Works matching DE "SHIITAKE"

Results: 445

Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes.

Published in:

BioResources, 2025, v. 20, n. 3, p. 6286, doi. 10.15376/biores.20.3.6286-6298

By:

Si Young Ha;
Hyeon Cheol Kim;
Woo Soak Lim;
Jae-Kyung Yang

Publication type:

Article

Levels and Health Risk Assessment of Inorganic Arsenic, Methylmercury, and Heavy Metals in Edible Mushrooms Collected from Online Supermarket in China.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 4, p. 1802, doi. 10.1007/s12011-023-03779-w

By:

Chen, Shaozhan;
Guo, Qiaozhen;
Zhou, Tianhui;
Liu, Liping

Publication type:

Article

Speciation of selenium in selenium-enriched shiitake mushroom,Lentinula edodes.

Published in:

Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 5/6, p. 861, doi. 10.1007/s00216-004-2670-6

By:

Ogra, Yasumitsu;
Ishiwata, Kazuya;
Encinar, Jorge Ruiz;
Lobiñski, Ryszard;
Suzuki, Kazuo T.

Publication type:

Article

Disease Identification of Lentinus Edodes Sticks Based on Deep Learning Model.

Published in:

Complexity, 2022, p. 1, doi. 10.1155/2022/9504055

By:

Zu, Dawei;
Zhang, Feng;
Wu, Qiulan;
Wang, Wenyan;
Yang, Zimeng;
Hu, Zhengpeng

Publication type:

Article

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 477, doi. 10.1002/ffj.3852

By:

Li, Qianyu;
You, Kaiyan;
Wang, Ya;
Cao, Xuehui;
Zhu, Danshi

Publication type:

Article

Effect of boiling time on the contents of flavor and taste in Lentinus edodes.

Published in:

Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 506, doi. 10.1002/ffj.3532

By:

Li, Biao;
Liu, Changyuan;
Fang, Donglu;
Yuan, Biao;
Hu, Qiuhui;
Zhao, Liyan

Publication type:

Article

Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 507, doi. 10.1016/j.fbp.2014.07.008

By:

Hong-cai Wang;
Min Zhang;
Adhikari, Benu

Publication type:

Article

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 105, doi. 10.1016/j.fbp.2009.09.006

By:

Artnaseaw, Apichart;
Theerahulpisut, Somnuk;
Benjaplyaporn, Chatchal

Publication type:

Article

Proteomic Research on the Antitumor Properties of Medicinal Mushrooms.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6708, doi. 10.3390/molecules26216708

By:

Jakopovic, Boris;
Oršolić, Nada;
Jakopovich, Ivan

Publication type:

Article

Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4623, doi. 10.3390/molecules26154623

By:

Elhusseiny, Shaza M.;
El-Mahdy, Taghrid S.;
Awad, Mohamed F.;
Elleboudy, Nooran S.;
Farag, Mohamed M. S.;
Yassein, Mahmoud A.;
Aboshanab, Khaled M.

Publication type:

Article

The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme—A Narrative Review.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2539, doi. 10.3390/molecules26092539

By:

Ooi, Soo Liang;
Pak, Sok Cheon;
Micalos, Peter S.;
Schupfer, Emily;
Lockley, Catherine;
Park, Mi Houn;
Hwang, Sung-Joo;
Iriti, Marcello

Publication type:

Article

Alkaline Extraction, Structural Characterization, and Bioactivities of (1→6)-β-d-Glucan from Lentinus edodes.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1610, doi. 10.3390/molecules24081610

By:

Li, Jia;
Cai, Chao;
Zheng, Mengmeng;
Hao, Jiejie;
Wang, Ya;
Hu, Minghua;
Fan, Luodi;
Yu, Guangli;
Vannucci, Luca

Publication type:

Article

Selection of Reference Genes for qRT-PCR Analysis in Lentinula edodes after Hot-Air Drying.

Published in:

Molecules, 2019, v. 24, n. 1, p. 136, doi. 10.3390/molecules24010136

By:

Gao, Shuangshuang;
Wang, Gangzheng;
Huang, Zhicheng;
Lei, Xiaoyu;
Bian, Yinbing;
Liu, Ying;
Huang, Wen

Publication type:

Article

Development and Validation of a UV Spectrophotometric Method for the Estimation of the Synthesized Lentinan–Congo Red Complex.

Published in:

Journal of Applied Spectroscopy, 2022, v. 89, n. 2, p. 344, doi. 10.1007/s10812-022-01364-y

By:

Trivedi, S.;
Belgamwar, V.;
Wadher, K.;
Umekar, M.

