Combined Coagulation and Ultrafiltration Process to Counteract Increasing NOM in Brown Surface Water.
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- Water (20734441), 2017, v. 9, n. 9, p. 697, doi. 10.3390/w9090697
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- Article
Works matching DE "SENSORY evaluation of drinking water"
Results: 11
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2
Kinetics Analysis on the Ozonation of MIB and Geosmin.
- Published in:
- Ozone: Science & Engineering, 2007, v. 29, n. 3, p. 185, doi. 10.1080/01919510701294197
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- Publication type:
- Article
3
THE CONSUMER SENSORY PERCEPTION OF PASSION-FRUIT JUICE USING FREE-CHOICE PROFILING.
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- Journal of Sensory Studies, 2005, v. 20, n. 1, p. 17, doi. 10.1111/j.1745-459X.2005.050604.x
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- Article
4
AN EFFECTIVE WAY TO MINIMIZE DRIFTING AND MONITOR THE PERFORMANCE OF A SENSORY PANEL DURING LONG-TERM PROJECTS – A CASE STUDY FROM A PROJECT ON HERRING QUALITY.
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- Journal of Sensory Studies, 2005, v. 20, n. 1, p. 35, doi. 10.1111/j.1745-459X.2005.00002.x
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- Publication type:
- Article
5
Protecting Public Health and the Distribution System--Optimizing Consequence Management Procedures in a CWS.
- Published in:
- Journal: American Water Works Association, 2011, v. 103, n. 6, p. 26, doi. 10.1002/j.1551-8833.2011.tb11470.x
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- Publication type:
- Article
6
Understanding the basics of tap water taste.
- Published in:
- Journal: American Water Works Association, 2007, v. 99, n. 5, p. 100, doi. 10.1002/j.1551-8833.2007.tb07930.x
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- Publication type:
- Article
7
Discussion of: Rapid Analytical Techniques.
- Published in:
- Journal: American Water Works Association, 2004, v. 96, n. 9, p. 110, doi. 10.1002/j.1551-8833.2004.tb10708.x
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- Publication type:
- Article
8
Tap water beats out bottled water.
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- Journal: American Water Works Association, 2004, v. 96, n. 8, p. 30, doi. 10.1002/j.1551-8833.2004.tb10664.x
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- Publication type:
- Article
9
Delineation of groundwater recharge sites using integrated remote sensing and GIS in Jammu district, India.
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- International Journal of Remote Sensing, 2007, v. 28, n. 22, p. 5019, doi. 10.1080/01431160701264276
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- Publication type:
- Article
10
Effect of pH on the Taste of Alkaline Electrolyzed Water.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S298, doi. 10.1111/j.1750-3841.2007.00384.x
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- Article
11
Silicon Content of Italian Mineral Waters and Its Contribution to Daily Intake.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s509, doi. 10.1111/j.1365-2621.2005.tb11526.x
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- Publication type:
- Article