Works about SENSORY evaluation
1
- Modern Food Science & Technology, 2025, v. 41, n. 4, p. 216, doi. 10.13982/j.mfst.1673-9078.2025.4.0187
- REN Ling;
- YANG Xueyi;
- HUANG Yuan;
- YU Juan;
- LI Jinyue;
- XIAO Yunbiao;
- ZHOU Hongjie;
- LI Yali
- Article
2
- Journal of Dairy Research, 2024, v. 91, n. 4, p. 498, doi. 10.1017/S0022029925000123
- Noman, Mohammad Abdulla Al;
- Slaghuis, Hilde;
- Vos, Anke;
- Ngirande, Nyasha Grace;
- Oosterhaven, J. Koos;
- Islam, Md. Nahidul
- Article
3
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4558, doi. 10.1002/jsfa.14184
- Zhang, Jialin;
- Wang, Zhihui;
- Zhang, Lingzhi;
- Huang, Wei;
- Lin, Fuming;
- Xiao, Chunyan;
- Zheng, Zhiqiang;
- Huang, Yan;
- Sun, Weijiang
- Article
4
- JSFA Reports, 2025, v. 5, n. 5, p. 212, doi. 10.1002/jsf2.70003
- Williams, Gifty;
- Adjei, Maame Y. B.;
- Agbenorhevi, Jacob K.;
- De‐Souza, Leonard D. K.;
- Kpodo, Fidelis M.;
- Pawar, Genevieve
- Article
5
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 595
- Stojanovska, Tanja;
- Kalevska, Tatjana;
- Nakov, Gjore;
- Gruevska, Nevena
- Article
6
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2025, v. 17, n. 1, p. 46, doi. 10.2478/agr-2025-0009
- Article
7
- Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11117, doi. 10.15446/rfnam.v78n2.112944
- Quitral, Vilma;
- Escobar, Adriana;
- Ávila, Rocío;
- Flores, Marcos;
- Chiffelle, Ítalo;
- Araya-Bastías, Carolina
- Article
8
- JK Practitioner, 2024, v. 29, n. 4, p. 1
- Sharma, Yashica;
- Sharma, Sunita
- Article
9
- International Journal of Food Engineering, 2025, v. 21, n. 4, p. 249, doi. 10.1515/ijfe-2024-0211
- Tamilselvan, Naveen;
- Hegde, Keshav Raghav;
- Buvaneswaran, Malini;
- Vincent, Hema;
- Sinija, Vadakkeppulpara R.
- Article
10
- Foods, 2025, v. 14, n. 9, p. 1622, doi. 10.3390/foods14091622
- Ao, Cun;
- Niu, Xiaojun;
- Huang, Haitao;
- Yu, Jizhong;
- Cheng, Zhiqiang
- Article
11
- Foods, 2025, v. 14, n. 9, p. 1605, doi. 10.3390/foods14091605
- Ambroziak, Krystian;
- Wenda-Piesik, Anna
- Article
12
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00412-z
- Duley, Gavin;
- Ceci, Adriana Teresa;
- Longo, Edoardo;
- Darnal, Aakriti;
- Martín-García, Beatriz;
- Boselli, Emanuele
- Article
13
- Obstetrics & Gynaecology Forum, 2024, v. 34, n. 2, p. 756
- Minhas, Sonia;
- Deepansha;
- Kumar, Madan;
- Sharma, Aman;
- Jaryal, Arun
- Article
14
- Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 453, doi. 10.51470/bca.2025.25.1.453
- Dhinaha, S.;
- Murugan, B.;
- Kumaravelu, N.;
- Pandian, Karpoora Sundara
- Article
15
- Food Research & Development, 2025, v. 46, n. 6, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.06.007
- 李海燕;
- 李蝶;
- 钟士宏;
- 边海燕;
- 张海伟;
- 张强;
- 李梅青
- Article
16
