Works matching DE "SENSORY evaluation"

Results: 3859

Analysis of Storage Quality Differences in Yunnan Black Tea among Different Tea Tree Cultivars and Drying Methods.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 216, doi. 10.13982/j.mfst.1673-9078.2025.4.0187

By:

REN Ling;
YANG Xueyi;
HUANG Yuan;
YU Juan;
LI Jinyue;
XIAO Yunbiao;
ZHOU Hongjie;
LI Yali

Publication type:

Article

Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 498, doi. 10.1017/S0022029925000123

By:

Noman, Mohammad Abdulla Al;
Slaghuis, Hilde;
Vos, Anke;
Ngirande, Nyasha Grace;
Oosterhaven, J. Koos;
Islam, Md. Nahidul

Publication type:

Article

Underlying characteristic aroma of white tea from diverse geographical origins and its prediction.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4558, doi. 10.1002/jsfa.14184

By:

Zhang, Jialin;
Wang, Zhihui;
Zhang, Lingzhi;
Huang, Wei;
Lin, Fuming;
Xiao, Chunyan;
Zheng, Zhiqiang;
Huang, Yan;
Sun, Weijiang

Publication type:

Article

Physical analysis and sensory properties of okra pectin chocolate during storage.

Published in:

JSFA Reports, 2025, v. 5, n. 5, p. 212, doi. 10.1002/jsf2.70003

By:

Williams, Gifty;
Adjei, Maame Y. B.;
Agbenorhevi, Jacob K.;
De‐Souza, Leonard D. K.;
Kpodo, Fidelis M.;
Pawar, Genevieve

Publication type:

Article

DETERMINATION OF THE COLOR AND SENSORY CHARACTERISTICS OF ALBUMIN CHEESE ENRICHED WITH BEETROOT.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 595

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
Nakov, Gjore;
Gruevska, Nevena

Publication type:

Article

Sensory Overview of Some Romanian Maturated Cheeses.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2025, v. 17, n. 1, p. 46, doi. 10.2478/agr-2025-0009

By:

Pop, Mihaela Dana

Publication type:

Article

Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11117, doi. 10.15446/rfnam.v78n2.112944

By:

Quitral, Vilma;
Escobar, Adriana;
Ávila, Rocío;
Flores, Marcos;
Chiffelle, Ítalo;
Araya-Bastías, Carolina

Publication type:

Article

Comprehensive Assessment of Neuropathic Pain: A Scoping Review of Diagnostic Tools.

Published in:

JK Practitioner, 2024, v. 29, n. 4, p. 1

By:

Sharma, Yashica;
Sharma, Sunita

Publication type:

Article

Exploring the potential of sal seed as a functional ingredient in cookies: nutritional, textural, and sensory evaluation.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 249, doi. 10.1515/ijfe-2024-0211

By:

Tamilselvan, Naveen;
Hegde, Keshav Raghav;
Buvaneswaran, Malini;
Vincent, Hema;
Sinija, Vadakkeppulpara R.

Publication type:

Article

Metabolite Analysis of Hangzhou Gongmei White Tea of Different Varieties.

Published in:

Foods, 2025, v. 14, n. 9, p. 1622, doi. 10.3390/foods14091622

By:

Ao, Cun;
Niu, Xiaojun;
Huang, Haitao;
Yu, Jizhong;
Cheng, Zhiqiang

Publication type:

Article

Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled Cannabis sativa L. var. oleifera cv. 'Henola': Nutritional, Functional, and Storage Stability Insights.

Published in:

Foods, 2025, v. 14, n. 9, p. 1605, doi. 10.3390/foods14091605

By:

Ambroziak, Krystian;
Wenda-Piesik, Anna

Publication type:

Article

Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00412-z

By:

Duley, Gavin;
Ceci, Adriana Teresa;
Longo, Edoardo;
Darnal, Aakriti;
Martín-García, Beatriz;
Boselli, Emanuele

Publication type:

Article

INNOVATION OF SUGAR FREE AMLA CANDY-ENRICHED WITH DATES AND JAGGERY.

