Works about SENSORY evaluation
Results: 3725
SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR.
- Published in:
- Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 77, doi. 10.20544/HORIZONS.1.1.23.P07
- By:
- Publication type:
- Article
不同投粮量对翻沙酱酒酒醅微生物群落结构及基酒品质的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 47, doi. 10.11882/j.issn.0254-5071.2025.02.008
- By:
- Publication type:
- Article
OPTIMIZATION OF PROCESSING TECHNOLOGY AND EFFECT OF SALT PERCENTAGE ON QUALITY CHARACTERISTICS OF GOAT MILK SOFT CHEESE.
- Published in:
- Veterinary Practitioner, 2024, v. 25, n. 2, p. 220
- By:
- Publication type:
- Article
Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2025, v. 16, n. 2, p. 7, doi. 10.21608/jfds.2025.359781.1185
- By:
- Publication type:
- Article
Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2025, v. 16, n. 1, p. 7, doi. 10.21608/jfds.2025.359781.1185
- By:
- Publication type:
- Article
Physicochemical Analysis on Tempeh Samples Available at Kuala Lumpur Supermarket and Sensory Evaluation of Tempeh Patty.
- Published in:
- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 69, doi. 10.55230/mabjournal.v53i6.6
- By:
- Publication type:
- Article
不同二次蒸馏方式对威士忌新酒风味的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 177, doi. 10.11882/j.issn.0254-5071.2025.01.026
- By:
- Publication type:
- Article
Characterization of Key Odorants in Hemp Seed Oil Extracted from the Hemp Seeds Roasted Under Various Conditions.
- Published in:
- Processes, 2025, v. 13, n. 2, p. 530, doi. 10.3390/pr13020530
- By:
- Publication type:
- Article
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 708, doi. 10.3390/foods14040708
- By:
- Publication type:
- Article
Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 647, doi. 10.3390/foods14040647
- By:
- Publication type:
- Article
Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 643, doi. 10.3390/foods14040643
- By:
- Publication type:
- Article
Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 613, doi. 10.3390/foods14040613
- By:
- Publication type:
- Article
Optimization of nutritional profile and quality attributes in maple syrup-enriched yogurts via Chlorella vulgaris supplementation.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1736, doi. 10.1007/s11694-024-03067-8
- By:
- Publication type:
- Article
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes.
- Published in:
- Molecules, 2025, v. 30, n. 4, p. 854, doi. 10.3390/molecules30040854
- By:
- Publication type:
- Article
Sustainable Perspectives of Disposable Tableware: A Systematic Review.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1434, doi. 10.3390/su17041434
- By:
- Publication type:
- Article
Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and Sensory Evaluation Combined with Chemometrics.
- Published in:
- Analytical Letters, 2025, v. 58, n. 7, p. 1225, doi. 10.1080/00032719.2024.2360084
- By:
- Publication type:
- Article
The Potential Application of Honey in Enhancing the Acceptance of Herbal Lip Balm.
- Published in:
- Malaysian Journal of Medical Sciences, 2007, v. 14, n. 1, p. 115
- By:
- Publication type:
- Article
LIETUVOS RINKOJE PARDUODAMOS KIAULIENOS NUGARINĖS KAI KURIŲ RODIKLIŲ PALYGINIMAS.
- Published in:
- Veterinarija ir Zootechnika, 2010, v. 52, n. 74, p. 21
- Publication type:
- Article
THE INFLUENCE OF CONTAMINATION YOGHURT, QUARK AND SEMI-HARD CHEESE BY YEASTS ON THEIR SENSORY PROPERTIES.
- Published in:
- Veterinarija ir Zootechnika, 2009, v. 48, n. 70, p. 72
- By:
- Publication type:
- Article
CARCASS AND MEAT QUALITY OF BROILER CHICKENS AT DIFFERENT STARVING PERIODS BEFORE SLAUGHTER.
- Published in:
- Veterinarija ir Zootechnika, 2006, v. 35, n. 57, p. 85
- By:
- Publication type:
- Article
Evaluation of the Suppressive Effect on Bitter Taste of Gluconate.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 12, p. 2282, doi. 10.1271/bbb.120560
- By:
- Publication type:
- Article
Asymmetric Synthesis and Sensory Evaluation of Sedanenolide.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1502, doi. 10.1271/bbb.110206
- By:
- Publication type:
- Article
Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in Food.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1200, doi. 10.1271/bbb.90939
- By:
- Publication type:
- Article
Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang).
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 946, doi. 10.1271/bbb.90752
- By:
- Publication type:
- Article
L-Theanine Elicits an Umami Taste with Inosine 5'-Monophosphate.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 3015, doi. 10.1271/bbb.80328
- By:
- Publication type:
- Article
Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1951, doi. 10.1271/bbb.69.1951
- By:
- Publication type:
- Article
Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1690, doi. 10.1271/bbb.68.1690
- By:
- Publication type:
- Article
Color Strength Method for Rating Odor-Resistant Effect of Cotton Socks.
- Published in:
- AATCC Review, 2014, p. 46, doi. 10.14504/ajr.1.4.1
- By:
- Publication type:
- Article
Sensory changes related to breeding for plant architecture and resistance to viruses and anthracnose in bean market class Fabada ( Phaseolus vulgaris L.).