- China Brewing, 2025, v. 44, n. 4, p. 49, doi. 10.11882/j.issn.0254-5071.2025.04.008
- 宋先闯;
- 张娇娇;
- 任义平;
- 熊林;
- 胡景辉;
- 王凤芹;
- 李雅君;
- 周帅;
- 韩兴林
- Article
17
- Brewing Science, 2025, v. 78, n. 3/4, p. 27, doi. 10.23763/BrSc25-02haege
- Häge, Doris;
- Nittel, Timo;
- Baumgartner, Felix;
- Lindemann, Bernd
- Article
18
- Pediatric Anesthesia, 2007, v. 17, n. 11, p. 1105, doi. 10.1111/j.1460-9592.2007.02338.x
- Bachiocco, Valeria;
- Rosalba, Bergamaschi;
- Cristina, Mondardini Maria;
- Gabriele, Bronzetti
- Article
19
- International Journal of English Studies, 2023, v. 23, n. 1, p. 107, doi. 10.6018/ijes.525541
- MINAYA GÓMEZ, FRANCISCO JAVIER
- Article
20
- PLoS Biology, 2008, v. 6, n. 4, p. e94, doi. 10.1371/journal.pbio.0060094
- Article
21
- PLoS Biology, 2008, v. 6, n. 2, p. e11, doi. 10.1371/journal.pbio.0060011
- Izard, Vronique;
- Dehaene-Lambertz, Ghislaine;
- Dehaene, Stanislas
- Article
22
- PLoS Biology, 2008, v. 6, n. 2, p. e42, doi. 10.1371/journal.pbio.0060042
- Vallortigara, Giorgio;
- Snyder, Allan;
- Kaplan, Gisela;
- Bateson, Patrick;
- Clayton, Nicola S;
- Rogers, Lesley J
- Article
23
- PLoS Biology, 2007, v. 5, n. 11, p. e314, doi. 10.1371/journal.pbio.0050314
- Article
24
- Qualitative Inquiry, 2016, v. 22, n. 3, p. 162, doi. 10.1177/1077800415605050
- Article
25
- Psychological Reports, 2011, v. 108, n. 3, p. 943, doi. 10.2466/03.PR0.108.3.943-954
- MARKEN, RICHARD S.;
- HORTH, BRITTANY
- Article
26
- Patient Care (Print), 2005, v. 39, n. 1, p. 40
- Kaplan, Deborah;
- Glaser, Vicki
- Article
27
- Journal of Wood Science, 2015, v. 61, n. 1, p. 19, doi. 10.1007/s10086-014-1439-6
- Nakamura, Masashi;
- Nakagawa, Saki;
- Nakano, Takato
- Article
28
- Journal of Wood Science, 2011, v. 57, n. 5, p. 436, doi. 10.1007/s10086-011-1182-1
- Gminski, Richard;
- Marutzky, Rainer;
- Kevekordes, Sebastian;
- Fuhrmann, Frank;
- Bürger, Werner;
- Hauschke, Dieter;
- Ebner, Winfried;
- Mersch-Sundermann, Volker
- Article
29
- Journal of Wood Science, 2009, v. 55, n. 2, p. 144, doi. 10.1007/s10086-008-1001-5
- Tatsuro Ohira;
- Bum-Jin Park;
- Yoshitomo Kurosumi;
- Yoshifumi Miyazaki
- Article
30
- Journal of Wood Science, 2008, v. 54, n. 1, p. 22, doi. 10.1007/s10086-007-0910-z
- Masashi Nakamura;
- Takayuki Kondo
- Article
31
- Journal of Wood Science, 2005, v. 51, n. 2, p. 136, doi. 10.1007/s10086-004-0643-1
- Satoshi Sakuragawa;
- Yoshifumi Miyazaki;
- Tomoyuki Kaneko;
- Teruo Makita
- Article
32
- Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100258
- Ferraioli, Raffaella;
- Incarnato, Loredana;
- Maio, Luciano Di;
- Scarfato, Paola
- Article
33
- Euphytica, 2012, v. 186, n. 3, p. 687, doi. 10.1007/s10681-011-0540-9
- Ferreira, J.;
- Castillo, Romero;
- Perez-Vega, E.;
- Plans, M.;
- Simó, J.;
- Casañas, F.
