Works matching DE "SEED proteins"

Results: 1415

ADAPTATION AND YIELD POTENTIAL OF DIFFERENT QUINOA VARIETIES IN VAN-TURKEY CONDITIONS.

Published in:

Applied Ecology & Environmental Research, 2025, v. 23, n. 3, p. 5549, doi. 10.15666/aeer/2303_55495560

By:

KULAZ, H.;
BARAN, I.;
ERDIN, F.

Publication type:

Article

GAMMA RADIATION, ETHYL METHANESULPHONATE AND THEIR COMBINATION TREATMENT INDUCED CHANGES IN CHLOROPHYLL AND PROTEIN CONTENTS OF PHASEOLUS LUNATUS L.

Published in:

Current Agriculture, 2022, v. 39, n. 1, p. 16

By:

Gunjal, Kalyani R.;
More, A. D.

Publication type:

Article

Seabuckthorn Seed Meal Protein-Based Inhibitory Peptides Targeting Multiple Hyperglycemic Enzymes: Optimization of Process and Probing of Mechanisms.

Published in:

Foods, 2025, v. 14, n. 11, p. 1876, doi. 10.3390/foods14111876

By:

Shan, Qi;
Jia, Yeping;
Wu, Tonghua;
Zhang, Jun;
Shan, Liang

Publication type:

Article

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC‐Q‐TOF‐MS/MS method.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5052, doi. 10.1002/jsfa.14230

By:

Mikołajczak, Beata;
Waszkowiak, Katarzyna;
Truszkowska, Michalina;
Fornal, Emilia;
Montowska, Magdalena

Publication type:

Article

Influence of genotype and environment on field pea composition and milling traits.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4884, doi. 10.1002/jsfa.14218

By:

Soncin Alfaro, Gabriely M.;
McGee, Rebecca J.;
Kiszonas, Alecia M.

Publication type:

Article

Genome-Wide Characterization and Haplotype Module Stacking Analysis of the KTI Gene Family in Soybean (Glycine max L. Merr.).

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1210, doi. 10.3390/agronomy15051210

By:

Tian, Huilin;
Zhang, Zhanguo;
Feng, Shaowei;
Song, Jia;
Han, Xue;
Chen, Xin;
Li, Candong;
Liu, Enliang;
Xu, Linli;
Yang, Mingliang;
Chen, Qingshan;
Wu, Xiaoxia;
Qi, Zhaoming

Publication type:

Article

Characterization of Okra Seed Protein/Rutin Covalent Complex and Its Application in Nanoemulsions.

Published in:

Foods, 2025, v. 14, n. 10, p. 1672, doi. 10.3390/foods14101672

By:

He, Chengyun;
Bai, Lu;
Zhou, Yingxuan;
Liu, Benguo;
Geng, Sheng

Publication type:

Article

Sesame Seed Meal as a Sustainable Source of High‐Quality Plant‐Based Proteins: Delineating Recent Advances in the Preparation, Composition, Techno‐Functionalities, and Food Industry Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70188

By:

Eze, Fredrick Nwude;
Muangrat, Rattana;
Jirarattanarangsri, Wachira;
Siriwoharn, Thanyaporn;
Chalermchat, Yongyut

Publication type:

Article

Recovery of protein from tofu whey wastewater using protein-based coagulant.

Published in:

Environmental Technology, 2025, v. 46, n. 14, p. 2546, doi. 10.1080/09593330.2024.2439067

By:

Widyarani;
Annisa, Gina Nur;
Kanto, Dhini Annisa Rahmasari;
Sholihah, Atti;
Sambas;
Sari, Yessie Widya;
Permana, Dani

Publication type:

Article

Comparative Characterization of Oil Body Proteins from Hemp, Plum, and Jujube Seed and Their Application in Curcumin-Loaded Artificial Oleosomes.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1346, doi. 10.3390/polym17101346

By:

Cao, Yuhan;
Hu, Qin;
Xue, Feng

Publication type:

Article

Identification of Mustard Aldehyde Dehydrogenase (ALDH) Gene Family and Expression Analysis Under Salt and Drought Stress.

