Article

香菇泥對含紅麴醬之中式半乾式香腸品質及氧化穩定性之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 350

By:

陳隆允;
周仲光;
陳祥良

Publication type:

Article

Development and characterization of jackfruit-based vegan patties: A D-optimal mixture design approach.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4203, doi. 10.1007/s11694-025-03247-0

By:

Madhav, Chaitali D.;
Bhalerao, Prasanna P.;
Dabade, Ashish;
Hundare, Sakshi;
Bhushette, Pravin;
Deshmukh, Sheetal D.;
Sonawane, Sachin K.

Publication type:

Article

Development and characterization of jackfruit-based vegan patties: A D-optimal mixture design approach.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4203, doi. 10.1007/s11694-025-03247-0

By:

Madhav, Chaitali D.;
Bhalerao, Prasanna P.;
Dabade, Ashish;
Hundare, Sakshi;
Bhushette, Pravin;
Deshmukh, Sheetal D.;
Sonawane, Sachin K.

Publication type:

Article

Purification and Identification of Kallikrein-promoting Peptides from Spinach.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 410, doi. 10.16429/j.1009-7848.2025.03.039

By:

GU Shuang;
XIE Lin;
LING Qiaojia;
WANG Xiangyang

Publication type:

Article

Utilizing Agrobyproducts: Potential Alternative Substrates for Cultivation of Lentinula edodes.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 245, doi. 10.3390/fermentation11050245

By:

Zhou, Zhiguo;
Cheng, Guohui;
Chen, Wenjie;
Xie, Chunyan;
Hou, Guisen;
An, Xiaoya

Publication type:

Article

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 105, doi. 10.1016/j.fbp.2009.09.006

By:

Artnaseaw, Apichart;
Theerahulpisut, Somnuk;
Benjaplyaporn, Chatchal

Publication type:

Article

The inhibitory effects of mushroom extracts on sucrose-dependent oral biofilm formation.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 615, doi. 10.1007/s00253-009-2323-y

By:

Yano, Akira;
Kikuchi, Sayaka;
Yamashita, Yoshihisa;
Sakamoto, Yuichi;
Nakagawa, Yuko;
Yoshida, Yasuo

Publication type:

Article

Evaluation of ergosterol and its esters in the pileus, gill, and stipe tissues of agaric fungi and their relative changes in the comminuted fungal tissues.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 3, p. 459, doi. 10.1007/s00253-008-1589-9

By:

Yuan, Jian-Ping;
Kuang, Hui-Cong;
Wang, Jiang-Hai;
Liu, Xin

Publication type:

Article

Strain-typing of Lentinula edodes in China with inter simple sequence repeat markers.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 1, p. 140, doi. 10.1007/s00253-006-0628-7

By:

Ruiying Zhang;
Chenyang Huang;
Suyue Zheng;
Jinxia Zhang;
Tzi Bun Ng;
Ruibo Jiang;
Xuemei Zuo;
Hexiang Wang

Publication type:

Article

A ribonuclease from the wild mushroom Boletus griseus.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 5, p. 912, doi. 10.1007/s00253-006-0385-7

By:

Hexiang Wang;
Ng, T. B.

Publication type:

Article

A PCR method for the detection and differentiation of Lentinus edodes and Trametes versicolor in defined-mixed cultures used for wastewater treatment.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 4, p. 524, doi. 10.1007/s00253-004-1795-z

By:

García-Mena, Jaime;
Cano-Ramirez, Claudia;
Garibay-Orijel, Claudio;
Ramirez-Canseco, Sergio;
Poggi-Varaldo, Héctor M.

Publication type:

Article

Vacuum-soaking of wood chip shiitake (Lentinula edodes) logs to reduce soak time and log weight variability and to stimulate mushroom yield.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 58, n. 1, p. 58, doi. 10.1007/s00253-001-0870-y

By:

Royse, D. J.;
Rhodes, T. W.;
Sanchez, J. E.

Publication type:

Article

Stable transformation of Pleurotus ostreatus to hygromycin B resistance using Lentinus edodes GPD expression signals.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 56, n. 5/6, p. 707, doi. 10.1007/s002530100651

By:

Irie, T.;
Honda, Y.;
Hirano, T.;
Sato, T.;
Enei, H.;
Watanabe, T.;
Kuwahara, M.

Publication type:

Article

香菇多糖提取工艺的优化及其体外抗菌试验研究.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 87, doi. 10.13557/j.cnki.issn1002-2813.2023.13.017

By:

周欣

Publication type:

Article

菌酶协同发酵香菇菌糠工艺参数的优化.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 62, doi. 10.13557/j.cnki.issn1002-2813.2022.07.013

By:

王乐乐;
秦荣艳;
阿不夏合满·穆巴拉克;
梁见弟;
赵晨;
王文奇;
刘艳丰;
张文举

Publication type:

Article

Structure and Activity of β-Oligosaccharides Obtained from Lentinus edodes (Shiitake).