Publication type:

Article

富硒香菇规模化栽培实验及其富硒规律研究.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 5, p. 505, doi. 10.3969/j.issn.2095-1035.2023.05.015

By:

王铁良;
周晓华;
王炯;
魏亮亮;
魏红;
张迪;
孙江南;
贾斌;
刘进;
郭洁

Publication type:

Article

Utilizing Agrobyproducts: Potential Alternative Substrates for Cultivation of Lentinula edodes.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 245, doi. 10.3390/fermentation11050245

By:

Zhou, Zhiguo;
Cheng, Guohui;
Chen, Wenjie;
Xie, Chunyan;
Hou, Guisen;
An, Xiaoya

Publication type:

Article

HEPATOPROTECTIVE AND ANTIOXIDANT POTENTIAL OF Cichorium intybus L. AND Lentinus edodes Berk. IN ANIMAL MODELS.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2313

By:

BUKHARI, S. A.;
FAROOQ, M.;
ANWAR, H.;
SULIMAN, M.;
AWAN, M. Q.;
ZIA-UL-HAQ, M.;
RIAZ, M.;
MOGA, M.;
FESTILA, D. G.

Publication type:

Article

Biotesting of technologically important carboxy containing acridones with solid-state fungal culture.

Published in:

AIMS Bioengineering, 2021, v. 8, n. 1, p. 1, doi. 10.3934/bioeng.2021001

By:

Tsivileva, Olga M.;
Uchaeva, Inna M.;
Yurasov, Nikolay A.

Publication type:

Article

Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites.

Published in:

Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071379

By:

Berger, Ralf G.;
Bordewick, Sven;
Krahe, Nina-Katharina;
Ersoy, Franziska

Publication type:

Article

Instance Segmentation of Lentinus edodes Images Based on YOLOv5seg-BotNet.

Published in:

Agronomy, 2024, v. 14, n. 8, p. 1808, doi. 10.3390/agronomy14081808

By:

Xu, Xingmei;
Su, Xiangyu;
Zhou, Lei;
Yu, Helong;
Zhang, Jian

Publication type:

Article

Investigation of Sample Size Estimation for Measuring Quantitative Characteristics in DUS Testing of Shiitake Mushrooms.

Published in:

Agronomy, 2024, v. 14, n. 6, p. 1130, doi. 10.3390/agronomy14061130

By:

Deng, Shan;
Zhang, Meiyan;
Li, Aiai;
Ren, Li;
Zhang, Yiying;
Zhao, Hong;
Zhang, Yu;
Song, Chunyan;
Han, Ruixi;
Tan, Qi;
Chu, Yunxia;
Chen, Hairong

Publication type:

Article

Use of Eucalyptus Charcoal Waste in the Formulation of Substrate for the Cultivation of Two Strains (LED 20/11 and LED 20/12) of Lentinula edodes.

Published in:

Agronomy, 2024, v. 14, n. 4, p. 811, doi. 10.3390/agronomy14040811

By:

Zied, Diego Cunha;
Silva, Bianca Domingues;
Caitano, Cinthia Elen Cardoso;
Vieira Junior, Wagner Gonçalves;
da Silva Freitas, Marcos Antônio;
Teixeira, Pedro Afonso Gomes;
Pardo-Giménez, Arturo

Publication type:

Article

Morphological and Yield Parameters, Dry Matter Distribution, Nutrients Uptake, and Distribution in Strawberry (Fragaria × ananassa Duch.) cv. 'Elsanta' as Influenced by Spent Mushroom Substrates and Planting Seasons.

Published in:

Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040854

By:

Prasad, Raghavendra;
Lisiecka, Jolanta;
Kleiber, Tomasz

Publication type:

Article

Influence of Different Spent Mushroom Substrates on Yield, Morphological and Photosynthetic Parameters of Strawberry (Fragaria × ananassa Duch.).

Published in:

Agronomy, 2021, v. 11, n. 10, p. 2086, doi. 10.3390/agronomy11102086

By:

Prasad, Raghavendra;
Lisiecka, Jolanta;
Antala, Michal;
Rastogi, Anshu

Publication type:

Article

Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial Growth.

Published in:

Agronomy, 2020, v. 10, n. 6, p. 898, doi. 10.3390/agronomy10060898

By:

Tejedor-Calvo, Eva;
García-Barreda, Sergi;
Sánchez, Sergio;
Marco, Pedro

Publication type:

Article

The Dectin-1 Receptor Signaling Pathway Mediates the Remyelination Effect of Lentinan through Suppression of Neuroinflammation and Conversion of Microglia.

