Works matching DE "SHERRY"

Results: 44

THE DIARY OF GEORGE GREY.

Published in:: Camden Fifth Series, 2025, v. 69, p. 211, doi. 10.1017/S0960116324000344
Publication type:: Article

Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 241, doi. 10.1007/s00217-010-1372-x

By:

Durán Guerrero, Enrique;
Castro Mejías, Remedios;
Natera Marín, Ramón;
Ruiz Bejarano, María;
Rodríguez Dodero, María;
García Barroso, Carmelo

Publication type:

Article

Odorant active compounds in Amontillado wines obtained by combination of two consecutive ageing processes.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1687, doi. 10.1007/s00217-008-0894-y

By:

Luis Zea;
Lourdes Moyano;
Manuel Medina

Publication type:

Article

Logistic model for describing the pattern of flight of Kalotermes flavicollis in sherry vineyards.

Published in:

EPPO Bulletin, 2003, v. 33, n. 2, p. 331, doi. 10.1046/j.1365-2338.2003.00645.x

By:

López, M. A.;
Ocete, R.;
González-Andujar, J. L.

Publication type:

Article

Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.825756

By:

Carbonero-Pacheco, Juan;
Moreno-García, Jaime;
Moreno, Juan;
García-Martínez, Teresa;
Mauricio, Juan Carlos

Publication type:

Article

Too Little Regulation? The British Market for Sherry, 1840–90.

Published in:

Business History, 2005, v. 47, n. 3, p. 367, doi. 10.1080/00076790500055988

By:

Simpson, James

Publication type:

Article

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208330

By:

Palacios, Victor;
Roldán, Ana;
Jiménez-Cantizano, Ana;
Amores-Arrocha, Antonio

Publication type:

Article

LA INFLUENCIA DEL MUNDO CLÁSICO EN LAS ETIQUETAS DEL JEREZ (LA ETIQUETA COMO FORMA EMBLEMÁTICA).

Published in:

Journal of History of El Puerto / Revista de Historia de El Puerto, 2023, n. 71, p. 93

By:

Aguayo Cobo, Antonio

Publication type:

Article

Antonio Giraldez: At the tip of the microRNA iceberg.

Published in:: 2009
Publication type:: Interview

Natural Yeast Strains of Saccharomyces cerevisiae that are Promising for Sherry Production.

Published in:

Applied Biochemistry & Microbiology, 2020, v. 56, n. 3, p. 329, doi. 10.1134/S0003683820030060

By:

Kishkovskaya, S. A.;
Tanashchuk, T. N.;
Shalamitskiy, M. Yu.;
Zagoryiko, V. I.;
Shiryaev, M. I.;
Avdanina, D. A.;
Eldarov, M. A.;
Ravin, N. V.;
Mardanov, A. V.

Publication type:

Article

Genetic Differentiation of the Sherry Yeasts Saccharomyces cerevisiae.

Published in:

Applied Biochemistry & Microbiology, 2005, v. 41, n. 6, p. 578, doi. 10.1007/s10438-005-0105-6

By:

Naumova, E. S.;
Ivannikova, Yu. V.;
Naumov, G. I.

Publication type:

Article

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.

Published in:

Foods, 2023, v. 12, n. 9, p. 1911, doi. 10.3390/foods12091911

By:

Valcárcel-Muñoz, Manuel J.;
Guerrero-Chanivet, María;
del Carmen Rodríguez-Dodero, María;
Butrón-Benítez, Daniel;
de Valme García-Moreno, María;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System.

Published in:

Foods, 2022, v. 11, n. 24, p. 4062, doi. 10.3390/foods11244062

By:

Valcárcel-Muñoz, Manuel J.;
Guerrero-Chanivet, María;
Rodríguez-Dodero, Carmen;
García-Moreno, M. de Valme;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.

Published in:

Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152

By:

Di Bella, Giuseppa;
Porretti, Miriam;
Albergamo, Ambrogina;
Mucari, Claudio;
Tropea, Alessia;
Rando, Rossana;
Nava, Vincenzo;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia

Publication type:

Article

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies.

Published in:

Foods, 2022, v. 11, n. 8, p. 1104, doi. 10.3390/foods11081104

By:

Ruiz-Muñoz, Marina;
Cordero-Bueso, Gustavo;
Izquierdo-Cañas, Pedro Miguel;
Mena-Morales, Adela;
Cantoral, Jesús M.

