Works matching DE "SHEEP milk"

Results: 1006

鮮乳碳足跡類別規則之修訂與建置.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 349

By:

郭卿雲;
葉瑞涵;
吳鈴彩;
黃寂槐;
程梅萍

Publication type:

Article

THE LIPOLYSIS PROFILE OF SOME GREEK ARTISANAL CHEESES: A REVIEW OF LAST YEAR’S DATA.

Published in:

Research in: Agricultural & Veterinary Sciences, 2025, v. 9, n. 1, p. 5, doi. 10.62476/ravs.9105

By:

Georgala, Aikaterini

Publication type:

Article

Tek Örnek Wilcoxon İşaretli Rank Testinin Fen Bilimleri alanında uygulanabilme olanağı üzerine bir araştırma: Küçükbaş hayvan yetiştiriciliği örneği.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 167, doi. 10.37908/mkutbd.1589114

By:

ÇİMEN, Murat

Publication type:

Article

Tailoring Cognitive Mapping Analysis Methods to Different Management Styles of Collective Action by Handling Actor Reasoning Diversity.

Published in:

International Journal of Qualitative Methods, 2022, p. 1, doi. 10.1177/16094069221137492

By:

Christiansen, Gwen;
Simonneaux, Jean;
Hazard, Laurent

Publication type:

Article

Determination of aflatoxin M1 (AFM1) in dairy sheep, goats and camel milk in Hail Region, Kingdom of Saudi Arabia and evaluation of different methods reducing its concentrations in milk.

Published in:

Environmental Pollutants & Bioavailability, 2023, v. 35, n. 1, p. 569, doi. 10.1080/26395940.2023.2283056

By:

Alrashedi, Huda;
Omer, Sawsan;
Almutairi, Adibah;
Al-Basher, Gadah;
Mohammed, Osama

Publication type:

Article

Monitoring of Aflatoxin M1 in Various Origins Greek Milk Samples Using Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Separations (2297-8739), 2022, v. 9, n. 3, p. 58, doi. 10.3390/separations9030058

By:

Panara, Anthi;
Katsa, Maria;
Kostakis, Marios;
Bizani, Erasmia;
Thomaidis, Nikolaos S.

Publication type:

Article

Azolla pinnata as unconventional feeds for ruminant feeding.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00752-w

By:

El Naggar, Soad;
El-Mesery, Hany S.

Publication type:

Article

PCR 可视化检测技术的开发及其在猪源性检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 163, doi. 10.12161/j.issn.1005-6521.2023.08.024

By:

何密鼓;
杜凤;
丁盛;
董娟;
崔欣;
陈蓉;
唐卓

Publication type:

Article

牛羊乳的比例对Halloumi干酪得率及品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 12, doi. 10.12161/j.issn.1005-6521.2019.18.003

By:

赵赛楠;
李佳栋;
齐国俊;
冷友斌;
肖光辉;
蒋世龙;
谢庆刚;
张兰威;
韩雪

Publication type:

Article

MACROELEMENTS IN THE MILK OF THE LACAUNE DAIRY SHEEP DEPENDING ON THE STAGE OF LACTATION.

Published in:

Agriculture / Poljoprivreda, 2024, v. 30, n. 1, p. 54, doi. 10.18047/poljo.30.1.7

By:

Antunović, Z.;
Novoselec, J.;
Mioč, B.;
Širić, I.;
Držaić, V.;
Šalavardić, Ž. Klir

Publication type:

Article

Associations of Ambient Environmental Conditions with Growth and Dissemination of Staphylococcus epidermidis on the Surface of Teatcups from Sheep Milking Parlours.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 1, p. 81, doi. 10.3390/bioengineering10010081

By:

Katsarou, Eleni I.;
Petinaki, Efthymia;
Fthenakis, George C.

Publication type:

Article

RESEARCH ON THE QUALITY AND HYGIENE OF SHEEP'S MILK USED TO OBTAIN SOME SORTS OF CHEESE.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 4, p. 234

By:

CREȚU, Carmen;
HORHOGEA, Cristina;
BONDOC, Ionel;
RÎMBU, Cristina

Publication type:

Article

THE EVOLUTION OF THE MATURATION PROCESS OF HARD CHEESES PROCESSED IN DIFFERENT PERIODS OF THE YEAR.

Published in:

Journal of EcoAgriTourism, 2021, v. 17, n. 2, p. 35

By:

MOGA, V. M.;
TIȚA, M. A.

