Works matching DE "SHEA butter"

Results: 43

Binding of iron, zinc, and lead ions from aqueous solution by shea butter (Butyrospermun Parkii) seed husks.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 4, p. 530, doi. 10.1007/BF00194140

By:

Eromosele, I.;
Otitolaye, O.

Publication type:

Article

Enzymatically Modified Shea Butter and Palm Kernel Oil as Potential Lipid Drug Delivery Matrices.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700332

By:

Obitte, Nicholas C.;
Zorn, Katja;
Oroz‐Guinea, Isabel;
Bornscheuer, Uwe T.;
Klein, Sandra

Publication type:

Article

Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets.

Published in:

Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 3, p. 265, doi. 10.4025/actascianimsci.v39i3.34813

By:

Aguihe, Paschal Chukwudi;
Kehinde, Abiodun Solomon;
Abdulmumini, Sufiyan;
Ospina-Rojas, Iván Camilo;
Murakami, Alice Eiko

Publication type:

Article

HAEMATOLOGY PARAMETERS OF SAVANNAH BROWN GOATS FED MAXIGRAIN ENZYME TREATED RICE HUSK SUPPLEMENTED WITH SHEA BUTTER LEAVES.

Published in:

Wayamba Journal of Animal Science, 2018, v. 10, p. 1616

By:

Jiya, E. Z.;
Alemede, I. C.;
Kudu, Y. S.;
Ishola, H.;
Zakariyya, B. T.

Publication type:

Article

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa.

Published in:

Foods, 2017, v. 6, n. 11, p. 97, doi. 10.3390/foods6110097

By:

Sloffer, Elizabeth M.;
Gaur, Shashank;
Engeseth, Nicki J.;
Andrade, Juan E

Publication type:

Article

Shea butter solid nanoparticles for curcumin encapsulation: Influence of nanoparticles size on drug loading.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1168, doi. 10.1002/ejlt.201500348

By:

Hajj Ali, Hassan;
Michaux, Florentin;
Bouelet Ntsama, Isabelle Sandrine;
Durand, Pierrick;
Jasniewski, Jordane;
Linder, Michel

Publication type:

Article

Crystallization behaviour of binary fat blends containing shea stearin as hard fat.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1687, doi. 10.1002/ejlt.201400565

By:

Danthine, Sabine;
Delatte, Sophie;
Blecker, Christophe;
Smith, Kevin W.;
Bhaggan, Krishnadath

Publication type:

Article

Gender and forest, tree and agroforestry value chains: evidence from the literature.

Published in:

Unasylva, 2016, v. 67, n. 247/248, p. 20

By:

Ingram, V.;
Haverhals, M.;
Petersen, S.;
Elias, M.;
Basnett, B.

Publication type:

Article

Effect Of Nut Roasting Temperature, Extraction, Process And Packaging Material On The Storage Properties Of Shea Butter.

Published in:

West Indian Journal of Engineering, 2007, v. 30, n. 1, p. 32

By:

Akingbala, J. O.;
Adebisi, E. T.;
Baccus-Taylor, G. S. H.;
Falade, K. O.;
Lambert, I. A.

Publication type:

Article

Effect Of Processing Conditions On Yield, Physical And Chemical Properties Of Shea Butter.

Published in:

West Indian Journal of Engineering, 2006, v. 29, n. 1, p. 73

By:

Akingbala, J.;
Falade, K.;
Adebesi, E.;
Baccus-Taylor, G.;
Lambert, I.

Publication type:

Article

Optimization of Shea ( Vitellaria paradoxa) butter quality using screw expeller extraction.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 6, p. 840, doi. 10.1002/fsn3.351

By:

Gezahegn, Yonas A.;
Emire, Shimelis A.;
Asfaw, Sisay F.

Publication type:

Article

Fungal metabolism of butter and shea oils by Penicillium roquefortii in solid state cultures.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 95, doi. 10.1002/jsfa.1622

By:

Qin-Tao Liu

Publication type:

Article

Preparation and characterization of Zinc metal soap from shea butter (Vitellaria paradoxa).

Published in:

Journal of Nigerian Society of Physical Sciences, 2021, v. 3, n. 4, p. 340, doi. 10.46481/jnsps.2021.238

By:

Amos, O.;
Odetoye, T. E.;
Ogunniyi, D. S.

Publication type:

Article

Repair and maintenance of the epidermal barrier in patients diagnosed with atopic dermatitis: an evaluation of the components of a body wash-moisturizer skin care regimen directed at management of atopic skin.

Published in:

2011

By:

Del Rosso, James Q.

Publication type:

journal article

PHYTOCHEMICAL AND ANTIBACTERIAL SCREENING OF MISTLETOE (AGELANTHUS DODONIESFOLIUS (DC)) COLLECTED FROM SHEA BUTTER TREE (VITELLERIA PARADOXA).

