Works matching DE "SEAFOOD contamination"

Results: 143

An alternative method for rapid and specific authentication of four European Donax species, including D. trunculus a commercially-important bivalve.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1815, doi. 10.1007/s00217-018-3093-5

By:

Fernández-Pérez, Jenyfer;
Nantón, Ana;
Méndez, Josefina

Publication type:

Article

Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 425, doi. 10.1007/s00217-008-0949-0

By:

Kuballa, Thomas;
Leonhardt, Elena;
Schoeberl, Kerstin;
Lachenmeier, Dirk

Publication type:

Article

Special Report.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2012, v. 53, n. 6, p. 619

By:

Weir, Malcolm;
Rajić, Andrijana;
Dutil, Lucie;
Uhland, Carl;
Bruneau, Nathalie

Publication type:

Article

Irrational reputational damage on wakame seaweed in Sanriku district after the Fukushima nuclear disaster: revealed preference by auction experiment.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 995, doi. 10.1007/s12562-015-0903-6

By:

Miyata, Tsutom;
Wakamatsu, Hiroki

Publication type:

Article

Presence of microplastics and nanoplastics in food, with particular focus on seafood.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4501
Publication type:: Article

Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1842, doi. 10.1080/19440049.2015.1086028

By:

Stadler, Richard H.;
Verzegnassi, Ludovica;
Seefelder, Walburga;
Racault, Lucie

Publication type:

Article

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1277, doi. 10.1080/19440049.2015.1055594

By:

Barone, Grazia;
Storelli, Arianna;
Garofalo, Rita;
Busco, Vito Pietro;
Quaglia, Nicoletta Cristiana;
Centrone, Giuseppe;
Storelli, Maria Maddalena

Publication type:

Article

Two Cases of Toxigenic Vibrio cholerae O1 Infection After Hurricanes Katrina and Rita--Louisiana, October 2005.

Published in:

JAMA: Journal of the American Medical Association, 2006, v. 295, n. 10, p. 1118, doi. 10.1001/jama.295.10.1118

By:

Staif-Bourgeois, S.;
Sokol, T.;
Thomas, A.;
Ratard, R.;
Greene, K. D.;
Mintz, E.;
Yu, P.;
Vranken, P.;
Cuneo, P.;
Silverii, S.;
Kravet, L.;
Haydel, D.

Publication type:

Article

Blood Mercury Levels and Neurobehavioral Function.

Published in:

JAMA: Journal of the American Medical Association, 2005, v. 293, n. 15, p. 1875, doi. 10.1001/jama.293.15.1875

By:

Weil, Megan;
Bressler, Joseph;
Parsons, Patrick;
Bolla, Karen;
Glass, Thomas;
Schwartz, Brian

Publication type:

Article

Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals.

Published in:

Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 736, doi. 10.18805/ijar.5592

By:

Kumar, Vikas;
Sukumar, D.;
Muruganantham, M.

Publication type:

Article

Monitoring of polycyclic aromatic hydrocarbons in seafoods from Lake Timsah.

Published in:

International Journal of Environmental Health Research, 2002, v. 12, n. 1, p. 83, doi. 10.1080/09603120120110086

By:

Mostafa, Gamal A.

Publication type:

Article

Surface hypothermia predicts murine mortality in the intragastric Vibrio vulnificus infection model.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1045-z

By:

Gavin, Hannah E.;
Satchell, Karla J. F.

Publication type:

Article

Cyanotoxins: producing organisms, occurrence, toxicity, mechanism of action and human health toxicological risk evaluation.

Published in:

Archives of Toxicology, 2017, v. 91, n. 3, p. 1049, doi. 10.1007/s00204-016-1913-6

By:

Buratti, Franca;
Manganelli, Maura;
Vichi, Susanna;
Stefanelli, Mara;
Scardala, Simona;
Testai, Emanuela;
Funari, Enzo

Publication type:

Article

In vivo arrhythmogenicity of the marine biotoxin azaspiracid-2 in rats.

Published in:

Archives of Toxicology, 2014, v. 88, n. 2, p. 425, doi. 10.1007/s00204-013-1115-4

By:

Ferreiro, Sara;
Vilariño, Natalia;
Carrera, Cristina;
Louzao, M.;
Santamarina, Germán;
Cantalapiedra, Antonio;
Rodríguez, Laura;
Cifuentes, J.;
Vieira, Andrés;
Nicolaou, K.;
Frederick, Michael;
Botana, Luis

Publication type:

Article

Can a marine pest reduce the nutritional value of Mediterranean fish flesh?

