Works matching DE "SELENIUM content of food"
Results: 29
DIETARY SUPPLEMENT BASED ON SELENIUM CONTAINING CULTURE OF LACTIC ACID BACTERIA.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 21, doi. 10.15673/fst.v11i2.509
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Organic and inorganic selenium: IV. Passive transfer of immunoglobulin from ewe to lamb.
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- Journal of Animal Science, 2013, v. 91, n. 4, p. 1791, doi. 10.2527/jas.2012-5377
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Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs.
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- Journal of Animal Science, 2013, v. 91, n. 4, p. 1745, doi. 10.2527/jas.2012-5825
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Determination of selenium in roasted beans coffee samples consumed in Algeria by radiochemical neutron activation analysis method.
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- Radiochimica Acta, 2018, v. 106, n. 2, p. 141, doi. 10.1515/ract-2017-2782
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Study on Extraction Method of Selenium-enriched Rice.
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- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 3, p. 165
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CONTENT OF SELENIUM IN SELECTED FOOD PRODUCTS ON THE MARKETS OF NORTH-WESTERN POLAND.
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- Journal of Elementology, 2019, v. 24, n. 1, p. 111, doi. 10.5601/jelem.2017.22.4.1564
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INFLUENCE OF ORGANIC VS INORGANIC SOURCE AND DIFFERENT DIETARY LEVELS OF SELENIUM SUPPLEMENTATION IN DIETS FOR GROWING PIGS ON MEAT QUALITY.
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- Journal of Elementology, 2017, v. 22, n. 2, p. 653, doi. 10.5601/jelem.2016.21.3.1050
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Dose-dependent protective effects of dietary selenium on abalone Haliotis discus hannai Ino against the toxicity of waterborne copper.
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- Aquaculture Research, 2016, v. 47, n. 10, p. 3215, doi. 10.1111/are.12773
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Utjecaj hranidbe na sadržaj elemenata u tragovima u janjećem mesu.
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- MESO, 2012, v. 14, n. 5, p. 417
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Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia.
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- BMC Chemistry, 2019, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13065-019-0588-5
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Safety and efficacy of selenium-enriched yeast ( Saccharomyces cerevisiae NCYC R397) for all animal species.
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- EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4624
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Hematología y calidad de la carne de cerdos alimentados con selenio orgánico en la fase de finalización.
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- Veterinary & Animal Science / Veterinaria y Zootecnia, 2011, v. 5, n. 1, p. 62
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Selenium fortification of hydroponically grown corn salad (Valerianella locusta).
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- Crop & Pasture Science, 2015, v. 66, n. 11, p. 1128, doi. 10.1071/CP14218
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Risk assessment for human health in a seleniferous area, Shuang'an, China.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 21, p. 17701, doi. 10.1007/s11356-017-9368-8
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Effect of natural selenium-enriched rice flour addition on product properties of fresh extruded rice-shaped kernels (FER) based on naked oat (Avena nuda L.).
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- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.85
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- Article
Selenium-Rich Yeast protects against aluminum-induced peroxidation of lipide and inflammation in mice liver.
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- BioMetals, 2018, v. 31, n. 6, p. 1051, doi. 10.1007/s10534-018-0150-2
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Selenium Supplementation and Exercise: Effect on Oxidant Stress in Overweight Adults.
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- Obesity (19307381), 2012, v. 20, n. 4, p. 794, doi. 10.1038/oby.2011.83
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CALIDAD SENSORIAL Y PÉRDIDAS POR COCCIÓN EN CARNE DE CERDO: EFECTO DEL SEXO Y FUENTE DE SELENIO.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 130
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SELENIUM STATUS OF FEEDSTUFFS AND GRAZING EWES IN SERBIA.
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- Acta Veterinaria, 2013, v. 63, n. 5/6, p. 665, doi. 10.2298/AVB1306665V
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Nanoselenium Supplementation of Heat-Stressed Broilers: Effects on Performance, Carcass Characteristics, Blood Metabolites, Immune Response, Antioxidant Status, and Jejunal Morphology.
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- Biological Trace Element Research, 2017, v. 178, n. 1, p. 105, doi. 10.1007/s12011-016-0899-5
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Selenium: Mercury Molar Ratios in Freshwater Fish in the Columbia River Basin: Potential Applications for Specific Fish Consumption Advisories.
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- Biological Trace Element Research, 2017, v. 178, n. 1, p. 136, doi. 10.1007/s12011-016-0907-9
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Minimum Selenium Requirements Increase When Repleting Second-Generation Selenium-Deficient Rats but Are Not Further Altered by Vitamin E Deficiency.
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- Biological Trace Element Research, 2017, v. 177, n. 1, p. 139, doi. 10.1007/s12011-016-0866-1
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Effects of Dietary Form of Selenium on Its Distribution in Eggs.
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- Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 736, doi. 10.1007/s12011-011-9125-7
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Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0735-3
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Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc.
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- European Food Research & Technology, 2016, v. 242, n. 5, p. 723, doi. 10.1007/s00217-015-2580-1
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Influence of selenium and methionine intake of the female chicken on lipid oxidation in the thigh muscles of progeny.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 83, doi. 10.1007/s00217-014-2309-6
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The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/246042
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Accumulation and distribution of selenium in different parts and macromolecule of Se-enriched Tartary Buckwheat (Fagopyrum tataricum Gaertn.) during germination.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 955
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Selenium Supplementation Restores Innate and Humoral Immune Responses in Footrot-Affected Sheep.
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- PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082572
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