Rethinking solutions to seafood fraud.
- Published in:
- Frontiers in Ecology & the Environment, 2018, v. 16, n. 9, p. 499, doi. 10.1002/fee.1964
- By:
- Publication type:
- Article
Works matching DE "SEAFOOD restaurants"
Results: 17
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Friends, Fun and Food in Houston.
- Published in:
- African Violet Magazine, 2019, v. 72, n. 3, p. 14
- By:
- Publication type:
- Article
3
"We've Got to Be Awful Careful or We're Going to Lose It": Documenting Life Along Florida's Matanzas River.
- Published in:
- Southern Cultures, 2018, v. 24, n. 1, p. 20, doi. 10.1353/scu.2018.0002
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- Publication type:
- Article
4
Proximate composition and mineral and fatty acid profiles of male and female jinga shrimps (Metapenaeus affinis, H. Milne Edwards, 1837).
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 4, p. 445, doi. 10.3906/vet-1301-15
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- Publication type:
- Article
5
PERCEIVED VALUE, CUSTOMERS' SATISFACTION AND BEHAVIOURAL INTENTION IN RELATION TO SEAFOOD RESTAURANTS IN JOHOR BAHRU.
- Published in:
- Malaysian Applied Biology, 2018, v. 47, n. 4, p. 95
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- Publication type:
- Article
6
Vibrio vulnificus Infections From a Previously Nonendemic Area.
- Published in:
- 2020
- By:
- Publication type:
- Letter
7
Contribuições da imprensa para a preservação da memória e visibilidade da comida da região de Guaratiba-RJ.
- Published in:
- Revista Memoria em Rede, 2023, v. 15, n. 28, p. 220, doi. 10.15210/rmr.v15i28.23908
- By:
- Publication type:
- Article
8
A high proportion of red snapper sold in North Carolina is mislabeled.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9218
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- Publication type:
- Article
9
Environmental DNA (eDNA) Metabarcoding in the Fish Market and Nearby Seafood Restaurants in Taiwan Reveals the Underestimation of Fish Species Diversity in Seafood.
- Published in:
- Biology (2079-7737), 2021, v. 10, n. 11, p. 1132, doi. 10.3390/biology10111132
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- Publication type:
- Article
10
Small-Scale Coastal Fisheries in the Midst of Adaptation and Diversification: Insights from Southern Italy.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7393, doi. 10.3390/su13137393
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- Publication type:
- Article
11
Signature of climate-induced changes in seafood species served in restaurants.
- Published in:
- Environmental Biology of Fishes, 2022, v. 105, n. 10, p. 1463, doi. 10.1007/s10641-022-01244-6
- By:
- Publication type:
- Article
12
An Investigation of Biodiesel Production from Wastes of Seafood Restaurants.
- Published in:
- International Journal of Biomaterials, 2014, p. 1, doi. 10.1155/2014/609624
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- Publication type:
- Article
13
Community Structure of Mud Crabs (Scylla spp.) from Buntal Mangroves, Kuching, Sarawak, Malaysian Borneo.
- Published in:
- Malayan Nature Journal, 2022, v. 74, n. 2, p. 329
- By:
- Publication type:
- Article
14
A Study of Consumer Attitudes Regarding Variability of Menu Offerings in the Context of an Upscale Seafood Restaurant.
- Published in:
- Journal of Foodservice Business Research, 2008, v. 11, n. 4, p. 398, doi. 10.1080/15378020802519769
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- Publication type:
- Article
15
Preliminary Physiological Study on the Edible Wild Bivalves in Myeik, Myanmar.
- Published in:
- Asian Fisheries Science, 2019, v. 32, n. 2, p. 81, doi. 10.33997/j.afs.2019.32.02.005
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- Publication type:
- Article
16
Seafood Purchasing Preferences of Hawaii Chefs: Comparing Actual Purchase to Stated Preferences From Conjoint Choice Experiment.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2015, v. 27, n. 1, p. 50, doi. 10.1080/08974438.2013.833569
- By:
- Publication type:
- Article
17
Improvement in Methane Concentration in the Biogas Produced through the Co-digestion of Food Waste and Mezcal Vinasses.
- Published in:
- BioEnergy Research, 2024, v. 17, n. 3, p. 1402, doi. 10.1007/s12155-023-10717-0
- By:
- Publication type:
- Article