Works matching DE "SEAFOOD contamination"

Results: 143

Lead, cadmium pollution of seafood and human health risk assessment in the coastline of the southern China.

Published in:

Stochastic Environmental Research & Risk Assessment, 2016, v. 30, n. 5, p. 1379, doi. 10.1007/s00477-015-1139-9

By:

Hu, Shuguang;
Su, Zujian;
Jiang, Jei;
Huang, Weixiong;
Liang, Xuxia;
Hu, Jungao;
Chen, Ming;
Cai, Wenhua;
Wang, Jing;
Zhang, Xuewu

Publication type:

Article

Where does your food come from?

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1755, doi. 10.1017/S1368980010002818
Publication type:: Article

Something fishy? News media presentation of complex health issues related to fish consumption guidelines.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1786, doi. 10.1017/S1368980010000923
Publication type:: Article

Maternal fish and other seafood intakes during pregnancy and child neurodevelopment at age 4 years.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1702, doi. 10.1017/S1368980008003947

By:

Mendez, Michelle A.;
Torrent, Maties;
Julvez, Jordi;
Ribas-Fitó, Nuria;
Kogevinas, Manolis;
Sunyer, Jordi

Publication type:

Article

Can a marine pest reduce the nutritional value of Mediterranean fish flesh?

Published in:

Marine Biology, 2014, v. 161, n. 6, p. 1275, doi. 10.1007/s00227-014-2417-7

By:

Felline, Serena;
Mollo, Ernesto;
Ferramosca, Alessandra;
Zara, Vincenzo;
Regoli, Francesco;
Gorbi, Stefania;
Terlizzi, Antonio

Publication type:

Article

Determination of Organotins in Seafood by Novel Extraction Procedures and High Performance Liquid Chromatography–Inductively Coupled Plasma-Mass Spectrometry.

Published in:

Analytical Letters, 2015, v. 48, n. 6, p. 966, doi. 10.1080/00032719.2014.968928

By:

Liu, Ying-Xia;
Guo, Liang;
Guo, Lan;
Wan, Xiao-Fen;
Xiong, Yong-Hua;
Wan, Yi-Qun

Publication type:

Article

Study the distribution of virulence genes of Vibrio parahaemolyticus isolated from fish, lobster and crab caught from Persian Gulf.

Published in:

Iranian Journal of Medical Microbiology, 2014, v. 8, n. 2, p. 1

By:

Dehkordi, Farhad Safarpoor;
Hosseini, Sahar;
Rahimi, Ebrahim;
Momeni, Manouchehr;
Yahaghi, Emad;
Darian, Ebrahim Khodaverdi

Publication type:

Article

Vibrio cholerae non-O1 infection in cirrhotics: case report and literature review.

Published in:

Transplant Infectious Disease, 2009, v. 11, n. 1, p. 54, doi. 10.1111/j.1399-3062.2008.00339.x

By:

Patel, N. M.;
Wong, M.;
Little, E.;
Ramos, A. X.;
Kolli, G.;
Fox, K. M.;
Melvin, J.;
Moore, A.;
Manch, R.

Publication type:

Article

Seafood smart.

Published in:

JAMA: Journal of the American Medical Association, 1998, v. 280, n. 8, p. 760

By:

Hwang, Mi Young;
Glass, Richard M.

Publication type:

Article

Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals.

Published in:

Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 736, doi. 10.18805/ijar.5592

By:

Kumar, Vikas;
Sukumar, D.;
Muruganantham, M.

Publication type:

Article

Multipurpose assessment for the quantification of Vibrio spp. and total bacteria in fish and seawater using multiplex real-time polymerase chain reaction.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2807, doi. 10.1002/jsfa.6699

By:

Kim, Ji Yeun;
Lee, Jung‐Lim

Publication type:

Article

Especies patógenas de Vibrio aisladas en alimentos de origen marino.