Published in:

Separations (2297-8739), 2024, v. 11, n. 11, p. 326, doi. 10.3390/separations11110326

By:

Jia, Wei;
Wang, Wenhan;
Yu, Yanzhen;
Wang, Huimin;
Zhang, Hongtao;
Liu, Peng;
Zhang, Meiyan;
Li, Qiaozhen;
Zhang, Henan;
Li, Huaxiang;
Zhang, Jingsong

Publication type:

Article

富硒香菇规模化栽培实验及其富硒规律研究.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 5, p. 505, doi. 10.3969/j.issn.2095-1035.2023.05.015

By:

王铁良;
周晓华;
王炯;
魏亮亮;
魏红;
张迪;
孙江南;
贾斌;
刘进;
郭洁

Publication type:

Article

香菇素肉的研制及其保质期预测模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.24.018

By:

宋美玲;
康丰;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
冯翠萍

Publication type:

Article

海藻酸钠与滑菇肽复合涂膜对香菇保鲜效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.24.006

By:

钱磊;
曾祥;
陈天泰;
萧生慧;
崔钨铗;
张业尼

Publication type:

Article

香菇中麦角甾醇的提取纯化、表征及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.20.004

By:

艾洪湖;
程艳芬;
云少君;
刘靖宇;
冯翠萍;
曹谨玲

Publication type:

Article

3 种不同组分香菇多糖对溃疡性结肠炎小鼠的缓解作用..

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 56, doi. 10.12161/j.issn.1005-6521.2023.023.009

By:

胡流云;
周钰龙;
左胜;
黄晓君;
范琳琳;
黄延盛;
聂少平

Publication type:

Article

重组香菇鸭肉脯的配方和加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 155, doi. 10.12161/j.issn.1005-6521.2023.14.023

By:

赵立;
廉嘉欣;
邱慧敏;
宋子伟;
时振哲;
卢河东;
陈军

Publication type:

Article

不同纹理香菇醇提物活性物质含量及体外活性比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 28, doi. 10.12161/j.issn.1005-6521.2023.13.005

By:

姚芬;
高虹;
王梓杭;
殷朝敏;
史德芳;
张健;
范秀芝

Publication type:

Article

不同温度下香菇干燥特性与挥发性成分变化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 167, doi. 10.12161/j.issn.1005-6521.2023.13.025

By:

代存迪;
朱海波;
朱远洋;
杨婷;
王豪礼;
李峰骁;
熊乙珈;
王建民;
梁淼

Publication type:

Article

酶解辅助提取香菇多糖工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 116, doi. 10.12161/j.issn.1005-6521.2023.12.016

By:

赵茹;
康明丽;
张琴;
张扬;
朱志强;
周永斌

Publication type:

Article

香菇粉对降盐乳化肠品质及其体外消化特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 92, doi. 10.12161/j.issn.1005-6521.2023.04.014

By:

蒙志明;
乔智飞;
郭尚;
凌亮;
朱迎春

Publication type:

Article

食用菌固态发酵对玉米粉抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2023.01.001

By:

仲雪;
陈晓明;
王乃娟;
梁建芬

Publication type:

Article

不同贮藏温度下香菇油辣椒酱品质变化规律及货架期预测.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 145, doi. 10.12161/j.issn.1005-6521.2022.22.020

By:

管庆林;
周笑犁;
韦雪;
杨莹莹;
田其明;
钟定江

Publication type:

Article

不同前处理方式对真空油炸香菇脆片品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 45, doi. 10.12161/j.issn.1005-6521.2022.13.007

By:

吴丽萍;
袁梦缘;
徐江;
王颖悦;
胡长玉

Publication type:

Article

腓骨杯桩菇基本营养成分和挥发性物质分析及评价.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 14, doi. 10.12161/j.issn.1005-6521.2021.22.003

By:

何轶榕;
王术荣;
孟俊龙;
常明昌

Publication type:

Article

真空油炸香菇脆片工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2021.19.013

By:

邓珊;
唐小闲;
林芳;
任爱清;
段振华

Publication type:

Article

香菇呈味物质研究进展及产品开发.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 186, doi. 10.12161/j.issn.1005-6521.2021.10.029

By:

李延年;
王文亮;
贾凤娟;
弓志青;
赵凤春;
宋莎莎

Publication type:

Article

5种食用菌多糖及复配多糖对RAW264.7细胞的免疫调节作用.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2021.09.001

By:

