Food practices among Sephardic immigrants in contemporary France: Dietary laws in urban society.Published in:Journal of the American Academy of Religion, 1995, v. 63, n. 3, p. 485, doi. 10.1093/jaarel/LXIII.3.485By:Bahloul, JoellePublication type:Article
Article relevant to Sephardic Horizons.Published in:2023By:Fonda, BatyaPublication type:Letter to the Editor
SEPHARDI COOKING THE HISTORY, RECIPES OF THE JEWS OF SPAIN AND THE DIASPORA, FROM THE 13TH CENTURY TO TODAY.Published in:2022By:Fromm, Annette B.Publication type:Book Review