Works about SEAFOOD industry

Results: 309

Who benefits from seafood trade? A comparison of social and market structures in small-scale fisheries.

Published in:

Ecology & Society, 2018, v. 23, n. 3, p. 59, doi. 10.5751/ES-10331-230312

By:

O'neill, Elizabeth Drury;
Crona, Beatrice;
Ferrer, Alice Joan G.;
Pomeroy, Robert;
Jiddawi, Narriman S.

Publication type:

Article

Antimicrobial coating on PPEs including mask in this Covid - 19 scenario.

Published in:

Man-Made Textiles in India, 2021, v. 49, n. 5, p. 165

By:

Devi, Yamuna

Publication type:

Article

The Demand for Seafood Eco-Labels in France.

Published in:

Journal of Agricultural & Food Industrial Organization, 2010, v. 8, n. 1, p. 1

By:

Salladarré, Frédéric;
Guillotreau, Patrice;
Perraudeau, Yves;
Monfort, Marie-Christine

Publication type:

Article

Politicization Strategies in Domestic Trade Policy Making: Comparing Agriculture and Seafood Sectors in Norway.

Published in:

Journal of Comparative Policy Analysis, 2021, v. 23, n. 5/6, p. 576, doi. 10.1080/13876988.2020.1755839

By:

Farsund, Arild Aurvåg

Publication type:

Article

Minimizing and adding value to seafood processing wastes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 195, doi. 10.1016/j.fbp.2016.07.003

By:

Alkaya, E.;
Demirer, G. N.

Publication type:

Article

The Surprising Role of Endogenous Calcium Carbonate in Crab Shell-Mediated Biosorption of Pb (II).

Published in:

Physchem, 2024, v. 4, n. 2, p. 167, doi. 10.3390/physchem4020013

By:

Londoño-Zuluaga, Carolina;
Jameel, Hasan;
Gonzalez, Ronalds W.;
Yang, Guihua;
Lucia, Lucian

Publication type:

Article

Effects of Chemical Extraction Methods on Physicochemical Properties of Shrimp Chitosan.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 170

By:

SOCHEATH TONG;
BORARIN BUNTONG;
LAIKONG SOPHAL;
SOKMEAN VANN;
ACEDO JR., ANTONIO

Publication type:

Article

South Australian Disease Surveillance: A Pacific oyster mortality syndrome focus.

Published in:

Aquatic Veterinarian, 2017, v. 11, n. 2, p. 23

By:

Roberts, Shane;
Stubin, Nicole

Publication type:

Article

Market-Driven Mapping of Technological Advancements in the Seafood Industry: A Country-Level Analysis.

Published in:

Economies, 2024, v. 12, n. 11, p. 313, doi. 10.3390/economies12110313

By:

Subash, Abhirami;
Ramanathan, Hareesh N.;
Šostar, Marko

Publication type:

Article

Navigating Change: Well-being, Values and the Management of Marine Social-Ecological Systems.

Published in:

2014

By:

Murray, Grant;
D'Anna, Linda;
MacDonald, Patricia;
Patterson, Michele

Publication type:

Case Study

Innovation, sustainability and regional development: the Nelson/Marlborough seafood cluster, New Zealand.

Published in:

Business Strategy & the Environment (John Wiley & Sons, Inc), 2010, v. 19, n. 6, p. 377, doi. 10.1002/bse.688

By:

Pavlovich, Kathryn;
Akoorie, Michèle

Publication type:

Article

Social Media and Celebrity Chefs: Promoting Sustainability in Fisheries.

Published in:

Solutions: For a Sustainable & Desirable Future, 2017, v. 8, n. 3, p. 1

By:

Toonen, Hilde M.

Publication type:

Article

Traitor Joe's Cleans up its Act.

Published in:

Solutions: For a Sustainable & Desirable Future, 2011, v. 2, n. 1, p. 11

By:

Trenor, Casson

Publication type:

Article

Present and Future Issues in Aquaculture.

Published in:

Agricultural Research, 2008, v. 56, n. 5, p. 2

By:

Silverstein, Jeff

Publication type:

Article

Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2882, doi. 10.1002/jsfa.7459

By:

Bouletis, Achilleas D;
Arvanitoyannis, Ioannis S;
Hadjichristodoulou, Christos;
Neofitou, Christos;
Parlapani, Foteini F;
Gkagtzis, Dimitrios C

Publication type:

Article

Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 6/7, p. 554, doi. 10.1080/10498850.2023.2255179

By:

Myhre, Magnus Stoud;
Skavang, Pernille Kristiane;
Remme, Jannicke;
Wolff, Robert;
Carvajal, Ana

Publication type:

Article

Efficacy of Non-thermal Processing Methods to Prevent Fish Spoilage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 2, p. 228, doi. 10.1080/10498850.2020.1866131

By:

Andoni, Egon;
Ozuni, Enkeleda;
Bijo, Bizena;
Shehu, Fatmira;
Branciari, Raffaella;
Miraglia, Dino;
Ranucci, David

Publication type:

Article

Effects of Edible Coatings Based on Ultrasound-treated Fish Proteins Hydrolysate in Quality Attributes of Chilled Bonito Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 10, p. 999, doi. 10.1080/10498850.2019.1681572

By:

Balcik Misir, Gulsum;
Koral, Serkan

Publication type:

Article

Thank You, Torger!