Published in:

Journal of Immunology Research, 2022, p. 1, doi. 10.1155/2022/3002304

By:

Zhang, Dandan;
Jia, Yue;
Sun, Xingzong;
Li, Haoran;
Yin, Min;
Li, Hongliang;
Dai, Lili;
Han, Li;
Wang, Lei;
Qian, Menghan;
Du, Jing;
Zhu, Keming;
Bao, Hongkun

Publication type:

Article

Isolation and Purification of Polysaccharides.

Published in:

LC-GC Europe, 2008, p. 24

By:

Pingyi Zhang

Publication type:

Article

β‐Glucan produced by Lentinus edodes suppresses breast cancer progression via the inhibition of macrophage M2 polarization by integrating autophagy and inflammatory signals.

Published in:

Immunity, Inflammation & Disease, 2023, v. 11, n. 5, p. 1, doi. 10.1002/iid3.876

By:

Zhu, Fukai;
Zhang, Qianru;
Feng, Jiexin;
Zhang, Xiuru;
Li, Tingting;
Liu, Shuwen;
Chen, Yanling;
Li, Xiumin;
Wu, Qici;
Xue, Yu;
Alitongbieke, Gulimiran;
Pan, Yutian

Publication type:

Article

LC/MS analysis of mushrooms provided new insights into dietary management of diabetes mellitus in rats.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 5, p. 2321, doi. 10.1002/fsn3.3236

By:

Hussein, Abdelaziz;
Ghonimy, Abdallah;
Jiang, Hailong;
Qin, Guixin;
El‐Ashram, Saeed;
Hussein, Saddam;
Abd El‐Razek, Ibrahim;
El‐Afifi, Tarek;
Farouk, Mohammed Hamdy

Publication type:

Article

Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 9, p. 2989, doi. 10.1002/fsn3.2895

By:

Lin, Tong;
Zhou, Zhiguo;
Xing, Chunmiao;
Zhou, Jiahui;
Fan, Gongjian;
Xie, Chunyan

Publication type:

Article

Identification of matB used as an endogenous reference gene for the qualitative and real‐time quantitative polymerase chain reaction detection of Lentinus edodes.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 8, p. 2550, doi. 10.1002/fsn3.2860

By:

Li, Ling;
Wei, Yuanmiao;
Liu, Yao;
Xiang, Shuna;
Zhang, Hanyue;
Shang, Ying

Publication type:

Article

Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2247, doi. 10.1002/fsn3.2198

By:

Li, Wen;
Chen, Wan‐Chao;
Wang, Jin‐Bin;
Feng, Jie;
Wu, Di;
Zhang, Zhong;
Zhang, Jing‐Song;
Yang, Yan

Publication type:

Article

Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1152, doi. 10.1002/fsn3.2094

By:

Tao, Fei;
Chen, Wenwei;
Jia, Zhenbao

Publication type:

Article

Occupational protein contact dermatitis from shiitake mushroom and demonstration of shiitake-specific immunoglobulin E.

Published in:

Contact Dermatitis (01051873), 2005, v. 53, n. 4, p. 211, doi. 10.1111/j.0105-1873.2005.00613.x

By:

Aalto-Korte, Kristiina;
Susitaival, Päivikki;
Kaminska, Renata;
Mäkinen-Kiljunen, Soili

Publication type:

Article

Shiitake (<em>Lentinus edodes</em>) dermatitis.

Published in:

Contact Dermatitis (01051873), 1992, v. 27, n. 2, p. 65, doi. 10.1111/j.1600-0536.1992.tb05211.x

By:

Nakamura, Takehiko

Publication type:

Article

Allergic contact dermatitis in shiitake (<em>Lentinus edodes</em> (Berk) Sing) growers.

Published in:

Contact Dermatitis (01051873), 1992, v. 26, n. 4, p. 228, doi. 10.1111/j.1600-0536.1992.tb00234.x

By:

Ueda, Atsushi;
Obama, Kosomi;
Ueda, Tadako;
Xu, Bao-Hui;
Li, Qing;
Huang, Jun;
Kitano, Takao;
Inaoka, Tsukasa

Publication type:

Article

Allergy to shiitake mushroom.

