Works matching DE "SEAFOOD microbiology"
Results: 54
Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya.
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- Open Veterinary Journal, 2016, v. 6, n. 1, p. 36, doi. 10.4314/ovj.v6i1.6
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- Article
Molecular identification and distribution of mangrove oysters ( Crassostrea) in an estuarine ecosystem in Southeast Brazil: implications for aquaculture and fisheries management.
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- Aquaculture Research, 2013, v. 44, n. 10, p. 1589, doi. 10.1111/j.1365-2109.2012.03166.x
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- Publication type:
- Article
Regenerative and Antibacterial Properties of Acellular Fish Skin Grafts and Human Amnion/Chorion Membrane: Implications for Tissue Preservation in Combat Casualty Care.
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- 2017
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- Publication type:
- journal article
Validation Study of MaxSignal® Histamine Enzymatic Assay for the Detection of Histamine in Fish/Seafood.
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- Journal of AOAC International, 2018, v. 101, n. 3, p. 773, doi. 10.5740/jaoacint.17-0289
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- Article
Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood.
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- Food Science & Technology International, 2016, v. 22, n. 3, p. 213, doi. 10.1177/1082013215586293
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- Article
Comparative study of parasitic loads of Callinectes amnicola and Cardisoma armatum from two major river systems in Rivers State, Nigeria.
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- Nigerian Journal of Parasitology, 2018, v. 39, n. 1, p. 57, doi. 10.4314/njpar.v39i1.11
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- Article
Prevalence of Enteric Viruses in Raw Seafood Collected from the Retail Shops in Tehran, Iran, 2022–2023.
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- Iranian Journal of Medical Microbiology, 2024, v. 18, n. 3, p. 190, doi. 10.30699/ijmm.18.3.190
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- Article
MOLECULAR IDENTIFICATION AND ANTIBIOGRAM OF Enterococcus spp. ISOLATED ON ENTEROCOCCUS SELECTIVE DIFFERENTIAL (ESD) MEDIA FROM MEAT, MEAT PRODUCTS AND SEAFOOD IN LIBYA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 6, p. 1264, doi. 10.15414/jmbfs.2017.6.6.1264-1268
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- Article
Group B Streptococcus Sequence Type 283 Disease Linked to Consumption of Raw Fish, Singapore.
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- 2016
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- Publication type:
- journal article
HEAVY METAL CONTAMINATION MAY HAVE A ROLE IN NEGATIVE CORRELATION BETWEEN SEAFOOD CONSUMPTION AND VISUO-MOTOR DEVELOPMENT OF 1-3 YEAROLD CHILDREN IN SUBDISTRICT BULAK, SURABAYA.
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- Folia Medica Indonesiana, 2014, v. 50, n. 3, p. 131
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- Article
Two cases of Vibrio cholerae non-O1/non-O139 septicaemia with favourable outcome in Lebanon.
- Published in:
- 2011
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- Publication type:
- Case Study
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage.
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- Grasas y Aceites, 2013, v. 64, n. 1, p. 22, doi. 10.3989/gya.022912
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- Publication type:
- Article
Genetic Analysis of Vibrio parahaemolyticus O3:K6 Strains That Have Been Isolated in Mexico Since 1998.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169722
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- Article
Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses.
- Published in:
- 2017
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- Publication type:
- journal article
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from seafoods in Lagos Lagoon Nigeria.
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- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1041349
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- Article
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 59
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- Publication type:
- Article
Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting.
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- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 907, doi. 10.1007/s11947-010-0441-2
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- Article
Mercury in seafood: Tempest in a tuna tin?
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- British Columbia Medical Journal, 2015, v. 57, n. 10, p. 459
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- Article
NDM-1-producing Vibrio parahaemolyticus isolated from imported seafood.
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- 2018
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- Publication type:
- Letter
Prevalence, Virulence, and Antibiotic Resistance of Vibrio parahaemolyticus from Seafood and its Environment: An Updated Review.
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- Mediterranean Journal of Infection, Microbes & Antimicrobials, 2022, v. 11, p. 1, doi. 10.4274/mjima.galenos.2021.2021.1
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- Publication type:
- Article
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area.
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- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 145, doi. 10.4081/ijfs.2017.6843
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- Publication type:
- Article
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective.
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- Sustainability Science, 2018, v. 13, n. 4, p. 1105, doi. 10.1007/s11625-017-0511-8
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- Publication type:
- Article
Speciation analysis of arsenic in seafood and seaweed: Part II—single laboratory validation of method.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5689, doi. 10.1007/s00216-018-0910-4
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- Article
Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products.