Publication type:

Article

Enhancing Native Plant Establishment in Mine Tailings under Drought Stress Conditions through the Application of Organo-Mineral Amendments and Microbial Inoculants.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 863, doi. 10.3390/plants13060863

By:

Atika, Madline;
Leila, Benidire;
Pereira, Sofia I. A.;
Castro, Paula M. L.;
Ali, Boularbah

Publication type:

Article

Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3062, doi. 10.3390/plants12173062

By:

Cifuni, Giulia Francesca;
Claps, Salvatore;
Morone, Giuseppe;
Sepe, Lucia;
Caparra, Pasquale;
Benincasa, Cinzia;
Pellegrino, Massimiliano;
Perri, Enzo

Publication type:

Article

Plant Aspartic Proteases for Industrial Applications: Thistle Get Better.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 147, doi. 10.3390/plants9020147

By:

Folgado, André;
Abranches, Rita

Publication type:

Article

Bushmeat Trade on The Markets Near the Lomako Yokokala Wildlife Reserve (Tshuapa Province) in the Democratic Republic of the Congo.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2023, v. 15, n. 1, p. 119, doi. 10.21608/EAJBSZ.2023.290955

By:

Ngolela, C. B.;
Nyongombe, N. U.;
Punga, J. K.;
Kamb, J. C. T.;
Ngbolua, K. N.

Publication type:

Article

RECENT AFLATOXIN LEVELS IN MAIZE, FEED MIXTURES, MILK AND CHEESE IN SERBIA.

Published in:

Matica Srpska Journal for Natural Sciences, 2024, n. 146, p. 81, doi. 10.2298/ZMSPN2446081J

By:

JAUKOVIĆ, Marko M.;
ROKVIĆ, Nikola I.;
VUKSAN, Anja D.

Publication type:

Article

THE ISLAND OF PAG AND ITS CULINARY RICHES.

Published in:

Advances in Business-Related Scientific Research Journal, 2018, v. 9, n. 2, p. 43

By:

Ivić, Pave;
Protega, Ivan

Publication type:

Article

Reducing lactose content of milk from livestock and humans via lactose imprinted poly(2-hydroxyethyl methacrylate-N-methacryloyl-i-aspartic acid) cryogels.

Published in:

Journal of Polymer Engineering, 2021, v. 41, n. 7, p. 585, doi. 10.1515/polyeng-2020-0176

By:

Erol, Kadir;
Arslan Akveran, Gönül;
Köse, Kazım;
Ali Köse, Dursun

Publication type:

Article

Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep.

Published in:

Journal of Animal Breeding & Genetics, 2024, v. 141, n. 3, p. 317, doi. 10.1111/jbg.12843

By:

Congiu, Michele;
Falchi, Laura;
Carta, Silvia;
Cesarani, Alberto;
Dimauro, Corrado;
Correddu, Fabio;
Macciotta, Nicolò Pietro Paolo

Publication type:

Article

Microbiota characterization of sheep milk and its association with somatic cell count using 16s rRNA gene sequencing.

Published in:

Journal of Animal Breeding & Genetics, 2020, v. 137, n. 1, p. 73, doi. 10.1111/jbg.12446

By:

Esteban‐Blanco, Cristina;
Gutiérrez‐Gil, Beatriz;
Puente‐Sánchez, Fernando;
Marina, Héctor;
Tamames, Javier;
Acedo, Alberto;
Arranz, Juan José

Publication type:

Article

Searching for DNA markers for milk production and composition on chromosome 6 in sheep.

Published in:

Journal of Animal Breeding & Genetics, 2009, v. 126, n. 2, p. 142, doi. 10.1111/j.1439-0388.2008.00764.x

By:

Árnyasi, M.;
Komlósi, I.;
Lien, S.;
Czeglédi, L.;
Nagy, S.;
Jávor, A.

Publication type:

Article

Variation in Rumen Bacteria of Lacaune Dairy Ewes From One Week to the Next.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.848518

By:

Fresco, Solène;
Marie-Etancelin, Christel;
Meynadier, Annabelle;
Martinez Boggio, Guillermo

Publication type:

Article

Characteristics of set type yoghurt made from caprine or ovine milk and mixtures of the two.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 319, doi. 10.1111/j.1365-2621.2004.00788.x

By:

Stelios, Kaminarides;
Emmanuel, Anifantakis

Publication type:

Article

INFLUENCE OF RIPENING CONDITIONS ON SURVIVAL OF BRUCELLA MELITENSIS IN TRADITIONAL LIGHVAN CHEESE (EWE MILK CHEESE).

