Works matching DE "SHELLFISH as food"

Results: 40

Shellfish allergy in children.

Published in:

Pediatric Allergy & Immunology, 2009, v. 20, n. 5, p. 408, doi. 10.1111/j.1399-3038.2009.00925.x

By:

Kandyil, Roshni M.;
Davis, Carla M.

Publication type:

Article

CALIFORNIA COASTAL SURF AND TURF.

Published in:

Proceedings of the Society for California Archaeology, 2011, v. 25, p. 1

By:

Porcasi, Judith F.

Publication type:

Article

What Women Need to Know about Mercury in Fish and Shellfish.

Published in:

Medical Update, 2004, v. 30, n. 4, p. 7

By:

Zipes, Douglas

Publication type:

Article

Comparisons between the diets of four abundant species of elasmobranchs in a subtropical embayment: implications for resource partitioning.

Published in:

Marine Biology, 2004, v. 144, n. 3, p. 439, doi. 10.1007/s00227-003-1218-1

By:

White, W. T.;
Platell, M. E.;
Potter, I. C.

Publication type:

Article

Identification of vitamin B and pseudovitamin B from various edible shellfish using liquid chromatography-electrospray ionization/tandem mass spectrometry.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1065, doi. 10.1007/s12562-014-0787-x

By:

Tanioka, Yuri;
Takenaka, Shigeo;
Furusho, Tadasu;
Yabuta, Yukinori;
Nakano, Yoshihisa;
Watanabe, Fumio

Publication type:

Article

Candidate Gene Polymorphisms and their Association with Glycogen Content in the Pacific Oyster Crassostrea gigas.

Published in:

PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0124401

By:

She, Zhicai;
Li, Li;
Qi, Haigang;
Song, Kai;
Que, Huayong;
Zhang, Guofan

Publication type:

Article

Ancient Clam Gardens Increased Shellfish Production: Adaptive Strategies from the Past Can Inform Food Security Today.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091235

By:

Groesbeck, Amy S.;
Rowell, Kirsten;
Lepofsky, Dana;
Salomon, Anne K.

Publication type:

Article

Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia.

Published in:

2011

By:

Wan Norhana, M. N.;
Nor Ainy, M.;
Othman, M.;
Faazaz, A. L.;
Ismail, I.;
Yusri, A.

Publication type:

Case Study

Contribution of Shellfish Consumption to Lower Mercury Health Risk for Residents in Northern Jiaozhou Bay, China.

Published in:

Bioinorganic Chemistry & Applications, 2015, v. 2015, p. 1, doi. 10.1155/2015/159521

By:

Zhang, Lei

Publication type:

Article

FDA and EPA Revise Guidelines on Mercury in Fish.

Published in:: Biological Therapies in Dentistry, 2005, v. 21, n. 1, p. 3, doi. 10.2310/7040.2005.21103
Publication type:: Article

Characterization of vitamin B<sub>12</sub> compounds from edible shellfish, clam, oyster, and mussel.

Published in:

International Journal of Food Sciences & Nutrition, 2001, v. 52, n. 3, p. 263, doi. 10.1080/09637480020027000-3-6

By:

Watanabe, Fumio;
Katsura, Hiromi;
Takenaka, Shigeo;
Enomoto, Toshiki;
Miyamoto, Emi;
Nakatsuka, Toshiyuki;
Nakano, Yoshihisa

Publication type:

Article

Warning about vibrio infections and raw molluscan shellfish consumption.

Published in:

JAMA: Journal of the American Medical Association, 1993, v. 269, n. 11, p. 1361, doi. 10.1001/jama.1993.03500110025007

By:

Nightingale, Stuart L.

Publication type:

Article

Arsenic Exposure within the Korean Community (United States) Based on Dietary Behavior and Arsenic Levels in Hair, Urine, Air, and Water.

Published in:

Environmental Health Perspectives, 2009, v. 117, n. 4, p. 632, doi. 10.1289/ehp.11827

By:

Cleland, Bill;
Tsuchiya, Ami;
Kalman, David A.;
Dills, Russell;
Burbacher, Thomas M.;
White, Jim W.;
Faustman, Elaine M.;
Mariën, Koenraad

Publication type:

Article

Adult Women's Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999--2004).

Published in:

Environmental Health Perspectives, 2009, v. 117, n. 1, p. 47, doi. 10.1289/ehp.11674

By:

Mahaffey, Kathryn R.;
Clickner, Robert P.;
Jeffries, Rebecca A.