Published in:

Science World Journal, 2018, v. 13, n. 3, p. 33

By:

Inusa, Audu;
Sanusi, Shuaibu Babaji;
Linatoc, Alona Cuevas;
Mainassara, Murtala Muhammad;
Ibrahim, Muhammad Ahmad

Publication type:

Article

LIQUID-GAS CHROMATOGRAPHIC ANALYSIS OF FATTY ACID CONTENT OF SOUTH-WESTERN NIGERIAN SHEA BUTTER.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 2, p. 358

By:

Jatto, W. O.;
Yuanfa, L.;
Shan, L.;
Wang, X.;
Aworh, O. C.

Publication type:

Article

A comparative study on thermal decomposition behavior of biodiesel samples produced from shea butter over micro- and mesoporous ZSM-5 zeolites using different kinetic models.

Published in:

Journal of Thermal Analysis & Calorimetry, 2016, v. 126, n. 2, p. 943, doi. 10.1007/s10973-016-5505-8

By:

Alaba, Peter;
Sani, Yahaya;
Daud, Wan

Publication type:

Article

Organic Shea Butter from Côte d'Ivoire: Modern Technology Meets Traditional Expertise.

Published in:: 2024
Publication type:: Interview

Evidence for anthropic selection of the Sheanut tree (Vitellaria paradoxa)

Published in:

Agroforestry Systems, 2000, v. 48, n. 3, p. 273, doi. 10.1023/a:1006379217851

By:

Haq, N.;
Lovett, P. N.

Publication type:

Article

The Evolution of Shea Butter's "Paradox of paradoxa" and the Potential Opportunity for Information and Communication Technology (ICT) to Improve Quality, Market Access and Women's Livelihoods across Rural Africa.

Published in:

Sustainability (2071-1050), 2015, v. 7, n. 5, p. 5752, doi. 10.3390/su7055752

By:

Bello-Bravo, Julia;
Lovett, Peter N.;
Pittendrigh, Barry R.

Publication type:

Article

Shea (Vitellaria paradoxa) Butter Production and Resource Use by Urban and Rural Processors in Northern Ghana.

Published in:

Sustainability (2071-1050), 2015, v. 7, n. 4, p. 3592, doi. 10.3390/su7043592

By:

Godfred Seidu Jasaw;
Osamu Saito;
Kazuhiko Takeuchi

Publication type:

Article

Mechanised shea butter production in south-western Nigeria using Life Cycle Assessments (LCA) approach from gate-to-gate.

Published in:

Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 2, p. 230

By:

Ewemoje, Temitayo Abayomi;
Oluwaniyi, Oluwamayowa Oluwafemi

Publication type:

Article

Potential use of shea nut (Vitteleria paradoxom) butter as skin coat for ripening and improved storage of banana.

Published in:

Journal of Applied Horticulture, 2013, v. 15, n. 1, p. 74

By:

Tsado, E. K.

Publication type:

Article

Potential use of shea nut (Vitteleria paradoxom) butter as skin coat for ripening and improved storage of banana.

Published in:

Journal of Applied Horticulture, 2012, v. 14, n. 1, p. 74, doi. 10.37855/jah.2012.v14i01.14

By:

Tsado, E. K.

Publication type:

Article

Dermal Effects of Unsaponifiable Compounds: The Overlooked Perspective of Vegetable Butters and Oils.

Published in:

Journal of Cosmetic Science, 2021, v. 72, n. 2, p. 215

By:

POLJŠAK, NINA;
GLAVAČ, NINA KOČEVAR

Publication type:

Article

Biosorption of formic and acetic acids from aqueous solution using activated carbon from shea butter seed shells.

Published in:

Applied Water Science, 2017, v. 7, n. 6, p. 2727, doi. 10.1007/s13201-016-0491-3

By:

Adekola, Folahan;
Oba, Ismaila

Publication type:

Article

ASSESSMENT OF SHEA FRUIT PROCESSORS IN NIGER STATE FOR IMPROVED LIVELIHOOD AND ENTREPRENEURIAL ACTIVITIES.

Published in:

Global Journal of Pure & Applied Sciences, 2018, v. 24, n. 1, p. 17, doi. 10.4314/gjpas.v24i1.3

By:

SOLOMON, O.;
GOLD, I. L.;
IGENE, L.

Publication type:

Article

Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3137, doi. 10.1002/jsfa.7052

By:

Ayegnon, Bernolde P;
Kayodé, Adéchola PP;
Tchobo, Fidèle P;
Azokpota, Paulin;
Soumanou, Mohamed M;
Hounhouigan, D Joseph

Publication type:

Article

Shea butter: connecting rural Burkinabè women to international markets through fair trade.

Published in:

Development in Practice, 2006, v. 16, n. 5, p. 465, doi. 10.1080/09614520600792440

By:

Greig, Delaney

Publication type:

Article

Women, shea, and finance: how institutional practices in a Malian cooperative create development impact.

