ANALYSIS OF AQUATIC FOOD QUALITY AND ITS MARKET ECONOMIC SITUATION ANALYSIS AND PROSPECT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 151
- By:
- Publication type:
- Article
Works matching DE "SEAFOOD -- Marketing"
Results: 24
1
2
A comparative analysis of four internationally traded farmed seafood commodities in China: domestic and international markets as key drivers.
- Published in:
- Reviews in Aquaculture, 2017, v. 9, n. 2, p. 157, doi. 10.1111/raq.12110
- By:
- Publication type:
- Article
3
Viral disease emergence in shrimp aquaculture: origins, impact and the effectiveness of health management strategies.
- Published in:
- Reviews in Aquaculture, 2009, v. 1, n. 2, p. 125, doi. 10.1111/j.1753-5131.2009.01007.x
- By:
- Publication type:
- Article
4
An Overview of New England Seafood Auctions: Implications for the Marketing of Seafood in the New England Marketplace and Beyond.
- Published in:
- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 33
- By:
- Publication type:
- Article
5
Consumer Preferences of Seafood Types in Belgium, Spain and Italy.
- Published in:
- International Journal of Applied Marketing & Management, 2017, v. 2, n. 1, p. 18
- By:
- Publication type:
- Article
6
Marketing problems and opportunities in Mid-Atlantic seafood retailing.
- Published in:
- American Journal of Agricultural Economics, 1995, v. 77, n. 5, p. 1313, doi. 10.2307/1243367
- By:
- Publication type:
- Article
7
Carotenoid Profiles of Two Echinoids from Central Greece, Psammechinus microtuberculatus and Echinus esculentus.
- Published in:
- Journal of the World Aquaculture Society, 2006, v. 37, n. 3, p. 339, doi. 10.1111/j.1749-7345.2006.00009.x
- By:
- Publication type:
- Article
8
Exploring Point of Sale Strategies for Improving Seafood Retailing: The Case of the Australian Oyster Industry.
- Published in:
- Journal of Food Products Marketing, 2016, v. 22, n. 7, p. 792, doi. 10.1080/10454446.2015.1121430
- By:
- Publication type:
- Article
9
Business Historians and the Global Over-Fishing Crisis: Opportunities for Research.
- Published in:
- Business & Economic History On-Line, 2008, v. 6, p. 1
- By:
- Publication type:
- Article
10
Marmara Denizi'nde Deniz Ürünleri Pazarlaması: İstanbul İli Sahil Şeridi Örneği.
- Published in:
- 2012
- By:
- Publication type:
- Case Study
11
IDENTIFICATION OF IMPEDIMENTS TO AUSTRALIA'S SEAFOOD INDUSTRY DEVELOPMENT AND OPPORTUNITIES ON EXPORT MARKETS.
- Published in:
- Journal of International Business Strategy, 2007, v. 7, n. 2, p. 111
- By:
- Publication type:
- Article
12
Eco-Labeled Seafood: Determinants for (Blue) Green Consumption.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 9, p. 884, doi. 10.3390/su8090884
- By:
- Publication type:
- Article
13
Theoretical Aspects of Brand Building in Seafood Industry.
- Published in:
- Nase More, 2013, v. 60, n. 5/6, p. 105
- By:
- Publication type:
- Article
14
Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 3, p. 205, doi. 10.1111/1541-4337.12130
- By:
- Publication type:
- Article
15
Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x
- By:
- Publication type:
- Article
16
The barriers and drivers of seafood consumption in Australia: A narrative literature review.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 3, p. 299, doi. 10.1111/ijcs.12342
- By:
- Publication type:
- Article
17
MAKING AQUACULTURE ACCOUNTABLE THROUGH THIRD-PARTY CERTIFICATION AND CONSUMER PROTECTION LAW IN THE UNITED STATES AND CHINA.
- Published in:
- Vermont Law Review, 2014, v. 39, n. 1, p. 135
- By:
- Publication type:
- Article
18
Developing Successful Breeding Programs for New Zealand Aquaculture: A Perspective on Progress and Future Genomic Opportunities.
- Published in:
- Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00027
- By:
- Publication type:
- Article
19
Harvesting a knowledge commons: collective action, transparency, and innovation at the Portland Fish Exchange.
- Published in:
- International Journal of the Commons, 2014, v. 8, n. 1, p. 155, doi. 10.18352/bmgn-lchr.415
- By:
- Publication type:
- Article
20
Do Consumers Respond to Country-of-Origin Labelling?
- Published in:
- Journal of Consumer Policy, 2010, v. 33, n. 4, p. 323, doi. 10.1007/s10603-010-9137-2
- By:
- Publication type:
- Article
21
Decision Process for Adoption of Innovative Products in the European Seafood Market: The Importance of Supply and Demand Factors.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2015, v. 27, n. 4, p. 255, doi. 10.1080/08974438.2014.918917
- By:
- Publication type:
- Article
22
Consumers’ Shrimp Purchasing Preferences: An Application of Conjoint Analysis.
- Published in:
- Journal of Food Products Marketing, 2014, v. 20, n. 2, p. 182, doi. 10.1080/10454446.2012.735630
- By:
- Publication type:
- Article
23
Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.
- Published in:
- Epidemiology & Infection, 2014, v. 142, n. 11, p. 2237, doi. 10.1017/S0950268814001897
- By:
- Publication type:
- Article
24
Household Demand for Finfish: A Generalized Double-Hurdle Model.
- Published in:
- Journal of Agricultural & Resource Economics, 1996, v. 21, n. 2, p. 220
- By:
- Publication type:
- Article