Published in:

Marine Biology, 2014, v. 161, n. 6, p. 1275, doi. 10.1007/s00227-014-2417-7

By:

Felline, Serena;
Mollo, Ernesto;
Ferramosca, Alessandra;
Zara, Vincenzo;
Regoli, Francesco;
Gorbi, Stefania;
Terlizzi, Antonio

Publication type:

Article

Alternative Strategies for PCB Risk Reduction from Contaminated Seafood: Options for Children as Susceptible Populations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 6, p. 0847, doi. 10.1007/s00128-002-0137-z

By:

Judd, N. L.;
Griffith, W. C.;
Ylitalo, G. M.;
Faustman, E. M.

Publication type:

Article

Pollution due to Trichloroacetic Acid in Clams (Tapes japonica) in an Estuary Adjacent to Industrial Areas.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 1, p. 74, doi. 10.1007/s001289900593

By:

Gotoh, M.;
Hobara, T.;
Kobayashi, H.;
Okuda, M.

Publication type:

Article

Polycyclic aromatic hydrocarbons in seafood from the gulf of Alaska following a major crude oil spill.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 51, n. 4, p. 515, doi. 10.1007/BF00192166

By:

Saxton, Wilbur;
Newton, Richard;
Rorberg, Julie;
Sutton, Jim;
Johnson, Lloyd

Publication type:

Article

FENDING OFF FOOD POISONING FROM SEAFOOD.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 78
Publication type:: Article

Impact of pesticides residue and heavy metals on lipids and fatty acids composition of some seafoods of Red Sea (KSA).

Published in:

Human & Experimental Toxicology, 2011, v. 30, n. 10, p. 1666, doi. 10.1177/0960327110396535

By:

Al-Malki, Abdulrahman L;
Moselhy, Said S

Publication type:

Article

Vibrio vulnificus Infection: Diagnosis and Treatment.

Published in:

American Family Physician, 2007, v. 76, n. 4, p. 539

By:

Bross, Michael H.;
Soch, Kathleen;
Morales, Robert;
Mitchell, Rayford B.

Publication type:

Article

Especies patógenas de Vibrio aisladas en alimentos de origen marino.

Published in:

Revista Panamericana de Infectología, 2013, v. 15, n. 1-4, p. 25

By:

Leyva-Castillo, Virginia;
Puig-Peña, Yamila;
Espino-Hernández, María;
Pereda-Lamela, Giselle;
Lopez, Neibys Aportela

Publication type:

Article

Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 30, doi. 10.1080/19440041003636646

By:

Cirillo, Teresa;
Fasano, Evelina;
Viscardi, Viviana;
Arnese, Antonio;
Amodio-Cocchieri, Renata

Publication type:

Article

Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 1, p. 22, doi. 10.1080/19393210802236935

By:

Yusà, V.;
Suelves, T.;
Ruiz-Atienza, L.;
Cervera, M.L.;
Benedito, V.;
Pastor, A.

Publication type:

Article

Listeria monocytogenes in Aquatic Food Products-A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 798, doi. 10.1111/1541-4337.12092

By:

Jami, Mansooreh;
Ghanbari, Mahdi;
Zunabovic, Marija;
Domig, Konrad J.;
Kneifel, Wolfgang

Publication type:

Article

Risk-Benefit Analysis of Seafood Consumption: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 490, doi. 10.1111/j.1541-4337.2012.00200.x

By:

Hellberg, Rosalee S.;
DeWitt, Christina A. Mireles;
Morrissey, Michael T.

Publication type:

Article

Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy.

Published in:

Environmental Health Perspectives, 2010, v. 118, n. 1, p. 137, doi. 10.1289/ehp.0900811

By:

Selin, Noelle E.;
Sunderland, Elsie M.;
Knightes, Christopher D.;
Mason, Robert P.

Publication type:

Article

Methylmercury Exposure and Adverse Cardiovascular Effects in Faroese Whaling Men.