Published in:

Genes, 2025, v. 16, n. 5, p. 559, doi. 10.3390/genes16050559

By:

Zheng, Yuling;
Wang, Shanshan;
He, Ling;
Chen, Rui;
Zhang, Wei;
He, Huachuan;
Hu, Hanbing;
Liu, Xiaoyun;
Wan, Heping;
Wu, Chunhong

Publication type:

Article

Development of Edible Carbohydrate–Protein Sports Gels to Optimize the Muscle Glycogen Re-Synthesis.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 341, doi. 10.3390/gels11050341

By:

Verma, Vishal;
Gill, Vishal;
Kumar, Avinash;
Singh, Shailendra Pratap

Publication type:

Article

Native Legume Species.

Published in:

Native Plants Journal (Indiana University Press), 2004, v. 5, n. 2, p. 152, doi. 10.2979/NPJ.2004.5.2.152

By:

McGraw, Robert L.;
Shockley, Floyd W.;
Thompson, John F.;
Roberts, Craig A.

Publication type:

Article

Morphological and seed protein characterization of the cultivated and the wild taxa of Sesamum L. (Pedaliaceae).

Published in:

Plant Systematics & Evolution, 2011, v. 293, n. 1-4, p. 65, doi. 10.1007/s00606-011-0425-3

By:

Akhila, H.;
Beevy, S.

Publication type:

Article

Variation in seed protein subunits among species of the genus Fagopyrum Mill.

Published in:

Plant Systematics & Evolution, 2008, v. 274, n. 3/4, p. 193, doi. 10.1007/s00606-008-0048-5

By:

Jian-Hui Li;
Qing-Fu Chen;
Zeller, F. J.

Publication type:

Article

Evaluation of oilseed proteins as precursors of antimicrobial peptides using bioinformatics method.

Published in:

Amino Acids, 2023, v. 55, n. 3, p. 359, doi. 10.1007/s00726-023-03234-z

By:

Duan, Xiaojie;
Leng, Yujia;
Chen, Fusheng;
Zhang, Min;
Li, Zihui

Publication type:

Article

Purification of an antiviral protein from the seeds of quinoa (Chenopodium quinoa Willd.) and characterization of its antiviral properties.

Published in:

Amino Acids, 2023, v. 55, n. 1, p. 19, doi. 10.1007/s00726-022-03200-1

By:

Biniaz, Yaser;
Khalesi, Mohammadreza;
Niazi, Ali;
Afsharifar, Alireza

Publication type:

Article

Traditional soybean (Glycine max) breeding increases seed yield but reduces yield stability under non-phosphorus supply.

Published in:

Functional Plant Biology, 2022, v. 49, n. 2, p. 132, doi. 10.1071/FP21116

By:

Zhang, Zhong-Hua;
Palta, Jairo A.;
Lu, Ping;
Ren, Ming-Jian;
Zhu, Xing-Tao;
He, Jin

Publication type:

Article

Concurrent overexpression of amino acid permease AAP1(3a) and SUT1 sucrose transporter in pea resulted in increased seed number and changed cytokinin and protein levels.

Published in:

Functional Plant Biology, 2021, v. 48, n. 9, p. 889, doi. 10.1071/FP21011

By:

Grant, Jan E.;
Ninan, Annu;
Cripps-Guazzone, Natalia;
Shaw, Martin;
Jiancheng Song;
Petřík, Ivan;
Novák, Ondřej;
Tegeder, Mechthild;
Jameson, Paula E.

Publication type:

Article

WHIRLY proteins maintain seed longevity by effects on seed oxygen signalling during imbibition.

Published in:

Biochemical Journal, 2023, v. 480, n. 13, p. 941, doi. 10.1042/BCJ20230008

By:

Taylor, Rachel E.;
Waterworth, Wanda;
West, Christopher E.;
Foyer, Christine H.

