Works about SHELF-life dating of food
Results: 1405
Freeze drying formulation using microscale and design of experiment approaches: a case study using granulocyte colony-stimulating factor.
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- Biotechnology Letters, 2012, v. 34, n. 4, p. 641, doi. 10.1007/s10529-011-0822-2
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- Article
FORMULATION, NUTRIENT ANALYSIS AND SHELF LIFE STUDY OF WATERMELON, PUMPKIN AND JAMUN SEEDS INCORPORATED IN INDIAN SNACK MURUKKU.
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- i-Manager's Journal on Life Sciences (JLS), 2023, v. 2, n. 1, p. 1, doi. 10.26634/jls.2.1.19422
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- Article
Impact of Wheat Fiber on Frozen Dough Shelf Life and Bread Quality.
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- Cereal Chemistry, 2015, v. 92, n. 4, p. 370, doi. 10.1094/CCHEM-01-15-0016-R
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- Article
Dough Properties and Bread Quality of Wheat-Barley Composite Flour as Affected by β-Glucanase.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 631, doi. 10.1094/CCHEM-01-14-0019-R
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- Article
Carboxymethyl Cellulose Film Incorporating Satureja khuzistanica and Zataria multiflora Essential Oils for Extending the Shelf Life of Chicken Legs.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, n. 2, p. 235
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- Article
EFFECT OF SYNTHETIC OR HERBAL PRESERVATIVES ON THE QUALITY OF BEEF MEATBALLS AT DIFFERENT SHELF LIFE PERIODS.
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- SAARC Journal of Agriculture, 2018, v. 16, n. 1, p. 23, doi. 10.3329/sja.v16i1.37420
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- Article
EFFECT OF MELANIN FREE INK (MFI) ON STORAGE STABILITY OF FISH CUTLET DURING REFRIGERATED STORAGE (6±2°C).
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- Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 497
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- Article
A STUDY ON THE SHELF LIFE OF THE SPENT HEN MEAT PUFFED PRODUCT (SHPP) STORED AT AMBIENT TEMPERATURE.
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- Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1235
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- Article
TO STANDARDIZE THE MOST SUITABLE GAS MIXTURE FOR MODIFIED ATMOSPHERE PACKAGING OF SILVER POMFRET (PAMPUS ARGENTEUS) STEAK BASED ON SENSORY ANALYSIS.
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- Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1049
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- Article
EFFECT OF VACUUM PACKAGING ON EXTENSION OF SHELF LIFE OF ASIAN SEA-BASS FILLET AT 5±1®C.
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- Journal of Experimental Zoology India, 2017, v. 20, n. 2, p. 1241
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- Article
INFLUENCE OF SOURSOP (Annona muricata L.) LEAF EXTRACT ON QUALITY INDICES OF STORED FRUITS OF FIELD GROWN EGG PLANT (Solanum melongena L.).
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- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 2, p. 47, doi. 10.4314/jafs.v16i2.5
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- Article
Nanostructural characterization and sorption isotherm analysis of spray-dried date powder.
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- Drying Technology, 2018, v. 36, n. 13, p. 1531, doi. 10.1080/07373937.2017.1412318
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- Article
Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries ( Vaccinium angustifolium Aiton) and prediction of shelf-life.
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- Drying Technology, 2016, v. 34, n. 10, p. 1175, doi. 10.1080/07373937.2015.1099546
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- Article
A novel method for the quantification of interfacial tomato stresses during transportation.
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- Research in Agricultural Engineering, 2017, v. 63, n. 3, p. 128, doi. 10.17221/64/2015-RAE
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- Article
Moisture content modelling of thermal properties of persimmon (cv. 'Kaki').
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- Research in Agricultural Engineering, 2017, v. 63, n. 2, p. 71, doi. 10.17221/3/2016-RAE
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- Article
Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages.
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- Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 5, p. 333
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- Article
An Investigation of Quality Changes in Anchovy ( Engraulis encrasicolus, L. 1758) Stored at Different Temperatures.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 3, p. 575
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- Article
Çig ve Haslanmis alik Etinden Yapilmis Köfterlerin Bazi Kalite Parametrelerinin Incelenmesi.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 1, p. 79
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- Article
"Why My Mother Never Threw Anything Out": The Effect of Product Freshness on Consumption.
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- Journal of Consumer Research, 2009, v. 36, n. 1, p. 47, doi. 10.1086/596027
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- Article
Formulation and shelf-life of fish burgers served to preschool children.
