Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 130, doi. 10.1007/s11130-010-0162-8
- By:
- Publication type:
- Article
Works matching DE "SENSORY evaluation of corn"
Results: 9
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2
Optimization of processing conditions of Ogi produced from maize using response surface methodology (RSM).
- Published in:
- Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1407279
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- Publication type:
- Article
3
Formulation of Corn-Based Snacks with High Nutritive Value: Biological and Sensory Evaluation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 228, doi. 10.1111/j.1365-2621.1990.tb06058.x
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- Publication type:
- Article
4
The role of precision agriculture for improved nutrient management on farms.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 12, doi. 10.1002/jsfa.6734
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- Publication type:
- Article
5
Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 186, doi. 10.1002/jsfa.6704
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- Publication type:
- Article
6
PHYSICAL AND SENSORY EVALUATION OF CORNFLAKES CRISPNESS.
- Published in:
- Journal of Texture Studies, 2005, v. 36, n. 1, p. 93, doi. 10.1111/j.1745-4603.2005.00007.x
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- Publication type:
- Article
7
Comparative study on the effect of Thaumatococcus daniellii (Benn) Benth sweetener on the Physicochemical and Sensory Properties of Sorghum based Kunun-zaki Drink.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2017, v. 21, n. 6, p. 1073, doi. 10.4314/jasem.v21i6.13
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- Publication type:
- Article
8
Sensory Descriptive Analysis of Wheat, Corn, and Various Cereal 'Gofios' from the Canary Islands.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 1063, doi. 10.1111/j.1365-2621.2003.tb08288.x
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- Publication type:
- Article
9
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.
- Published in:
- 2017
- By:
- Publication type:
- journal article