Published in:

Contact Dermatitis (01051873), 1990, v. 23, n. 4, p. 302, doi. 10.1111/j.1600-0536.1990.tb05159.x

By:

Tarvainen, Kyllikki;
Salonen, Jukka-Pekka;
Kanerva, Lasse;
Esilander, Tuula;
Rantanen, Tapio

Publication type:

Article

Improving the Characteristics of Fruiting Bodies in Lentinus edodes : The Impact of Rolipram-Induced cAMP Modulation.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 11, p. 619, doi. 10.3390/metabo14110619

By:

Li, Hongman;
Chen, Fei;
Xu, Chong;
Wang, Yanhua;
Deng, Chunhai;
Meng, Qingguo;
Zhu, Weiwei

Publication type:

Article

Lentinan Protects against Nonalcoholic Fatty Liver Disease by Reducing Oxidative Stress and Apoptosis via the PPARα Pathway.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 1, p. 55, doi. 10.3390/metabo12010055

By:

Du, Tingyi;
Fang, Qin;
Zhang, Zhihao;
Zhu, Chuanmeng;
Xu, Renfan;
Chen, Guangzhi;
Wang, Yan

Publication type:

Article

Enhanced Expression of Thaumatin-like Protein Gene (LeTLP1) Endows Resistance to Trichoderma atroviride in Lentinula edodes.

Published in:

Life (2075-1729), 2021, v. 11, n. 8, p. 863, doi. 10.3390/life11080863

By:

Ma, Xiaolong;
Fan, Xiaolin;
Wang, Gangzheng;
Xu, Ruiping;
Yan, Lianlian;
Zhou, Yan;
Gong, Yuhua;
Xiao, Yang;
Bian, Yinbing

Publication type:

Article

Shiitake dermatitis.

Published in:

British Journal of Dermatology, 2003, v. 148, n. 1, p. 178, doi. 10.1046/j.1365-2133.2003.50759.x

By:

Lippert, U.;
Martin, V.;
Schwertfeger, C.;
Junghans, V.;
Ellinghaus, B.;
Fuchs, T.

Publication type:

Article

Anticaries Effect of a Component from Shiitake (an Edible Mushroom).

Published in:

Caries Research, 2000, v. 34, n. 1, p. 94, doi. 10.1159/000016559

By:

Shouji, N.;
Takada, K.;
Fukushima, K.;
Hirasawa, M.

Publication type:

Article

Flagellate Dermatitis by Shiitake Mushroom.

Published in:

Case Reports in Dermatology, 2019, v. 11, n. 2, p. 220, doi. 10.1159/000498938

By:

Ribeiro, Camilla Santos;
Sodré, Celso Tavares;
Ramos-e-Silva, Marcia

Publication type:

Article

Hemicellulose structural changes during steam pretreatment and biogradation of Lentinus edodes.

Published in:

Arabian Journal of Chemistry, 2018, v. 11, n. 6, p. 771, doi. 10.1016/j.arabjc.2017.12.022

By:

Ge, Shengbo;
Chen, Xiangmeng;
Li, Dongli;
Liu, Zhenling;
Ouyang, Hui;
Peng, Wanxi;
Zhang, Zhongfeng

Publication type:

Article

Observed distribution of radiocaesium contamination in shiitake lots and variability of test results.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 205, doi. 10.1080/19440049.2014.990996

By:

Tsuchiyama, Tomoyuki;
Miyazaki, Hitoshi;
Terada, Hisaya;
Nakajima, Masahiro

Publication type:

Article

Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms.

Published in:

Jundishapur Journal of Microbiology, 2013, v. 6, n. 9, p. 1, doi. 10.5812/jjm.9058

By:

Solmaz, Gulhas;
Ozen, Fatma;
Ekinci, Yesim;
Bird, Philip S.;
Korachi, May

Publication type:

Article

A HEAT PUMP SYSTEM FOR LENTINULA EDODES DRYING AND ITS DRYING PROPERTY.

Published in:

Thermal Science, 2018, v. 22, n. 4, p. 1759, doi. 10.2298/TSCI1804759L

By:

Yin Liu;
Kun-Zheng Zhao;
Man Jiu;
Yan Zhang

Publication type:

Article

Synergistic immuno-modulatory activity in human macrophages of a medicinal mushroom formulation consisting of Reishi, Shiitake and Maitake.

Published in:

PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0224740

By:

Mallard, Brody;
Leach, David N.;
Wohlmuth, Hans;
Tiralongo, Joe

Publication type:

Article

Shiitake mushroom, Japanese fragrant mushroom (lentinula edodes (derk.) pegler) in primorsky territory: distribution, nutritional and medicinal properties, artificial reproduction, mushroom status.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 183

By:

Gukov, G. V.;
Komin, P. A.

Publication type:

Article

Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2560, doi. 10.1111/1541-4337.12738

By:

Subramaniam, Shankar;
Jiao, Shunshan;
Zhang, Zhentao;
Jing, Pu

Publication type:

Article