Works matching DE "SEAFOOD industry"

Results: 308

Nursing crabs and the biopolitics of care.

Published in:

Anthropology Today, 2025, v. 41, n. 3, p. 19, doi. 10.1111/1467-8322.12958

By:

Shi, Xuefei

Publication type:

Article

SCREENING THE IMPLEMENTATION OF HACCP PRINCIPLES IN THE ROMANIAN SEAFOOD INDUSTRY. CASE STUDIES AND OPTIMISATION SCENARIOS.

Published in:

Marine Research Journal / Revista Cercetari Marine, 2022, v. 52, n. 1, p. 123, doi. 10.55268/CM.2022.52.123

By:

Nenciu, Magda;
Theodorou, John A.;
Geicu-Cristea, Mihaela;
Niță, Victor

Publication type:

Article

The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1298075

By:

Oishi, Taro;
Sugino, Hiroaki;
Tatefuku, Ienori;
Mochizuki, Masashi;
Yildiz, Fatih

Publication type:

Article

Japanese Fish Markets, Chinese Seafood Palaces and Global Sushi: Meeting Theodore C. Bestor.

Published in:

2011

By:

Ganseforth, Sonja

Publication type:

Interview

Navigating transition: understanding fishers' perceptions of biodegradable fishing gear adoption.

Published in:

Journal of Environmental Economics & Policy, 2025, v. 14, n. 2, p. 181, doi. 10.1080/21606544.2025.2471112

By:

Do, Huu-Luat;
Armstrong, Claire W.

Publication type:

Article

Dynamics of EU food safety certification: a survival analysis of firm decisions.

Published in:

Agricultural & Food Economics, 2017, v. 5, n. 1, p. 1, doi. 10.1186/s40100-017-0080-2

By:

Ragasa, Catherine;
Thornsbury, Suzanne;
Joshi, Satish

Publication type:

Article

Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives.

Published in:

Fish & Fisheries, 2012, v. 13, n. 3, p. 345, doi. 10.1111/j.1467-2979.2011.00426.x

By:

Miller, Dana;
Jessel, Adam;
Mariani, Stefano

Publication type:

Article

What relative seafood prices can tell us about the status of stocks.

Published in:

Fish & Fisheries, 2006, v. 7, n. 3, p. 219, doi. 10.1111/j.1467-2979.2006.00219.x

By:

Pinnegar, John K.;
Hutton, Trevor P.;
Placenti, Vincenzo

Publication type:

Article

Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market.

Published in:

Fish & Fisheries, 2004, v. 5, n. 1, p. 53, doi. 10.1111/j.1467-2960.2004.00137.x

By:

Clarke, Shelley

Publication type:

Article

Assessment of threats to a Ramsar site from seafood processing operation effluents.

Published in:

Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 196, doi. 10.1111/lre.12321

By:

Vidya, Vijayakumari;
Prasad, Gopal;
Sheela, Albert Moses

Publication type:

Article

Innovation, sustainability and regional development: the Nelson/Marlborough seafood cluster, New Zealand.

Published in:

Business Strategy & the Environment (John Wiley & Sons, Inc), 2010, v. 19, n. 6, p. 377, doi. 10.1002/bse.688

By:

Pavlovich, Kathryn;
Akoorie, Michèle

Publication type:

Article

ANALYSIS OF POLICY CHANGES IN THE SEAFOOD PROCESSING INDUSTRY IN VIETNAM.

Published in:

Pacific Economic Review, 2008, v. 13, n. 5, p. 521, doi. 10.1111/j.1468-0106.2008.00417.x

By:

DAO THANH HONG;
QUAN VU LE

Publication type:

Article

Modern day slavery in Thai fisheries: academic critique, practical action.

Published in:

Critical Asian Studies, 2017, v. 49, n. 3, p. 461, doi. 10.1080/14672715.2017.1339465

By:

Vandergeest, Peter;
Tran, Olivia;
Marschke, Melissa

Publication type:

Article

A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species.

Published in:

PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0206596

By:

Marín, Alan;
Serna, José;
Robles, Christian;
Ramírez, Beder;
Reyes-Flores, Lorenzo E.;
Zelada-Mázmela, Eliana;
Sotil, Giovanna;
Alfaro, Ruben

Publication type:

Article

Encapsulation for delivering bioactives in aquaculture.

Published in:

Reviews in Aquaculture, 2019, v. 11, n. 3, p. 631, doi. 10.1111/raq.12250

By:

Masoomi Dezfooli, Seyedehsara;
Gutierrez‐Maddox, Noemi;
Alfaro, Andrea;
Seyfoddin, Ali

Publication type:

Article

A comparative analysis of four internationally traded farmed seafood commodities in China: domestic and international markets as key drivers.

Published in:

Reviews in Aquaculture, 2017, v. 9, n. 2, p. 157, doi. 10.1111/raq.12110

By:

Zhang, Wenbo;
Murray, Francis J.;
Liu, Liping;
Little, David C.