Published in:

Environmental Health Perspectives, 2009, v. 117, n. 3, p. 367, doi. 10.1289/ehp.11608

By:

Choi, Anna L.;
Weihe, Pal;
Budtz-Jørgensen, Esben;
Jørgensen, Poul J.;
Salonen, Jukka T.;
Tuomainen, Tomi-Pekka;
Murata, Katsuyuki;
Nielsen, Hans Petur;
Petersen, Maria Skaalum;
Askham, Jórun;
Grandjean, Philippe

Publication type:

Article

Saxitoxin Puffer Fish Poisoning in the United States, with the First Report of Pyrodinium bahamenseas the Putative Toxin Source.

Published in:

Environmental Health Perspectives, 2006, v. 114, n. 10, p. 1502, doi. 10.1289/ehp.8998

By:

Landsberg, Jan H.;
Hall, Sherwood;
Johannessen, Jan N.;
White, Kevin D.;
Conrad, Stephen M.;
Abbott, Jay P.;
Flewelling, Leanne J.;
Richardson, R. William;
Dickey, Robert W.;
Jester, Edward L. E.;
Etheridge, Stacey M.;
Deeds, Jonathan R.;
Van Dolah, Frances M.;
Leighfield, Tod A.;
Yinglin Zou;
Beaudry, Clarke G.;
Benner, Ronald A.;
Rogers, Patricia L.;
Scott, Paula S.;
Kawabata, Kenji

Publication type:

Article

Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort.

Published in:

Environmental Health Perspectives, 2005, v. 113, n. 10, p. 1376, doi. 10.1289/ehp.8041

By:

Oken, Emily;
Wright, Robert O.;
Kleinman, Ken P.;
Bellinger, David;
Amarasiriwardena, Chitra J.;
Hu, Howard;
Rich-Edwards, Janet W.;
Gillman, Matthew W.

Publication type:

Article

Fish Consumption and Advisory Awareness in the Great Lakes Basin.

Published in:

Environmental Health Perspectives, 2005, v. 113, n. 10, p. 1325, doi. 10.1289/ehp.7980

By:

Imm, Pamela;
Knobeloch, Lynda;
Anderson, Henry A.

Publication type:

Article

Speciation analysis of inorganic and organic arsenic in Canadian seafoods by chemical separation and neutron activation.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 318, n. 1, p. 785, doi. 10.1007/s10967-018-6164-y

By:

Shi, Y.;
Chatt, A.

Publication type:

Article

The Vibrio parahaemolyticus-infecting bacteriophage qdvp001: genome sequence and endolysin with a modular structure.

Published in:

Archives of Virology, 2016, v. 161, n. 10, p. 2645, doi. 10.1007/s00705-016-2957-x

By:

Wang, Weiyu;
Li, Mengzhe;
Lin, Hong;
Wang, Jingxue;
Mao, Xiangzhao

Publication type:

Article

Nodularin uptake by seafood during a cyanobacterial bloom.

Published in:

Environmental Toxicology, 2001, v. 16, n. 6, p. 468, doi. 10.1002/tox.10004

By:

Van Buynder, P.G.;
Oughtred, T.;
Kirkby, B.;
Phillips, S.;
Eaglesham, G.;
Thomas, K.;
Burch, M.

Publication type:

Article

Bioaccessibility of Cd, Cr, Cu, Mn, Ni, Pb, and Zn in Mediterranean mussel ( Mytilus galloprovincialis Lamarck, 1819) along the southeastern Black Sea coast.

Published in:

Human & Ecological Risk Assessment, 2018, v. 24, n. 3, p. 754, doi. 10.1080/10807039.2017.1398632

By:

Gedik, Kenan

Publication type:

Article

Arsenic in Seafood: Speciation Issues for Human Health Risk Assessment.

Published in:

Human & Ecological Risk Assessment, 2009, v. 15, n. 1, p. 185, doi. 10.1080/10807030802615949

By:

Lorenzana, Roseanne M.;
Yeow, Aaron Y.;
Colman, Joan T.;
Chappell, Lara L.;
Choudhury, Harlal

Publication type:

Article

Variation of Total and Speciated Arsenic in Commonly Consumed Fish and Seafood.

Published in:

Human & Ecological Risk Assessment, 2007, v. 13, n. 5, p. 946, doi. 10.1080/10807030701506454

By:

Schoof, R. A.;
Yager, J. W.

Publication type:

Article

How to Use Secondary Data on Seafood Contamination for Probabilistic Exposure Assessment Purposes? Main Problems and Potential Solutions.

