Works matching DE "SHELF-life dating of food"

Results: 1439

Food waste, date labels, and risk preferences: An experimental exploration.

Published in:

Applied Economic Perspectives & Policy, 2025, v. 47, n. 3, p. 1029, doi. 10.1002/aepp.13507

By:

Wilson, Norbert Lance Weston;
Miao, Ruiqing

Publication type:

Article

A dataset of interprovincial food trade flows in China.

Published in:

Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-05290-4

By:

Luo, Lan;
Xing, Zhencheng;
Liu, Yifan;
Liu, Xiang;
Jiang, Lingling;
Peng, Yi;
Zhang, Haibo;
Wang, Haikun

Publication type:

Article

The Impact of Visual Perspectives in Advertisements on Consumers' Reactions to Close-to-Expiry Food.

Published in:

Journal of Business Ethics, 2025, v. 199, n. 2, p. 437, doi. 10.1007/s10551-025-05992-0

By:

Meng, Lu Monroe;
Zhang, Eileen Yiran;
Duan, Shen;
Liang, Ce

Publication type:

Article

Efficient Expiration Date Recognition in Food Packages for Mobile Applications.

Published in:

Algorithms, 2025, v. 18, n. 5, p. 286, doi. 10.3390/a18050286

By:

Peng, Hao;
Bayon, Juan;
Recas, Joaquin;
Guijarro, Maria

Publication type:

Article

Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 1, p. 23, doi. 10.1016/j.fbp.2012.08.001

By:

Borrmann, Daniela;
Trindade Rocha Pierucci, Anna Paola;
Gomes Ferreira Leite, Seirna;
Miguez da Rocha Leão, Maria Helena

Publication type:

Article

Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 205, doi. 10.1016/j.fbp.2011.03.004

By:

Mosqueda-Melgar, Jonathan;
Raybaudi-Massilia, Rosa M.;
Belloso, Olga Martín

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 425, doi. 10.1007/s00217-010-1405-5

By:

Umuhumuza, Liliane;
Sun, Xiulan

Publication type:

Article

Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock ( Melanogrammus aeglefinus).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 237, doi. 10.1007/s00217-010-1273-z

By:

Reynisson, Eyjólfur;
Lauzon, Hélène Liette;
Thorvaldsson, Lárus;
Margeirsson, Bj&;#x00F6;rn;
R&;#x00FA;narsson, Árni Rafn;
Þór Marteinsson, Viggó;
Martinsdóttir, Emilía

Publication type:

Article

Influence of edible coating on quality of plum ( Prunus salicina Lindl. cv. ‘Sapphire’).

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 427, doi. 10.1007/s00217-009-1054-8

By:

Eum, Hyang Lan;
Hwang, Dae Keum;
Linke, Manfred;
Lee, Seung Koo;
Zude, Manuela

Publication type:

Article

Bread crumb quality assessment: a plural physical approach.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 21, doi. 10.1007/s00217-009-1022-3

By:

Angioloni, Alessandro;
Collar, Concha

Publication type:

Article

Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 523, doi. 10.1007/s00217-007-0565-4

By:

R. Baixauli;
A. Salvador;
S. Fiszman

Publication type:

Article

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 301, doi. 10.1007/s00217-006-0415-9

By:

Gemma Oms-Oliu;
Robert Soliva-Fortuny;
Olga Martín-Belloso

Publication type:

Article

Production of the fungal biocontrol agent Ulocladium atrum by submerged fermentation: accumulation of endogenous reserves and shelf-life studies.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 56, n. 3/4, p. 372, doi. 10.1007/s002530100657

By:

Frey, S.;
Magan, N.

Publication type:

Article

Early harvest of tomato cv. Absoluto combined with different postharvest conditions increases shelf life without compromising sensorial attributes.

Published in:

Fruits, 2018, v. 73, n. 3, p. 174, doi. 10.17660/th2018/73.3.4

By:

Seifert, M.;
Dalmazo, G. O.;
de Souza Dode, J.;
da Silva, D. Oliveira;
Rombaldi, C. V.;
Gularte, M. A.;
Nora, L.

Publication type:

Article

Influence of edible coatings on physiological and biochemical attributes of Japanese plum (Prunus salicina Lindell cv. Santa Rosa).

Published in:

Fruits, 2018, v. 73, n. 1, p. 31, doi. 10.17660/th2018/73.1.4

By:

Kumar, P.;
Sethi, S.;
Sharma, R. R.;
Varghese, E.

Publication type:

Article

Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage.

Published in:

Fruits, 2017, v. 72, n. 2, p. 67, doi. 10.17660/th2017/72.2.1

By:

Liguori, G.;
Farina, V.;
Corona, O.;
Mazzaglia, A.;
Barone, E.;
Inglese, P.