Publication type:

Article

粒用高粱 glutelin 基因的表达与进化分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 10, p. 1127, doi. 10.3969/j.issn.1002-2481.2023.10.03

By:

赵珊珊;
董琳琳;
柴文婷;
杨博慧;
孙慧琼;
王新宇;
刘卓君;
郭子浩;
史小霞;
郝昱宁;
朱立勋;
邹春雷;
姜晓东;
赵威军;
吕晋慧;
张春来

Publication type:

Article

EVELOPMENT OF MEAT-CONTAINING SEMI-FINISHED PRODUCTS WITH PIKE MEAT AND HEMP SEED PROTEIN.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 1, p. 198, doi. 10.15421/jchemtech.v32i1.296208

By:

Bozhko, Nataliia V.;
Tischenko, Vasyl I.;
Stepanova, Tetiana M.

Publication type:

Article

Analysis of factors affecting KOH protein solubility of cottonseed meal.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 114, doi. 10.13557/j.cnki.issn1002-2813.2023.21.022

By:

SUN Ya-sen;
HAN Wen-jie;
WANG Ru-nan;
ZHANG Yang

Publication type:

Article

Chan Seeds (Hyptis suaveolens L.) Storage Proteins: Isolation, Characterization, and Cytotoxic Effect on Three Cancer Cell Lines.

Published in:

Separations (2297-8739), 2024, v. 11, n. 12, p. 350, doi. 10.3390/separations11120350

By:

Toribio-Nava, Elena;
Estrada-Girón, Yokiushirdhilgilmara;
Velázquez-Juárez, Gilberto;
López-Mercado, Janneth;
Delgado-Saucedo, Jorge I.;
Castro-García, Paola Beatriz;
Gallegos-Arreola, Martha Patricia;
Garibaldi-Ríos, Asbiel Felipe;
Rodríguez-Arevalo, Fabiola;
Puebla-Pérez, Ana María

Publication type:

Article

Taxonomic implications of morphological variations and seed protein profile in Acacia Mill. (Fabaceae, Mimosoideae).

Published in:

Egyptian Journal of Experimental Biology (Botany), 2023, v. 19, n. 1, p. 115, doi. 10.5455/egyjebb.20230513103233

By:

Hussein, Ethar A.;
Kamel, Ehab A.;
Hamdy, Nagwan

Publication type:

Article

Genetic variation among common bean cultivars (Phaseolus vulgaris L.) as revealed by morphological, protein and molecular markers.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2020, v. 16, n. 2, p. 129, doi. 10.5455/egyjebb.20200721080720

By:

Hamouda, Marwa;
Haider, Ashraf S.;
Elbehairy, Eman;
Elshanshory, Adel R.

Publication type:

Article

不同质量比的火麻仁分离蛋白与黄原胶复合物对乳液凝胶稳定性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2023.17.001

By:

张志慧;
李雨凝;
张光耀;
周大勇;
宋亮;
邵振文

Publication type:

Article

南瓜籽蛋白肽对小鼠的抗衰老作用.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 17, doi. 10.12161/j.issn.1005-6521.2023.08.003

By:

赵子伟;
解双瑜;
李智;
孙波;
高峰;
张宇;
刘东傲

Publication type:

Article

火麻仁饮料的制备及其稳定性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 208, doi. 10.12161/j.issn.1005-6521.2021.14.032

By:

吴三同;
张霞;
白春艳;
孟达;
车彦云;
赵毅

Publication type:

Article

ACE 抑制肽生物信息及核桃蛋白虚拟酶切研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 165, doi. 10.12161/j.issn.1005-6521.2021.14.026

By:

史珂雨;
赵慧琳;
李明鑫;
秦兆盈;
吴迪;
杜明;
王聪

Publication type:

Article

奇亚籽蛋白酶解制备抗氧化肽的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 122, doi. 10.12161/j.issn.1005-6521.2021.03.020

By:

马倩;
潘梦莹;
陈秋銮;
陈雪芹;
孟春;
洪晶

Publication type:

Article

火麻仁蛋白的提取分离及理化性质研究.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 97, doi. 10.12161/j.issn.1005-6521.2021.03.016

By:

徐鹏伟;
刘家宁;
常森林;
王晓东;
常坦然;
于朝晖;
赵庆生;
赵兵

Publication type:

Article

响应面法优化番木瓜籽蛋白质提取工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 147, doi. 10.12161/j.issn.1005-6521.2020.01.023

By:

廖灿杰;
杨宏;
王玉栋;
庄洋

Publication type:

Article

THE EFFECT OF IRRIGATION AND NITROGEN FERTILIZATION ON THE SOYBEAN SEED YIELD, WITH A CORRELATION TO THE PROTEIN AND OIL CONCENTRATION.