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 126, doi. 10.34302/crpjfst/2021.13.3.10

By:

Moosavy, Mir-Hassan;
Shavisi, Nassim;
Mostafavi, Ehsan;
Mortazavian, Amir Mohammad;
Sayevand, Hamid;
Sohrabvandi, Sara;
Khorshidian, Nasim

Publication type:

Article

EFFECT OF UTILIZATION PARTIAL DRYING BY HOT AIR ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES OF JAMEED.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 51

By:

Ismail, Magdy Mohamed;
Hamad, Mohamed Nour Edin;
El-Menawy, Reham Kamal

Publication type:

Article

Gene Networks Driving Genetic Variation in Milk and Cheese-Making Traits of Spanish Assaf Sheep.

Published in:

Genes, 2020, v. 11, n. 7, p. 715, doi. 10.3390/genes11070715

By:

Marina, Héctor;
Reverter, Antonio;
Gutiérrez-Gil, Beatriz;
Alexandre, Pâmela Almeida;
Porto-Neto, Laercio R.;
Suárez-Vega, Aroa;
Li, Yutao;
Esteban-Blanco, Cristina;
Arranz, Juan-José

Publication type:

Article

Aditivos y nutraceúticos en nutrición y sanidad de rumiantes.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2021, n. 82, p. 86

By:

Ortega-Cerrilla, María Esther;
Martínez-Martínez, Ricardo;
Vicente-Pérez, Ricardo;
Octavio García-Flores, Enrique;
Gómez-Vázquez, Armando;
Álvarez-Vázquez, Perpetuo

Publication type:

Article

TECHNOLOGICAL METHODS OF QUANTITATIVE AND QUALITATIVE STIMULATION OF SHEEP MILK PRODUCTION.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 63

By:

BOGDAN ALEXANDRU, ISDRARIU IONUȚ;
BIANCA, CSIZMADIA;
LOREDANA, VĂDUVA;
CORNELIA, PETROMAN;
IOAN, PETROMAN

Publication type:

Article

DISTRIBUTION CHANNELS FOR SHEEP AND GOAT MILK PRODUCTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 66

By:

BIANCA, CSIZMADIA;
MARIA, SAUER;
LOREDANA, VĂDUVA;
CORNELIA, PETROMAN

Publication type:

Article

POSSIBILITIES FOR CHOOSING OPTIMAL SHEEP HOLDING SYSTEMS FOR MILK PRODUCTION.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 3, p. 36

By:

CSIZMADIA, ANDREA ŞTEFANA;
ARMAŞ, ANA GINA;
PETROMAN, CORNELIA

Publication type:

Article

BLOSSOMING TREASURES OF BIODIVERSITY: 18. Durian—a smell from hell but a taste from heaven.

Published in:

Biodiversity, 2005, v. 6, n. 4, p. 33, doi. 10.1080/14888386.2005.9712783

By:

Small, E.;
Catling, P. M.

Publication type:

Article

Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, n. 5, p. 911, doi. 10.18805/IJARe.AF-882

By:

Malaka, Ratmawati;
Prahesti, Kusumandari Indah;
Mahendradatta, Meta;
Astawan, Made;
Putranto, Wendry Satriadi;
Arief, Fitri Armianti;
Waqiah, Syarifah Nurul;
Kadir, Rizky Widiyanty

Publication type:

Article

Identification of Coxiella burnetii in Raw Milk of Livestock Animal in Iran.

Published in:

International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/6632036

By:

Mobarez, Ashraf Mohabati;
Mostafavi, Ehsan;
Khalili, Mohammad;
Esmaeili, Saber

Publication type:

Article

Causes and short‐term consequences of variation in milk composition in wild sheep.

Published in:

Journal of Animal Ecology, 2019, v. 88, n. 6, p. 857, doi. 10.1111/1365-2656.12977

By:

Renaud, Limoilou‐Amelie;
Blanchet, F. Guillaume;
Cohen, Alan A.;
Pelletier, Fanie;
Dingemanse, Niels

Publication type:

Article

Evaluation of extruded roughage with different additives in sheep diet.

Published in:

Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.53447

By:

Soares de Assis, Tamires;
Beatriz Schultz, Erica;
Alves Oliveira, Karla;
Santos Siqueira, Marco Túlio;
Fernandes Sousa, Luciano;
Macedo Junior, Gilberto de Lima

Publication type:

Article

Desempenho produtivo e saúde de cordeiros lactentes consumindo sucedâneos lácteos com diferentes proporções de lactose.