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 9, p. 945, doi. 10.1080/10498850.2018.1524592

By:

Sivertsvik, Morten

Publication type:

Article

Research Spanning Changes and Innovation.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 769, doi. 10.1080/10498850.2017.1361269

By:

DeWitt, Christina A. Mireles

Publication type:

Article

Polyphosphates and Natural Alkaline Buffers.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 3, p. 245, doi. 10.1080/10498850.2017.1328914

By:

DeWitt, Christina A. Mireles

Publication type:

Article

Seafood Research Lost at Scientific Meetings.

Published in:

2016

By:

DeWitt, Christina A. Mireles

Publication type:

Editorial

Business Historians and the Global Over-Fishing Crisis: Opportunities for Research.

Published in:

Business & Economic History On-Line, 2008, v. 6, p. 1

By:

Blackford, Mansel G.

Publication type:

Article

Mislabeling Seafood Does Not Promote Sustainability: A Comment on Stawitz et al. (2016).

Published in:

Conservation Letters, 2017, v. 10, n. 6, p. 781, doi. 10.1111/conl.12346

By:

Mariani, Stefano;
Cawthorn, Donna‐Mareè;
Hanner, Robert

Publication type:

Article

Financial and Ecological Implications of Global Seafood Mislabeling.

Published in:

Conservation Letters, 2017, v. 10, n. 6, p. 681, doi. 10.1111/conl.12328

By:

Stawitz, Christine C.;
Siple, Margaret C.;
Munsch, Stuart H.;
Lee, Qi;
Derby, SAFS Research

Publication type:

Article

Cover Caption.

Published in:: 2014
Publication type:: Other

Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13281

By:

Russo, Giovanni Luca;
Langellotti, Antonio L.;
Torrieri, Elena;
Masi, Paolo

Publication type:

Article

High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3297, doi. 10.1111/1541-4337.12977

By:

Roobab, Ume;
Fidalgo, Liliana G.;
Arshad, Rai Naveed;
Khan, Abdul Waheed;
Zeng, Xin‐An;
Bhat, Zuhaib F.;
Bekhit, Ala El‐Din A.;
Batool, Zahra;
Aadil, Rana Muhammad

Publication type:

Article

Food safety considerations and research priorities for the cultured meat and seafood industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5421, doi. 10.1111/1541-4337.12853

By:

Ong, Kimberly J.;
Johnston, Jeremiah;
Datar, Isha;
Sewalt, Vincent;
Holmes, Dwayne;
Shatkin, Jo Anne

Publication type:

Article

Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 3, p. 205, doi. 10.1111/1541-4337.12130

By:

Sterling, Brian;
Gooch, Martin;
Dent, Benjamin;
Marenick, Nicole;
Miller, Alexander;
Sylvia, Gilbert

Publication type:

Article

Processing of Salted Cod ( Gadus spp.): A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 6, p. 546, doi. 10.1111/j.1541-4337.2012.00202.x

By:

Oliveira, Helena;
Pedro, Sónia;
Nunes, Maria Leonor;
Costa, Rui;
Vaz‐Pires, Paulo

Publication type:

Article

Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.

Publication type:

Article

Los mermados hábitos de compra de los venezolanos.

Published in:

Debates IESA, 2014, v. 19, n. 4, p. 74

By:

RODRÍGUEZ, DULCE MARÍA

Publication type:

Article

British Columbia’s Fish Health Regulatory Framework’s Contribution to Sustainability Goals Related to Salmon Aquaculture.

Published in:

EcoHealth, 2008, v. 5, n. 4, p. 472, doi. 10.1007/s10393-008-0199-4

By:

Stephen, Craig;
DiCicco, Emiliano;
Munk, Brandon

Publication type:

Article

Development of a Florida Seafood Program Using a Multi-Disciplinary Team.

Published in:

Journal of Extension, 2015, v. 53, n. 2, p. 8, doi. 10.34068/joe.53.02.13

By:

Abeels, Holly;
Fluech, Bryan;
Krimsky, Lisa;
Saari, Brooke;
Shephard, Elizabeth;
Zamojski, Kendra

Publication type:

Article

Assessing Economic Contributions of the Virginia Seafood Industry: An Estimation Framework Utilizing Primary Data †.