Published in:

Agriculture / Poljoprivreda, 2020, v. 26, n. 2, p. 50, doi. 10.18047/poljo.26.2.6

By:

Subašić, D. Galić;
Jurišić, M.;
Jug, I.;
Josipović, M.;
Kiš, D.;
Rapčan, I.

Publication type:

Article

Evaluation of Proximate Composition, Amino Acids Profile and Acceptability of Castor - Moringa Seeds Based Ogiri.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 67, doi. 10.4314/nifoj.v41i2.7

By:

Onyekwelu, C. N.;
Uzodinma, E. O.

Publication type:

Article

Microwave Pretreatment and Enzymolysis Optimization of the Lotus Seed Protein.

Published in:

Bioengineering (Basel), 2019, v. 6, n. 2, p. 1, doi. 10.3390/bioengineering6020028

By:

Alain Gohi, Bi Foua Claude;
Jinze Du;
Hong-Yan Zeng;
Xiao-ju Cao;
Kai min Zou

Publication type:

Article

تأثیر روش کاشت و مصرف آب بر خصوصیات کمّی و کیفی چای ترش (Hibiscus sabdariffa L.)

Published in:

Iranian Journal of Field Crops Research, 2025, v. 23, n. 1, p. 1, doi. 10.22067/jcesc.2021.71031.1055

By:

مشهدی, فاطمه;
خزاعی, حمیدرضا;
مقدم, محمدرضا رمضانی

Publication type:

Article

Investigation of Physiological and Yield Characteristics of Quinoa as Affected by Different Levels of Irrigation and Plant Density.

Published in:

Iranian Journal of Field Crops Research, 2023, v. 21, n. 1, p. 29, doi. 10.22067/jcesc.2022.74044.1126

By:

Mostafaee, M.;
Al-Ahmadi, M. Jami;
Salehi, M.;
Shahidi, A.

Publication type:

Article

EFFECT OF STRATIFICATION AND DIFFERENT CONCENTRATIONS OF SALICYLIC AND GA3 IN THE GERMINATION OF PINUS ELDARICA MEDW SEEDS AND ITS PHYSIOLOGICAL PROPERTIES.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1673

By:

Bashir, Shahla Abdul Razzaq;
Al-Hadeedy, Sumood Hussein Ali

Publication type:

Article

EFFECT OF DIFFERENT CONCENTRATIONS OF HERBAL-MARINE EXTRACT (SIMAC POWER) AND THE SALT LEVELS ON THE YIELD OF BROAD BEAN, VICIA BROAD L.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1973

By:

Karewish, Zainab A.;
Seger, Razzaq A.;
Ali, Muaid S.

Publication type:

Article

Functional and technological characteristics of semifinished products with shell of dough.

Published in:

Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 65, doi. 10.24263/2310-1008-2023-11-2-3

By:

Pasichnyi, Vasyl;
Marynin, Andrii;
Stabnikova, Olena;
Shubina, Yevheniia;
Svyatnenko, Roman

Publication type:

Article

Impact of germination conditions on antioxidant properties and protein content in lentils (Lens culinaris) of Ukrainian cultivars.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 217, doi. 10.24263/2310-1008-2018-6-2-7

By:

Yasinska, Iryna;
Ivanova, Viktoriia

Publication type:

Article

Genome-Wide Association Study on Imputed Genotypes of 180 Eurasian Soybean Glycine max Varieties for Oil and Protein Contents in Seeds.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 255, doi. 10.3390/plants14020255

By:

Potapova, Nadezhda A.;
Zorkoltseva, Irina V.;
Zlobin, Alexander S.;
Shcherban, Andrey B.;
Fedyaeva, Anna V.;
Salina, Elena A.;
Svishcheva, Gulnara R.;
Aksenovich, Tatiana I.;
Tsepilov, Yakov A.