Published in:

Revista Panamericana de Infectología, 2013, v. 15, n. 1-4, p. 25

By:

Leyva-Castillo, Virginia;
Puig-Peña, Yamila;
Espino-Hernández, María;
Pereda-Lamela, Giselle;
Lopez, Neibys Aportela

Publication type:

Article

Listeria monocytogenes in Aquatic Food Products-A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 798, doi. 10.1111/1541-4337.12092

By:

Jami, Mansooreh;
Ghanbari, Mahdi;
Zunabovic, Marija;
Domig, Konrad J.;
Kneifel, Wolfgang

Publication type:

Article

Risk-Benefit Analysis of Seafood Consumption: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 490, doi. 10.1111/j.1541-4337.2012.00200.x

By:

Hellberg, Rosalee S.;
DeWitt, Christina A. Mireles;
Morrissey, Michael T.

Publication type:

Article

Toxicological Effects Induced by Cadmium in Gills of Manila Clam Ruditapes philippinarum Using NMR-Based Metabolomics.

Published in:

CLEAN: Soil, Air, Water, 2011, v. 39, n. 11, p. 989, doi. 10.1002/clen.201100208

By:

Zhang, Linbao;
Liu, Xiaoli;
You, Liping;
Zhou, Di;
Yu, Junbao;
Zhao, Jianmin;
Feng, Jianghua;
Wu, Huifeng

Publication type:

Article

Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999-2010.

Published in:

2017

By:

Cusack, Leanne K.;
Smit, Ellen;
Kile, Molly L.;
Harding, Anna K.

Publication type:

journal article

Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study.

Published in:

Environmental Science & Pollution Research, 2013, v. 20, n. 2, p. 761, doi. 10.1007/s11356-012-1134-3

By:

Fraser, Marc;
Surette, Céline;
Vaillancourt, Cathy

Publication type:

Article

Production of monoclonal antibody and application in indirect competitive ELISA for detecting okadaic acid and dinophytoxin-1 in seafood.

Published in:

Environmental Science & Pollution Research, 2012, v. 19, n. 7, p. 2619, doi. 10.1007/s11356-012-0819-y

By:

Lu, Shi-Ying;
Zhou, Yu;
Li, Yan-Song;
Lin, Chao;
Meng, Xian-Mei;
Yan, Dong-Ming;
Li, Zhao-Hui;
Yu, Shi-Yu;
Liu, Zeng-Shan;
Ren, Hong-Lin

Publication type:

Article

The Vibrio parahaemolyticus-infecting bacteriophage qdvp001: genome sequence and endolysin with a modular structure.

Published in:

Archives of Virology, 2016, v. 161, n. 10, p. 2645, doi. 10.1007/s00705-016-2957-x

By:

Wang, Weiyu;
Li, Mengzhe;
Lin, Hong;
Wang, Jingxue;
Mao, Xiangzhao

Publication type:

Article

Polybrominated Diphenyl Ethers Contamination in Marine Organisms of Yantai Coast, Northern Yellow Sea of China.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 6, p. 679, doi. 10.1007/s00128-013-0980-0

By:

Chen, Jing;
Chen, Linlin;
Liu, Dongyan;
Zhang, Gaosheng

Publication type:

Article

Metal Content of the Gulf of California Blue Shrimp Litopenaeus stylirostris (Stimpson).

Published in:

Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 2, p. 214, doi. 10.1007/s00128-007-9165-z

By:

Frías-Espericueta, M.;
Izaguirre-Fierro, G.;
Valenzuela-Quiñonez, F.;
Osuna-López, J.;
Voltolina, D.;
López-López, G.;
Muy-Rangel, M.;
Rubio-Castro, W.

Publication type:

Article

Alternative Strategies for PCB Risk Reduction from Contaminated Seafood: Options for Children as Susceptible Populations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 6, p. 0847, doi. 10.1007/s00128-002-0137-z

By:

Judd, N. L.;
Griffith, W. C.;
Ylitalo, G. M.;
Faustman, E. M.

Publication type:

Article

FENDING OFF FOOD POISONING FROM SEAFOOD.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 78
Publication type:: Article

Impact of pesticides residue and heavy metals on lipids and fatty acids composition of some seafoods of Red Sea (KSA).

