Works matching DE "SEAFOOD restaurants"
1
- Frontiers in Ecology & the Environment, 2018, v. 16, n. 9, p. 499, doi. 10.1002/fee.1964
- Willette, Demian A;
- Cheng, Samantha H;
- Greenberg, Jerry A;
- Barber, Paul H
- Article
2
- African Violet Magazine, 2019, v. 72, n. 3, p. 14
- Article
3
- Southern Cultures, 2018, v. 24, n. 1, p. 20, doi. 10.1353/scu.2018.0002
- Article
4
- Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 4, p. 445, doi. 10.3906/vet-1301-15
- DİNÇER, Mehmet Tolga;
- AYDIN, İlker
- Article
5
- Malaysian Applied Biology, 2018, v. 47, n. 4, p. 95
- WAHAB, RAHIJAN ABDUL;
- NURDIYANAH, RADIN;
- AHMAD, FISAL;
- ZAINAL SHUKRI, W. H.
- Article
6
- 2020
- Oshima, Yasuo;
- Tanimoto, Tetsuya;
- Yuji, Koichiro
- Letter
7
- Revista Memoria em Rede, 2023, v. 15, n. 28, p. 220, doi. 10.15210/rmr.v15i28.23908
- Article
8
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9218
- Spencer, Erin T.;
- Richards, Emilie;
- Steinwand, Blaire;
- Clemons, Juliette;
- Dahringer, Jessica;
- Desai, Priya;
- Fisher, Morgan;
- Fussell, Sloane;
- Gorman, Olivia;
- Jones, Diamond;
- Amanda Le;
- Long, Kayla;
- McMahan, Cammie;
- Moscarito, Caitlin;
- Pelay, Catherine;
- Price, Erica;
- Smith, Anna;
- VanSant, Allison;
- Bruno, John F.
- Article
9
- Biology (2079-7737), 2021, v. 10, n. 11, p. 1132, doi. 10.3390/biology10111132
- Lee, Hung-Tai;
- Liao, Cheng-Hsin;
- Hsu, Te-Hua
- Article
10
- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7393, doi. 10.3390/su13137393
- Nicolosi, Agata;
- Di Gregorio, Donatella;
- Arena, Giuseppe;
- Laganà, Valentina Rosa;
- Privitera, Donatella
- Article
11
- Environmental Biology of Fishes, 2022, v. 105, n. 10, p. 1463, doi. 10.1007/s10641-022-01244-6
- Ng, John-Paul;
- Cheung, William W. L.
- Article
12
- International Journal of Biomaterials, 2014, p. 1, doi. 10.1155/2014/609624
- El-Gendy, Nour Sh.;
- Hamdy, A.;
- Amr, Salem S. Abu
- Article
13
- Malayan Nature Journal, 2022, v. 74, n. 2, p. 329
- HASSAN, RUHANA;
- BIN ABANG SHAKAWI, ABANG MOHAMMAD HUDZAIFAH;
- MUSTAPAH, DURRAH SYAZWANI BINTI
- Article
14
- Journal of Foodservice Business Research, 2008, v. 11, n. 4, p. 398, doi. 10.1080/15378020802519769
- Bernstein, Donald;
- Ottenfeld, Marshall;
- Witte, CarlL.
- Article
15
- Asian Fisheries Science, 2019, v. 32, n. 2, p. 81, doi. 10.33997/j.afs.2019.32.02.005
- TATSUYA YURIMOTO;
- MAUNG-SAW HTOO-THAW;
- NYO-NYO TUN;
- KAZUMI MATSUOKA;
- KAZUHIKO KOIKE
- Article
16
- Journal of International Food & Agribusiness Marketing, 2015, v. 27, n. 1, p. 50, doi. 10.1080/08974438.2013.833569
- Geslani, Cheryl;
- Loke, Matthew K.;
- Barnes-Mauthe, Michele;
- Leung, PingSun
- Article
17
- BioEnergy Research, 2024, v. 17, n. 3, p. 1402, doi. 10.1007/s12155-023-10717-0
- Lemus-Sagrero, Kathia Amital;
- Chávez-Parga, Del Carmen;
- Cortés, José Apolinar
- Article