EFFECTS OF CANNING ON EXTRACTION OF HEAVY METALS FROM TUNA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 442
- By:
- Publication type:
- Article
Works matching DE "SEAFOOD canning"
Results: 4
1
2
ESTIMACIÓN DE LAS PÉRDIDAS BIO-ECONÓMICAS CAUSADAS POR LA CAPTURA DE JUVENILES DE ANCHOVETA (Engraulis ringens, J.) EN LA COSTA PERUANA.
- Published in:
- Ecologia Aplicada, 2005, v. 4, n. 1/2, p. 113
- By:
- Publication type:
- Article
3
Determination of four different purines and their content change in seafood by high-performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 520, doi. 10.1002/jsfa.7755
- By:
- Publication type:
- Article
4
Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 922, doi. 10.1002/jsfa.6763
- By:
- Publication type:
- Article