Smoke, mirrors, and mislabeled cod: poor transparency in the European seafood industry.
- Published in:
- Frontiers in Ecology & the Environment, 2010, v. 8, n. 10, p. 517, doi. 10.1890/090212
- By:
- Publication type:
- Article
Works matching DE "SEAFOOD inspection"
Results: 12
1
2
Combined Effects of Lipophilic Phycotoxins (Okadaic Acid, Azapsiracid-1 and Yessotoxin) on Human Intestinal Cells Models.
- Published in:
- Toxins, 2016, v. 8, n. 2, p. 50, doi. 10.3390/toxins8020050
- By:
- Publication type:
- Article
3
Identifying best methods for routine ELISA detection of microcystin in seafood.
- Published in:
- Environmental Monitoring & Assessment, 2015, v. 187, n. 2, p. 1, doi. 10.1007/s10661-014-4255-y
- By:
- Publication type:
- Article
4
Analysis of Neurotoxic Amino Acids from Marine Waters, Microbial Mats, and Seafood Destined for Human Consumption in the Arabian Gulf.
- Published in:
- Neurotoxicity Research, 2018, v. 33, n. 1, p. 143, doi. 10.1007/s12640-017-9772-3
- By:
- Publication type:
- Article
5
Identifying Commercial Seafood.
- Published in:
- GeneWatch, 2013, v. 26, n. 5, p. 18
- By:
- Publication type:
- Article
6
The study of lead content distribution in Chinese seafood and its oral bioavailability in mice.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 2, p. 1714, doi. 10.1007/s11356-015-5427-1
- By:
- Publication type:
- Article
7
Levels of Selected Metals in Albacore ( Thunnus alalunga , Bonnaterre, 1788) from the Eastern Mediterranean.
- Published in:
- Journal of Aquatic Food Product Technology, 2012, v. 21, n. 2, p. 111, doi. 10.1080/10498850.2011.586489
- By:
- Publication type:
- Article
8
Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x
- By:
- Publication type:
- Article
9
Method for the determination of cadmium, lead, nickel, cobalt and copper in seafood after dispersive liquid–liquid micro-extraction.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1872, doi. 10.1080/19440049.2014.964338
- By:
- Publication type:
- Article
10
Sustainable "Seafood" Ecolabeling and Awareness Initiatives in the Context of Inland Fisheries: Increasing Food Security and Protecting Ecosystems.
- Published in:
- BioScience, 2011, v. 61, n. 11, p. 911, doi. 10.1525/bio.2011.61.11.10
- By:
- Publication type:
- Article
11
ADMINISTRATIVE LAW -- THE SEAFOOD IMPORT MONITORING PROGRAM UPHELD TO COMBAT NEFARIOUS SEAFOOD IMPORTERS -- Alfa Int'l Seafood v. Ross, 264 F. Supp. 3d 23 (D.D.C. 2017).
- Published in:
- Suffolk Transnational Law Review, 2018, v. 41, n. 2, p. 593
- By:
- Publication type:
- Article
12
Marine stewardship: high bar for seafood.
- Published in:
- 2010
- By:
- Publication type:
- Letter