Meat in traditional Serbian cuisine.Published in:Meat Technology, 2018, v. 59, n. 1, p. 54, doi. 10.18485/meattech.2018.59.1.7By:Baltic, Milan Z.;Jelena, Janjic;Popovic, Milka;Baltic, Tatjana;Boskovic, Marija;Starcevic, Marija;Sarcevic, DanijelaPublication type:Article