Works matching DE "SEAFOOD industry"

Results: 311

Antimicrobial coating on PPEs including mask in this Covid - 19 scenario.

Published in:

Man-Made Textiles in India, 2021, v. 49, n. 5, p. 165

By:

Devi, Yamuna

Publication type:

Article

The Demand for Seafood Eco-Labels in France.

Published in:

Journal of Agricultural & Food Industrial Organization, 2010, v. 8, n. 1, p. 1

By:

Salladarré, Frédéric;
Guillotreau, Patrice;
Perraudeau, Yves;
Monfort, Marie-Christine

Publication type:

Article

Energetic, environmental and economic assessment of multi-evaporator CO<sub>2</sub>–NH<sub>3</sub> cascade refrigeration system for seafood application.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 7, p. 2845, doi. 10.1007/s10973-022-11619-7

By:

Saini, Santosh Kumar;
Dasgupta, Mani Sankar;
Widell, Kristina N.;
Bhattacharyya, Souvik

Publication type:

Article

Minimizing and adding value to seafood processing wastes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 195, doi. 10.1016/j.fbp.2016.07.003

By:

Alkaya, E.;
Demirer, G. N.

Publication type:

Article

Influence of Chitin Source and Polymorphism on Powder Compression and Compaction: Application in Drug Delivery.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5269, doi. 10.3390/molecules25225269

By:

Al-Hmoud, Linda;
Abu Fara, Deeb;
Rashid, Iyad;
Chowdhry, Babur Z.;
Badwan, Adnan A.;
Atanase, Leonard Ionut

Publication type:

Article

SCREENING THE IMPLEMENTATION OF HACCP PRINCIPLES IN THE ROMANIAN SEAFOOD INDUSTRY. CASE STUDIES AND OPTIMISATION SCENARIOS.

Published in:

Marine Research Journal / Revista Cercetari Marine, 2022, v. 52, n. 1, p. 123, doi. 10.55268/CM.2022.52.123

By:

Nenciu, Magda;
Theodorou, John A.;
Geicu-Cristea, Mihaela;
Niță, Victor

Publication type:

Article

Aims and Scope.

Published in:

Aquatic Sciences & Engineering, 2022, v. 37, n. 3, p. V

By:

MEMİŞ, Devrim

Publication type:

Article

DEVELOPMENT AND STANDARDIZATION OF CHUTNEY FROM SHRIMP HEAD WASTE.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 899, doi. 10.51470/jez.2024.27.1.899

By:

Sedyaaw, Panchakarla;
Pathan, D. I.;
Mohite, A. S.;
Mohite, S. A.;
Desai, A. S.;
Sharangdher, S. T.;
Koli, J. M.;
Sawant, S. S.;
Gedam, S. P.

Publication type:

Article

MODIFIED ATMOSPHERE PACKAGING : AN APPROACH TO SEAFOOD INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 933

By:

Pagarkar, A. U.;
Gaikwad, B. V.;
Kudale, A. S.;
Chogale, N. D.;
Satam, S. B.;
Pol, V. R.;
Shingare, P. E.;
Sawant, S. K.;
Rathod, N. B.;
Bhosale, B. P.;
Yadav, B. M.;
Shinde, K. M.;
Sawant, N. H.

Publication type:

Article

THE SQUID PROCESSING : AN IMPORTANT ASPECT IN INDIAN SEAFOOD INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 799

By:

Chavan, A. S.;
Satam, S. B.;
Pagarkar, A. U.;
Sharangdhar, S. T.;
Sharangdhar, M. T.;
Kulkarni, G. N.;
Gaikwad, B. V.;
Vishwasrao, V. V.;
Sawant, S. S.

Publication type:

Article

Effects of Fucoidan on the Inhibition of Biofilm Formation of Salmonella enterica Subsp. enterica Serovar Typhimurium on Seafoods and Its Molecular Antibiofilm Mechanisms.

Published in:

Microorganisms, 2025, v. 13, n. 4, p. 914, doi. 10.3390/microorganisms13040914

By:

Roy, Anamika;
Roy, Pantu Kumar;
Cho, Sung Rae;
Park, Shin Young

Publication type:

Article

Synergistic Effects of Combined Flavourzyme and Floating Electrode–Dielectric Barrier Discharge Plasma on Reduction of Escherichia coli Biofilms in Squid (Todarodes pacificus).

Published in:

Microorganisms, 2024, v. 12, n. 6, p. 1188, doi. 10.3390/microorganisms12061188

By:

Kim, So Hee;
Roy, Pantu Kumar;
Park, Shin Young

Publication type:

Article

Gender, the work-life course, and livelihood strategies in a South Indian fish market.