Published in:

Human & Experimental Toxicology, 2011, v. 30, n. 10, p. 1666, doi. 10.1177/0960327110396535

By:

Al-Malki, Abdulrahman L;
Moselhy, Said S

Publication type:

Article

Silver Nanoparticles: Green Synthesis, Characterization, and Their Usage in Determination of Mercury Contamination in Seafoods.

Published in:

ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/148184

By:

Ahmed, Muhammad Ahad;
Hasan, Najmul;
Mohiuddin, Shaikh

Publication type:

Article

Silver Nanoparticles: Green Synthesis, Characterization, and Their Usage in Determination of Mercury Contamination in Seafoods.

Published in:

ISRN Nanotechnology, 2014, p. 1, doi. 10.1155/2014/148184

By:

Ahmed, Muhammad Ahad;
Hasan, Najmul;
Mohiuddin, Shaikh

Publication type:

Article

Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece).

Published in:

Veterinary World, 2014, v. 7, n. 11, p. 1004, doi. 10.14202/vetworld.2014.1004-1009

By:

Soultos, N.;
Iossifidou, E.;
Tzikas, Z.;
Sergelidis, D.;
Lazou, Th.;
Drakopoulos, G.;
Konstantelis, I.

Publication type:

Article

Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.

Published in:

Epidemiology & Infection, 2014, v. 142, n. 11, p. 2237, doi. 10.1017/S0950268814001897

By:

HARA-KUDO, Y.;
KUMAGAI, S.

Publication type:

Article

Fukushima fish: An ongoing case study in poor risk communication.

Published in:

2015

By:

Frank, Erica;
Holmes, Debora

Publication type:

Other

An alternative method for rapid and specific authentication of four European Donax species, including D. trunculus a commercially-important bivalve.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1815, doi. 10.1007/s00217-018-3093-5

By:

Fernández-Pérez, Jenyfer;
Nantón, Ana;
Méndez, Josefina

Publication type:

Article

THE MERCURY LIMIT.

Published in:: Environment, 2004, v. 46, n. 3, p. 6
Publication type:: Article

SPECTRUM.

Published in:: Environment, 2000, v. 42, n. 7, p. 6, doi. 10.1080/00139150009605745
Publication type:: Article

A preliminary comparison of polybrominated diphenyl ether concentrations relative to lipid content and to levels of dioxins and dioxin-like polychlorinated biphenyls in Norwegian farmed Atlantic salmon (Salmo salar).

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 143, doi. 10.1111/j.1365-2621.2004.00922.x

By:

Bethune, Claudette;
Julshamn, Kåre;
Lundebye, Anne-Katrine

Publication type:

Article

Synthesis of two new arsenolipids and their identification in fish.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 445, doi. 10.1002/ejlt.201400502

By:

Arroyo‐Abad, Uriel;
Hu, Zehan;
Findeisen, Matthias;
Pfeifer, Dietmar;
Mattusch, Jürgen;
Reemtsma, Thorsten;
Piechotta, Christian

Publication type:

Article

Assessment of cadmium (Cd) and lead (Pb) levels in commercial marine fish organs between wet markets and supermarkets in Klang Valley, Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 795

By:

Nor Hasyimah, A. K.;
James Noik, V.;
Teh, Y. Y.;
Lee, C. Y.;
Pearline Ng, H. C.

Publication type:

Article

A mini review on bioaccumulation of <sup>210</sup>Po by marine organisms.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 1

By:

Alam, L.;
Mohamed, C. A. R.

Publication type:

Article

Identification of VPA1327 (vopT) as a Novel Genetic Marker for Detecting Pathogenic Vibrio parahaemolyticus.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 2, p. 429, doi. 10.22207/JPaM.12.2.01

By:

Chiawwit, Phatcharaporn;
Boonyahong, Monchanok;
Thawornwan, Unchana;
Srimanote, Potjanee;
Tongtawe, Pongsri

Publication type:

Article

Two Cases of Toxigenic Vibrio cholerae O1 Infection After Hurricanes Katrina and Rita--Louisiana, October 2005.