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- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 49, doi. 10.4081/ijfs.2017.6373
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- Article
Formulation and shelf-life of fish burgers served to preschool children.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 49, doi. 10.4081/ijfs.2017.6373
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- Article
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 239, doi. 10.4081/ijfs.2016.6175
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- Article
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 229, doi. 10.4081/ijfs.2016.6165
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- Article
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 134, doi. 10.4081/ijfs.2016.5502
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- Article
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 148, doi. 10.4081/ijfs.2014.1696
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- Article
Sheep milk yogurt from a short supply chain: study of the microbiological, chemicalphysical and organoleptic parameters in relation to shelf-life.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1695
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- Article
Effect of Fenugreek Seed Powder and Oat Flour Incorporation on Physical and Functional Properties of Extruded Product.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 6
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- Article
Süt ve Süt Ürünlerinde Hidroksimetilfurfural (HMF).
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 70
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- Article
Probiyotîk Bakterilerin Yüksek Sıcaklık Stresine Karşı Adaptasyon Mekanizmaları.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 63
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- Article
Soğukta Saklanan Midyelerin (Mytilus galloprovincialis L. 1819) Raf Ömrünün Belirlenmesi.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 47
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- Article
Shelf Life of Anchovy (Engraulis engrasicholus, L.1758) Patties Stored at 4°C.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 4, p. 19
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- Article
Sert Kabuklu Meyvelerde Işın Uygulamaları.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 104
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- Article
Impact of Total Laboratory Automation on Turnaround Times for Urine Cultures and Screening Specimens for MRSA, ESBL, and VRE Carriage: Retrospective Comparison With Manual Workflow.
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- Frontiers in Cellular & Infection Microbiology, 2020, v. 10, p. N.PAG, doi. 10.3389/fcimb.2020.552122
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- Article
Nondestructive Testing for Wheat Quality with Sensor Technology Based on Big Data.
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- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8851509
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- Article
A High Efficient High Input Power Factor Interleaved Boost Converter.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2012, v. 2, n. 3, p. 339
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- Article
Artificial Neural Expert Computing Models for Determining Shelf Life of Processed Cheese.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2012, v. 2, n. 3, p. 333, doi. 10.11591/ijece.v2i3.353
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- Article
The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food.
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- Animals (2076-2615), 2016, v. 6, n. 8, p. 44, doi. 10.3390/ani6080044
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- Article
The Compostable Plastic Poly(lactic) Acid Causes a Temporal Shift in Fungal Communities in Maturing Compost.
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- Compost Science & Utilization, 2017, v. 25, n. 4, p. 211, doi. 10.1080/1065657X.2016.1277808
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- Article
DIFERENTES MÉTODOS DE ABATE DO PESCADO PRODUZIDO EM AQUICULTURA, QUALIDADE DA CARNE E BEM ESTAR DO ANIMAL.
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- HOLOS, 2013, v. 29, n. 6, p. 33, doi. 10.15628/holos.2013.992
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- Article
NUTRITIONAL VALUE ASSESSMENT AND PROXIMATE COMPOSITION OF GAMMA IRRADIATED GRAPES.
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- Pakistan Journal of Science, 2017, v. 69, n. 3, p. 310
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- Article
THE SYSTEM OF DATE LABELLING IN THE FOOD SUPPLY CHAIN - THE WEAK LINKS FROM THE PERSPECTIVE OF FINAL CONSUMERS.
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- LogForum, 2021, v. 17, n. 3, p. 331, doi. 10.17270/J.LOG.2021.600
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- Article
Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices.
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- Acta Alimentaria, 2017, v. 46, n. 4, p. 508, doi. 10.1556/066.2017.46.4.14
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- Article
Comparison of different cooling methods for extending shelf life of postharvest broccoli.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 6, p. 178, doi. 10.3965/j.ijabe.20160906.2107
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- Article
Optimal physicochemical properties of dried litchis for Thai consumers.
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- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 5, p. 103
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- Article
Storage stability of freeze-dried colostral whey powders with different additives.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011
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- Article
Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 10, p. 1672, doi. 10.1080/19440049.2017.1315776
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- Article
Migration of epoxidised soybean oil from PVC gaskets of commercial lids: simulation of migration under various conditions and screening of food products from Czech markets.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 427, doi. 10.1080/19440049.2015.1010184
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- Article
Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 2, p. 218, doi. 10.1080/19440049.2013.873144
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- Article
Synthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 2, p. 173, doi. 10.1080/19440049.2013.865147
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- Article
Determination of preservatives in meat products by flow injection analysis (FIA).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 10, p. 1169, doi. 10.1080/02652030802036214
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- Article