Published in:

Fishes (MDPI AG), 2024, v. 9, n. 6, p. 200, doi. 10.3390/fishes9060200

By:

Gonçalves, Fernando H.;
van Senten, Jonathan;
Schwarz, Michael H.;
Hegde, Shraddha

Publication type:

Article

A First Record on Microplastic Ingestion by Tropical Estuarine Copepods of Bangladesh.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2024, v. 113, n. 1, p. 1, doi. 10.1007/s00128-024-03919-5

By:

Khan, Najmus Sakib;
Bari, Jaber Bin Abdul;
Mahatab Uddin, S. M.;
Rahman, Mohammad Shamsur;
Uddin, Maeen;
Bhowmik, Sweety;
Nisa, Sanjida Akter;
Alam, Md. Ashraful;
Hossain, Mohammad Nazir

Publication type:

Article

Modified Oyster Waste Shells as a Value-Added Sorbent for Lead Removal from Water.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2022, v. 108, n. 3, p. 518, doi. 10.1007/s00128-021-03133-7

By:

Kim, Woohang;
Singh, Rekha

Publication type:

Article

The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1298075

By:

Oishi, Taro;
Sugino, Hiroaki;
Tatefuku, Ienori;
Mochizuki, Masashi;
Yildiz, Fatih

Publication type:

Article

Microsporidian heavy infection in a batch of salted and dried cod.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12333

By:

Ziino, Graziella;
Callipo, Emanuele;
Nalbone, Luca;
Giarratana, Filippo;
Giuffrida, Alessandro;
Panebianco, Antonio

Publication type:

Article

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 4, p. 28, doi. 10.4081/ijfs.2021.10027

By:

Stratev, Deyan;
Stoyanchev, Todor;
Bangieva, Desislava

Publication type:

Article

MOLECULAR CHARACTERIZATION OF L. MONOCYTOGENES ISOLATED FROM READY-TO-EAT SEAFOOD IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 106

By:

MUREDDU, A.;
CONTER, M.;
MELONI, D.;
PIRAS, F.;
IANIERI, A.;
MAZZETTE, R.

Publication type:

Article

The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market.

Published in:

Journal of Industrial Ecology, 2013, v. 17, n. 1, p. 103, doi. 10.1111/j.1530-9290.2012.00485.x

By:

Ziegler, Friederike;
Winther, Ulf;
Hognes, Erik Skontorp;
Emanuelsson, Andreas;
Sund, Veronica;
Ellingsen, Harald

Publication type:

Article

Hyperspectral imaging and deep learning for parasite detection in white fish under industrial conditions.

Published in:

Scientific Reports, 2024, p. 1, doi. 10.1038/s41598-024-76808-w

By:

Syed, Shaheen;
Ortega, Samuel;
Anderssen, Kathryn E.;
Nilsen, Heidi A.;
Heia, Karsten

Publication type:

Article

Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.00696

By:

Liu, Xiaoji;
Teixeira, Januana S.;
Ner, Saurabh;
Ma, Kassandra V.;
Petronella, Nicholas;
Banerjee, Swapan;
Ronholm, Jennifer

Publication type:

Article

Estimating discard mortality in Florida's blue crab Callinectes sapidus fishery using reflex impairment, injuries, and salinity.

Published in:

Marine & Coastal Fisheries: Dynamics, Management & Ecosystem Science, 2025, v. 17, n. 1, p. 1, doi. 10.1093/mcfafs/vtae001

By:

Walters, Erin A;
Crowley-McIntyre, Claire E;
Gandy, Ryan L;
Martin, Charles W;
Shea, Colin P;
Behringer, Donald C

Publication type:

Article

Measuring the Industry 5.0-Readiness Level of SMEs Using Industry 1.0–5.0 Practices: The Case of the Seafood Processing Industry.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 5, p. 2205, doi. 10.3390/su16052205

By:

Madhavan, Meena;
Sharafuddin, Mohammed Ali;
Wangtueai, Sutee

Publication type:

Article

Stability of Aerobic Granular Biomass Treating the Effluent from A Seafood Industry.

Published in:

International Journal of Environmental Research, 2013, v. 7, n. 2, p. 265

By:

Val del Río, A.;
Figueroa, M.;
Mosquera-Corral, A.;
Campos^1, J. L.;
Méndez, R.

Publication type:

Article

IDENTIFICATION OF IMPEDIMENTS TO AUSTRALIA'S SEAFOOD INDUSTRY DEVELOPMENT AND OPPORTUNITIES ON EXPORT MARKETS.

Published in:

Journal of International Business Strategy, 2007, v. 7, n. 2, p. 111

By:

Kidane, Hailu

Publication type:

Article

A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment.

Published in:

Journal of Agricultural & Resource Economics, 2006, v. 31, n. 2, p. 283

By:

Johnston, Robert J.;
Roheim, Cathy A.

Publication type:

Article