Published in:

Revista de Ciencias Agroveterinarias, 2019, v. 18, n. 3, p. 339, doi. 10.5965/223811711832019339

By:

Vedovatto, Marcelo;
Ebling Farinatti, Luis Henrique;
Todero, Cristiano

Publication type:

Article

Development of a specific immunomagnetic capture-PCR for rapid detection of viable Mycoplasma agalactiae in sheep milk samples.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 6, p. 1585, doi. 10.1111/jam.12657

By:

Sanna, G.;
Lecca, V.;
Foddai, A.;
Tola, S.

Publication type:

Article

Anti- Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 757, doi. 10.1111/j.1365-2672.2010.04932.x

By:

Chanos, P.;
Williams, D. R.

Publication type:

Article

A real-time PCR assay for detection and quantification of Mycoplasma agalactiae DNA.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 918, doi. 10.1111/j.1365-2672.2007.03324.x

By:

Lorusso, A.;
Decaro, N.;
Greco, G.;
Corrente, M.;
Fasanella, A.;
Buonavoglia, D.

Publication type:

Article

Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 948, doi. 10.1111/j.1365-2672.2007.03513.x

By:

Aquilanti, L.;
Silvestri, G.;
Zannini, E.;
Osimani, A.;
Santarelli, S.;
Clementi, F.

Publication type:

Article

Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes’ milk.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 5, p. 861, doi. 10.1046/j.1365-2672.2001.01448.x

By:

Litopoulou-Tzanetaki, E.;
Durlu-Ozkaya, F.;
Xanthopoulos, V.;
Tunail, N.

Publication type:

Article

Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).

Published in:

Risk Analysis: An International Journal, 2017, v. 37, n. 4, p. 661, doi. 10.1111/risa.12649

By:

Condoleo, Roberto;
Mezher, Ziad;
Marozzi, Selene;
Guzzon, Antonella;
Fischetti, Roberto;
Senese, Matteo;
Sette, Stefania;
Bucchini, Luca

Publication type:

Article

Safety and immunogenicity of inactivated Rift Valley Fever Smithburn viral vaccine in sheep.

Published in:

Virology Journal, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12985-023-02180-2

By:

Matsiela, Matome Selina;
Naicker, Leeann;
Khoza, Thandeka;
Mokoena, Nobalanda

Publication type:

Article

Life cycle analysis of semi-intensive and intensive sheep milk production.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 2, p. 218, doi. 10.1007/s11367-023-02245-y

By:

Ravani, Maria;
Liantas, Georgios;
Alvanou, Maria V.;
Tampaki, Evangelia;
Chatzigeorgiou, Ioanna;
Giantsis, Ioannis Α.;
Ntinas, Georgios K.

Publication type:

Article

Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 160, doi. 10.1016/j.fbp.2019.05.003

By:

Aldalur, Ane;
Ong, Lydia;
Bustamante, María Ángeles;
Gras, Sally L.;
Barron, Luis Javier R.

Publication type:

Article

Small ruminants milk from Tunisian oasis: physicochemical characteristics, mineral contents, and microbiological quality.

Published in:

Tropical Animal Health & Production, 2022, v. 54, n. 1, p. 1, doi. 10.1007/s11250-021-03000-x

By:

Khaldi, Zahran;
Nafti, Mounir;
Jilani, Mohamed Tabarek

Publication type:

Article

The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance.

Published in:

Tropical Animal Health & Production, 2019, v. 51, n. 8, p. 2437, doi. 10.1007/s11250-019-01943-w

By:

Moutik, Sana;
Lakram, Nazha;
Bendaou, Mohammed;
Maadoudi, El Haj;
Kabbour, Mohammed Rachid;
Douaik, Ahmed;
Zouahri, Abdelmajid;
El Housni, Abdellah;
Es-Safi, Nour Eddine

Publication type:

Article

Molecular prevalence of Coxiella burnetii in milk in Iran: a systematic review and meta-analysis.

Published in:

Tropical Animal Health & Production, 2019, v. 51, n. 6, p. 1345, doi. 10.1007/s11250-019-01807-3

By:

Esmaeili, Saber;
Mohabati Mobarez, Ashraf;
Khalili, Mohammad;
Mostafavi, Ehsan;
Moradnejad, Pardis

Publication type:

Article