Publication type:

Article

The Flavor Chemistry of Fortified Wines—A Comprehensive Approach.

Published in:

Foods, 2021, v. 10, n. 6, p. 1239, doi. 10.3390/foods10061239

By:

Abreu, Teresa;
Perestrelo, Rosa;
Bordiga, Matteo;
Locatelli, Monica;
Daniel Coïsson, Jean;
Câmara, José S.

Publication type:

Article

Aroma of Sherry Products: A Review.

Published in:

Foods, 2021, v. 10, n. 4, p. 753, doi. 10.3390/foods10040753

By:

Durán-Guerrero, Enrique;
Castro, Remedios;
García-Moreno, María de Valme;
Rodríguez-Dodero, María del Carmen;
Schwarz, Mónica;
Guillén-Sánchez, Dominico

Publication type:

Article

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography.

Published in:

Foods, 2021, v. 10, n. 1, p. 131, doi. 10.3390/foods10010131

By:

Schwarz, Mónica;
Weber, Fabian;
Durán-Guerrero, Enrique;
Castro, Remedios;
Rodríguez-Dodero, María del Carmen;
García-Moreno, Maria Valme;
Winterhalter, Peter;
Guillén-Sánchez, Dominico

Publication type:

Article

Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain.

Published in:

Foods, 2020, v. 9, n. 4, p. 417, doi. 10.3390/foods9040417

By:

Cruces-Montes, Serafín J.;
Merchán-Clavellino, Ana;
Romero-Moreno, Antonio;
Paramio, Alberto

Publication type:

Article

The Professor's House.

Published in:

2000, isbn. 9780803263987

By:

Stich, Klaus P.;
Peterman, Michael A.;
Thacker, Robert

Publication type:

Literary Criticism

Human Parotid Secretion in Response to Ethyl Alcohol.

Published in:

Journal of Dental Research, 1971, v. 50, n. 2, p. 485, doi. 10.1177/00220345710500026201

By:

MARTIN, SANDRA;
PANGBORN, ROSE MARIE

Publication type:

Article

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks ® Used in the Aging of Brandy De Jerez.

Published in:

Sensors (14248220), 2023, v. 23, n. 21, p. 8962, doi. 10.3390/s23218962

By:

Guerrero-Chanivet, María;
Guillén-Sánchez, Dominico A.;
Valcárcel-Muñoz, Manuel José;
García-Moreno, M. Valme;
Anjos, Ofelia

Publication type:

Article

Strong, sweet and dry: a guide to vermouth, port, sherry, madeira and marsala: by Becky Sue Epstein, London, Reaktion Books, 2020, 272 pp., ISBN 9781789141528.

Published in:

Food, Culture & Society, 2022, v. 25, n. 2, p. 345, doi. 10.1080/15528014.2020.1826723

By:

Gunderson, Ariana

Publication type:

Article

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy.

Published in:

Molecules, 2024, v. 29, n. 22, p. 5303, doi. 10.3390/molecules29225303

By:

Butrón-Benítez, Daniel;
Valcárcel-Muñoz, Manuel J.;
García-Moreno, M. Valme;
Rodríguez-Dodero, M. Carmen;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System.

Published in:

Molecules, 2022, v. 27, n. 2, p. 365, doi. 10.3390/molecules27020365

By:

Valcárcel-Muñoz, Manuel J.;
Guerrero-Chanivet, María;
Rodríguez-Dodero, María del Carmen;
García-Moreno, María de Valme;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Industrial Buildings with Zero Energy Consumption: Cathedral Warehouse for Sherry Wines.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 1, p. 563, doi. 10.3390/su14010563

By:

Navia-Osorio, Eduardo Galán;
Mazarrón, Fernando R.;
Porras-Amores, César;
Cañas, Ignacio

Publication type:

Article

Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 681, doi. 10.1111/1541-4337.12159

By:

Zea, Luis;
Serratosa, María P.;
Mérida, Julieta;
Moyano, Lourdes

Publication type:

Article

Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation.

Published in:

Food Science & Technology International, 2005, v. 11, n. 4, p. 233, doi. 10.1177/1082013205056779

By:

Benitez, P.;
Castro, R.;
Natera, R.;
García-Barroso, C.

Publication type:

Article

WINE IN THE SOVIET FOOD REGIME: EXPERIENCES FROM ARMENIA AND GEORGIA.