Published in:

Human & Ecological Risk Assessment, 2007, v. 13, n. 3, p. 632, doi. 10.1080/10807030701341282

By:

Sioen, Isabelle;
Van Camp, John;
Verdonck, Frederik A. M.;
Van Thuyne, Nicky;
Willems, Jan L.;
De Henauw, Stefaan W. J.

Publication type:

Article

Are Seafood PCB Data Sufficient to Assess Health Risk for High Seafood Consumption Groups?

Published in:

Human & Ecological Risk Assessment, 2003, v. 9, n. 3, p. 691, doi. 10.1080/713609962

By:

Judd, Nancy;
O'Neill, Sandra M.;
Kalman, David A.

Publication type:

Article

Marine biogeochemistry: Methylmercury manufacture.

Published in:

Nature Geoscience, 2013, v. 6, n. 10, p. 810, doi. 10.1038/ngeo1967

By:

Cossa, Daniel

Publication type:

Article

DERIVATION OF SHELLFISH HARVEST REOPENING CRITERIA FOLLOWING THE NEW CARISSA OIL SPILL IN COOS BAY, OREGON.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2000, v. 60, n. 5, p. 317, doi. 10.1080/00984100050030109

By:

Gilroy, Duncan J.

Publication type:

Article

Discovery of a Potential Human Serum Biomarker for Chronic Seafood Toxin Exposure Using an SPR Biosensor.

Published in:

Toxins, 2019, v. 11, n. 5, p. 293, doi. 10.3390/toxins11050293

By:

Lefebvre, Kathi A.;
Kendrick, Preston;
Ferriss, Bridget E.;
Yakes, Betsy Jean;
Frame, Elizabeth;
Shum, Sara;
Isoherranen, Nina;
Robertson, Alison;
Hendrix, Alicia;
Marcinek, David J.;
Grattan, Lynn

Publication type:

Article

Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection.

Published in:

Toxins, 2018, v. 10, n. 8, p. 324, doi. 10.3390/toxins10080324

By:

Vilariño, Natalia;
Louzao, M. Carmen;
Abal, Paula;
Cagide, Eva;
Carrera, Cristina;
Vieytes, Mercedes R.;
Botana, Luis M.

Publication type:

Article

Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece).

Published in:

Veterinary World, 2014, v. 7, n. 11, p. 1004, doi. 10.14202/vetworld.2014.1004-1009

By:

Soultos, N.;
Iossifidou, E.;
Tzikas, Z.;
Sergelidis, D.;
Lazou, Th.;
Drakopoulos, G.;
Konstantelis, I.

Publication type:

Article

Heavy Metal Concentrations in Tissues of the Shrimp Penaeus semisulcatus (De Haan, 1844) From Jazan, Southern Red Sea Coast of Saudi Arabia.

Published in:

Pakistan Journal of Zoology, 2015, v. 47, n. 3, p. 671

By:

El Gendy, Amel;
Al Farraj, Saleh;
El Hedeny, Magdy

Publication type:

Article

Erratum: Mercury in the seafood and human exposure in coastal area of Guangdong province, South China.

Published in:: Environmental Toxicology & Chemistry, 2013, v. 32, n. 4, p. 967, doi. 10.1002/etc.2209
Publication type:: Article

Mercury in the seafood and human exposure in coastal area of Guangdong province, South China.

Published in:

Environmental Toxicology & Chemistry, 2013, v. 32, n. 3, p. 541, doi. 10.1002/etc.2113

By:

Li, Ping;
Feng, Xinbin;
Liang, Peng;
Man Chan, Hing;
Yan, Haiyu;
Chen, Laiguo

Publication type:

Article

ERRATUM.

Published in:: 2007
Publication type:: Correction Notice

Vibrio vulnificus Oysters: Pearls and Perils.

Published in:

Clinical Infectious Diseases, 2011, v. 52, n. 6, p. 788, doi. 10.1093/cid/ciq251

By:

Daniels, Nicholas A.

Publication type:

Article

INCIDENCE OF LISTERIA SPECIES IN SEAFOOD PRODUCTS OF MYSORE, INDIA.

Published in:

Journal of Food Safety, 2007, v. 27, n. 4, p. 362, doi. 10.1111/j.1745-4565.2007.00085.x

By:

MOHAREM, AHMED SAIF;
RAJ, A.P. CHARITH;
JANARDHANA, G.R.

Publication type:

Article