Works about SHELF-life dating of food

Results: 1434

Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus).

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 2, p. 235, doi. 10.22067/ifstrj.2024.90381.1376

By:

Ghahnavieh, Zahra Ziaei;
Raji, Mohammad Reza;
Ehteshamnia, Abdollah;
Sohrabi, Seyed Sajad

Publication type:

Article

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00360-y

By:

Cheng, Shujun;
Lu, Yang;
Ren, Yanjun;
Jiang, Zhide;
Zhao, Minjuan

Publication type:

Article

Propolis Edible Coating Improves Antibacterial Feature of Banana Leaf‐Based Traditional Packaging.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400151

By:

Laurent, Jeannette;
Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo

Publication type:

Article

Freeze drying formulation using microscale and design of experiment approaches: a case study using granulocyte colony-stimulating factor.

Published in:

Biotechnology Letters, 2012, v. 34, n. 4, p. 641, doi. 10.1007/s10529-011-0822-2

By:

Grant, Yitzchak;
Matejtschuk, Paul;
Bird, Christopher;
Wadhwa, Meenu;
Dalby, Paul

Publication type:

Article

Comparison of different classification methods for analyzing fluorescence spectra to characterize type and freshness of olive oils.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 745, doi. 10.1007/s00217-018-3196-z

By:

Dankowska, A.;
Kowalewski, W.

Publication type:

Article

Octyl sinapate as a new antioxidant to improve oxidative stability and antioxidant activity of rapeseed oil during accelerated storage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1397, doi. 10.1007/s00217-018-3053-0

By:

Szydłowska-Czerniak, Aleksandra;
Rabiej, Dobrochna

Publication type:

Article

Influence of black tea fractions addition on dough characteristics, textural properties and shelf life of wheat bread.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1133, doi. 10.1007/s00217-018-3033-4

By:

Culetu, Alina;
Duta, Denisa Eglantina;
Andlauer, Wilfried

Publication type:

Article

Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1047, doi. 10.1007/s00217-017-3021-0

By:

Ramírez, Héctor L.;
Soriano, Almudena;
Gómez, Sergio;
Iranzo, Juan Ubeda;
Briones, Ana I.

Publication type:

Article

A specific but nevertheless simple real-time PCR method for the detection of irradiated food shown detailed at the example of garlic (<italic>Allium sativum</italic>).

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 819, doi. 10.1007/s00217-017-2998-8

By:

Eugster, Albert;
Murmann, Petra;
Känzig, André;
Breitenmoser, Alda

Publication type:

Article

Non-intentionally added substances in PET bottled mineral water during the shelf-life.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 433, doi. 10.1007/s00217-017-2971-6

By:

Cincotta, Fabrizio;
Verzera, Antonella;
Tripodi, Gianluca;
Condurso, Concetta

Publication type:

Article

Comparison of different drying methods on the chemical and sensory properties of chestnut ( Castanea sativa M.) slices.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1957, doi. 10.1007/s00217-017-2902-6

By:

Delgado, Teresa;
Pereira, José;
Ramalhosa, Elsa;
Casal, Susana

Publication type:

Article

Kinetic studies of main wort flavor compounds and iso-α-acids during wort boiling: a review.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1485, doi. 10.1007/s00217-017-2858-6

By:

Huang, Yarong;
Tippmann, Johannes;
Becker, Thomas

Publication type:

Article

Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1183, doi. 10.1007/s00217-016-2831-9

By:

Caruso, Marisa;
Galgano, Fernanda;
Colangelo, Maria;
Condelli, Nicola;
Scarpa, Teresa;
Tolve, Roberta;
Favati, Fabio

Publication type:

Article

Linkage assay by digital droplet PCR to assess the freshness of orange juice.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 1065, doi. 10.1007/s00217-016-2818-6

By:

Köppel, René;
Velsen, Franziska;
Ganeshan, Arthika

Publication type:

Article

Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 597, doi. 10.1007/s00217-016-2773-2

By:

Rodrigues, Nuno;
Dias, Luís;
Veloso, Ana;
Pereira, José;
Peres, António

Publication type:

Article

The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 703, doi. 10.1007/s00217-015-2578-8

By:

Nguyen, Hoang;
Shpigelman, Avi;
Buggenhout, Sandy;
Moelants, Katlijn;
Haest, Helena;
Buysschaert, Olivier;
Hendrickx, Marc;
Loey, Ann

Publication type:

Article

Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 787, doi. 10.1007/s00217-015-2586-8

By:

Aganovic, Kemal;
Grauwet, Tara;
Siemer, Claudia;
Toepfl, Stefan;
Heinz, Volker;
Hendrickx, Marc;
Van Loey, Ann

Publication type:

