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Works matching DE "SENEGALESE cooking"

Results: 2

1

Eating tie bou jenn in Turin: Negotiating Differences and Building Community Among Senegalese Migrants in Italy.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 3/4, p. 257, doi. 10.1080/07409710.2012.715976

By:

Gasparetti, Fedora

Publication type:

Article

2

Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 376

By:

Ndiaye, N. A.;
Cissé, M.;
Bonne, R.;
Sene, B.;
Kane, N. C.;
Montet, D.

Publication type:

Article