Works matching DE "SEAFOOD microbiology"

Results: 54

P24: RAW SEAFOOD, NOT COOKED, IS A RISK FACTOR FOR THE RECURRENCE OF ANAPHYLAXIS IN PATIENTS WITH ANISAKIS ALLERGY: A RETROSPECTIVE OBSERVATIONAL STUDY IN JAPAN.

Published in:: Internal Medicine Journal, 2022, v. 52, n. 5, p. 11, doi. 10.1111/imj.23_15894
Publication type:: Article

Prevalence of Enteric Viruses in Raw Seafood Collected from the Retail Shops in Tehran, Iran, 2022–2023.

Published in:

Iranian Journal of Medical Microbiology, 2024, v. 18, n. 3, p. 190, doi. 10.30699/ijmm.18.3.190

By:

Shahedin, Golshid Javdani;
Yazdanizad, Maryam;
Mousavi Nasab, Seyed Davood;
Doroud, Delaram;
Shokri, Rahman;
Nezhad Fard, Ramin Mazaheri

Publication type:

Article

Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep06931

By:

Liying Jiang;
Kiselova, Nadezda;
Rosén, Johan;
Ilag, Leopold L.

Publication type:

Article

Vibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1201, doi. 10.1111/jam.13246

By:

Raszl, S.M.;
Froelich, B.A.;
Vieira, C.R.W.;
Blackwood, A.D.;
Noble, R.T.

Publication type:

Article

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 907, doi. 10.1111/jam.13179

By:

Saraoui, T.;
Leroi, F.;
Björkroth, J.;
Pilet, M.F.

Publication type:

Article

Differential expression of virulence genes and role of gyrA mutations in quinolone resistant and susceptible strains of Salmonella Weltevreden and Newport isolated from seafood.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 4, p. 970, doi. 10.1111/jam.12924

By:

Deekshit, V.K.;
Kumar, B.K.;
Rai, P.;
Karunasagar, I.

Publication type:

Article

Prevalence of Vibrio parahaemolyticus, and Vibrio vulnificus in blue crabs ( Callinectes sapidus), seawater and sediments of the Maryland Coastal Bays.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 4, p. 1198, doi. 10.1111/jam.12608

By:

Rodgers, C.;
Parveen, S.;
Chigbu, P.;
Jacobs, J.;
Rhodes, M.;
Harter‐Dennis, J.

Publication type:

Article

Molecular identification and distribution of mangrove oysters ( Crassostrea) in an estuarine ecosystem in Southeast Brazil: implications for aquaculture and fisheries management.

Published in:

Aquaculture Research, 2013, v. 44, n. 10, p. 1589, doi. 10.1111/j.1365-2109.2012.03166.x

By:

Galvão, Márcia S N;
Pereira, Orlando M;
Hilsdorf, Alexandre W S

Publication type:

Article

Serology, virulence and molecular characteristics of Vibrio parahaemolyticus isolated from seafood in Zhejiang province.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0204892

By:

Chen, Xiao;
Zhu, Qiaoyun;
Yu, Fei;
Zhang, Wen;
Wang, Ruonan;
Ye, Xianfei;
Jin, Linfeng;
Liu, Yanchao;
Li, Shufei;
Chen, Yu

Publication type:

Article

Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204629

By:

Poirier, Simon;
Rué, Olivier;
Peguilhan, Raphaëlle;
Coeuret, Gwendoline;
Zagorec, Monique;
Champomier-Vergès, Marie-Christine;
Loux, Valentin;
Chaillou, Stéphane

Publication type:

Article

Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective.

Published in:

Sustainability Science, 2018, v. 13, n. 4, p. 1105, doi. 10.1007/s11625-017-0511-8

By:

Henriksson, Patrik J. G.;
Rico, Andreu;
Troell, Max;
Klinger, Dane H.;
Buschmann, Alejandro H.;
Saksida, Sonja;
Chadag, Mohan V.;
Zhang, Wenbo

Publication type:

Article

Some Ozone Applications in Seafood.

Published in:

Ozone: Science & Engineering, 2011, v. 33, n. 5, p. 368, doi. 10.1080/01919512.2011.602006

By:

Blogoslawski, WalterJ.;
Stewart, MaryE.

