Short communication Flow of molten milk chocolate from an efflux viscometer under vibration at various frequencies and displacements.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 465, doi. 10.1111/j.1365-2621.2004.00805.x

By:

• Vavreck, Andrew N.

Publication type:

Article