Published in:

Gender, Place & Culture: A Journal of Feminist Geography, 2004, v. 11, n. 2, p. 229, doi. 10.1080/0966369042000218473

By:

Hapke, Holly M.;
Ayyankeril, Devan

Publication type:

Article

An inter and intra-regional exploration of the marine sector employment and deprivation in England.

Published in:

Geographical Journal, 2015, v. 181, n. 3, p. 295, doi. 10.1111/geoj.12099

By:

Morrissey, Karyn

Publication type:

Article

An efficient DNAzyme for the fluorescence detection of Vibrio cholerae.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3235, doi. 10.1002/fsn3.3304

By:

Miao, Qingzhen;
Ding, Wen;
Bao, Xiuli;
Wang, Siyuan;
Lin, Qianru;
Xu, Yingying;
Lu, Jing;
Lyu, Mingsheng;
Wang, Shujun

Publication type:

Article

Navigating transition: understanding fishers' perceptions of biodegradable fishing gear adoption.

Published in:

Journal of Environmental Economics & Policy, 2025, v. 14, n. 2, p. 181, doi. 10.1080/21606544.2025.2471112

By:

Do, Huu-Luat;
Armstrong, Claire W.

Publication type:

Article

An empirical analysis of competitive advantage in global seafood exports: a case of five countries.

Published in:

Fisheries Science, 2025, v. 91, n. 3, p. 641, doi. 10.1007/s12562-025-01859-5

By:

Han, Kiuk;
Lee, Daye;
Kim, Moonhee;
Park, Jihyun;
Kim, Myungsu;
Chung, Keunsuk

Publication type:

Article

A multi-species catch reduces risk and enhances stability in the fishery? Implications from a portfolio analysis of the Hokkaido setnet fishery.

Published in:

Fisheries Science, 2023, v. 89, n. 3, p. 415, doi. 10.1007/s12562-022-01656-4

By:

Nakamura, Kohsuke;
Abe, Keita;
Ishimura, Gakushi

Publication type:

Article

A value chain analysis of the North Pacific krill industries in Japan.

Published in:

Fisheries Science, 2022, v. 88, n. 5, p. 653, doi. 10.1007/s12562-022-01618-w

By:

Wakamatsu, Hiroki;
Lu, Yu-Heng;
Sajiki, Takahiro

Publication type:

Article

Who refuses safe but stigmatized marine products due to concern about radioactive contamination?

Published in:

Fisheries Science, 2018, v. 84, n. 6, p. 1119, doi. 10.1007/s12562-018-1250-1

By:

Miyata, Tsutom;
Wakamatsu, Hiroki

Publication type:

Article

Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives.

Published in:

Fish & Fisheries, 2012, v. 13, n. 3, p. 345, doi. 10.1111/j.1467-2979.2011.00426.x

By:

Miller, Dana;
Jessel, Adam;
Mariani, Stefano

Publication type:

Article

What relative seafood prices can tell us about the status of stocks.

Published in:

Fish & Fisheries, 2006, v. 7, n. 3, p. 219, doi. 10.1111/j.1467-2979.2006.00219.x

By:

Pinnegar, John K.;
Hutton, Trevor P.;
Placenti, Vincenzo

Publication type:

Article

Efficacy of fermented prawn shell waste as a feed ingredient for Indian white prawn, Fenneropenaeus indicus.

Published in:

Aquaculture Nutrition, 2006, v. 12, n. 6, p. 433, doi. 10.1111/j.1365-2095.2006.00445.x

By:

AMAR, B.;
PHILIP, R.;
BRIGHT SINGH, I.S.

Publication type:

Article

CUTTING THE LONGLINE TO EXTINCTION: NEW SEA TURTLE CAMPAIGN TAKES AIM AT INDUSTRIAL LONGLINE FISHING AND MERCURY-POISONED SEAFOOD.

Published in:

New Solutions: A Journal of Environmental & Occupational Health Policy, 2004, v. 14, n. 2, p. 163, doi. 10.2190/9A1E-K5WG-847G-M692

By:

Ovetz, Robert

Publication type:

Article

Fisheries Council of Canada Canadian Aquaculture Industry Alliance.

Published in:

Journal of Ocean Technology, 2021, v. 16, n. 2, p. 118

By:

Lansbergen, Paul;
Kennedy, Timothy

Publication type:

Article

Socioeconomic Aspects Seafood and Aquaculture.

Published in:

Journal of Ocean Technology, 2017, v. 12, n. 2, p. 103

By:

Couturier, Cyr

Publication type:

Article

Homeward Bound.