- Published in:
- Euphytica, 2012, v. 186, n. 3, p. 687, doi. 10.1007/s10681-011-0540-9
- By:
- Publication type:
- Article
Texture analysis in an apple progeny through instrumental, sensory and histological phenotyping.
- Published in:
- Euphytica, 2012, v. 185, n. 2, p. 171, doi. 10.1007/s10681-011-0507-x
- By:
- Publication type:
- Article
Doubled foramen rotundum and maxillary nerve fenestration.
- Published in:
- Surgical & Radiologic Anatomy, 2011, v. 33, n. 8, p. 723, doi. 10.1007/s00276-011-0810-1
- By:
- Publication type:
- Article
Microwave-assisted vacuum frying of durian chips: Impact of ripening level on the drying rate, physio-chemical characteristics, and acceptability.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 40, doi. 10.1016/j.fbp.2023.01.001
- By:
- Publication type:
- Article
Evaluation of green tea sensory quality via process characteristics and image information.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 116, doi. 10.1016/j.fbp.2016.12.004
- By:
- Publication type:
- Article
Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 299, doi. 10.1016/j.fbp.2016.02.007
- By:
- Publication type:
- Article
Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001
- By:
- Publication type:
- Article
Brevity of haptic force perturbations induces heightened adaptive sensitivity.
- Published in:
- Experimental Brain Research, 2013, v. 226, n. 3, p. 407, doi. 10.1007/s00221-013-3450-3
- By:
- Publication type:
- Article
The influence of spatial working memory on ipsilateral remembered proprioceptive matching in adults with cerebral palsy.
- Published in:
- Experimental Brain Research, 2012, v. 223, n. 2, p. 259, doi. 10.1007/s00221-012-3256-8
- By:
- Publication type:
- Article
No temporal binding of action consequences to actions in a rhythmic context.
- Published in:
- Experimental Brain Research, 2011, v. 214, n. 4, p. 491, doi. 10.1007/s00221-011-2848-z
- By:
- Publication type:
- Article
Connectional parameters determine multisensory processing in a spiking network model of multisensory convergence.
- Published in:
- Experimental Brain Research, 2011, v. 213, n. 2/3, p. 329, doi. 10.1007/s00221-011-2671-6
- By:
- Publication type:
- Article
Sustained selective intermodal attention modulates processing of language-like stimuli.
- Published in:
- Experimental Brain Research, 2011, v. 213, n. 2/3, p. 321, doi. 10.1007/s00221-011-2667-2
- By:
- Publication type:
- Article
Proprioceptive integration and body representation: insights into dancers' expertise.
- Published in:
- Experimental Brain Research, 2011, v. 213, n. 2/3, p. 257, doi. 10.1007/s00221-011-2743-7
- By:
- Publication type:
- Article
Self-other bodily merging in the context of synchronous but arbitrary-related multisensory inputs.
- Published in:
- Experimental Brain Research, 2011, v. 213, n. 2/3, p. 213, doi. 10.1007/s00221-011-2744-6
- By:
- Publication type:
- Article
Perturbations of ground support alter posture and locomotion coupling during step initiation in Parkinson's disease.
- Published in:
- Experimental Brain Research, 2011, v. 208, n. 4, p. 557, doi. 10.1007/s00221-010-2504-z
- By:
- Publication type:
- Article
Suboptimal online control of aiming movements in virtual contexts.
- Published in:
- Experimental Brain Research, 2011, v. 208, n. 3, p. 345, doi. 10.1007/s00221-010-2487-9
- By:
- Publication type:
- Article
Seeing all the obstacles in your way: the effect of visual feedback and visual feedback schedule on obstacle avoidance while reaching.
- Published in:
- Experimental Brain Research, 2010, v. 202, n. 2, p. 363, doi. 10.1007/s00221-009-2140-7
- By:
- Publication type:
- Article
Proprioceptive target matching asymmetries in left-handed individuals.
- Published in:
- Experimental Brain Research, 2009, v. 197, n. 4, p. 403, doi. 10.1007/s00221-009-1922-2
- By:
- Publication type:
- Article
Asymmetric adaptation with functional advantage in human sensorimotor control.
- Published in:
- Experimental Brain Research, 2008, v. 191, n. 4, p. 453, doi. 10.1007/s00221-008-1539-x
- By:
- Publication type:
- Article
Attenuation of N2 amplitude of laser-evoked potentials by theta burst stimulation of primary somatosensory cortex.
- Published in:
- Experimental Brain Research, 2008, v. 185, n. 4, p. 611, doi. 10.1007/s00221-007-1188-5
- By:
- Publication type:
- Article
Modality-specific selective attention attenuates multisensory integration.
- Published in:
- Experimental Brain Research, 2008, v. 184, n. 1, p. 39, doi. 10.1007/s00221-007-1080-3
- By:
- Publication type:
- Article
Rapid plasticity follows whisker pairing in barrel cortex of the awake rat.
- Published in:
- Experimental Brain Research, 2007, v. 177, n. 1, p. 1, doi. 10.1007/s00221-006-0644-y
- By:
- Publication type:
- Article