Works matching DE "SHELLFISH as food"
Results: 40
Reducing Burrowing Shrimps' Impact on Oyster Production.
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- Agricultural Research, 2008, v. 56, n. 5, p. 4
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- Article
Changing role of nearshore-marine foods in the subsistence economy of inland upland communities during the last millennium in the tropical Pacific Islands: Insights from the Bä River Valley, Northern Viti Levu Island, Fiji.
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- Environmental Archaeology, 2014, v. 19, n. 1, p. 1, doi. 10.1179/1749631413Y.0000000012
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- Article
Food of the Gods or mere mortals? Hallucinogenic Spondylus and its interpretive implications for early Andean society.
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- Antiquity, 2005, v. 79, n. 304, p. 257, doi. 10.1017/S0003598X00114061
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- Article
Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark ( Arca noae L., 1758) from Tunisian Coasts.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1324, doi. 10.1080/10498850.2017.1390714
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- Article
Parent report of childhood shellfish allergy in the United States.
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- Allergy & Asthma Proceedings, 2012, v. 33, n. 6, p. 474, doi. 10.2500/aap.2012.33.3610
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- Article
Candidate Gene Polymorphisms and their Association with Glycogen Content in the Pacific Oyster Crassostrea gigas.
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0124401
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- Article
Safety of Chitosan Bandages in Shellfish Allergic Patients.
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- Military Medicine, 2011, v. 176, n. 10, p. 1153, doi. 10.7205/MILMED-D-11-00150
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- Article
EFFECTS OF PHYSICOCHEMICAL FACTORS AND THE LOCAL ECOLOGICAL KNOWLEDGE ON THE POPULATION OF HELICOSTYLA DAPHNIS (BRODERIP, 1841) IN BORBON AND SOGOD, CEBU, PHILIPPINES.
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- Applied Ecology & Environmental Research, 2017, v. 15, n. 3, p. 1455, doi. 10.15666/aeer/1503_14551471
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- Article
Vibrio parahaemolyticus Infections Associated with Consumption of Raw Shellfish -- Three States, 2006.
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- MMWR: Morbidity & Mortality Weekly Report, 2006, v. 55, n. 31, p. 854
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- Article
Trace Metal Concentrations in the Balmain Bug (Ibacus peronii Leach, 1815) from Southwest Victoria, Australia.
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- Bulletin of Environmental Contamination & Toxicology, 2006, v. 76, n. 6, p. 1007, doi. 10.1007/s00128-006-1018-7
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- Article
'Poor man's tucker' - historic and contemporary consumption of longbum shellfish around Darwin.
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- Northern Territory Naturalist, 2015, n. 26, p. 4, doi. 10.5962/p.295453
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- Article
Su Ürünleri Kurutma Teknolojisi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 121
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- Article
Su Ürünleri Kurutma Teknolojisi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 121
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- Article
Recovery of a tropical stream after a harvest-related chlorine poisoning event.
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- Freshwater Biology, 2005, v. 50, n. 4, p. 603, doi. 10.1111/j.1365-2427.2005.01344.x
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- Article
Warning about vibrio infections and raw molluscan shellfish consumption.
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- JAMA: Journal of the American Medical Association, 1993, v. 269, n. 11, p. 1361, doi. 10.1001/jama.1993.03500110025007
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- Article
Benefit Sought and Attitudes Toward Shellfish by Spanish and British Consumers.
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- Journal of International Food & Agribusiness Marketing, 2001, v. 12, n. 3, p. 53, doi. 10.1300/J047v12n03_03
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- Article
Shellfish: Nutritive Value, Health Benefits, and Consumer Safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1219, doi. 10.1111/1541-4337.12312
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- Article
Assessment of some heavy metal accumulation and nutritional quality of shellfish with reference to human health and cancer risk assessment: a seafood safety approach.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 5, p. 5189, doi. 10.1007/s11356-018-3764-6
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- Article
Human harvesting impacts on managed areas: ecological effects of socially-compatible shellfish reserves.
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- Reviews in Fish Biology & Fisheries, 2015, v. 25, n. 1, p. 217, doi. 10.1007/s11160-014-9376-4
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- Article
Fish and Shellfish Consumption in Relation to Death from Myocardial Infarction among Men in Shanghai, China.
