Works matching DE "SELENIUM content of food"

Results: 29

Selenium-Rich Yeast protects against aluminum-induced peroxidation of lipide and inflammation in mice liver.

Published in:

BioMetals, 2018, v. 31, n. 6, p. 1051, doi. 10.1007/s10534-018-0150-2

By:

Luo, Junchong;
Li, Xiaowen;
Li, Xinran;
He, Yongming;
Zhang, Mengdan;
Cao, Changyu;
Wang, Kai

Publication type:

Article

CALIDAD SENSORIAL Y PÉRDIDAS POR COCCIÓN EN CARNE DE CERDO: EFECTO DEL SEXO Y FUENTE DE SELENIO.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 130

By:

CASTRO-RÍOS, KATHERIN;
NARVAÉZ.-SOLARTE, WILLIAM

Publication type:

Article

Effect of natural selenium-enriched rice flour addition on product properties of fresh extruded rice-shaped kernels (FER) based on naked oat (Avena nuda L.).

Published in:: Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.85
Publication type:: Article

DIETARY SUPPLEMENT BASED ON SELENIUM CONTAINING CULTURE OF LACTIC ACID BACTERIA.

Published in:

Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 21, doi. 10.15673/fst.v11i2.509

By:

Tregub, N.;
Zykov, A.;
Kapreluants, L.

Publication type:

Article

Selenium Supplementation Restores Innate and Humoral Immune Responses in Footrot-Affected Sheep.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082572

By:

Hall, Jean A.;
Vorachek, William R.;
Stewart, Whitney C.;
Gorman, M. Elena;
Mosher, Wayne D.;
Pirelli, Gene J.;
Bobe, Gerd

Publication type:

Article

Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia.

Published in:

BMC Chemistry, 2019, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13065-019-0588-5

By:

Mohamed, Hatem;
Haris, Parvez I.;
Brima, Eid I.

Publication type:

Article

Hematología y calidad de la carne de cerdos alimentados con selenio orgánico en la fase de finalización.

Published in:

Veterinary & Animal Science / Veterinaria y Zootecnia, 2011, v. 5, n. 1, p. 62

By:

Rincón-Castrillón, Germán Albeiro;
Castro-Ríos, Katherine;
Narváez-Solarte, William

Publication type:

Article

Accumulation and distribution of selenium in different parts and macromolecule of Se-enriched Tartary Buckwheat (Fagopyrum tataricum Gaertn.) during germination.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 955

By:

Hongmei Zhu

Publication type:

Article

Utjecaj hranidbe na sadržaj elemenata u tragovima u janjećem mesu.

Published in:

MESO (1332-0025), 2012, v. 14, n. 5, p. 417

By:

Barić, Snežana;
Antunović, Z.;
Halas, V.;
Šperanda, M.;
Novoselec, J.;
Klir, Ž.

Publication type:

Article

Organic and inorganic selenium: IV. Passive transfer of immunoglobulin from ewe to lamb.

Published in:

Journal of Animal Science, 2013, v. 91, n. 4, p. 1791, doi. 10.2527/jas.2012-5377

By:

Stewart, W. C.;
Bobe, G.;
Vorachek, W. R.;
Stang, B. V.;
Pirelli, G. J.;
Mosher, W. D.;
Hall, J. A.

Publication type:

Article

Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs.

Published in:

Journal of Animal Science, 2013, v. 91, n. 4, p. 1745, doi. 10.2527/jas.2012-5825

By:

Jlali, M.;
Briens, M.;
Rouffineau, F.;
Mercerand, F.;
Geraert, R-A.;
Mercier, Y.

Publication type:

Article

The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/246042

By:

Golob, Aleksandra;
Stibilj, Vekoslava;
Kreft, Ivan;
Germ, Mateja

Publication type:

Article

CONTENT OF SELENIUM IN SELECTED FOOD PRODUCTS ON THE MARKETS OF NORTH-WESTERN POLAND.

Published in:

Journal of Elementology, 2019, v. 24, n. 1, p. 111, doi. 10.5601/jelem.2017.22.4.1564

By:

Uchwał, Paulina;
Juszczak, Marta;
Bąkowska, Małgorzata

Publication type:

Article

INFLUENCE OF ORGANIC VS INORGANIC SOURCE AND DIFFERENT DIETARY LEVELS OF SELENIUM SUPPLEMENTATION IN DIETS FOR GROWING PIGS ON MEAT QUALITY.

Published in:

Journal of Elementology, 2017, v. 22, n. 2, p. 653, doi. 10.5601/jelem.2016.21.3.1050

By:

Batorska, Martyna;
Więcek, Justyna;
Rekiel, Anna

Publication type:

Article

Risk assessment for human health in a seleniferous area, Shuang'an, China.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 21, p. 17701, doi. 10.1007/s11356-017-9368-8

By:

Liang, Dongli;
Cui, Zewei;
Huang, Jie;
Peng, Qin;
Yu, Dasong;
Wang, Songshan

Publication type:

Article

Nanoselenium Supplementation of Heat-Stressed Broilers: Effects on Performance, Carcass Characteristics, Blood Metabolites, Immune Response, Antioxidant Status, and Jejunal Morphology.