Publication type:

Article

Predictors of organoleptic quality of boiled and dried pulp of safou (Dacryodes edulis) and the shelf life of its fresh fruits.

Published in:

Fruits, 2012, v. 67, n. 2, p. 127, doi. 10.1051/fruits/2012004

By:

Ndindeng, Sali Atanga;
Talle;
Bigoga, Jude;
Kengue, Joseph;
Boffa, Jean-Marc

Publication type:

Article

Interaction between different pre- and postharvest treatments on shelf life extension of ‘Oregon Spur’ apple.

Published in:

Fruits, 2012, v. 67, n. 1, p. 31, doi. 10.1051/fruits/2011064

By:

Krishna, Hare;
Das, Biswajit;
Attri, Brij Lal;
Kumar, Akhilesh;
Ahmed, Nazeer

Publication type:

Article

Applying Laser-Ultrasonic and Acoustic-Emission Methods to Nondestructive Testing at Different Stages of Deformation Formation in Friction Stir Welding.

Published in:

Russian Journal of Nondestructive Testing, 2020, v. 56, n. 3, p. 191, doi. 10.1134/S1061830920030122

By:

Stepanova, K. A.;
Kinzhagulov, I. Yu.;
Yakovlev, Yu. O.;
Kovalevich, A. S.;
Ashikhin, D. S.;
Alifanova, I. E.

Publication type:

Article

Mathematical Model of Operation of Fiber-Optic Dac-Based Multisensory Converter of Binary Mechanical Signals to Electric Signals.

Published in:

Measurement Techniques, 2020, v. 63, n. 2, p. 96, doi. 10.1007/s11018-020-01756-6

By:

Grechishnikov, V. M.;
Komarov, E. G.

Publication type:

Article

SENSORY ATTRIBUTE PROPERTIES AND SHELF LIFE OF CHICKEN-HERBAL ESSENCE FUNCTIONAL DRINKS.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, n. 1, p. 107, doi. 10.20473/mgi.v19i1.107-113

By:

Puspasari, Erna;
Sulaeman, Ahmad;
Palupi, Eny;
Pasaribu, Fachriyan H.;
Apriantini, Astari

Publication type:

Article

Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 5, p. 933

By:

Sabk, Sameh A.;
Saadany, Roauf M.;
Morsy, Osama M.

Publication type:

Article

Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke during Cold Storage.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 1, p. 99, doi. 10.21608/assjm.2019.42216

By:

Mohamedien, Salah E. A.;
Saad, Mohsen EL-M.;
Saleh, M. A.

Publication type:

Article

Studies on quality and safety indices of some meat products.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 3, p. 587

By:

AL-Asadi, Mohaimen D. Y.;
El-Desouky, Ahmed I.;
Ghazal, Galal A. I.

Publication type:

Article

ЭКСТРУДИРОВАННЫЕ СТАРТОВЫЕ КОМБИКОРМА ДЛЯ ТИЛЯПИИ .

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 4, p. 154

By:

Сидорова, В. И.;
Асылбекова, С. Ж.;
Январева, Н. И.;
Койшибаева, С. К.;
Бадрызлова, Н. С.

Publication type:

Article

INFLUENCE OF QUINCE POWDER ON THE PROPERTIES OF WHEAT BREAD.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2018, n. 3, p. 175

By:

Alexeeva, N. V.;
Urazbayeva, K. A.;
Orymbetova, G. E.;
Alibekov, R. S.;
Mamaeva, L. A.

Publication type:

Article

冰温保鲜对牛肉品质特性影响的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 29, doi. 10.12161/j.issn.1005-6521.2021.11.005

By:

孙晶;
康怀彬;
程伟伟;
谢安国

Publication type:

Article

荸荠的资源开发利用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 212, doi. 10.12161/j.issn.1005-6521.2021.03.035

By:

刘小林;
孟祥志

Publication type:

Article

Aging Applications on Beef Meat.

Published in:

Manas Journal of Engineering, 2018, v. 6, n. 1, p. 7

By:

Kahraman, H. Ahu;
Gürbüz, Ümit

Publication type:

Article

Histamine formation and the freshness of yellowfin tuna (Thunnus albacares) stored at different temperatures.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1028735

By:

Jinadasa, B.K.K.K.;
Galhena, C.K.;
Liyanage, N.P.P.

Publication type:

Article

Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1039886

By:

Bellur Nagarajaiah, Shyamala;
Prakash, Jamuna

Publication type:

Article

Evaluation of impedance microbiology for rapid assessment of shelf-life and quality of processed...

Published in:

Journal of Applied Aquaculture, 1993, v. 3, n. 3/4, p. 353

By:

Martin, J.F.;
Hearnsberger, J.O.