Publication type:

Article

Trace Metal Concentrations in the Balmain Bug (Ibacus peronii Leach, 1815) from Southwest Victoria, Australia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2006, v. 76, n. 6, p. 1007, doi. 10.1007/s00128-006-1018-7

By:

Miner, D.;
Allinson, G.;
Salzman, S.;
Nishikawa, M.;
Turoczy, N.

Publication type:

Article

Reducing Burrowing Shrimps' Impact on Oyster Production.

Published in:

Agricultural Research, 2008, v. 56, n. 5, p. 4

By:

McGinnis, Laura

Publication type:

Article

EFFECTS OF PHYSICOCHEMICAL FACTORS AND THE LOCAL ECOLOGICAL KNOWLEDGE ON THE POPULATION OF HELICOSTYLA DAPHNIS (BRODERIP, 1841) IN BORBON AND SOGOD, CEBU, PHILIPPINES.

Published in:

Applied Ecology & Environmental Research, 2017, v. 15, n. 3, p. 1455, doi. 10.15666/aeer/1503_14551471

By:

FUNESTO, E. G. M.;
FLORES, M. J. L.

Publication type:

Article

Assessment of some heavy metal accumulation and nutritional quality of shellfish with reference to human health and cancer risk assessment: a seafood safety approach.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 5, p. 5189, doi. 10.1007/s11356-018-3764-6

By:

Saher, Noor Us;
Kanwal, Nayab

Publication type:

Article

Vibrio parahaemolyticus Infections Associated with Consumption of Raw Shellfish -- Three States, 2006.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2006, v. 55, n. 31, p. 854

By:

Balter, S.;
Hanson, H.;
Kornstein, L.;
Lee, L.;
Reddy, V.;
Sahl, S.;
Stavinsky, F.;
Fage, M.;
Johnson, G.;
Bancroft, J.;
Keene, W.;
Koepsell, J.;
Williams, M.;
MacDonald, K.;
Napolilli, N.;
Hofmann, J.;
Bopp, C.;
Lynch, M.;
Moore, K.;
Painter, J.

Publication type:

Article

Su Ürünleri Kurutma Teknolojisi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 121

By:

Oğuzhan, Pınar

Publication type:

Article

Su Ürünleri Kurutma Teknolojisi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 121

By:

Oğuzhan, Pınar

Publication type:

Article

Food of the Gods or mere mortals? Hallucinogenic Spondylus and its interpretive implications for early Andean society.

Published in:

Antiquity, 2005, v. 79, n. 304, p. 257, doi. 10.1017/S0003598X00114061

By:

Glowacki, Mary

Publication type:

Article

Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark ( Arca noae L., 1758) from Tunisian Coasts.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1324, doi. 10.1080/10498850.2017.1390714

By:

Ghribi, Feriel;
Bejaoui, Safa;
Rabeh, Imen;
Aouini, Fatma;
Chetoui, Imene;
El Cafsi, M’hamed

Publication type:

Article

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1219, doi. 10.1111/1541-4337.12312

By:

Venugopal, Vazhiyil;
Gopakumar, Kumarapanicker

Publication type:

Article

Safety of Chitosan Bandages in Shellfish Allergic Patients.

Published in:

Military Medicine, 2011, v. 176, n. 10, p. 1153, doi. 10.7205/MILMED-D-11-00150

By:

Waibel, Kirk H.;
Haney, Brian;
Moore, Merrideth;
Whisman, Bonnie;
Gomez, Robert

Publication type:

Article

VIRAL CONTAMINATION IN MUSSEL PRODUCTION CHAIN ON THE SLOVENIAN COASTLINE.

Published in:

Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2016, v. 53, n. 4, p. 195

By:

Ambrožič, Mateja;
Henigman, Urška;
Jevšnik, Mojca;
Kirbiš, Andrej;
Raspor, Peter

Publication type:

Article

Changing role of nearshore-marine foods in the subsistence economy of inland upland communities during the last millennium in the tropical Pacific Islands: Insights from the Bä River Valley, Northern Viti Levu Island, Fiji.

Published in:

Environmental Archaeology, 2014, v. 19, n. 1, p. 1, doi. 10.1179/1749631413Y.0000000012

By:

Robb, Kasey F.;
Nunn, Patrick D.

Publication type:

Article

Fish and shellfish consumption: Traditions, regulations, and a cleaner environment in the US pacific Northwest.