Published in:

JAMA: Journal of the American Medical Association, 2006, v. 295, n. 10, p. 1118, doi. 10.1001/jama.295.10.1118

By:

Staif-Bourgeois, S.;
Sokol, T.;
Thomas, A.;
Ratard, R.;
Greene, K. D.;
Mintz, E.;
Yu, P.;
Vranken, P.;
Cuneo, P.;
Silverii, S.;
Kravet, L.;
Haydel, D.

Publication type:

Article

Blood Mercury Levels and Neurobehavioral Function.

Published in:

JAMA: Journal of the American Medical Association, 2005, v. 293, n. 15, p. 1875, doi. 10.1001/jama.293.15.1875

By:

Weil, Megan;
Bressler, Joseph;
Parsons, Patrick;
Bolla, Karen;
Glass, Thomas;
Schwartz, Brian

Publication type:

Article

MICROBIOLOGICAL AND PATHOGENIC CONTAMINANTS OF SEAFOOD IN GREECE.

Published in:

Journal of Food Quality, 2007, v. 30, n. 1, p. 28, doi. 10.1111/j.1745-4557.2007.00104.x

By:

Papadopoulou, C.;
Economou, E.;
Zakas, G.;
Salamoura, C.;
Dontorou, C.;
Apostolou, J.

Publication type:

Article

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01650

By:

Romero, José L.;
Burgos, María J. Grande;
Pérez-Pulido, Rubén;
Gálvez, Antonio;
Lucas, Rosario

Publication type:

Article

High-Fish Consumption and Risk Prevention: Assessment of Exposure to Methylmercury in Portugal.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2008, v. 71, n. 18, p. 1279, doi. 10.1080/15287390801989036

By:

Carvalho, C. M. L.;
Matos, A. I. N. M.;
Mateus, M. L.;
Santos, A. P. M.;
Batoréu, M. C. C.

Publication type:

Article

DERIVATION OF SHELLFISH HARVEST REOPENING CRITERIA FOLLOWING THE NEW CARISSA OIL SPILL IN COOS BAY, OREGON.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2000, v. 60, n. 5, p. 317, doi. 10.1080/00984100050030109

By:

Gilroy, Duncan J.

Publication type:

Article

Vibrio vulnificus Infection: Diagnosis and Treatment.

Published in:

American Family Physician, 2007, v. 76, n. 4, p. 539

By:

Bross, Michael H.;
Soch, Kathleen;
Morales, Robert;
Mitchell, Rayford B.

Publication type:

Article

Contamination by Vibrio parahaemolyticus and Its Virulent Strains in Seafood Marketed in Thailand, Vietnam, Malaysia, and Indonesia.

Published in:

Tropical Medicine & Health, 2013, v. 41, n. 3, p. 95, doi. 10.2149/tmh.2011-06

By:

Yoshitsugu Nakaguchi

Publication type:

Article

Erratum: Mercury in the seafood and human exposure in coastal area of Guangdong province, South China.

Published in:: Environmental Toxicology & Chemistry, 2013, v. 32, n. 4, p. 967, doi. 10.1002/etc.2209
Publication type:: Article

Mercury in the seafood and human exposure in coastal area of Guangdong province, South China.

Published in:

Environmental Toxicology & Chemistry, 2013, v. 32, n. 3, p. 541, doi. 10.1002/etc.2113

By:

Li, Ping;
Feng, Xinbin;
Liang, Peng;
Man Chan, Hing;
Yan, Haiyu;
Chen, Laiguo

Publication type:

Article

ERRATUM.

Published in:: 2007
Publication type:: Correction Notice

Monitoring of polycyclic aromatic hydrocarbons in seafoods from Lake Timsah.

Published in:

International Journal of Environmental Health Research, 2002, v. 12, n. 1, p. 83, doi. 10.1080/09603120120110086

By:

Mostafa, Gamal A.

Publication type:

Article

Factors affecting immobilization of heavy metals by purple nonsulfur bacteria isolated from contaminated shrimp ponds.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2199, doi. 10.1007/s11274-010-0405-8

By:

Panwichian, Saijai;
Kantachote, Duangporn;
Wittayaweerasak, Banjong;
Mallavarapu, Megharaj

Publication type:

Article