Article

Effect of extrusion processing on lipid stability of rye bran.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 49, doi. 10.1007/s00217-015-2433-y

By:

Moisio, Timo;
Damerau, Annelie;
Lampi, Anna-Maija;
Partanen, Riitta;
Forssell, Pirkko;
Piironen, Vieno

Publication type:

Article

Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1081, doi. 10.1007/s00217-015-2429-7

By:

Cevoli, Chiara;
Gianotti, Andrea;
Troncoso, Rodrigo;
Fabbri, Angelo

Publication type:

Article

Effect of controlled atmospheres with varying O2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 943, doi. 10.1007/s00217-013-2064-0

By:

Guo, Yanyin;
Gao, Zhaoyin;
Li, Ling;
Wang, Yuanyuan;
Zhao, Hongqing;
Hu, Meijiao;
Li, Min;
Zhang, Zhengke

Publication type:

Article

Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 117, doi. 10.1007/s00217-013-1968-z

By:

Hempel, A.;
O'Sullivan, M.;
Papkovsky, D.;
Kerry, J.

Publication type:

Article

Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 109, doi. 10.1007/s00217-011-1493-x

By:

Zajdenwerg, Camile;
Branco, Gabriel;
Alamed, Jean;
Decker, Eric;
Castro, Inar

Publication type:

Article

A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf life of ready-to-use rocket ( Diplotaxis tenuifolia L.).

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 919, doi. 10.1007/s00217-011-1468-y

By:

Pieralice, Maria;
Sergio, Lucrezia;
Di Venere, Donato;
Venediktov, Pavel

Publication type:

Article

Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 425, doi. 10.1007/s00217-010-1405-5

By:

Umuhumuza, Liliane;
Sun, Xiulan

Publication type:

Article

Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock ( Melanogrammus aeglefinus).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 237, doi. 10.1007/s00217-010-1273-z

By:

Reynisson, Eyjólfur;
Lauzon, Hélène Liette;
Thorvaldsson, Lárus;
Margeirsson, Bj&;#x00F6;rn;
R&;#x00FA;narsson, Árni Rafn;
Þór Marteinsson, Viggó;
Martinsdóttir, Emilía

Publication type:

Article

Influence of edible coating on quality of plum ( Prunus salicina Lindl. cv. ‘Sapphire’).

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 427, doi. 10.1007/s00217-009-1054-8

By:

Eum, Hyang Lan;
Hwang, Dae Keum;
Linke, Manfred;
Lee, Seung Koo;
Zude, Manuela

Publication type:

Article

Bread crumb quality assessment: a plural physical approach.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 21, doi. 10.1007/s00217-009-1022-3

By:

Angioloni, Alessandro;
Collar, Concha

Publication type:

Article

Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 523, doi. 10.1007/s00217-007-0565-4

By:

R. Baixauli;
A. Salvador;
S. Fiszman

Publication type:

Article

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 301, doi. 10.1007/s00217-006-0415-9

By:

Gemma Oms-Oliu;
Robert Soliva-Fortuny;
Olga Martín-Belloso

Publication type:

Article

Shelf‑Life Evaluation and Comparative High‑Performance Thin‑Layer Chromatography Profile of Amavatari rasa: A Preliminary Study.

Published in:

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2024, v. 17, n. 1, p. 189, doi. 10.4103/mjdrdypu.mjdrdypu_880_21

By:

Bhinde, Sonam Sagar;
Patgiri, B. J.

Publication type:

Article

Selenium Nanoparticle Treatments Alleviate Chilling Injury and Preserve the Quality of Valencia Orange Fruit in Cold Storage.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 411

By:

Amiri, Zahra Sadat;
Pakkish, Zahra;
Nasibi, Fatemeh

Publication type:

Article

Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract.

Published in:

International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 15

By:

Fozi, Vida;
Hosseinifarahi, Mehdi;
Bagheri, Froud;
Amiri, Azam

Publication type:

Article

Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L).

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 1, p. 67, doi. 10.22059/ijhst.2020.296297.337

By:

Malekshahi, Gholamreza;
ValizadehKaji, Babak

Publication type:

Article

Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 1, p. 1, doi. 10.22059/ijhst.2020.309397.387

By:

Aziz, Tareque;
Hassan, Md. Kamrul;
Talukder, Fakhar Uddin;
Rahman, Md. Sohanur

Publication type:

Article

Effect of Maturity Stage of Olive Fruit on Quality of Olive Products.

