Works matching DE "SEAFOOD flavor %26 odor"
Results: 4
Consumer Preference and Sensory Properties of the Pacific Cupped Oyster ( Crassostrea gigas ) and the European Flat Oyster ( Ostrea edulis ).
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 770, doi. 10.1080/10498850.2014.931899
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- Article
Effects of Heat Pump Drying Parameters on the Volatile Flavor Compounds in Silver Carp.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 735, doi. 10.1080/10498850.2014.923082
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- Article
Portable Electronic Nose for Detection of Spoiling Alaska Pink Salmon ( Oncorhynchus gorbuscha).
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S414, doi. 10.1111/j.1750-3841.2006.00050.x
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- Article
Tainting and Depuration of Taint by Lobsters (Homarus americanus) Exposed to water Contaminated with a No. 2 Fuel Oil: Relationship with Aromatic Hydrocarbon Content in Tissue.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 240, doi. 10.1111/j.1365-2621.1989.tb03052.x
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- Article