- Article
34
- Euphytica, 2012, v. 185, n. 2, p. 171, doi. 10.1007/s10681-011-0507-x
- Gálvez-López, Didiana;
- Laurens, François;
- Devaux, Marie;
- Lahaye, Marc
- Article
35
- European Food Research & Technology, 2019, v. 245, n. 5, p. 1095, doi. 10.1007/s00217-018-3211-4
- Maherani, Behnoush;
- Harich, Mehdi;
- Salmieri, Stephane;
- Lacroix, Monique
- Article
36
- European Food Research & Technology, 2019, v. 245, n. 4, p. 873, doi. 10.1007/s00217-019-03232-0
- Salvo, Andrea;
- Costa, Rosaria;
- Albergamo, Ambrogina;
- Arrigo, Sara;
- Rotondo, Archimede;
- La Torre, Giovanna Loredana;
- Mangano, Valentina;
- Dugo, Giacomo
- Article
37
- European Food Research & Technology, 2019, v. 245, n. 3, p. 581, doi. 10.1007/s00217-018-03228-2
- Maherani, Behnoush;
- Khlifi, Mohamed Ali;
- Salmieri, Stephane;
- Lacroix, Monique
- Article
38
- European Food Research & Technology, 2019, v. 245, n. 3, p. 667, doi. 10.1007/s00217-018-3189-y
- Giuffrè, Angelo M.;
- Zappia, Clotilde;
- Capocasale, Marco;
- Poiana, Marco;
- Sidari, Rossana;
- Di Donna, Leonardo;
- Bartella, Lucia;
- Sindona, Giovanni;
- Corradini, Giuseppe;
- Giudici, Paolo;
- Caridi, Andrea
- Article
39
- European Food Research & Technology, 2019, v. 245, n. 3, p. 593, doi. 10.1007/s00217-018-3183-4
- Fernandes, Luana;
- Casal, Susana;
- Pereira, José A.;
- Malheiro, Ricardo;
- Rodrigues, Nuno;
- Saraiva, Jorge A.;
- Ramalhosa, Elsa
- Article
40
- European Food Research & Technology, 2018, v. 244, n. 10, p. 1793, doi. 10.1007/s00217-018-3091-7
- dos Santos Scholz, Maria Brígida;
- Kitzberger, Cintia Sorane Good;
- Durand, Noël;
- Rakocevic, Miroslava
- Article
41
- European Food Research & Technology, 2018, v. 244, n. 5, p. 925, doi. 10.1007/s00217-017-3015-y
- Ivit, Nedret Neslihan;
- Loira, Iris;
- Morata, Antonio;
- Benito, Santiago;
- Palomero, Felipe;
- Suárez-Lepe, Jose Antonio
- Article
42
- European Food Research & Technology, 2018, v. 244, n. 5, p. 913, doi. 10.1007/s00217-017-3012-1
- Stephan, Alexander;
- Ahlborn, Jenny;
- Zajul, Martina;
- Zorn, Holger
- Article
43
- European Food Research & Technology, 2018, v. 244, n. 2, p. 189, doi. 10.1007/s00217-017-2942-y
- Bourekoua, Hayat;
- Różyło, Renata;
- Gawlik-Dziki, Urszula;
- Benatallah, Leila;
- Zidoune, Mohammed Nasreddine;
- Dziki, Dariusz
- Article
44
- European Food Research & Technology, 2017, v. 243, n. 11, p. 1917, doi. 10.1007/s00217-017-2898-y
- Taiti, Cosimo;
- Marone, Elettra;
- Lanza, Matteo;
- Azzarello, Elisa;
- Masi, Elisa;
- Pandolfi, Camilla;
- Giordani, Edgardo;
- Mancuso, Stefano
- Article
45
- European Food Research & Technology, 2017, v. 243, n. 9, p. 1545, doi. 10.1007/s00217-017-2863-9
- Pereira, Lucas;
- Cardoso, Wilton;
- Guarçoni, Rogério;
- Fonseca, Aymbiré;
- Moreira, Taís;
- Caten, Carla
- Article
46
- European Food Research & Technology, 2017, v. 243, n. 4, p. 669, doi. 10.1007/s00217-016-2780-3
- Gambuti, A.;
- Siani, T.;
- Picariello, L.;
- Rinaldi, A.;
- Lisanti, M.;
- Ugliano, M.;
- Dieval, J.;
- Moio, L.
- Article
47
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1245, doi. 10.1007/s00217-015-2628-2
- Serventi, Luca;
- Jensen, Sidsel;
- Skibsted, Leif;
- Kidmose, Ulla
- Article
48
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1307, doi. 10.1007/s00217-016-2634-z
- Gatta, Barbara;
- Picariello, Gianluca;
- Rutigliano, Mariacinzia;
- Lopriore, Giuseppe;
- Petrella, Giovanni;
- Rusco, Giusy;
- Tremonte, Patrizio;
- Luccia, Aldo
- Article
49
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1331, doi. 10.1007/s00217-016-2637-9
- Göksel Saraç, Meryem;
- Dogan, Mahmut
- Article
50
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1319, doi. 10.1007/s00217-016-2635-y
- Cvejić, Jelena;
- Puškaš, Vladimir;
- Miljić, Uroš;
- Torović, Ljilja;
- Rakić, Dušan
- Article