Publication type:

Article

Speciation analysis of arsenic in seafood and seaweed: Part II—single laboratory validation of method.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5689, doi. 10.1007/s00216-018-0910-4

By:

Wolle, Mesay Mulugeta;
Conklin, Sean D.

Publication type:

Article

Prevalence, Virulence, and Antibiotic Resistance of Vibrio parahaemolyticus from Seafood and its Environment: An Updated Review.

Published in:

Mediterranean Journal of Infection, Microbes & Antimicrobials, 2022, v. 11, p. 1, doi. 10.4274/mjima.galenos.2021.2021.1

By:

NGASOTTER, Soibam;
MUKHERJEE, Susmita;
SINGH, Soibam Khogen;
BHARTI, Deeksha;
HAQUE, Ramjanul;
VARSHNEY, Shubham;
NANDA, Chinmay;
WAIKHOM, David;
DEVI, Manoharmayum Shaya;
SINGH, Asem Sanjit

Publication type:

Article

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from seafoods in Lagos Lagoon Nigeria.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1041349

By:

Oramadike, Chigozie;
Ogunbanwo, Samuel Temitope

Publication type:

Article

Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 59

By:

Elexson N.;
Yaya R.;
Nor A. M.;
Kantilal, H. K.;
Ubong A.;
Nishibuchi M.;
Yoshitsugu N.;
Son R.

Publication type:

Article

Mercury in seafood: Tempest in a tuna tin?

Published in:

British Columbia Medical Journal, 2015, v. 57, n. 10, p. 459

By:

Oppel, Lloyd

Publication type:

Article

Exploring the Genomic Traits of Non-toxigenic Vibrio parahaemolyticus Strains Isolated in Southern Chile.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00161

By:

Castillo, Daniel;
Pérez-Reytor, Diliana;
Plaza, Nicolás;
Ramírez-Araya, Sebastián;
Blondel, Carlos J.;
Corsini, Gino;
Bastías, Roberto;
Loyola, David E.;
Jaña, Víctor;
Pavez, Leonardo;
García, Katherine

Publication type:

Article

Vibrio vulnificus Oysters: Pearls and Perils.

Published in:

Clinical Infectious Diseases, 2011, v. 52, n. 6, p. 788, doi. 10.1093/cid/ciq251

By:

Daniels, Nicholas A.

Publication type:

Article

Characteristics of three listeriaphages isolated from New Zealand seafood environments.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 6, p. 1427, doi. 10.1111/jam.12332

By:

Arachchi, G.J. Ganegama;
Mutukumira, A.N.;
Dias‐Wanigasekera, B.M.;
Cruz, C.D.;
McIntyre, L.;
Young, J.;
Flint, S.H.;
Hudson, A.;
Billington, C.

Publication type:

Article

Distribution and genotypic characterization of Salmonella serovars isolated from tropical seafood of Cochin, India.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 2, p. 515, doi. 10.1111/j.1365-2672.2008.04020.x

By:

Kumar, Rakesh;
Surendran, P. K.;
Thampuran, N.

Publication type:

Article

Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India.

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 10, p. 2045

By:

P. Surendran;
Toms Joseph

Publication type:

Article

Occurrence and distribution of virulent strains of Vibrio parahaemolyticus in seafoods marketed from Cochin (India).

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 9, p. 1929

By:

P. Surendran

Publication type:

Article

Two cases of Vibrio cholerae non-O1/non-O139 septicaemia with favourable outcome in Lebanon.

Published in:

2011

By:

Feghali, R.;
Adib, S. M.

Publication type:

Case Study

Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 341, doi. 10.1007/s00217-015-2465-3

By:

Gómez-Sala, Beatriz;
Muñoz-Atienza, Estefanía;
Sánchez, Jorge;
Basanta, Antonio;
Herranz, Carmen;
Hernández, Pablo;
Cintas, Luis

Publication type:

Article

Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.

Published in:

Letters in Applied Microbiology, 2017, v. 64, n. 1, p. 27, doi. 10.1111/lam.12688

By:

Kim, H.W.;
Hong, Y.J.;
Jo, J.I.;
Ha, S.D.;
Kim, S.H.;
Lee, H.J.;
Rhee, M.S.

Publication type:

Article

Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey.