Publication type:

Article

ANALYSIS OF THE STATE OF THE FOOD INDUSTRY.

Published in:

ScienceRise, 2022, n. 6, p. 25, doi. 10.21303/2313-8416.2022.002824

By:

Khaimuldinova, Altyngul;
Yermakhanova, Fatima;
Iskakov, Ruslan

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

BIOGAS ACQUISITION FROM SELECTED MIXTURES OF EXPIRED FOOD PRODUCTS.

Published in:

Journal of Ecological Engineering, 2017, v. 18, n. 4, p. 118, doi. 10.12911/22998993/74283

By:

Kazimierowicz, Joanna

Publication type:

Article

Adrenaline autoinjectors in food allergy: In for a cent, in for a Euro?

Published in:

Pediatric Allergy & Immunology, 2012, v. 23, n. 6, p. 506, doi. 10.1111/j.1399-3038.2012.01300.x

By:

Niggemann, Bodo;
Beyer, Kirsten

Publication type:

Article

Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/2436045

By:

Ramírez-Guerra, H. E.;
Castillo-Yañez, F. J.;
Montaño-Cota, E. A.;
Ruíz-Cruz, S.;
Márquez-Ríos, E.;
Canizales-Rodríguez, D. F.;
Torres-Arreola, W.;
Montoya-Camacho, N.;
Ocaño-Higuera, V. M.

Publication type:

Article

Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1045096

By:

Meng Xu;
Shunyong Su;
Zeng Zhang;
Shuaiming Jiang;
Jiachao Zhang;
Yanqing Xu;
Xiaosong Hu

Publication type:

Article

Oxidative stability and storage quality analysis of Ocimum sanctum L. extracts incorporated chicken nuggets.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 2182, doi. 10.31018/jans.v8i4.1109

By:

Tanwar, Tanuj;
Kumar, Arvind;
Pankaj, Nrip Kishore

Publication type:

Article

Effect of edible coatings for enhancing shelf-life and quality in Ber (Zizyphus mauritiana Lamk.) fruits.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 3, p. 1421, doi. 10.31018/jans.v8i3.976

By:

Dutta, Piyali;
Dey, Koyel;
Ghosh, Arkendu;
Bhowmick, Nilesh;
Ghosh, Arunava

Publication type:

Article

Effect of metabolized polyethylene terephthalate, vacuum packaging and storage temperature on shelf life of papaya pulp Kalakand (Indian cookie).

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 3, p. 1375, doi. 10.31018/jans.v8i3.968

By:

Patel, Kartik M.;
Patel, Jignesh M.;
Patel, Dharmesh C.;
Patel, Navin B.;
Raval, Jeetendra K.;
Vihol, Priti D.

Publication type:

Article

Nondestructive Testing for Wheat Quality with Sensor Technology Based on Big Data.

Published in:

Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8851509

By:

Tian, Yan-Ge;
Zhang, Zheng-Nan;
Tian, Shuang-Qi

Publication type:

Article

Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 717, doi. 10.1111/j.1365-2621.2005.01147.x

By:

Pajin, Biljana;
Lazic, Vera;
Jovanovic, Olga;
Gvozdenovic, Jasna

Publication type:

Article

The effect of supplementing goats milk with whey protein concentrate on textural properties of set-type yoghurt.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 1, p. 87, doi. 10.1111/j.1365-2621.2005.01045.x

By:

Herrero, Ana M.;
Requena, Teresa

Publication type:

Article

Quality retention during the chilled distribution of farmed turbot ( Psetta maxima): effect of a primary slurry ice treatment.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 817, doi. 10.1111/j.1365-2621.2005.00989.x

By:

Piñeiro, Carmen;
Bautista, Raquel;
Rodríguez, Óscar;
Losada, Vanesa;
Barros-Velázquez, Jorge;
Aubourg, Santiago P.

Publication type:

Article

Preparation of tofu using chitosan as a coagulant for improved shelf-life.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 133, doi. 10.1046/j.0950-5423.2003.00772.x

By:

Hong Kyoon No, Simon;
Meyers, Samuel P.

Publication type:

Article

Development of a mushroom-whey soup powder.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 2, p. 217, doi. 10.1046/j.1365-2621.2003.00661.x

By:

Singh, Sudhir;
Ghosh, Subhajit;
Patil, G. R.

Publication type:

Article

Small-scale production and storage quality of dry-milled degermed maize products for tropical countries.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 2, p. 201, doi. 10.1046/j.1365-2621.2003.00662.x

By:

Mestres, Christian;
Matencio, Françoise;
Dramé, Djibril

Publication type:

Article

Shelf-life Evaluation of Foods (Second edition).

Published in:

2001

By:

Kilcast, David

Publication type:

Book Review