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- American Journal of Epidemiology, 2001, v. 154, n. 9, p. 809, doi. 10.1093/aje/154.9.809
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- Article
Shellfish poisonings in British Columbia: Commercial product as source.
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- British Columbia Medical Journal, 2013, v. 55, n. 6, p. 290
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- Article
Fish and shellfish consumption: Traditions, regulations, and a cleaner environment in the US pacific Northwest.
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- Integrated Environmental Assessment & Management, 2013, v. 9, n. 3, p. 539, doi. 10.1002/ieam.1436
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- Article
Red Abalones, Sea Urchins, and Human Subsistence at Middle Holocene Cuyler Harbor, San Miguel Island, California.
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- Journal of California & Great Basin Anthropology, 2013, v. 33, n. 2, p. 197
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- Article
Identification of vitamin B and pseudovitamin B from various edible shellfish using liquid chromatography-electrospray ionization/tandem mass spectrometry.
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- Fisheries Science, 2014, v. 80, n. 5, p. 1065, doi. 10.1007/s12562-014-0787-x
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- Article
CALIFORNIA COASTAL SURF AND TURF.
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- Proceedings of the Society for California Archaeology, 2011, v. 25, p. 1
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- Article
DENTAL ATTRITION AT THE INDIAN KNOLL (15OH2) AND BLACK EARTH (11SA87) SITES: EXTREME WEAR AS A STRESSOR IN LATE ARCHAIC POPULATIONS OF THE OHIO VALLEY.
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- Southeastern Archaeology, 2015, v. 34, n. 1, p. 57, doi. 10.1179/2168472314Y.0000000004
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- Article
Detection of Norwalk-like Virus in Shelfish Implicated in Illness.
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- Journal of Infectious Diseases, 2000, v. 181, p. S360
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- Article
Estimated long-term fish and shellfish intake-national health and nutrition examination survey.
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- Journal of Exposure Science & Environmental Epidemiology, 2013, v. 23, n. 2, p. 128, doi. 10.1038/jes.2012.96
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- Article
Comparisons between the diets of four abundant species of elasmobranchs in a subtropical embayment: implications for resource partitioning.
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- Marine Biology, 2004, v. 144, n. 3, p. 439, doi. 10.1007/s00227-003-1218-1
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- Article
Aquaculture: Moving from Craft to Industry.
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- 1988
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- Abstract
VIRAL CONTAMINATION IN MUSSEL PRODUCTION CHAIN ON THE SLOVENIAN COASTLINE.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2016, v. 53, n. 4, p. 195
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- Article
FDA and EPA Revise Guidelines on Mercury in Fish.
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- Biological Therapies in Dentistry, 2005, v. 21, n. 1, p. 3, doi. 10.2310/7040.2005.21103
- Publication type:
- Article
Characterization of vitamin B<sub>12</sub> compounds from edible shellfish, clam, oyster, and mussel.
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- International Journal of Food Sciences & Nutrition, 2001, v. 52, n. 3, p. 263, doi. 10.1080/09637480020027000-3-6
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- Article
Shellfish allergy in children.
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- Pediatric Allergy & Immunology, 2009, v. 20, n. 5, p. 408, doi. 10.1111/j.1399-3038.2009.00925.x
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- Article
Arsenic Exposure within the Korean Community (United States) Based on Dietary Behavior and Arsenic Levels in Hair, Urine, Air, and Water.
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- Environmental Health Perspectives, 2009, v. 117, n. 4, p. 632, doi. 10.1289/ehp.11827
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- Article
Adult Women's Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999--2004).
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- Environmental Health Perspectives, 2009, v. 117, n. 1, p. 47, doi. 10.1289/ehp.11674
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- Article
Contribution of Shellfish Consumption to Lower Mercury Health Risk for Residents in Northern Jiaozhou Bay, China.
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- Bioinorganic Chemistry & Applications, 2015, v. 2015, p. 1, doi. 10.1155/2015/159521
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- Article
What Women Need to Know about Mercury in Fish and Shellfish.
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- Medical Update, 2004, v. 30, n. 4, p. 7
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- Article
Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia.
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- 2011
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- Publication type:
- Case Study
Ancient Clam Gardens Increased Shellfish Production: Adaptive Strategies from the Past Can Inform Food Security Today.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091235
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- Article