Published in:

2013

By:

Verge, Robert

Publication type:

Opinion

The IMPORTANCE of INNOVATION in SEAFOOD PROCESSING.

Published in:

Journal of Ocean Technology, 2013, p. 136

By:

Verge, Robert

Publication type:

Article

The Evolution of the Seafood Industry.

Published in:

Journal of Ocean Technology, 2013, p. 134

By:

Leftwich, Chris

Publication type:

Article

Turnings.

Published in:: Journal of Ocean Technology, 2013, p. 130
Publication type:: Article

QUICK Facts.

Published in:: Journal of Ocean Technology, 2013, p. 126
Publication type:: Article

Centre for Aquaculture and Seafood Development.

Published in:: Journal of Ocean Technology, 2013, p. 125
Publication type:: Article

Clearwater Seafoods.

Published in:: Journal of Ocean Technology, 2013, p. 124
Publication type:: Article

Q & A.

Published in:

2013

By:

Sullivan, Martin

Publication type:

Interview

SOUNDINGS.

Published in:

Journal of Ocean Technology, 2013, p. 88

By:

Swerdfager, Trevor

Publication type:

Article

From the Guest Editor.

Published in:

Journal of Ocean Technology, 2013, p. 88

By:

Verge, Robert

Publication type:

Article

Innovation in Value-added Seafood.

Published in:

Journal of Ocean Technology, 2013, p. 40

By:

Sirois, Michael E.

Publication type:

Article

ECOLABELS: The Rubber Stamp of Seafood Sustainability?

Published in:

2013

By:

Stoner, Jenna M. S.

Publication type:

Essay

Standards and Certification.

Published in:

Journal of Ocean Technology, 2011, v. 6, n. 4, p. 21

By:

Rose, Mike

Publication type:

Article

Downstream of Fukushima: The Japanese seafood industry has rebounded, but is anyone worried about irradiated water?

Published in:

American Scholar, 2024, v. 93, n. 2, p. 11

By:

CONAWAY, JAMES

Publication type:

Article

Is Fish Health Food or Poison? Farmed Fish and the Material Production of Un/Healthy Nature.

Published in:

Antipode, 2011, v. 43, n. 2, p. 413, doi. 10.1111/j.1467-8330.2010.00743.x

By:

Mansfield, Becky

Publication type:

Article

Mislabeling Seafood Does Not Promote Sustainability: A Comment on Stawitz et al. (2016).

Published in:

Conservation Letters, 2017, v. 10, n. 6, p. 781, doi. 10.1111/conl.12346

By:

Mariani, Stefano;
Cawthorn, Donna‐Mareè;
Hanner, Robert

Publication type:

Article

Financial and Ecological Implications of Global Seafood Mislabeling.

Published in:

Conservation Letters, 2017, v. 10, n. 6, p. 681, doi. 10.1111/conl.12328

By:

Stawitz, Christine C.;
Siple, Margaret C.;
Munsch, Stuart H.;
Lee, Qi;
Derby, SAFS Research

Publication type:

Article

Cover Caption.

Published in:: 2014
Publication type:: Other

Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13281

By:

Russo, Giovanni Luca;
Langellotti, Antonio L.;
Torrieri, Elena;
Masi, Paolo

Publication type:

Article

High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3297, doi. 10.1111/1541-4337.12977

By:

Roobab, Ume;
Fidalgo, Liliana G.;
Arshad, Rai Naveed;
Khan, Abdul Waheed;
Zeng, Xin‐An;
Bhat, Zuhaib F.;
Bekhit, Ala El‐Din A.;
Batool, Zahra;
Aadil, Rana Muhammad

Publication type:

Article

Food safety considerations and research priorities for the cultured meat and seafood industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5421, doi. 10.1111/1541-4337.12853

By:

Ong, Kimberly J.;
Johnston, Jeremiah;
Datar, Isha;
Sewalt, Vincent;
Holmes, Dwayne;
Shatkin, Jo Anne

Publication type:

Article

Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 3, p. 205, doi. 10.1111/1541-4337.12130

By:

Sterling, Brian;
Gooch, Martin;
Dent, Benjamin;
Marenick, Nicole;
Miller, Alexander;
Sylvia, Gilbert

Publication type:

Article

Processing of Salted Cod ( Gadus spp.): A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 6, p. 546, doi. 10.1111/j.1541-4337.2012.00202.x

By:

Oliveira, Helena;
Pedro, Sónia;
Nunes, Maria Leonor;
Costa, Rui;
Vaz‐Pires, Paulo

Publication type:

Article

Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.

Publication type:

Article