Publication type:

Article

Reviewing GAA- BAP shrimp farm data to determine whether certification lessens environmental impacts.

Published in:

Reviews in Aquaculture, 2015, v. 7, n. 2, p. 107, doi. 10.1111/raq.12056

By:

Tlusty, Michael F.;
Tausig, Heather

Publication type:

Article

Editorial.

Published in:

2009

By:

De Silva, Sena;
Tacon, Albert

Publication type:

Editorial

Precautionary Principle Meets the Protein Problem: How Aquaculture's Regulatory Uncertainty Undermines the Gulf South's Food Sovereignty and Other Environmental Goals.

Published in:

Tulane Environmental Law Journal, 2024, v. 37, n. 1, p. 47

By:

Cerf, Cameron James

Publication type:

Article

Greenwashing and Self-Declared Seafood Ecolabels.

Published in:

Tulane Environmental Law Journal, 2014, v. 28, n. 1, p. 37

By:

Czarnezki, Jason J.;
Homan, Andrew;
Jeans, Meghan

Publication type:

Article

Can we feel it in our waters? Antimicrobials in aquaculture.

Published in:

2012

By:

Barton, Mary D.;
Ndi, Olasumbo L.

Publication type:

Opinion

Rethinking solutions to seafood fraud.

Published in:

Frontiers in Ecology & the Environment, 2018, v. 16, n. 9, p. 499, doi. 10.1002/fee.1964

By:

Willette, Demian A;
Cheng, Samantha H;
Greenberg, Jerry A;
Barber, Paul H

Publication type:

Article

Smoke, mirrors, and mislabeled cod: poor transparency in the European seafood industry.

Published in:

Frontiers in Ecology & the Environment, 2010, v. 8, n. 10, p. 517, doi. 10.1890/090212

By:

Miller, Dana D.;
Mariani, Stefano

Publication type:

Article

Minimizing and adding value to seafood processing wastes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 195, doi. 10.1016/j.fbp.2016.07.003

By:

Alkaya, E.;
Demirer, G. N.

Publication type:

Article

Productivity trends: Prepared fish and seafoods industry.

Published in:

Monthly Labor Review, 1992, v. 115, n. 10, p. 3

By:

Dumas, Mark W.

Publication type:

Article

The Great Lakes Future Fishers Initiative: Supporting the Next Generation of Great Lakes Commercial Fishing and Seafood Processing Industries.

Published in:

Fisheries, 2024, v. 49, n. 3, p. 108, doi. 10.1002/fsh.11005

By:

Jescovitch, Lauren N.;
Moen, Sharon;
Abdl‐Haleem, Fatima;
Seilheimer, Titus S.

Publication type:

Article

AFS and Aquaculture—Addressing the High Stakes of a Sustainable Seafood Supply.

Published in:

Fisheries, 2012, v. 37, n. 9, p. 390, doi. 10.1080/03632415.2012.714315

By:

Trushenski, Jesse;
Juarez, Lorenzo;
Jensen, Gary L.;
Freeze, Mike;
Schwarz, Michael;
Silverstein, Jeff;
Bader, Joel;
Rolland, Jill;
Rubino, Michael

Publication type:

Article

Effect of light-emitting diodes (LEDs) on snow crab catch rates in the Barents Sea pot fishery.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2019, v. 76, n. 6, p. 1893, doi. 10.1093/icesjms/fsz062

By:

Nguyen, Khanh Q;
Humborstad, Odd-Børre;
Løkkeborg, Svein;
Winger, Paul D;
Bayse, Shannon M

Publication type:

Article

Consumer Preferences of Seafood Types in Belgium, Spain and Italy.

Published in:

International Journal of Applied Marketing & Management, 2017, v. 2, n. 1, p. 18

By:

Rahmaniya, Nashila;
N., Mini Sekharan

Publication type:

Article

Factor Efficiency of the Seafood E-commerce Industry: An Exploratory Study in Coastal Cities of China.

Published in:

Journal of Coastal Research, 2020, v. 106, p. 309, doi. 10.2112/SI106-072.1

By:

Zhong, Chongwen;
Zhao, Yang

Publication type:

Article

On-line Monitoring Research of Seafood Quality Safety Based on Image Monitoring.

Published in:

Journal of Coastal Research, 2018, v. 83, p. 627, doi. 10.2112/SI83-103.1

By:

Song, Yingjie;
Lyu, Cuicui;
Guo, Wen

Publication type:

Article

Productive Chain of the Mangrove Crab ( Ucides cordatus) in the Town of Bragança, in the Northern Brazilian State of Pará (Amazon Region).

Published in:

Journal of Coastal Research, 2014, p. 443, doi. 10.2112/SI70-075.1

By:

Monteiro, Marcos A.B.;
Oliveira, Francisco P.;
Araújo, José N.;
Fernandes, Marcus E.B.