Published in:

Letters in Applied Microbiology, 2016, v. 62, n. 6, p. 494, doi. 10.1111/lam.12579

By:

Terzi Gulel, G.;
Martinez‐Urtaza, J.

Publication type:

Article

Global Diversity of Aquatic Food Products.

Published in:

Journal of Aquatic Food Product Technology, 2011, v. 20, n. 2, p. 115, doi. 10.1080/10498850.2011.560823

By:

Børresen, Torger

Publication type:

Article

Handbook of Seafood and Seafood Products Analysis. Edited by M. L. Leo and Fidel Toldra Nollet.

Published in:

2011

By:

Gates, Keith W.

Publication type:

Book Review

Genetic Analysis of Vibrio parahaemolyticus O3:K6 Strains That Have Been Isolated in Mexico Since 1998.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169722

By:

Guerrero, Abraham;
Lizárraga-Partida, Marcial Leonardo;
Gómez Gil Rodríguez, Bruno;
Licea-Navarro, Alexei Fedorovish;
Revilla-Castellanos, Valeria Jeanette;
Wong-Chang, Irma;
González-Sánchez, Ricardo

Publication type:

Article

Microbiome yarns: microbial forensics for auditing provenance in global food chains.

Published in:

2017

By:

Timmis, Kenneth;
Jebok, Franziska;
Espejo, Romilio T.

Publication type:

Editorial

Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses.

Published in:

2017

By:

Konrad, Stephanie;
Paduraru, Peggy;
Romero-Barrios, Pablo;
Henderson, Sarah B.;
Galanis, Eleni

Publication type:

journal article

NDM-1-producing Vibrio parahaemolyticus isolated from imported seafood.

Published in:

2018

By:

Briet, Arnaud;
Helsens, Nicolas;
Delannoy, Sabine;
Debuiche, Sabine;
Brisabois, Anne;
Midelet, Graziella;
Granier, Sophie A

Publication type:

Letter

Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00305

By:

Suping Du;
Zhaohuan Zhang;
Lili Xiao;
Yang Lou;
Yingjie Pan;
Yong Zhao

Publication type:

Article

Improvement of the quantitation method for the tdh<sup>+</sup> Vibrio parahaemolyticus in molluscan shellfish based on most-probable-number, immunomagnetic separation, and loop-mediated isothermal amplification.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00270

By:

Escalante-Maldonado, Oscar;
Kayali, Ahmad Y.;
Wataru Yamazaki;
Vuddhakul, Varaporn;
Yoshitsugu Nakaguchi;
Mitsuaki Nishibuchi

Publication type:

Article

Group B Streptococcus Sequence Type 283 Disease Linked to Consumption of Raw Fish, Singapore.

Published in:

2016

By:

Rajendram, Priyanka;
Win Mar Kyaw;
Yee Sin Leo;
Ho, Hanley;
Wen Kai Chen;
Lin, Raymond;
Pratim, De Partha;
Badaruddin, Hishamuddin;
Ang, Brenda;
Barkham, Timothy;
Chow, Angela;
Mar Kyaw, Win;
Leo, Yee Sin;
Chen, Wen Kai

Publication type:

journal article

Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage.

Published in:

Grasas y Aceites, 2013, v. 64, n. 1, p. 22, doi. 10.3989/gya.022912

By:

Pourashouri, P.;
Chapela, M. J.;
Atanassova, M.;
Cabado, A. G.;
Vieites, J. M.;
Aubourg, S. P.

Publication type:

Article

Validation Study of MaxSignal® Histamine Enzymatic Assay for the Detection of Histamine in Fish/Seafood.

Published in:

Journal of AOAC International, 2018, v. 101, n. 3, p. 773, doi. 10.5740/jaoacint.17-0289

By:

GONE, SWAPNA;
KOSA, NICOLAS;
KREBS, JOSEPH

Publication type:

Article

HEAVY METAL CONTAMINATION MAY HAVE A ROLE IN NEGATIVE CORRELATION BETWEEN SEAFOOD CONSUMPTION AND VISUO-MOTOR DEVELOPMENT OF 1-3 YEAROLD CHILDREN IN SUBDISTRICT BULAK, SURABAYA.