Published in:

Baltic Worlds, 2021, v. 14, n. 3, p. 14

By:

Rytkönen, Paulina

Publication type:

Article

Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1271, doi. 10.1002/jsfa.13009

By:

González‐García, Juan Alberto;
Cereceda, Marta;
Durán‐Guerrero, Enrique;
Rodríguez‐Dodero, M Carmen;
Castro, Remedios

Publication type:

Article

Application of accelerating energies to the maceration of sherry vinegar with citrus fruits.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2235, doi. 10.1002/jsfa.10843

By:

Chanivet, Marina;
Durán‐Guerrero, Enrique;
Rodríguez‐Dodero, María del Carmen;
Barroso, Carmelo G;
Castro, Remedios

Publication type:

Article

Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 10, p. 1, doi. 10.1007/s11274-023-03713-1

By:

Pastor-Vega, Noelia;
Carbonero-Pacheco, Juan;
Mauricio, Juan Carlos;
Moreno, Juan;
García-Martínez, Teresa;
Nitin, Nitin;
Ogawa, Minami;
Rai, Rewa;
Moreno-García, Jaime

Publication type:

Article

CAMBIOS DE CONSUMO Y DE GUSTO DE LOS VINOS DE JEREZ EN EL REINO UNIDO Y SUS CONSECUENCIAS EN LA ZONA DE PRODUCCIÓN ENTRE MEDIADOS DE LOS SIGLOS XVIII Y XIX.

Published in:

Historia Contemporanea, 2014, v. 48, n. 1, p. 117

By:

Rosso, Javier Maldonado

Publication type:

Article

Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 18, p. 5715, doi. 10.1007/s00253-023-12681-3

By:

Lúquez-Caravaca, Lara;
Ogawa, Minami;
Rai, Rewa;
Nitin, Nitin;
Moreno, Juan;
García-Martínez, Teresa;
Mauricio, Juan Carlos;
Jiménez-Uceda, Juan Carlos;
Moreno-García, Jaime

Publication type:

Article

Effects of Aging in Wood Casks on Anthocyanins Compositions, Volatile Compounds, Colorimetric Properties, and Sensory Profile of Jerez Vinegars.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 469, doi. 10.3390/fermentation10090469

By:

Uysal, Reyhan Selin

Publication type:

Article

Correction: Avdanina, D.; Zghun A. Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts. Fermentation 2022, 8 , 381.

Published in:

2023

By:

Avdanina, Daria;
Zghun, Alexander

Publication type:

Correction Notice

Non- Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090456

By:

Ruiz-Muñoz, Marina;
Hernández-Fernández, María;
Cordero-Bueso, Gustavo;
Martínez-Verdugo, Sergio;
Pérez, Fernando;
Cantoral, Jesús Manuel

Publication type:

Article

Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 381, doi. 10.3390/fermentation8080381

By:

Avdanina, Daria;
Zghun, Alexander

Publication type:

Article

The Microbial Diversity of Sherry Wines.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010019

By:

Cordero-Bueso, Gustavo;
Ruiz-Muñoz, Marina;
González-Moreno, Mónica;
Chirino, Salvador;
del Carmen Bernal-Grande, María;
Cantoral, Jesús Manuel

Publication type:

Article

威士忌麦芽新酒在Oloroso雪莉桶陈酿两年后挥发，生风味成分的变化 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2023.02.033

By:

安家静;
郑小柏;
熊大维;
黄靖稚;
夏继;
张鹏飞;
齐齐格;
吴昊;
郭佳琳

Publication type:

Article

Honey Sterilization and Mead Production.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 313, doi. 10.15835/buasvmcn-asb:10514

By:

ŞARBA, Andreea C.;
MĂRGHITAŞ, Liviu Al.;
TIMAR, Adrian

Publication type:

Article

Enrichment of aldehydes and ketones in sherry

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1900, doi. 10.1111/j.1365-2621.1988.tb07871.x

By:

Cabezudo, M. D.;
Almy, J.

Publication type:

Article

Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7366, doi. 10.3390/app13137366

By:

Vilela, Alice

Publication type:

Article

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4707, doi. 10.1007/s11947-024-03704-6

By:

Butrón-Benítez, Daniel;
Valcárcel-Muñoz, Manuel J.;
García-Moreno, M. Valme;
Rodríguez-Dodero, M. Carmen;
Guillén-Sánchez, Dominico A.

Publication type:

Article