Published in:

Obstetrics & Gynaecology Forum, 2024, v. 34, n. 2, p. 756

By:

Minhas, Sonia;
Deepansha;
Kumar, Madan;
Sharma, Aman;
Jaryal, Arun

Publication type:

Article

EXTRACTION OF NIGELLA SATIVA SEED OIL, PREPARATION OF ITS NANOEMULSION AND EVALUATION OF SENSORY ATTRIBUTES IN ICE CREAM.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 453, doi. 10.51470/bca.2025.25.1.453

By:

Dhinaha, S.;
Murugan, B.;
Kumaravelu, N.;
Pandian, Karpoora Sundara

Publication type:

Article

微冻贮藏对蒜薹品质变化的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.06.007

By:

李海燕;
李蝶;
钟士宏;
边海燕;
张海伟;
张强;
李梅青

Publication type:

Article

饮用温度对无忧酱香型白酒感官品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 49, doi. 10.11882/j.issn.0254-5071.2025.04.008

By:

宋先闯;
张娇娇;
任义平;
熊林;
胡景辉;
王凤芹;
李雅君;
周帅;
韩兴林

Publication type:

Article

Hot Steep Malt Sensory Evaluation Method combined with Check-All-That-Apply – an approach for barley (Hordeum vulgare L.) malt characterisation and quality control?

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 27, doi. 10.23763/BrSc25-02haege

By:

Häge, Doris;
Nittel, Timo;
Baumgartner, Felix;
Lindemann, Bernd

Publication type:

Article

Sensory phenotype assessment in a young girl affected by congenital insensitivity to pain (CIPA).

Published in:

Pediatric Anesthesia, 2007, v. 17, n. 11, p. 1105, doi. 10.1111/j.1460-9592.2007.02338.x

By:

Bachiocco, Valeria;
Rosalba, Bergamaschi;
Cristina, Mondardini Maria;
Gabriele, Bronzetti

Publication type:

Article

Translating Felix's Vita sancti Guthlaci into Old English: The lexical domains of beauty and aesthetic pleasure and their figurative dimensions in the Old English prose Life of Saint Guthlac.

Published in:

International Journal of English Studies, 2023, v. 23, n. 1, p. 107, doi. 10.6018/ijes.525541

By:

MINAYA GÓMEZ, FRANCISCO JAVIER

Publication type:

Article

How Quickly Can a Rat Perceive Novel Odors?

Published in:

PLoS Biology, 2008, v. 6, n. 4, p. e94, doi. 10.1371/journal.pbio.0060094

By:

Jones, Rachel

Publication type:

Article

Distinct Cerebral Pathways for Object Identity and Number in Human Infants.

Published in:

PLoS Biology, 2008, v. 6, n. 2, p. e11, doi. 10.1371/journal.pbio.0060011

By:

Izard, Vronique;
Dehaene-Lambertz, Ghislaine;
Dehaene, Stanislas

Publication type:

Article

Are Animals Autistic Savants.

Published in:

PLoS Biology, 2008, v. 6, n. 2, p. e42, doi. 10.1371/journal.pbio.0060042

By:

Vallortigara, Giorgio;
Snyder, Allan;
Kaplan, Gisela;
Bateson, Patrick;
Clayton, Nicola S;
Rogers, Lesley J

Publication type:

Article

Omnidirectional Electric Fish.

Published in:

PLoS Biology, 2007, v. 5, n. 11, p. e314, doi. 10.1371/journal.pbio.0050314

By:

O'Day, Kira E.

Publication type:

Article

“Submitting Love?” A Sensory Sociology of Southbourne.

Published in:

Qualitative Inquiry, 2016, v. 22, n. 3, p. 162, doi. 10.1177/1077800415605050

By:

Dean, Jon

Publication type:

Article

WHEN CAUSALITY DOES NOT IMPLY CORRELATION: MORE SPADEWORK AT THE FOUNDATIONS OF SCIENTIFIC PSYCHOLOGY.

