Works matching DE "SENSORY evaluation of water"

Results: 22

Using severity factor as a parameter to optimize krill treatment under subcritical water conditions.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 11, p. 2192, doi. 10.1080/09168451.2016.1204220

By:

Koomyart, Intira;
Nagamizu, Hironori;
Khuwijitjaru, Pramote;
Kobayashi, Takashi;
Shiga, Hirokazu;
Yoshii, Hidefumi;
Adachi, Shuji

Publication type:

Article

Potential Passive Empore C18 Disk Extraction for Analysis of Water Samples Containing Fine Particulates.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 2, p. 202, doi. 10.1007/s001289900611

By:

Mattice, J. D.;
Park, S. K.;
Lavy, T. L.

Publication type:

Article

A WATER QUALITYBASED APPROACH FOR WATERSHED WIDE BMP STRATEGIES.

Published in:

Journal of the American Water Resources Association, 2006, v. 42, n. 5, p. 1193, doi. 10.1111/j.1752-1688.2006.tb05606.x

By:

Jing Wu;
Yu, Shaw L.;
Rui Zou

Publication type:

Article

Optode Membrane for Detecting a Wide Range of Water Content in Organic Solvents.

Published in:

Bulletin of the Korean Chemical Society, 2015, v. 36, n. 1, p. 183, doi. 10.1002/bkcs.10042

By:

Kim, Kang-Hyeon;
Kim, Hyung Jin

Publication type:

Article

Shortcomings and Remedies for the Water Quality Improvement Programs of the United States--A Brief Summary.

Published in:

American Journal of Public Health, 1973, v. 63, n. 4, p. 345, doi. 10.2105/AJPH.63.4.345

By:

Hunter III, John S.

Publication type:

Article

Evaluation of seawater intrusion on the groundwater data obtained from the monitoring network in Korea.

Published in:

Water International, 2008, v. 33, n. 1, p. 127, doi. 10.1080/02508060801927705

By:

Jin-Yong Lee;
Myeong-Jae Yi;
Sung-Ho Song;
Gyu-Sang Lee

Publication type:

Article

169 Cyanobacteria, Taxonomy and Aquatic Odour: Within- and Among-Species Differences Re-Examined.

Published in:

Journal of Phycology, 2003, v. 39, p. 58, doi. 10.1111/j.0022-3646.2003.03906001_169.x

By:

Watson, S.B.;
Kling, H.;
Izaguirre, G.

Publication type:

Article

Effect of modified atmosphere packaging using different CO<sub>2</sub> and N<sub>2</sub> combinations on physical, chemical, microbiological and sensory changes of fresh sea bass ( Dicentrarchus labrax) fillets.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1828, doi. 10.1111/j.1365-2621.2010.02341.x

By:

Provincial, Laura;
Gil, Mario;
Guillén, Elena;
Alonso, Verónica;
Roncalés, Pedro;
Beltrán, Jose A.

Publication type:

Article

Influence of emulsion composition on lubrication capacity and texture perception.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1939, doi. 10.1111/j.1365-2621.2009.02007.x

By:

Bellamy, Mélanie;
Godinot, Nicolas;
Mischler, Stefano;
Martin, Nathalie;
Hartmann, Christoph

Publication type:

Article

SENSORY EVALUATION OF COOKED RICE IN RELATION TO WATER-TO-RICE RATIO AND PHYSICOCHEMICAL PROPERTIES.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 1, p. 21, doi. 10.1111/j.1745-4603.2007.00084.x

By:

Srisawas, Weena;
Jindal, Vinod K.

Publication type:

Article

Ichthyofauna of the Monongahela River Basin in Pennsylvania: A Contemporary Evaluation.

Published in:

Journal of Freshwater Ecology, 2007, v. 22, n. 4, p. 617, doi. 10.1080/02705060.2007.9664822

By:

Argent, David G.;
Kimmel, William G.;
Lorson, Richard;
Emery, Erich

Publication type:

Article

A Research on Chironomidae (Diptera) Fauna of Eastern Blacksea Region and water quality relationship.

Published in:

Review of Hydrobiology, 2009, v. 2, n. 1, p. 57

By:

Gültutan, Yasemı;
Kazanci, Nılgün

Publication type:

Article

Distribution system on-line monitoring for detecting contamination and water quality changes.

Published in:

Journal: American Water Works Association, 2008, v. 100, n. 7, p. 81, doi. 10.1002/j.1551-8833.2008.tb09678.x

By:

Skadsen, Janice;
Janke, Robert;
Grayman, Walter;
Samuels, William;
Tenbroek, Mark;
Steglitz, Brian;
Bahl, Sumedh

Publication type:

Article

PREFERENCES BY NORTHERN GRASSHOPPER MICE FOR SOLUTIONS OF SUGARS, ACIDS, AND SALTS IN RICHTER-TYPE DRINKING TESTS.

Published in:

Journal of General Psychology, 1976, v. 95, n. 1, p. 85, doi. 10.1080/00221309.1976.9710868

By:

Harriman, Arthur E.

Publication type:

Article

REPARTITION OF FISH POPULATIONS IN THE DEPARTMENT OF CREUSE (FRANCE). THE GEOGRAPHICAL CONTRIBUTION OF ELECTROFISHING IN HEADSTREAMS.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2008, v. 18, p. 333

By:

Touchart, Laurent;
Clavé, Y.

Publication type:

Article

ASCERTAINING THE WATER QUALITY OF THE SASAR BASIN THROUGH THE NORMALIZED GLOBAL BIOLOGIC INDEX (NGBI).

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2008, v. 18, p. 281

By:

Rosca, Oana Mare;
Marian, Monica;
Mihalescu, Lucia

Publication type:

Article

Effect of Operating Parameters of Surface Flow Constructed Wetland on Nitrogen and Phosphorus Removal and Sensory Quality of River Water.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 83, p. 313, doi. 10.3303/CET2183053

By:

Fei Wu;
Jie Liu;
Shengbing He

Publication type:

Article

New Temperature and Water Activity Monitor.

Published in:: Journal of Environmental Health, 2006, v. 69, n. 3, p. 38
Publication type:: Article

Combined Effect of Ozonized Water Pretreatment and Ozonized Flake Ice on Maintaining Quality of Japanese Sea Bass ( Lateolabrax japonicus ).

Published in:

Journal of Aquatic Food Product Technology, 2012, v. 21, n. 2, p. 168, doi. 10.1080/10498850.2011.589040

By:

Lu, Fei;
Liu, Shu-Lai;
Liu, Ran;
Ding, Yi-Cheng;
Ding, Yu-Ting

Publication type:

Article

Utilization of Alkaline-Recovered Proteins from Cape Hake By-Products in the Preparation of Frankfurter-Type Fish Sausages.

Published in:

Journal of Aquatic Food Product Technology, 2009, v. 18, n. 1/2, p. 170, doi. 10.1080/10498850802629135

By:

Pires, Carla;
Batista, Irineu;
Fradinho, Patricia;
Costa, Sara

Publication type:

Article

Influence of Packaging Films on the Sensory and Microbiological Evolution of Minimally Processed Borage (Borrago officinalis).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 1051, doi. 10.1111/j.1365-2621.2003.tb08286.x

By:

Giménez, M.;
Olarte, C.;
Sanz, S.;
Lomas, C.;
Echávarri, J.F.;
Ayala, F.

Publication type:

Article

2 + 2 = 5.

Published in:: Noise Notes, 2008, v. 7, n. 2, p. 31, doi. 10.1260/147547308785082669
Publication type:: Article