Works matching DE "SECOIRIDOIDS"

Results: 105
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    Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 665, doi. 10.1002/aocs.12072
    By:
    • Pascale, Raffaella;
    • Bianco, Giuliana;
    • Cataldi, Tommaso R. I.;
    • Buchicchio, Alessandro;
    • Losito, Ilario;
    • Altieri, Giuseppe;
    • Genovese, Francesco;
    • Tauriello, Antonella;
    • Di Renzo, Giovanni C.;
    • Lafiosca, Maria C.
    Publication type:
    Article
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    Quality of frozen stored flavoured olive oils.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 59, doi. 10.15586/ijfs.v34i1.2161
    By:
    • Squeo, Giacomo;
    • Difonzo, Graziana;
    • Baiano, Antonietta;
    • Silletti, Roccangelo;
    • Pasqualone, Antonella;
    • Summo, Carmine;
    • Caponio, Francesco
    Publication type:
    Article
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    Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil.

    Published in:
    European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500532
    By:
    • Jiménez‐Sánchez, Cecilia;
    • Lozano‐Sánchez, Jesús;
    • Brüggemann, Margret;
    • Neves‐Vieira, Mariana;
    • Rodriguez‐Werner, Miriam;
    • Schmalfuß, Eva;
    • Winterhalter, Peter;
    • Segura‐Carretero, Antonio;
    • Fernández‐Gutiérrez, Alberto
    Publication type:
    Article
    32

    New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Lines of Different Cancer Origins.

    Published in:
    International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 3, doi. 10.3390/ijms24010003
    By:
    • Papakonstantinou, Aikaterini;
    • Koumarianou, Petrina;
    • Rigakou, Aimilia;
    • Diamantakos, Panagiotis;
    • Frakolaki, Efseveia;
    • Vassilaki, Niki;
    • Chavdoula, Evangelia;
    • Melliou, Eleni;
    • Magiatis, Prokopios;
    • Boleti, Haralabia
    Publication type:
    Article
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    Probing Downstream Olive Biophenol Secoiridoids.

    Published in:
    International Journal of Molecular Sciences, 2018, v. 19, n. 10, p. 2892, doi. 10.3390/ijms19102892
    By:
    • Sivakumar, Ganapathy;
    • Uccella, Nicola A.;
    • Gentile, Luigi
    Publication type:
    Article
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    Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves.

    Published in:
    Foods, 2024, v. 13, n. 2, p. 265, doi. 10.3390/foods13020265
    By:
    • Huamán-Castilla, Nils Leander;
    • Díaz Huamaní, Karla Syndel;
    • Palomino Villegas, Yolanda Cristina;
    • Allcca-Alca, Erik Edwin;
    • León-Calvo, Nilton Cesar;
    • Colque Ayma, Elvis Jack;
    • Zirena Vilca, Franz;
    • Mariotti-Celis, María Salomé
    Publication type:
    Article
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