Publication type:

Article

Dual Regulation of Ionic Effect on Zostera marina L. Seed Germination and Leaf Differentiation in Low-Salinity Conditions.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 254, doi. 10.3390/plants14020254

By:

Li, Peilong;
Gao, Yaping;
Jiang, Zengjie;
Wang, Linjie;
Sun, Xiaoli;
Wang, Jiaqi;
Wang, Jing;
Sui, Haidong;
Wang, Junwei;
Zhang, Yitao

Publication type:

Article

Optimization of Breeding Tools in Quinoa (Chenopodium quinoa) and Identification of Suitable Breeding Material for NW Europe.

Published in:

Plants (2223-7747), 2025, v. 14, n. 1, p. 3, doi. 10.3390/plants14010003

By:

Vleugels, Tim;
Van Waes, Chris;
De Keyser, Ellen;
Cnops, Gerda

Publication type:

Article

Development and Validation of Kompetitive Allele-Specific Polymerase Chain Reaction Markers for Seed Protein Content in Soybean.

Published in:

Plants (2223-7747), 2024, v. 13, n. 24, p. 3485, doi. 10.3390/plants13243485

By:

Li, Shuangzhe;
Guo, Chenyijun;
Feng, Xuezhen;
Wang, Jing;
Pan, Wenjing;
Xu, Chang;
Wei, Siming;
Han, Xue;
Yang, Mingliang;
Chen, Qingshan;
Wang, Jinxing;
Hu, Limin;
Qi, Zhaoming

Publication type:

Article

Evaluation of Two Different Methods of Fulvic Acid Application (Seed Priming and Foliar Spray) on Growth, Yield, and Nutritional Quality of Pea (Pisum sativum L.).

Published in:

Plants (2223-7747), 2024, v. 13, n. 23, p. 3380, doi. 10.3390/plants13233380

By:

Mahdy, Rehab M.;
Al-Saif, Adel M.;
Ahmed, Mohamed E. M.;
Abd El-Bary, Tahany S.;
Sharma, Ashutosh;
El-Sheshtawy, Abdel-Nasser A.;
El-Serafy, Rasha S.;
Abd El-Ghany, Tamer S.

Publication type:

Article

The Germination Performance After Dormancy Breaking of Leucaena diversifolia (Schltdl.) Benth. Seeds in a Thermal Gradient and Its Distribution Under Climate Change Scenarios.

Published in:

Plants (2223-7747), 2024, v. 13, n. 20, p. 2926, doi. 10.3390/plants13202926

By:

Flores, Andrés;
Flores-Ortíz, Cesar M.;
Dávila-Aranda, Patricia D.;
Rodríguez-Arévalo, Norma Isela;
Sampayo-Maldonado, Salvador;
Cabrera-Santos, Daniel;
Gianella, Maraeva;
Ulian, Tiziana

Publication type:

Article

Comparative Proteomic Analysis of Wild and Cultivated Amaranth Species Seeds by 2-DE and ESI-MS/MS.

Published in:

Plants (2223-7747), 2024, v. 13, n. 19, p. 2728, doi. 10.3390/plants13192728

By:

Bojórquez-Velázquez, Esaú;
Zamora-Briseño, Jesus Alejandro;
Barrera-Pacheco, Alberto;
Espitia-Rangel, Eduardo;
Herrera-Estrella, Alfredo;
Barba de la Rosa, Ana Paulina

Publication type:

Article

Identification of a Major QTL for Seed Protein Content in Cultivated Peanut (Arachis hypogaea L.) Using QTL-Seq.

Published in:

Plants (2223-7747), 2024, v. 13, n. 17, p. 2368, doi. 10.3390/plants13172368

By:

Chen, Hao;
Liu, Nian;
Huang, Li;
Huai, Dongxin;
Xu, Rirong;
Chen, Xiangyu;
Guo, Shengyao;
Chen, Jianhong;
Jiang, Huifang

Publication type:

Article