Published in:

International Journal of Agricultural Sustainability, 2014, v. 12, n. 3, p. 263, doi. 10.1080/14735903.2014.909640

By:

Sidibé, Amadou;
Vellema, Sietze;
Dembélé, Fadiala;
Témé, Bino;
Yossi, Harouna;
Traoré, Mamoudou;
Kuyper, Thomas W.

Publication type:

Article

Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 9, p. 3727, doi. 10.1007/s00253-019-09720-3

By:

Wei, Yongjun;
Ji, Boyang;
Siewers, Verena;
Xu, Deyang;
Halkier, Barbara Ann;
Nielsen, Jens

Publication type:

Article

Effect of Vitellaria paradoxa (Shea butter) rich diet on gentamicin induced nephrotoxicity in white Wistar rats.

Published in:

Journal of Pre-Clinical & Clinical Research, 2022, v. 16, n. 1, p. 1, doi. 10.26444/jpccr/146923

By:

Obidah, Habila Albert;
Umaru, Hauwa Aduwamai;
Barau, Nafiu Sani

Publication type:

Article

Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 578, doi. 10.17221/475/2013-cjfs

By:

NSOGNING DONGMO, SORELLE;
MACAIRE WOMENI, HILAIRE;
MBIAPO, FÉLIÇITÉ TCHOUANGUEP;
LINDER, MICHEL;
FANNI, JACQUES;
ZARNKOW, MARTIN;
BECKER, THOMAS

Publication type:

Article

Effect of Temperature, Moisture Content, Particle Size and Roasting on Shea Butter Extraction Efficiency.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1848

By:

Obeng, George Y.;
Adjalooy, Michael K.;
Donkorz, Peter

Publication type:

Article

Hot homogenization process optimization for fragrance encapsulation in solid lipid nanoparticles.

Published in:

Flavour & Fragrance Journal, 2015, v. 30, n. 6, p. 467, doi. 10.1002/ffj.3259

By:

Cortial, Angèle;
Vocanson, Marc;
Loubry, Estelle;
Briançon, Stéphanie

Publication type:

Article

Effect of multienzymes + probiotic supplementation in fermented shea butter cake based diets on the carcass traits and the biochemistry of broiler chickens.

Published in:

Agricultural Science & Technology (1313-8820), 2020, v. 12, n. 3, p. 227, doi. 10.15547/ast.2020.03.036

By:

Aguihe, P. C.;
Kehinde, A. S.;
Halidu, S. K.;
Sulyman, A.;
Chikezie, J.;
Joshua, D. A.;
Ilaboya, I. I.;
Samuel, K. U.

Publication type:

Article

Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits.

Published in:

Quality Assurance & Safety of Crops & Foods, 2011, v. 3, n. 1, p. 40, doi. 10.1111/j.1757-837X.2010.00090.x

By:

El Sheikha, Aly F.;
Bouvet, Jean-Marc;
Montet, Didier

Publication type:

Article

Novel phytoceramides containing fatty acids of diverse chain lengths are better than a single C18-ceramide N-stearoyl phytosphingosine to improve the physiological properties of human stratum corneum.

Published in:

Clinical, Cosmetic & Investigational Dermatology, 2017, v. 10, p. 363, doi. 10.2147/CCID.S143591

By:

Myoung Jin Oh;
Young Hoon Cho;
So Yoon Cha;
Eun Ok Lee;
Jin Wook Kim;
Sun Ki Kim;
Chang Seo Park

Publication type:

Article

Feruloylated Products from Coconut Oil and Shea Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 397, doi. 10.1007/s11746-017-2953-7

By:

Compton, David L.;
Goodell, John R.;
Berhow, Mark A.;
Kenar, James A.;
Cermak, Steven C.;
Evans, Kervin O.

Publication type:

Article

Influence of Ionic Surfactants on the Properties of Nanoemulsions Emulsified by Nonionic Surfactants Span 80/Tween 80.

Published in:

Journal of Dispersion Science & Technology, 2016, v. 37, n. 10, p. 1511, doi. 10.1080/01932691.2015.1048806

By:

Tian, Yonghong;
Chen, Lianghong;
Zhang, Wanping

Publication type:

Article

Optimizing the Preparation Conditions for Shea Butter Nanoemulsions via Response Surface Methodology.

Published in:

Journal of Dispersion Science & Technology, 2015, v. 36, n. 7, p. 983, doi. 10.1080/01932691.2014.942317

By:

Zhang, Wanping;
Chen, Lianghong;
Fang, Xiang

Publication type:

Article

'The Gift that Keeps on Giving': Unveiling the Paradoxes of Fair Trade Shea Butter.

Published in:

Sociologia Ruralis, 2013, v. 53, n. 2, p. 158, doi. 10.1111/soru.12007

By:

Elias, Marlène;
Saussey, Magalie

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 1, p. 1

By:

Okullo, J. B. L.;
Omujal, F.;
Agea, J. G.;
Vuzi, P. C.;
Namutebi, A.;
Okello, J. B. A.;
Nyanzi, S. A.

Publication type:

Article