Published in:

Psychological Reports, 2011, v. 108, n. 3, p. 943, doi. 10.2466/03.PR0.108.3.943-954

By:

MARKEN, RICHARD S.;
HORTH, BRITTANY

Publication type:

Article

Diabetic neuropathy update.

Published in:

Patient Care (Print), 2005, v. 39, n. 1, p. 40

By:

Kaplan, Deborah;
Glaser, Vicki

Publication type:

Article

Evaluation of visual impact of multiple image characteristics observed in edge-grain patterns.

Published in:

Journal of Wood Science, 2015, v. 61, n. 1, p. 19, doi. 10.1007/s10086-014-1439-6

By:

Nakamura, Masashi;
Nakagawa, Saki;
Nakano, Takato

Publication type:

Article

Sensory irritations and pulmonary effects in human volunteers following short-term exposure to pinewood emissions.

Published in:

Journal of Wood Science, 2011, v. 57, n. 5, p. 436, doi. 10.1007/s10086-011-1182-1

By:

Gminski, Richard;
Marutzky, Rainer;
Kevekordes, Sebastian;
Fuhrmann, Frank;
Bürger, Werner;
Hauschke, Dieter;
Ebner, Winfried;
Mersch-Sundermann, Volker

Publication type:

Article

Evaluation of dried-wood odors: comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood.

Published in:

Journal of Wood Science, 2009, v. 55, n. 2, p. 144, doi. 10.1007/s10086-008-1001-5

By:

Tatsuro Ohira;
Bum-Jin Park;
Yoshitomo Kurosumi;
Yoshifumi Miyazaki

Publication type:

Article

Quantification of visual inducement of knots by eye-tracking.

Published in:

Journal of Wood Science, 2008, v. 54, n. 1, p. 22, doi. 10.1007/s10086-007-0910-z

By:

Masashi Nakamura;
Takayuki Kondo

Publication type:

Article

Influence of wood wall panels on physiological and psychological responses.

Published in:

Journal of Wood Science, 2005, v. 51, n. 2, p. 136, doi. 10.1007/s10086-004-0643-1

By:

Satoshi Sakuragawa;
Yoshifumi Miyazaki;
Tomoyuki Kaneko;
Teruo Makita

Publication type:

Article

Investigation of an Upcycling Strategy for Mixed Plastic Wastes from Urban Collection.

Published in:

Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100258

By:

Ferraioli, Raffaella;
Incarnato, Loredana;
Maio, Luciano Di;
Scarfato, Paola

Publication type:

Article

Sensory changes related to breeding for plant architecture and resistance to viruses and anthracnose in bean market class Fabada ( Phaseolus vulgaris L.).

Published in:

Euphytica, 2012, v. 186, n. 3, p. 687, doi. 10.1007/s10681-011-0540-9

By:

Ferreira, J.;
Castillo, Romero;
Perez-Vega, E.;
Plans, M.;
Simó, J.;
Casañas, F.

Publication type:

Article

Texture analysis in an apple progeny through instrumental, sensory and histological phenotyping.

Published in:

Euphytica, 2012, v. 185, n. 2, p. 171, doi. 10.1007/s10681-011-0507-x

By:

Gálvez-López, Didiana;
Laurens, François;
Devaux, Marie;
Lahaye, Marc

Publication type:

Article

Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1095, doi. 10.1007/s00217-018-3211-4

By:

Maherani, Behnoush;
Harich, Mehdi;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 873, doi. 10.1007/s00217-019-03232-0

By:

Salvo, Andrea;
Costa, Rosaria;
Albergamo, Ambrogina;
Arrigo, Sara;
Rotondo, Archimede;
La Torre, Giovanna Loredana;
Mangano, Valentina;
Dugo, Giacomo

Publication type:

Article

Design of biosystems to provide healthy and safe food—part B: effect on microbial flora and sensory quality of orange juice.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 581, doi. 10.1007/s00217-018-03228-2

By:

Maherani, Behnoush;
Khlifi, Mohamed Ali;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