Published in:

Folia Medica Indonesiana, 2014, v. 50, n. 3, p. 131

By:

Susanti, Dwi;
Ismail, Djauhar;
Wahab, Abdul

Publication type:

Article

Vibrio parahaemolyticus O3:K6 y sus variantes pandémicas en Perú y Vibrio cholerae O1 El Tor en Haití: ¿Dos amenazas para la región?.

Published in:

Revista Medica Herediana, 2010, v. 21, n. 4, p. 173

By:

Seas, Carlos

Publication type:

Article

MOLECULAR IDENTIFICATION AND ANTIBIOGRAM OF Enterococcus spp. ISOLATED ON ENTEROCOCCUS SELECTIVE DIFFERENTIAL (ESD) MEDIA FROM MEAT, MEAT PRODUCTS AND SEAFOOD IN LIBYA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 6, p. 1264, doi. 10.15414/jmbfs.2017.6.6.1264-1268

By:

Naas, Hesham T.;
Almajdoubi, Zaid;
Garbaj, Aboubaker M.;
Azwai, Salah M.;
Gammoudi, Fatim T.;
Abolghait, Said K.;
Moawad, Ashraf A.;
Barbieri, Ilaria;
Eshamah, Hanan L.;
Eldaghayes, Ibrahim M.

Publication type:

Article

Combined Effects of Lipophilic Phycotoxins (Okadaic Acid, Azapsiracid-1 and Yessotoxin) on Human Intestinal Cells Models.

Published in:

Toxins, 2016, v. 8, n. 2, p. 50, doi. 10.3390/toxins8020050

By:

Ferron, Pierre-Jean;
Dumazeau, Kevin;
Beaulieu, Jean-François;
Hégarat, Ludovic Le;
Fessard, Valérie

Publication type:

Article

Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals.

Published in:

Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 736, doi. 10.18805/ijar.5592

By:

Kumar, Vikas;
Sukumar, D.;
Muruganantham, M.

Publication type:

Article

Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 907, doi. 10.1007/s11947-010-0441-2

By:

Böhme, Karola;
Fernández-No, Inmaculada;
Gallardo, Jose;
Cañas, Benito;
Calo-Mata, Pilar

Publication type:

Article

Identifying best methods for routine ELISA detection of microcystin in seafood.

Published in:

Environmental Monitoring & Assessment, 2015, v. 187, n. 2, p. 1, doi. 10.1007/s10661-014-4255-y

By:

Preece, Ellen;
Moore, Barry;
Swanson, Mark;
Hardy, F.

Publication type:

Article

Detection of marine microalgae (phytoplankton) quality to support seafood health: A case study on the west coast of South Sulawesi, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 11, p. 5179, doi. 10.13057/biodiv/d221156

By:

TAMBARU, RAHMADI;
BURHANUDDIN, ANDI I.;
MASSINAI, ARNIATI;
AMRAN, MUHAMMAD A.

Publication type:

Article

Comparative study of parasitic loads of Callinectes amnicola and Cardisoma armatum from two major river systems in Rivers State, Nigeria.

Published in:

Nigerian Journal of Parasitology, 2018, v. 39, n. 1, p. 57, doi. 10.4314/njpar.v39i1.11

By:

Nweke, D. O.;
Sikoki, F. D.;
Nzeako, S. O.

Publication type:

Article

Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 145, doi. 10.4081/ijfs.2017.6843

By:

Serratore, Patrizia;
Zavatta, Emanuele;
Fiocchi, Eleonora;
Serafini, Emanuele;
Serraino, Andrea;
Giacometti, Federica;
Bignami, Giorgia

Publication type:

Article

Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya.

Published in:

Open Veterinary Journal, 2016, v. 6, n. 1, p. 36, doi. 10.4314/ovj.v6i1.6

By:

Azwai, S. M.;
Alfallani, E. A.;
Gammoudi, F. T.;
Rayes, H. M.;
Eldaghayes, I. M.;
Abolghait, S. K.;
Garbaj, A. M.;
Naas, H. T.;
Moawad, A. A.;
Barbieri, I.

Publication type:

Article

Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 213, doi. 10.1177/1082013215586293

By:

Lee, Eun-Seon;
Park, Shin Young;
Ha, Sang-Do

Publication type:

Article