Works matching DE "SHELF-life dating of food"

Results: 1496

Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 3, p. 1, doi. 10.15586/qas.v17i3.1571

By:

Challana, Vimal;
Bhatkar, Nikita;
Shirkole, Shivanand

Publication type:

Article

Impact of gaseous ozone treatment of fish carcasses (Gadus morhua) on the microbiological load and their quality.

Published in:

PLoS ONE, 2025, v. 20, n. 8, p. 1, doi. 10.1371/journal.pone.0327866

By:

Antos, Piotr;
Piechowiak, Tomasz;
Balawejder, Maciej;
Kowalczyk, Karolina;
Tereszkiewicz, Krzysztof

Publication type:

Article

Investigating Storage Mode and Shelf Life of Bagged TCM Decoctions under Different Conditions.

Published in:

Medicinal Plant, 2025, v. 17, n. 2, p. 28, doi. 10.19600/j.cnki.issn2152-3924.2025.02.006

By:

Hongbin SHI;
Yongdong XU;
Qiujing LU;
Xiaoli HE;
Cai LI;
Xiaoting ZHU;
Danping LI;
Fengjing YAN;
Shujiao HOU;
Jianlian CHEN

Publication type:

Article

The Post-Harvest Application of UV-C Rays: Effects on the Shelf Life and Antioxidants of Fresh Green Asparagus (Asparagus officinalis L.).

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 15, p. 8533, doi. 10.3390/app15158533

By:

Menga, Valeria;
Beleggia, Romina;
Prencipe, Domenico Pio;
Russo, Mario;
Fares, Clara

Publication type:

Article

The Influence of Ultraviolet-C Light Pretreatment on Blackcurrant (Ribes nigrum) Quality During Storage.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 15, p. 8452, doi. 10.3390/app15158452

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Miller, Zachariah;
Davis, Haydon;
Kapus, Ashley

Publication type:

Article

Impact of retort thermal pasteurization on the quality and stability of red dragon fruit (Hylocereus polyrhizus) juice.

Published in:

Journal of Tropical Agriculture, 2025, v. 63, n. 1/2, p. 29, doi. 10.63599/JTA.2025.1520

By:

Nithya, C.;
Sudheer, K. P.;
Abdullah, S.

Publication type:

Article

鲜切莲藕保鲜技术的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 211, doi. 10.12161/j.issn.1005-6521.2025.15.028

By:

戴芳;
吴宇昊;
隋勇;
李书艺;
祝振洲;
梅新;
陈学玲

Publication type:

Article

Evaluation of antioxidant and antimicrobial effects of free and nanoencapsulated extracts of pelargonium graveolens leaves and flowers on the shelf life and sensory properties of mutton fillet during storage.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 270, doi. 10.22034/FSCT.22.163.270

By:

Ebrahimi, Farzad;
Habibi, Nader;
Hosseini, Mohammadyar

Publication type:

Article

Investigating the Possibility of Increasing the Shelf life of Fermented Doughnut by Edible Cellulose Films.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 242, doi. 10.22034/FSCT.22.163.242

By:

Davoodi, Mehdi Ghiafeh;
Karimi, Mahdi;
Naghipour, Fariba;
Rahmanian, Alireza

Publication type:

Article

Investigation of physicochemical properties of ultra -filtered cheese packaging with nanocomposite film based on chia seed mucilage containing barberry extract and tin oxide nanoparticles.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 216, doi. 10.22034/FSCT.22.163.216

By:

Foruzan, Shirin;
Pirsa, Sajad;
Alirezalu, Abolfazl

Publication type:

Article

γ-Aminobutyric Acid and Zeolite as Natural Treatments to Maintain the Fruit Quality, Storability, and Shelf Life in Apricot.

Published in:

BioResources, 2025, v. 20, n. 3, p. 7330, doi. 10.15376/biores.20.3.7330-7357

By:

Alebidi, Abdullah;
Elmenofy, Hayam M.;
Abdel-Sattar, Mahmoud;
El-Gawad, Mahmoud G. Abd;
Kotb, Hatem R. M.;
Rihan, Hail Z.;
Galal, Hoda;
Salama, Abdel-Moety

Publication type:

Article

Comparative Evaluation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus bisporus) Stored under Modified Atmospheric Packaging (MAP).

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 435, doi. 10.18805/ajdfr.DR-2153

By:

Srivastava, Pallavi;
Kumar, Nitish;
Bano, Ruqaiya;
Prakash, Pravin;
Bunkar, Durga Shankar;
Singh, Garima;
Shashank, Abhinay

Publication type:

Article

Postharvest 1-Butanol Treatment to 'Midori' Cabbage as a Regulator of Pigments Degradation, Color Changes and Overall Quality After Storage at Different Temperatures.

