Works about SHALLOT

Results: 284
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    Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots.

    Published in:
    EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8427
    By:
    • Bellisai, Giulia;
    • Bernasconi, Giovanni;
    • Carrasco Cabrera, Luis;
    • Castellan, Irene;
    • del Aguila, Monica;
    • Ferreira, Lucien;
    • Santonja, German Giner;
    • Greco, Luna;
    • Jarrah, Samira;
    • Leuschner, Renata;
    • Perez, Javier Martinez;
    • Miron, Ileana;
    • Nave, Stefanie;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Ruocco, Silvia;
    • Santos, Miguel;
    • Scarlato, Alessia Pia;
    • Theobald, Anne;
    • Tiramani, Manuela
    Publication type:
    Article
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    Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

    Published in:
    EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7717
    By:
    • Bellisai, Giulia;
    • Bernasconi, Giovanni;
    • Brancato, Alba;
    • Cabrera, Luis Carrasco;
    • Castellan, Irene;
    • Del Aguila, Monica;
    • Ferreira, Lucien;
    • Santonja, German Giner;
    • Greco, Luna;
    • Jarrah, Samira;
    • Leuschner, Renata;
    • Magrans, Jose Oriol;
    • Miron, Ileana;
    • Nave, Stefanie;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Robinson, Tobin;
    • Ruocco, Silvia;
    • Santos, Miguel;
    • Scarlato, Alessia Pia
    Publication type:
    Article
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    GANDANA.

    Published in:
    Journal of Economic & Taxonomic Botany (Scientific Publishers), 2017, v. 45, p. 8
    Publication type:
    Article
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