Published in:

International Journal of Horticultural Science & Technology, 2019, v. 6, n. 2, p. 159, doi. 10.22059/ijhst.2019.284379.302

By:

Hussain, Azhar;
Sumrah, Muhammad Ashraf;
Akhtar, Attiq;
Mahfooz, Seyed Hamza;
Tariq, Muhammad Azeem

Publication type:

Article

Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010009

By:

Melini, Valentina;
Melini, Francesca

Publication type:

Article

EFFECT OF MELANIN FREE INK (MFI) ON STORAGE STABILITY OF FISH CUTLET DURING REFRIGERATED STORAGE (6±2°C).

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 497

By:

Gajendra;
Amitha;
Sarojini, A.;
Raju, C. V.;
Lakshmisha, I. P.;
Kumar, P. Arun

Publication type:

Article

A STUDY ON THE SHELF LIFE OF THE SPENT HEN MEAT PUFFED PRODUCT (SHPP) STORED AT AMBIENT TEMPERATURE.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1235

By:

Sarvadnya, R. G.;
Kokane, R. D.;
Kharate, Arun;
Dange, A.;
Gadekar, Y. P.;
Girish, P. S.;
Mukartal, S. Y.

Publication type:

Article

TO STANDARDIZE THE MOST SUITABLE GAS MIXTURE FOR MODIFIED ATMOSPHERE PACKAGING OF SILVER POMFRET (PAMPUS ARGENTEUS) STEAK BASED ON SENSORY ANALYSIS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1049

By:

Dodia, A. R.;
Zofair, S. M.;
Solanki, J. B.

Publication type:

Article

EFFECT OF VACUUM PACKAGING ON EXTENSION OF SHELF LIFE OF ASIAN SEA-BASS FILLET AT 5±1®C.

Published in:

Journal of Experimental Zoology India, 2017, v. 20, n. 2, p. 1241

By:

Chowdhury, S.;
Nath, S.;
Biswas, S.;
Dora, K. C.

Publication type:

Article

Survival of endophytic bacteria in polymer-based inoculants and efficiency of their application to sugarcane.

Published in:

Plant & Soil, 2012, v. 356, n. 1/2, p. 231, doi. 10.1007/s11104-012-1242-3

By:

Silva, Marinete;
Souza Antônio, Cecília;
Oliveira, Paulo;
Xavier, Gustavo;
Rumjanek, Norma;
Barros Soares, Luis;
Reis, Veronica

Publication type:

Article

Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 5, p. 333

By:

Bıngöl, Enver Barış;
Bostan, Kamil

Publication type:

Article

An Investigation of Quality Changes in Anchovy ( Engraulis encrasicolus, L. 1758) Stored at Different Temperatures.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 3, p. 575

By:

Köse, Sevim;
Erdem, Mehmet Emin

Publication type:

Article

Çig ve Haslanmis alik Etinden Yapilmis Köfterlerin Bazi Kalite Parametrelerinin Incelenmesi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 1, p. 79

By:

Akkus, Özgür;
Varlik, Candan;
Erkan, Nuray;
Mol, Sühendan

Publication type:

Article

Histamine formation and the freshness of yellowfin tuna (Thunnus albacares) stored at different temperatures.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1028735

By:

Jinadasa, B.K.K.K.;
Galhena, C.K.;
Liyanage, N.P.P.

Publication type:

Article

Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1039886

By:

Bellur Nagarajaiah, Shyamala;
Prakash, Jamuna

Publication type:

Article

Effects of the Alternative Postharvest Treatments on 'Hicaznar' Pomegranate Fruit Phytochemicals, Organic Acids and Sugar Content.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S445, doi. 10.5530/ijper.51.3s.65

By:

Öz, Ayşe Tülin;
Hiçyilmaz, Şeyma;
Yarşi, Tuğçe

Publication type:

Article

Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon.

Published in:

Journal of Animal Science, 2010, v. 88, n. 8, p. 2751, doi. 10.2527/jas.2009-2472

By:

Leick, C. M.;
Puls, C. L.;
Ellis, M.;
Killefer, J.;
Carr, T. R.;
Scramlin, S. M.;
England, M. B.;
Gaines, A. M.;
Wolter, B. F.;
Carr, S. N.;
McKeith, F. K.

Publication type:

Article

Effect of ractopamine-hydrochioride on the fiber type distribution and shelf-life of six muscles of steers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 5, p. 1764, doi. 10.2527/jas.2008-1469

By:

Gonzalez, J. M.;
Johnson, S. E.;
Thrift, T. A.;
Savell, J. D.;
Ouellette, S. E.;
Johnson, D. D.

Publication type:

Article

Textural and rheological properties of cream cheese: effect of cream mix homogenization pressure and incubation temperature.

Published in:

Journal of Animal Science, 2006, v. 84, p. 138

By:

Brighenti, M.;
Govindasamy-Lucey, S.;
Jaeggi, J. J.;
Lim, K.;
Johnson, M. E.;
Lucey, J. A.

Publication type:

Article