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 7, p. 3778, doi. 10.1007/s00344-025-11651-5

By:

dos Santos, Mateus Gaiardo;
Uhlmann, Lilian Osmari;
Pinto, Bruna Regina Carvalho;
Peripolli, Guilherme Zanon;
Agnes, Luise Victoria;
Batista, Carine Borges;
Nunes, Kaliandra Zottele;
Wagner, Roger;
Both, Vanderlei;
Thewes, Fabio Rodrigo

Publication type:

Article

Preharvest and Postharvest γ-Aminobutyric Acid Treatment Enhance Quality and Shelf Life in Strawberry (Fragaria × ananassa) Fruits.

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 7, p. 3900, doi. 10.1007/s00344-025-11650-6

By:

Zheng, Ying;
Han, Xiaohuan;
Zhang, Yang;
Qiu, Weiwen;
Tao, Tao;
Xu, Yuting;
Li, Mohan;
Xie, Xingbin;
Sun, Peipei;
Zheng, Guanghui;
Fang, Congbing;
Zhao, Jing

Publication type:

Article

Donor human milk storage and gastrointestinal morbidities in preterm infants: A case‐control study.

Published in:

JPEN Journal of Parenteral & Enteral Nutrition, 2025, v. 49, n. 6, p. 717, doi. 10.1002/jpen.2780

By:

Camilon, Terence James M.;
Galemmo, Mary;
Savino, Whitney;
Rohrer, Allison;
Gregoski, Mathew J.;
Lesher, Aaron P.;
Chetta, Katherine E.

Publication type:

Article

Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables.

Published in:

International Journal of Cell Biology, 2025, v. 2025, p. 1, doi. 10.1155/ijcb/5833236

By:

Amenu, Desalegn;
Nugusa, Ayantu;
Tafesse, Temesgen;
Murthy, Divya

Publication type:

Article

A Novel Multifaceted Approach to the Detection and Analysis of Formalin's Effect on Enhancing the Shelf Life of Apples.

Published in:

Pertanika Journal of Science & Technology, 2025, v. 33, n. 4, p. 1829, doi. 10.47836/pjst.33.4.07

By:

Alam, Shahed;
Kabir, Md. Saif;
Islam Royel, Md. Minhazul;
Islam, Md. Rakibul

Publication type:

Article

Inhibitory effect of green coffee extracts on Rhizopus stolonifer: in-silico and in-situ evidence.

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1587, doi. 10.1007/s00217-025-04717-x

By:

Mostafa, Heba Sayed;
Shaker, Abdulrhman S.;
El-Shaboury, Gamal Awad

Publication type:

Article

Nanofiber encapsulation of probiotic cultures via electrospinning: fabrication and quality compliance with ISO/IEC 17043 and ISO 22117 standards.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2025, v. 72, n. 3, p. 323, doi. 10.33988/auvfd.1481639

By:

KOLUMAN, Ahmet;
AKDUMAN, Çiğdem;
NJJAR, Mahmed Sari;
DELİMANLAR, Meltem;
ADAMCI, Ulviye;
ALAY, Mehmet Kıvanç;
SOYLU, Mustafa

Publication type:

Article

ENHANCING THE SHELF LIFE OF FRESH MINCED MEAT WITH THYMUS PALLESCENS AND ORIGANUM FLORIBUNDUM ESSENTIAL OILS: ANTIMICROBIAL ACTIVITY AGAINST STAPHYLOCOCCUS AUREUS AND SALMONELLA TYPHIMURIUM.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2024, v. 34, n. 2, p. 66

By:

ICHALAL, Keltoum;
SOUAGUI, Samiha;
CHIKHOUNE, Amirouche;
HAZZIT, Mohamed;
KHALED KHODJA, Yazid;
BACHIR-BEY, Mostapha

Publication type:

Article

SENSORY AND MICROBIOLOGICAL EVALUATION OF FUFU PREPARED TRADITIONALLY AND WITH LACTIC ACID BACTERIA ISOLATES.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2022, v. 32, n. 4, p. 132

By:

RICHARD-OLEBE, Tolulope Christianah;
OSESUSI, Adebayo Olawande;
BANWO, Kolawole;
SANNI, Abiodun Isiaka

Publication type:

Article

Lactic acid microbial inoculant level effect on whole-plant sorghum silages stored for different periods.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2064, doi. 10.1080/00288233.2025.2486019

By:

Jungbeck, Micaela;
Selau, Paola Oliveira;
Pereira, Stela Naetzold;
Del Valle, Tiago Antônio;
Skonieski, Fernando Reimann;
Viégas, Julio

Publication type:

Article

EXPLORING COST-EFFECTIVE METHODS FOR EXTENDING SHELF LIFE OF THREE PEPPER VARIETIES (CAPSICUM SPECIES L) PRODUCED IN KWADON, YAMALTU DEBA, GOMBE STATE - NIGERIA.

