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Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 3997, doi. 10.3390/molecules29173997
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- Publication type:
- Article
Investigation of the Skin Anti-photoaging Potential of Swertia chirayita Secoiridoids Through the AP-1/Matrix Metalloproteinase Pathway by Molecular Modeling.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2019, v. 25, n. 2, p. 517, doi. 10.1007/s10989-018-9695-8
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- Publication type:
- Article
Biologically active secoiridoids: A comprehensive update.
- Published in:
- Medicinal Research Reviews, 2023, v. 43, n. 4, p. 1201, doi. 10.1002/med.21949
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- Publication type:
- Article
Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1845, doi. 10.3390/molecules28041845
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- Publication type:
- Article
Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3310, doi. 10.3390/molecules27103310
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- Publication type:
- Article
Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3104, doi. 10.3390/molecules26113104
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- Publication type:
- Article
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 743, doi. 10.3390/molecules26030743
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- Publication type:
- Article
Investigation of a Medical Plant for Hepatic Diseases with Secoiridoids Using HPLC and FT-IR Spectroscopy for a Case of Gentiana rigescens.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1219, doi. 10.3390/molecules25051219
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- Publication type:
- Article
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
- Published in:
- Molecules, 2019, v. 24, n. 6, p. 1130, doi. 10.3390/molecules24061130
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- Publication type:
- Article
Evaluation of MMP Inhibitors Isolated from Ligustrum japonicum Fructus.
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 604, doi. 10.3390/molecules24030604
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- Publication type:
- Article
Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′
- Published in:
- Molecules, 2018, v. 23, n. 4, p. 722, doi. 10.3390/molecules23040722
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- Publication type:
- Article
Preparative Separation and Purification of Four Glycosides from Gentianae radix by High-Speed Counter-Current Chromatography and Comparison of Their Anti-NO Production Effects.
- Published in:
- Molecules, 2017, v. 22, n. 11, p. 2002, doi. 10.3390/molecules22112002
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- Publication type:
- Article
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
- Published in:
- Molecules, 2017, v. 22, n. 11, p. 1986, doi. 10.3390/molecules22111986
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- Publication type:
- Article
Cloning and Characterization of Two Iridoid Synthase Homologs from Swertia Mussotii.
- Published in:
- Molecules, 2017, v. 22, n. 8, p. 1387, doi. 10.3390/molecules22081387
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- Publication type:
- Article
Bioactive Constituents from the Whole Plants of Gentianella acuta (Michx.) Hulten.
- Published in:
- Molecules, 2017, v. 22, n. 8, p. 1309, doi. 10.3390/molecules22081309
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- Publication type:
- Article
Olive Oil and the Hallmarks of Aging.
- Published in:
- Molecules, 2016, v. 21, n. 2, p. 163, doi. 10.3390/molecules21020163
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- Publication type:
- Article
Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary Study.
- Published in:
- 2015
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- Publication type:
- Chart/Diagram/Graph
Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary Study.
- Published in:
- Molecules, 2015, v. 20, n. 12, p. 22202, doi. 10.3390/molecules201219845
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- Publication type:
- Article
The influence of olive tree fertilization on the phenols in virgin olive oils. A review.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0565211
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- Publication type:
- Article
Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation.
- Published in:
- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0260182
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- Publication type:
- Article
New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Lines of Different Cancer Origins.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 3, doi. 10.3390/ijms24010003
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- Publication type:
- Article
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1234, doi. 10.3390/ijms22031234
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- Publication type:
- Article
Probing Downstream Olive Biophenol Secoiridoids.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 10, p. 2892, doi. 10.3390/ijms19102892
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- Publication type:
- Article
Soft-MS and Computational Mapping of Oleuropein.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 5, p. 992, doi. 10.3390/ijms18050992
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- Publication type:
- Article
Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 4, p. 797, doi. 10.3390/ijms18040797
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- Publication type:
- Article
Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 10, p. 1627, doi. 10.3390/ijms17101627
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- Publication type:
- Article
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 265, doi. 10.3390/foods13020265
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- Publication type:
- Article
Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2565, doi. 10.3390/foods12132565
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- Publication type:
- Article
Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1354, doi. 10.3390/foods11091354
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- Publication type:
- Article
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 743, doi. 10.3390/foods11050743
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- Publication type:
- Article
Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2050, doi. 10.3390/foods10092050
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- Publication type:
- Article
Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 111, doi. 10.3390/foods10010111
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- Publication type:
- Article
Secoiridoid glycosides production in hairy roots of Gentiana pneumonanthe L.: optimization of cytokinin concentration in the culture medium.
- Published in:
- Botanica Serbica, 2015, v. 39, n. 2, p. 79
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- Publication type:
- Article
A New Dimeric Secoiridoid Glycoside from the Leaves of Olea ferruginea Royle.
- Published in:
- Helvetica Chimica Acta, 2015, v. 98, n. 5, p. 668, doi. 10.1002/hlca.201400281
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- Publication type:
- Article
New Iridoid and Secoiridoid Glucosides from the Roots of Gentiana manshurica.
- Published in:
- Helvetica Chimica Acta, 2012, v. 95, n. 7, p. 1094, doi. 10.1002/hlca.201100444
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- Publication type:
- Article
Secoiridoid Sulfonates from the Sulfiting-Processed Buds of Lonicera japonica.
- Published in:
- Helvetica Chimica Acta, 2012, v. 95, n. 7, p. 1144, doi. 10.1002/hlca.201100488
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- Publication type:
- Article
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12956-9
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- Publication type:
- Article
Secoiridoid Glycosides from the Roots of Picrorhiza scrophulariiflora.
- Published in:
- Chemistry of Natural Compounds, 2018, v. 54, n. 4, p. 677, doi. 10.1007/s10600-018-2444-6
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- Publication type:
- Article
Phenolic composition of extra virgin olive oil samples from Istria (Croatia).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 231
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- Publication type:
- Article
Polyphenol Content in Argentinean Commercial Extra Virgin Olive Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800124
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- Publication type:
- Article
Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500532
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- Publication type:
- Article
Chemical constituents of Swertia cincta.
- Published in:
- Natural Product Research & Development, 2012, v. 24, n. 1, p. 42
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- Publication type:
- Article
A new secoiridoid glycosidic lignan ester from the leaves of Olea ferruginea.
- Published in:
- 2015
- By:
- Publication type:
- Other
Dynamic changes in composition of extracts of natural products as monitored by in situ NMR.
- Published in:
- Magnetic Resonance in Chemistry, 2014, v. 52, n. 12, p. 764, doi. 10.1002/mrc.4128
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- Publication type:
- Article
Secoiridoid/iridoid subtype bis-iridoids from Pterocephalus hookeri.
- Published in:
- 2014
- By:
- Publication type:
- Other
Production of secoiridoids by adventitious root culture of Swertia japonica.
- Published in:
- In Vitro Cellular & Developmental Biology Plant, 2015, v. 51, n. 5, p. 524, doi. 10.1007/s11627-015-9686-9
- By:
- Publication type:
- Article
Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 4, p. 684, doi. 10.3390/plants10040684
- By:
- Publication type:
- Article
Secoiridoids Metabolism Response to Wounding in Common Centaury (Centaurium erythraea Rafn) Leaves.
- Published in:
- Plants (2223-7747), 2019, v. 8, n. 12, p. 589, doi. 10.3390/plants8120589
- By:
- Publication type:
- Article
Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52060-5
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- Publication type:
- Article
Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1992, doi. 10.1002/jsfa.13139
- By:
- Publication type:
- Article