Published in:

Integrated Environmental Assessment & Management, 2013, v. 9, n. 3, p. 539, doi. 10.1002/ieam.1436

By:

Stiles, Jennifer;
Sofield, Ruth

Publication type:

Article

Human harvesting impacts on managed areas: ecological effects of socially-compatible shellfish reserves.

Published in:

Reviews in Fish Biology & Fisheries, 2015, v. 25, n. 1, p. 217, doi. 10.1007/s11160-014-9376-4

By:

Aswani, Shankar;
Flores, Carola;
Broitman, Bernardo

Publication type:

Article

Detection of Norwalk-like Virus in Shelfish Implicated in Illness.

Published in:

Journal of Infectious Diseases, 2000, v. 181, p. S360

By:

Shieh, Y.-S. Carol;
Monroe, Stephan S.;
Fankhauser, R.L.;
Langlois, Gregg W.;
Burkhardt III, William;
Baric, Ralph S.

Publication type:

Article

Recovery of a tropical stream after a harvest-related chlorine poisoning event.

Published in:

Freshwater Biology, 2005, v. 50, n. 4, p. 603, doi. 10.1111/j.1365-2427.2005.01344.x

By:

Greathouse, Effie A.;
March, James G.;
Pringle, Catherine M.

Publication type:

Article

Aquaculture: Moving from Craft to Industry.

Published in:

1988

By:

Bardach, John

Publication type:

Abstract

Fish and Shellfish Consumption in Relation to Death from Myocardial Infarction among Men in Shanghai, China.

Published in:

American Journal of Epidemiology, 2001, v. 154, n. 9, p. 809, doi. 10.1093/aje/154.9.809

By:

Jian-Min Yuan;
Ross, Ronald K.;
Yu-Tang Gao;
Yu, Mimi C.

Publication type:

Article

Parent report of childhood shellfish allergy in the United States.

Published in:

Allergy & Asthma Proceedings, 2012, v. 33, n. 6, p. 474, doi. 10.2500/aap.2012.33.3610

By:

Lau, Claudia H.;
Springston, Elizabeth E.;
Smith, Bridget;
Pongracic, Jacqueline;
Holl, Jane L.;
Gupta, Ruchi S.

Publication type:

Article

'Poor man's tucker' - historic and contemporary consumption of longbum shellfish around Darwin.

Published in:

Northern Territory Naturalist, 2015, n. 26, p. 4, doi. 10.5962/p.295453

By:

Bourke, Patricia

Publication type:

Article

Benefit Sought and Attitudes Toward Shellfish by Spanish and British Consumers.

Published in:

Journal of International Food & Agribusiness Marketing, 2001, v. 12, n. 3, p. 53, doi. 10.1300/J047v12n03_03

By:

Gomez-Jimenez, Silvia;
Rodriguez, Gillian

Publication type:

Article

Estimated long-term fish and shellfish intake-national health and nutrition examination survey.

Published in:

Journal of Exposure Science & Environmental Epidemiology, 2013, v. 23, n. 2, p. 128, doi. 10.1038/jes.2012.96

By:

Tran, Nga L;
Barraj, Leila M;
Bi, Xiaoyu;
Schuda, Laurie C;
Moya, Jacqueline

Publication type:

Article

Shellfish poisonings in British Columbia: Commercial product as source.

Published in:

British Columbia Medical Journal, 2013, v. 55, n. 6, p. 290

By:

McIntyre, Lorraine;
Kosatsky, Tom

Publication type:

Article

Red Abalones, Sea Urchins, and Human Subsistence at Middle Holocene Cuyler Harbor, San Miguel Island, California.

Published in:

Journal of California & Great Basin Anthropology, 2013, v. 33, n. 2, p. 197

By:

RICK, TORBEN C.;
WILLIS, LAUREN M.;
ERLANDSON, JON M.

Publication type:

Article

DENTAL ATTRITION AT THE INDIAN KNOLL (15OH2) AND BLACK EARTH (11SA87) SITES: EXTREME WEAR AS A STRESSOR IN LATE ARCHAIC POPULATIONS OF THE OHIO VALLEY.

Published in:

Southeastern Archaeology, 2015, v. 34, n. 1, p. 57, doi. 10.1179/2168472314Y.0000000004

By:

Nealis, Stuart E.;
Seeman, Mark F.

Publication type:

Article