Published in:

Science World Journal, 2025, v. 20, n. 1, p. 373, doi. 10.4314/swj.v20i1.51

By:

Bello, Patrick Datheh;
Ayuk, Nsor Charles;
Shehu, Abdullahi Ishaq

Publication type:

Article

The Guide to Pyramid Energy.

Published in:: Diagram, 2021, v. 21, n. 6, p. 1
Publication type:: Article

Recent advances in genetic engineering for improvement of fruit crops.

Published in:

Plant Cell, Tissue & Organ Culture, 2014, v. 116, n. 1, p. 1, doi. 10.1007/s11240-013-0389-9

By:

Rai, Manoj;
Shekhawat, N.

Publication type:

Article

Antonio A. Alonso. In memoriam. Contributions to modelling and control of food and bioprocesses.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 90, doi. 10.1016/j.fbp.2020.12.007

By:

Irene Otero-Muras;
Eva Balsa-Canto

Publication type:

Article

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 354, doi. 10.1016/j.fbp.2016.01.007

By:

Duran, Merue;
Aday, Mehmet Seckin;
Demirel Zorba, Nükhet N.;
Temizkana, Riza;
Büyükcan, Mehmet Burak;
Caner, Cengiz

Publication type:

Article

Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 12, doi. 10.1016/j.fbp.2015.10.002

By:

Ganje, Mohammad.;
Jafari, Seid Mahdi;
Dusti, Alinaghi;
Dehnad, Danial;
Amanjani, Morad;
Ghanbari, Vahid

Publication type:

Article

Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 133, doi. 10.1016/j.fbp.2015.07.006

By:

Cárcel, J. A.;
Benedito, J.;
Cambero, M. I.;
Cabeza, M. C.;
Ordóñez, J. A.

Publication type:

Article

Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 1, p. 23, doi. 10.1016/j.fbp.2012.08.001

By:

Borrmann, Daniela;
Trindade Rocha Pierucci, Anna Paola;
Gomes Ferreira Leite, Seirna;
Miguez da Rocha Leão, Maria Helena

Publication type:

Article

Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 205, doi. 10.1016/j.fbp.2011.03.004

By:

Mosqueda-Melgar, Jonathan;
Raybaudi-Massilia, Rosa M.;
Belloso, Olga Martín

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

Potential of Lyophilized Platelet Concentrates for Craniofacial Tissue Regenerative Therapies.

Published in:

Molecules, 2021, v. 26, n. 3, p. 517, doi. 10.3390/molecules26030517

By:

Ngah, Nurul Aida;
Ratnayake, Jithendra;
Cooper, Paul R.;
Dias, George J.;
Tong, Darryl C.;
Mohd Noor, Siti Noor Fazliah;
Hussaini, Haizal Mohd;
Palma, Paulo J.;
Hsu, Shan-hui

Publication type:

Article

Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1019, doi. 10.3390/molecules24061019

By:

Torrijos, Raquel;
Nazareth, Tiago M.;
Pérez, Júlia;
Mañes, Jordi;
Meca, Giuseppe;
Dall'Asta, Chiara

Publication type:

Article

Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3080, doi. 10.3390/molecules23123080

By:

Muíño, Iria;
de la Fuente, Jesús;
Pérez, Concepción;
Apeleo, Elizabeth;
Pérez-Santaescolástica, Cristina;
Cañeque, Vicente;
Lauzurica, Sara;
Bermejo-Poza, Rubén;
Díaz, María Teresa;
Almajano, María Pilar;
Gordon, Michael H.

Publication type:

Article

Comparative Study of Two Table Grape Varieties with Contrasting Texture during Cold Storage.

Published in:

Molecules, 2015, v. 20, n. 3, p. 3667, doi. 10.3390/molecules20033667

By:

Ejsmentewicz, Troy;
Balic, Iván;
Sanhueza, Dayan;
Barria, Romina;
Meneses, Claudio;
Orellana, Ariel;
Prieto, Humberto;
Defilippi, Bruno G.;
Campos-Vargas, Reinaldo

Publication type:

Article

Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage.