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- European Food Research & Technology, 2015, v. 241, n. 3, p. 341, doi. 10.1007/s00217-015-2465-3
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- Publication type:
- Article
Detection of marine microalgae (phytoplankton) quality to support seafood health: A case study on the west coast of South Sulawesi, Indonesia.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 11, p. 5179, doi. 10.13057/biodiv/d221156
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- Publication type:
- Article
P24: RAW SEAFOOD, NOT COOKED, IS A RISK FACTOR FOR THE RECURRENCE OF ANAPHYLAXIS IN PATIENTS WITH ANISAKIS ALLERGY: A RETROSPECTIVE OBSERVATIONAL STUDY IN JAPAN.
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- Internal Medicine Journal, 2022, v. 52, n. 5, p. 11, doi. 10.1111/imj.23_15894
- Publication type:
- Article
Population Structure of Clinical and Environmental <i>Vibrio parahaemolyticus</i> from the Pacific Northwest Coast of the United States.
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- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0055726
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- Publication type:
- Article
Prevalence of Vibrio parahaemolyticus, and Vibrio vulnificus in blue crabs ( Callinectes sapidus), seawater and sediments of the Maryland Coastal Bays.
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- Journal of Applied Microbiology, 2014, v. 117, n. 4, p. 1198, doi. 10.1111/jam.12608
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- Article
Characteristics of three listeriaphages isolated from New Zealand seafood environments.
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- Journal of Applied Microbiology, 2013, v. 115, n. 6, p. 1427, doi. 10.1111/jam.12332
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- Article
Distribution and genotypic characterization of Salmonella serovars isolated from tropical seafood of Cochin, India.
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- Journal of Applied Microbiology, 2009, v. 106, n. 2, p. 515, doi. 10.1111/j.1365-2672.2008.04020.x
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- Article
Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India.
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 10, p. 2045
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- Publication type:
- Article
Occurrence and distribution of virulent strains of Vibrio parahaemolyticus in seafoods marketed from Cochin (India).
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 9, p. 1929
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- Publication type:
- Article
Identifying best methods for routine ELISA detection of microcystin in seafood.
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- Environmental Monitoring & Assessment, 2015, v. 187, n. 2, p. 1, doi. 10.1007/s10661-014-4255-y
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- Publication type:
- Article
Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico.
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- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0144885
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- Publication type:
- Article
Vibrio vulnificus Oysters: Pearls and Perils.
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- Clinical Infectious Diseases, 2011, v. 52, n. 6, p. 788, doi. 10.1093/cid/ciq251
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- Publication type:
- Article
Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals.
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- Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 736, doi. 10.18805/ijar.5592
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- Publication type:
- Article
Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2023, doi. 10.1002/jsfa.6519
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- Publication type:
- Article
Global Diversity of Aquatic Food Products.
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- Journal of Aquatic Food Product Technology, 2011, v. 20, n. 2, p. 115, doi. 10.1080/10498850.2011.560823
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- Publication type:
- Article
Handbook of Seafood and Seafood Products Analysis. Edited by M. L. Leo and Fidel Toldra Nollet.
- Published in:
- 2011
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- Publication type:
- Book Review
Serology, virulence and molecular characteristics of Vibrio parahaemolyticus isolated from seafood in Zhejiang province.
- Published in:
- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0204892
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- Publication type:
- Article
Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing.
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- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204629
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- Publication type:
- Article
Vibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections.
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- Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1201, doi. 10.1111/jam.13246
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- Publication type:
- Article
Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.
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- Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 907, doi. 10.1111/jam.13179
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- Publication type:
- Article
Differential expression of virulence genes and role of gyrA mutations in quinolone resistant and susceptible strains of Salmonella Weltevreden and Newport isolated from seafood.
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- Journal of Applied Microbiology, 2015, v. 119, n. 4, p. 970, doi. 10.1111/jam.12924
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- Publication type:
- Article
Some Ozone Applications in Seafood.
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- Ozone: Science & Engineering, 2011, v. 33, n. 5, p. 368, doi. 10.1080/01919512.2011.602006
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- Publication type:
- Article
Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
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- Letters in Applied Microbiology, 2017, v. 64, n. 1, p. 27, doi. 10.1111/lam.12688
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- Publication type:
- Article
Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey.
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- Letters in Applied Microbiology, 2016, v. 62, n. 6, p. 494, doi. 10.1111/lam.12579
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- Publication type:
- Article
Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets.
- Published in:
- Scientific Reports, 2014, p. 1, doi. 10.1038/srep06931
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- Publication type:
- Article
Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00305
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- Publication type:
- Article
Improvement of the quantitation method for the tdh<sup>+</sup> Vibrio parahaemolyticus in molluscan shellfish based on most-probable-number, immunomagnetic separation, and loop-mediated isothermal amplification.
- Published in:
- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00270
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- Publication type:
- Article