Published in:

Biological Trace Element Research, 2017, v. 178, n. 1, p. 105, doi. 10.1007/s12011-016-0899-5

By:

Safdari-Rostamabad, Morteza;
Hosseini-Vashan, Seyyed;
Perai, Ali;
Sarir, Hadi

Publication type:

Article

Selenium: Mercury Molar Ratios in Freshwater Fish in the Columbia River Basin: Potential Applications for Specific Fish Consumption Advisories.

Published in:

Biological Trace Element Research, 2017, v. 178, n. 1, p. 136, doi. 10.1007/s12011-016-0907-9

By:

Cusack, Leanne;
Eagles-Smith, Collin;
Harding, Anna;
Kile, Molly;
Stone, Dave

Publication type:

Article

Minimum Selenium Requirements Increase When Repleting Second-Generation Selenium-Deficient Rats but Are Not Further Altered by Vitamin E Deficiency.

Published in:

Biological Trace Element Research, 2017, v. 177, n. 1, p. 139, doi. 10.1007/s12011-016-0866-1

By:

Sunde, Roger;
Thompson, Kevin;
Fritsche, Kevin;
Evenson, Jacqueline

Publication type:

Article

Effects of Dietary Form of Selenium on Its Distribution in Eggs.

Published in:

Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 736, doi. 10.1007/s12011-011-9125-7

By:

Čobanová, Klaudia;
Petrovič, Vladimír;
Mellen, Martin;
Arpášova, Henrieta;
Grešáková, Ľubomíra;
Faix, Štefan

Publication type:

Article

Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 723, doi. 10.1007/s00217-015-2580-1

By:

Gąsecka, Monika;
Mleczek, Mirosław;
Siwulski, Marek;
Niedzielski, Przemysław

Publication type:

Article

Influence of selenium and methionine intake of the female chicken on lipid oxidation in the thigh muscles of progeny.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 83, doi. 10.1007/s00217-014-2309-6

By:

Zhang, Yawei;
Xu, Shuqin;
Jin, Hongguo;
Wang, Rongrong;
Peng, Zengqi

Publication type:

Article

Selenium Supplementation and Exercise: Effect on Oxidant Stress in Overweight Adults.

Published in:

Obesity (19307381), 2012, v. 20, n. 4, p. 794, doi. 10.1038/oby.2011.83

By:

Savory, Louise A.;
Kerr, Catherine J.;
Whiting, Paul;
Finer, Nicholas;
McEneny, Jane;
Ashton, Tony

Publication type:

Article

Study on Extraction Method of Selenium-enriched Rice.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 3, p. 165

By:

Panxia Liang;
Xiu Lan;
Yongxian Liu;
Liping Pan;
Mengling Nong;
Ying Xing;
Qing Liao;
Shiyang Lu;
Jinping Chen

Publication type:

Article

Dose-dependent protective effects of dietary selenium on abalone Haliotis discus hannai Ino against the toxicity of waterborne copper.

Published in:

Aquaculture Research, 2016, v. 47, n. 10, p. 3215, doi. 10.1111/are.12773

By:

Lei, Yanju;
Xu, Wei;
Zhang, Yanjiao;
Zhou, Huihui;
Zhang, Wenbing;
Mai, Kangsen

Publication type:

Article

Determination of selenium in roasted beans coffee samples consumed in Algeria by radiochemical neutron activation analysis method.

Published in:

Radiochimica Acta, 2018, v. 106, n. 2, p. 141, doi. 10.1515/ract-2017-2782

By:

Messaoudi, Mohammed;
Begaa, Samir;
Hamidatou, Lylia;
Salhi, M’hamed

Publication type:

Article

Safety and efficacy of selenium-enriched yeast ( Saccharomyces cerevisiae NCYC R397) for all animal species.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4624

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Lourdes Bastos, Maria;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
López Puente, Secundino;
López‐Alonso, Marta;
Mayo, Baltasar;
Ramos, Fernando;
Saarela, Maria;
Villa, Roberto Edoardo;
Wallace, Robert John;
Wester, Pieter

Publication type:

Article

SELENIUM STATUS OF FEEDSTUFFS AND GRAZING EWES IN SERBIA.

Published in:

Acta Veterinaria, 2013, v. 63, n. 5/6, p. 665, doi. 10.2298/AVB1306665V

By:

VALČIĆ, OLIVERA;
JOVANOVIĆ, I.;
MILANOVIĆ, SVETLANA;
GVOZDIĆ, D.

Publication type:

Article

Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening.

Published in:

Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0735-3

By:

Batool, Maryam;
Nadeem, Muhammad;
Imran, Muhammad;
Gulzar, Nabila;
Shahid, Muhammad Qamar;
Shahbaz, Muhammad;
Ajmal, Muhammad;
Khan, Imran Taj

Publication type:

Article

Selenium fortification of hydroponically grown corn salad (Valerianella locusta).

Published in:

Crop & Pasture Science, 2015, v. 66, n. 11, p. 1128, doi. 10.1071/CP14218

By:

Tomasi, Nicola;
Pinton, Roberto;
Gottardi, Stefano;
Mimmo, Tanja;
Scampicchio, Matteo;
Cesco, Stefano

Publication type:

Article