ANCIENT FISH SAUCE IN A MODERN WORLD.
- Published in:
- Petits Propos Culinaires, 2016, n. 105, p. 93, doi. 10.1558/ppc.28160
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- Publication type:
- Article
Works matching DE "SEAFOOD sauces"
Results: 2
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2
Rapid determination of parabens in seafood sauces by high-performance liquid chromatography: A practical comparison of core-shell particles and sub-2 m fully porous particles.
- Published in:
- Journal of Separation Science, 2015, v. 38, n. 23, p. 3992, doi. 10.1002/jssc.201500484
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- Publication type:
- Article