Vinegar production to valorise Citrus bergamia by-products.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 667, doi. 10.1007/s00217-018-3189-y

By:

Giuffrè, Angelo M.;
Zappia, Clotilde;
Capocasale, Marco;
Poiana, Marco;
Sidari, Rossana;
Di Donna, Leonardo;
Bartella, Lucia;
Sindona, Giovanni;
Corradini, Giuseppe;
Giudici, Paolo;
Caridi, Andrea

Publication type:

Article

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 593, doi. 10.1007/s00217-018-3183-4

By:

Fernandes, Luana;
Casal, Susana;
Pereira, José A.;
Malheiro, Ricardo;
Rodrigues, Nuno;
Saraiva, Jorge A.;
Ramalhosa, Elsa

Publication type:

Article

From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1793, doi. 10.1007/s00217-018-3091-7

By:

dos Santos Scholz, Maria Brígida;
Kitzberger, Cintia Sorane Good;
Durand, Noël;
Rakocevic, Miroslava

Publication type:

Article

Making natural sparkling wines with non-<italic>Saccharomyces</italic> yeasts.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 925, doi. 10.1007/s00217-017-3015-y

By:

Ivit, Nedret Neslihan;
Loira, Iris;
Morata, Antonio;
Benito, Santiago;
Palomero, Felipe;
Suárez-Lepe, Jose Antonio

Publication type:

Article

Edible mushroom mycelia of <italic>Pleurotus sapidus</italic> as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 913, doi. 10.1007/s00217-017-3012-1

By:

Stephan, Alexander;
Ahlborn, Jenny;
Zajul, Martina;
Zorn, Holger

Publication type:

Article

Evaluation of physical, sensorial, and antioxidant properties of gluten-free bread enriched with Moringa Oleifera leaf powder.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 189, doi. 10.1007/s00217-017-2942-y

By:

Bourekoua, Hayat;
Różyło, Renata;
Gawlik-Dziki, Urszula;
Benatallah, Leila;
Zidoune, Mohammed Nasreddine;
Dziki, Dariusz

Publication type:

Article

Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer's preference.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1917, doi. 10.1007/s00217-017-2898-y

By:

Taiti, Cosimo;
Marone, Elettra;
Lanza, Matteo;
Azzarello, Elisa;
Masi, Elisa;
Pandolfi, Camilla;
Giordani, Edgardo;
Mancuso, Stefano

Publication type:

Article

The consistency in the sensory analysis of coffees using Q-graders.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1545, doi. 10.1007/s00217-017-2863-9

By:

Pereira, Lucas;
Cardoso, Wilton;
Guarçoni, Rogério;
Fonseca, Aymbiré;
Moreira, Taís;
Caten, Carla

Publication type:

Article

Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 669, doi. 10.1007/s00217-016-2780-3

By:

Gambuti, A.;
Siani, T.;
Picariello, L.;
Rinaldi, A.;
Lisanti, M.;
Ugliano, M.;
Dieval, J.;
Moio, L.

Publication type:

Article

Addition of enzymes to improve sensory quality of composite wheat-cassava bread.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1245, doi. 10.1007/s00217-015-2628-2

By:

Serventi, Luca;
Jensen, Sidsel;
Skibsted, Leif;
Kidmose, Ulla

Publication type:

Article

Addition of lees from base wine in the production of Bombino sparkling wine.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1307, doi. 10.1007/s00217-016-2634-z

By:

Gatta, Barbara;
Picariello, Gianluca;
Rutigliano, Mariacinzia;
Lopriore, Giuseppe;
Petrella, Giovanni;
Rusco, Giusy;
Tremonte, Patrizio;
Luccia, Aldo

Publication type:

Article

Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1331, doi. 10.1007/s00217-016-2637-9

By:

Göksel Saraç, Meryem;
Dogan, Mahmut

Publication type:

Article

Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1319, doi. 10.1007/s00217-016-2635-y

By:

Cvejić, Jelena;
Puškaš, Vladimir;
Miljić, Uroš;
Torović, Ljilja;
Rakić, Dušan

Publication type:

Article