董楠;
李明智;
徐德昌;
陈晓敏;
谌淑平;
潘世杰;
王玉箫;
刘文婷;
胡婕伦;
钟虹光;
尧梅香;
谢明勇;
聂少平

Publication type:

Article

香菇醪糟的发酵工艺及品质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 138, doi. 10.12161/j.issn.1005-6521.2020.16.022

By:

赵瑞华;
贺晓龙;
王晓涧

Publication type:

Article

3种紫外辐照处理食用菌粉中维生素D<sub>2</sub>及麦角甾醇热稳定性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 31, doi. 10.12161/j.issn.1005-6521.2020.16.005

By:

胡代花;
李翠丽;
陈旺;
冯自立

Publication type:

Article

食用菌中硫酸链霉素残留的免疫快速检测.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 163, doi. 10.12161/j.issn.1005-6521.2020.14.026

By:

柳双;
王敏思;
谢春花;
周永斌;
柳桃;
宋洋

Publication type:

Article

香菇多糖脱蛋白工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 98, doi. 10.12161/j.issn.1005-6521.2020.14.015

By:

王莹;
邢晓玲;
李屿君;
王思怡;
仲菲

Publication type:

Article

香菇风味及其分析技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 197, doi. 10.12161/j.issn.1005-6521.2019.22.033

By:

卢晓烁;
刘常园;
赵立艳

Publication type:

Article

基于正交试验法的闪式提取香菇多糖工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 70, doi. 10.12161/j.issn.1005-6521.2019.20.013

By:

秦令祥;
周婧琦;
崔胜文;
高愿军

Publication type:

Article

超声细胞破碎辅助提取江永香菇多糖工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 120, doi. 10.3969/j.issn.1005-6521.2019.08.021

By:

王希;
朱攀宇;
蒋荣娜;
刘燚琳;
王宗成

Publication type:

Article

香菇多糖不同提取方式的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 81, doi. 10.3969/j.issn.1005-6521.2019.06.015

By:

鹿士峰;
田淑雨;
吴杨洋;
杜秀菊

Publication type:

Article

Retention of Cyclodextrin Complexed Shiitake ( Lentinus edodes ) Flavors with Spray Drying.

Published in:

Drying Technology, 2005, v. 23, n. 6, p. 1205, doi. 10.1081/DRT-200059343

By:

Yoshii, Hidefumi;
Yasuda, Masahumi;
Furuta, Takeshi;
Kuwahara, Hiroshige;
Ohkawara, Masaaki;
Linko, Pekka

Publication type:

Article

Snippets on Drying.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 691, doi. 10.1081/DRT-200054169

By:

Hall, Carl W.

Publication type:

Article

The Effect of Moisture Content on the Conversion of Ergosterol to Vitamin D in Shiitake Mushrooms.

Published in:

Drying Technology, 2003, v. 21, n. 6, p. 1091, doi. 10.1081/DRT-120021876

By:

Perera, C. O.;
Jasinghe, V. J.;
Ng, F. L.;
Mujumdar, A. S.

Publication type:

Article

Biotesting of technologically important carboxy containing acridones with solid-state fungal culture.

Published in:

AIMS Bioengineering, 2021, v. 8, n. 1, p. 1, doi. 10.3934/bioeng.2021001

By:

Tsivileva, Olga M.;
Uchaeva, Inna M.;
Yurasov, Nikolay A.

Publication type:

Article

In vitro antitumor activity of Latcripin-15 regulator of chromosome condensation 1 domain protein.

Published in:

Oncology Letters, 2016, v. 12, n. 5, p. 3153, doi. 10.3892/ol.2016.5106

By:

LI TIAN;
XIAOLI WANG;
XINGYUN LI;
BEN LIU;
WEI ZHANG;
JING CAO;
ANHONG NING;
MIN HUANG;
MINTAO ZHONG

Publication type:

Article

Improving the Characteristics of Fruiting Bodies in Lentinus edodes : The Impact of Rolipram-Induced cAMP Modulation.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 11, p. 619, doi. 10.3390/metabo14110619

By:

Li, Hongman;
Chen, Fei;
Xu, Chong;
Wang, Yanhua;
Deng, Chunhai;
Meng, Qingguo;
Zhu, Weiwei

Publication type:

Article

Lentinan Protects against Nonalcoholic Fatty Liver Disease by Reducing Oxidative Stress and Apoptosis via the PPARα Pathway.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 1, p. 55, doi. 10.3390/metabo12010055

By:

Du, Tingyi;
Fang, Qin;
Zhang, Zhihao;
Zhu, Chuanmeng;
Xu, Renfan;
Chen, Guangzhi;
Wang, Yan

Publication type:

Article