Works matching DE "SEAFOOD -- Marketing"
Results: 24
ANALYSIS OF AQUATIC FOOD QUALITY AND ITS MARKET ECONOMIC SITUATION ANALYSIS AND PROSPECT.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 151
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- Article
Eco-Labeled Seafood: Determinants for (Blue) Green Consumption.
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- Sustainability (2071-1050), 2016, v. 8, n. 9, p. 884, doi. 10.3390/su8090884
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- Article
Exploring Point of Sale Strategies for Improving Seafood Retailing: The Case of the Australian Oyster Industry.
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- Journal of Food Products Marketing, 2016, v. 22, n. 7, p. 792, doi. 10.1080/10454446.2015.1121430
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- Article
Consumers’ Shrimp Purchasing Preferences: An Application of Conjoint Analysis.
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- Journal of Food Products Marketing, 2014, v. 20, n. 2, p. 182, doi. 10.1080/10454446.2012.735630
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- Article
The barriers and drivers of seafood consumption in Australia: A narrative literature review.
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- International Journal of Consumer Studies, 2017, v. 41, n. 3, p. 299, doi. 10.1111/ijcs.12342
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- Article
Developing Successful Breeding Programs for New Zealand Aquaculture: A Perspective on Progress and Future Genomic Opportunities.
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- Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00027
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- Article
Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.
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- Epidemiology & Infection, 2014, v. 142, n. 11, p. 2237, doi. 10.1017/S0950268814001897
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- Article
Household Demand for Finfish: A Generalized Double-Hurdle Model.
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- Journal of Agricultural & Resource Economics, 1996, v. 21, n. 2, p. 220
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- Article
Do Consumers Respond to Country-of-Origin Labelling?
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- Journal of Consumer Policy, 2010, v. 33, n. 4, p. 323, doi. 10.1007/s10603-010-9137-2
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- Article
Decision Process for Adoption of Innovative Products in the European Seafood Market: The Importance of Supply and Demand Factors.
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- Journal of International Food & Agribusiness Marketing, 2015, v. 27, n. 4, p. 255, doi. 10.1080/08974438.2014.918917
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- Article
Theoretical Aspects of Brand Building in Seafood Industry.
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- Nase More, 2013, v. 60, n. 5/6, p. 105
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- Article
Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 3, p. 205, doi. 10.1111/1541-4337.12130
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- Article
Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.
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- Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x
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- Article
IDENTIFICATION OF IMPEDIMENTS TO AUSTRALIA'S SEAFOOD INDUSTRY DEVELOPMENT AND OPPORTUNITIES ON EXPORT MARKETS.
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- Journal of International Business Strategy, 2007, v. 7, n. 2, p. 111
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- Article
Carotenoid Profiles of Two Echinoids from Central Greece, Psammechinus microtuberculatus and Echinus esculentus.
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- Journal of the World Aquaculture Society, 2006, v. 37, n. 3, p. 339, doi. 10.1111/j.1749-7345.2006.00009.x
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- Article
Consumer Preferences of Seafood Types in Belgium, Spain and Italy.
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- International Journal of Applied Marketing & Management, 2017, v. 2, n. 1, p. 18
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- Article
Marmara Denizi'nde Deniz Ürünleri Pazarlaması: İstanbul İli Sahil Şeridi Örneği.
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- 2012
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- Publication type:
- Case Study
An Overview of New England Seafood Auctions: Implications for the Marketing of Seafood in the New England Marketplace and Beyond.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 33
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- Article
Marketing problems and opportunities in Mid-Atlantic seafood retailing.
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- American Journal of Agricultural Economics, 1995, v. 77, n. 5, p. 1313, doi. 10.2307/1243367
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- Article
Business Historians and the Global Over-Fishing Crisis: Opportunities for Research.
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- Business & Economic History On-Line, 2008, v. 6, p. 1
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- Article
A comparative analysis of four internationally traded farmed seafood commodities in China: domestic and international markets as key drivers.
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- Reviews in Aquaculture, 2017, v. 9, n. 2, p. 157, doi. 10.1111/raq.12110
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- Article
Viral disease emergence in shrimp aquaculture: origins, impact and the effectiveness of health management strategies.
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- Reviews in Aquaculture, 2009, v. 1, n. 2, p. 125, doi. 10.1111/j.1753-5131.2009.01007.x
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- Article
MAKING AQUACULTURE ACCOUNTABLE THROUGH THIRD-PARTY CERTIFICATION AND CONSUMER PROTECTION LAW IN THE UNITED STATES AND CHINA.
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- Vermont Law Review, 2014, v. 39, n. 1, p. 135
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- Article
Harvesting a knowledge commons: collective action, transparency, and innovation at the Portland Fish Exchange.
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- International Journal of the Commons, 2014, v. 8, n. 1, p. 155, doi. 10.18352/bmgn-lchr.415
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- Article