Publication type:

Article

Liminal Living: Everyday Injury, Disability, and Instability among Migrant Mexican Women in Maryland's Seafood Industry.

Published in:

2019

By:

Sangaramoorthy, Thurka

Publication type:

journal article

A multi-species catch reduces risk and enhances stability in the fishery? Implications from a portfolio analysis of the Hokkaido setnet fishery.

Published in:

Fisheries Science, 2023, v. 89, n. 3, p. 415, doi. 10.1007/s12562-022-01656-4

By:

Nakamura, Kohsuke;
Abe, Keita;
Ishimura, Gakushi

Publication type:

Article

A value chain analysis of the North Pacific krill industries in Japan.

Published in:

Fisheries Science, 2022, v. 88, n. 5, p. 653, doi. 10.1007/s12562-022-01618-w

By:

Wakamatsu, Hiroki;
Lu, Yu-Heng;
Sajiki, Takahiro

Publication type:

Article

Who refuses safe but stigmatized marine products due to concern about radioactive contamination?

Published in:

Fisheries Science, 2018, v. 84, n. 6, p. 1119, doi. 10.1007/s12562-018-1250-1

By:

Miyata, Tsutom;
Wakamatsu, Hiroki

Publication type:

Article

Scientific mobilization of keystone actors for biosphere stewardship.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07023-8

By:

Österblom, Henrik;
Folke, Carl;
Rocha, Juan;
Bebbington, Jan;
Blasiak, Robert;
Jouffray, Jean-Baptiste;
Selig, Elizabeth R.;
Wabnitz, Colette C. C.;
Bengtsson, Frida;
Crona, Beatrice;
Gupta, Radhika;
Henriksson, Patrik J. G.;
Johansson, Karolin A.;
Merrie, Andrew;
Nakayama, Shinnosuke;
Crespo, Guillermo Ortuño;
Rockström, Johan;
Schultz, Lisen;
Sobkowiak, Madlen;
Jørgensen, Peter Søgaard

Publication type:

Article

Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1467, doi. 10.1111/j.1365-2621.2009.02016.x

By:

Medina, Isabel;
Gallardo, José M.;
Aubourg, Santiago P.

Publication type:

Article

Navigating Change: Well-being, Values and the Management of Marine Social-Ecological Systems.

Published in:

2014

By:

Murray, Grant;
D'Anna, Linda;
MacDonald, Patricia;
Patterson, Michele

Publication type:

Case Study

Fishers, Fishing, and Overfishing: American Experiences in Global Perspective, 1976-2006.

Published in:

Business History Review, 2009, v. 83, n. 2, p. 239, doi. 10.1017/S0007680500000519

By:

Blackford, Mansel G.

Publication type:

Article

Seafood Safety and Quality PDG.

Published in:: Food Protection Trends, 2015, v. 35, n. 5, p. 415
Publication type:: Article

Industry Urges Complete Rethink on Fisheries.

Published in:: Australian Maritime Digest, 2012, n. 217, p. 13
Publication type:: Article

Standard Names Essential for Australia's $2 billion Seafood Industry.

Published in:: Australian Maritime Digest, 2011, n. 201, p. 7
Publication type:: Article

Sustainable Seafood Day: 18 March.

Published in:: Australian Maritime Digest, 2011, n. 199, p. 10
Publication type:: Article

Australia's Seafood Production Stable at $2.2 billion -- value of Imports Soars by 22 per cent.

Published in:: Australian Maritime Digest, 2010, n. 194, p. 1
Publication type:: Article

Downstream of Fukushima: The Japanese seafood industry has rebounded, but is anyone worried about irradiated water?

Published in:

American Scholar, 2024, v. 93, n. 2, p. 11

By:

CONAWAY, JAMES

Publication type:

Article

Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade.

Published in:

American Journal of Agricultural Economics, 2011, v. 93, n. 2, p. 573, doi. 10.1093/ajae/aaq150

By:

Grant, Jason;
Anders, Sven

Publication type:

Article

Market delineation and demand structure.

Published in:

American Journal of Agricultural Economics, 1997, v. 79, n. 1, p. 139, doi. 10.2307/1243949

By:

Asche, Frank;
Salvanes, Kjell G.

Publication type:

Article

Marketing problems and opportunities in Mid-Atlantic seafood retailing.

Published in:

American Journal of Agricultural Economics, 1995, v. 77, n. 5, p. 1313, doi. 10.2307/1243367

By:

Halbrendt, Catherine;
Wang, Qingbin

Publication type:

Article

Determinants of seafood purchase behavior: Consumers, restaurants, and grocery stores.

Published in:

American Journal of Agricultural Economics, 1995, v. 77, n. 5, p. 1301, doi. 10.2307/1243365

By:

Hanson, Gregory D.;
Herrmann, Robert O.

Publication type:

Article