Published in:

Journal of Nutrition, Fasting & Health, 2024, v. 12, n. 4, p. 252, doi. 10.22038/JNFH.2024.77773.1496

By:

Mohammadian, Mohammadreza;
Basti, Afshin Akhondzadeh;
Khanjari, Ali;
Misaghi, Ali;
Kamkar, Abolfazl;
Moradi, Fatemeh

Publication type:

Article

Evaluation of the Effect of the Film Prepared on the Basis of Polylactic Acid Tragacanth Gum Containing Origanum Vulgare Essential Oil on the Shelf Life and Characteristics of Feta Cheese.

Published in:

Journal of Nutrition, Fasting & Health, 2024, v. 12, n. 4, p. 241, doi. 10.22038/JNFH.2024.78479.1506

By:

Manjili, Sara Samadi;
Kazemeini, Hamidreza

Publication type:

Article

Effect of Modified Atmosphere Packaging Combined with Potato Starch Coating in Improving the Shelf-Life of Fresh Strawberries.

Published in:

Journal of Nutrition, Fasting & Health, 2024, v. 12, n. 3, p. 204, doi. 10.22038/JNFH.2024.81866.1526

By:

Shahbazi, Yasser

Publication type:

Article

The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 3, p. 222, doi. 10.22038/JNFH.2022.67037.1399

By:

Mohammadkhan, Fatemeh;
Noori, Negin;
Basti, Afshin Akhondzadeh;
Khanjari, Ali;
Vanaki, Elmira;
Farzaneh, Melika

Publication type:

Article

Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil.

Published in:

Journal of Nutrition, Fasting & Health, 2021, v. 9, n. 4, p. 334, doi. 10.22038/jnfh.2021.61172.1360

By:

Moghimi, Najmeh;
Khanjari, Ali;
Misaghi, Ali;
Basti, Afshin Akhondzadeh;
Kamkar, Abolfazl;
Falah, Fazel;
Bakhtiari, Sorush

Publication type:

Article

Effect of Dry Salting and Brining on the Consumer Acceptance of Saccharina latissima (Sugar Kelp).

Published in:

Phycology, 2024, v. 4, n. 2, p. 330, doi. 10.3390/phycology4020017

By:

Arya, Richa;
Camire, Mary E.;
Skonberg, Denise I.;
Perry, Jennifer J.

Publication type:

Article

Myxobacteria-mediated synthesis of silver nanoparticles and their impregnation in wrapping paper used for enhancing shelf life of apples.

Published in:

IET Nanobiotechnology (Wiley-Blackwell), 2016, v. 10, n. 6, p. 389, doi. 10.1049/iet-nbt.2015.0111

By:

Bhople, Swati;
Gaikwad, Swapnil;
Deshmukh, Swapna;
Bonde, Shital;
Gade, Aniket;
Sen, Sanjib;
Brezinska, Anna;
Dahm, Hanna;
Rai, Mahendra

Publication type:

Article

The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2023, v. 11, n. 4, p. 367, doi. 10.22101/JRIFST.2022.342704.1360

By:

P., Vasantha Kumari;
Fathima, Saba

Publication type:

Article

Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2022, v. 10, n. 4, p. 413, doi. 10.22101/JRIFST.2022.299777.1271

By:

Gorizpa, Mohammad;
Bahmanyar, Fereshte;
Mirmoghtadaie, Leila;
Shafaei, Faezeh

Publication type:

Article

Selenium Nanoparticle Treatments Alleviate Chilling Injury and Preserve the Quality of Valencia Orange Fruit in Cold Storage.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 411

By:

Amiri, Zahra Sadat;
Pakkish, Zahra;
Nasibi, Fatemeh

Publication type:

Article

Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract.

Published in:

International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 15

By:

Fozi, Vida;
Hosseinifarahi, Mehdi;
Bagheri, Froud;
Amiri, Azam

Publication type:

Article

Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L).

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 1, p. 67, doi. 10.22059/ijhst.2020.296297.337

By:

Malekshahi, Gholamreza;
ValizadehKaji, Babak

Publication type:

Article

Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 1, p. 1, doi. 10.22059/ijhst.2020.309397.387

By:

Aziz, Tareque;
Hassan, Md. Kamrul;
Talukder, Fakhar Uddin;
Rahman, Md. Sohanur

Publication type:

Article

Effect of Maturity Stage of Olive Fruit on Quality of Olive Products.

Published in:

International Journal of Horticultural Science & Technology, 2019, v. 6, n. 2, p. 159, doi. 10.22059/ijhst.2019.284379.302

By:

Hussain, Azhar;
Sumrah, Muhammad Ashraf;
Akhtar, Attiq;
Mahfooz, Seyed Hamza;
Tariq, Muhammad Azeem

Publication type:

Article