Works matching DE "SEAFOOD"

Results: 2389

Implications for Policy in South Korean Seafood Education via the Lens of the Social, Ecological, and Technological Systems (SETS) Model.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4103, doi. 10.3390/su17094103

By:

Lee, Heon-Dong;
Hong, Chang-Yu

Publication type:

Article

Exploring the Complexities of Seafood: From Benefits to Contaminants.

Published in:

Foods, 2025, v. 14, n. 9, p. 1461, doi. 10.3390/foods14091461

By:

Taylor, Bettina;
Ofori, Kelvin Fynn;
Parsaeimehr, Ali;
Akdemir Evrendilek, Gulsun;
Attarwala, Tahera;
Ozbay, Gulnihal

Publication type:

Article

Engaging with ageing.

Published in:

Dental Nursing, 2025, v. 21, n. 5, p. 240, doi. 10.12968/denn.2025.21.5.240

By:

Watwood, Jacob

Publication type:

Article

Osteoarthritis: What kind of oils are in your joints? Part I.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2014, v. 37, n. 3, p. 6

By:

Dobberstein, Linda J.

Publication type:

Article

Mercury Revisited - Part III - Is Selenium The Missing Link In The Mercury Controversy?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2008, v. 31, n. 2, p. 11

By:

Moss, Jeffrey

Publication type:

Article

Selenium Health Benefit Values as Seafood Safety Criteria.

Published in:

EcoHealth, 2008, v. 5, n. 4, p. 442, doi. 10.1007/s10393-008-0202-0

By:

Ralston, Nicholas V. C.

Publication type:

Article

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.

Published in:

Biotechnology Letters, 2017, v. 39, n. 11, p. 1599, doi. 10.1007/s10529-017-2402-6

By:

Sprague, M.;
Betancor, M.;
Tocher, D.

Publication type:

Article

Cloning, expression and characterization of a novel salt-tolerant xylanase from Bacillus sp. SN5.

Published in:

Biotechnology Letters, 2012, v. 34, n. 11, p. 2093, doi. 10.1007/s10529-012-1011-7

By:

Bai, Wenqin;
Xue, Yanfen;
Zhou, Cheng;
Ma, Yanhe

Publication type:

Article

Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood.

Published in:

Antonie van Leeuwenhoek, 2014, v. 105, n. 3, p. 603, doi. 10.1007/s10482-014-0115-6

By:

Yim, Kyung;
Cha, In-Tae;
Lee, Hae-Won;
Song, Hye;
Kim, Kil-Nam;
Lee, Sung-Jae;
Nam, Young-Do;
Hyun, Dong-Wook;
Bae, Jin-Woo;
Rhee, Sung-Keun;
Seo, Myung-Ji;
Choi, Jong-Soon;
Choi, Hak-Jong;
Roh, Seong;
Kim, Daekyung

Publication type:

Article

Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 503, doi. 10.1007/s10482-012-9832-x

By:

Jeong, Sang;
Lee, Jong;
Jung, Ji;
Lee, Se;
Park, Moon;
Jeon, Che

Publication type:

Article

Impacts of Mariculture on the Diversity of Bacterial Communities within Intertidal Sediments in the Northeast of China.

Published in:

Microbial Ecology, 2013, v. 66, n. 4, p. 861, doi. 10.1007/s00248-013-0272-6

By:

Li, Jialin;
Li, Fuchao;
Yu, Shuxian;
Qin, Song;
Wang, Guangyi

Publication type:

Article

Vibrio vulnificus: Death on the Half Shell. A Personal Journey with the Pathogen and its Ecology.

Published in:

Microbial Ecology, 2013, v. 65, n. 4, p. 793, doi. 10.1007/s00248-012-0140-9

By:

Oliver, James

Publication type:

Article

Isolation of Pandemic Vibrio parahaemolyticus from UK Water and Shellfish Produce.

Published in:

Microbial Ecology, 2013, v. 65, n. 4, p. 924, doi. 10.1007/s00248-013-0201-8

By:

Powell, Andy;
Baker-Austin, Craig;
Wagley, Sariqa;
Bayley, Amanda;
Hartnell, Rachel

Publication type:

Article

Multi-site Analysis Reveals Widespread Antibiotic Resistance in the Marine Pathogen Vibrio vulnificus.

Published in:

Microbial Ecology, 2009, v. 57, n. 1, p. 151, doi. 10.1007/s00248-008-9413-8

By:

Baker-Austin, Craig;
McArthur, J. V.;
Lindell, Angela H.;
Wright, Meredith S.;
Tuckfield, R. Cary;
Gooch, Jan;
Warner, Liza;
Oliver, James;
Stepanauskas, Ramunas

Publication type:

Article

Differential flatfish species detection by COIBar-RFLP in processed seafood products.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2191, doi. 10.1007/s00217-018-3129-x

By:

Pappalardo, Anna Maria;
Federico, Concetta;
Saccone, Salvatore;
Ferrito, Venera

Publication type:

Article

High-pressure processing before freezing and frozen storage of European hake (<italic>Merluccius merlucciu</italic>s): effect on mechanical properties and visual appearance.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 423, doi. 10.1007/s00217-017-2969-0

By:

Pita-Calvo, Consuelo;
Guerra-Rodríguez, Esther;
Saraiva, Jorge A.;
Aubourg, Santiago P.;
Vázquez, Manuel

Publication type:

Article

Genetic system for an integral traceability of European eel ( Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 25, doi. 10.1007/s00217-015-2514-y

By:

Espiñeira, Montserrat;
Vieites, Juan

Publication type:

Article

Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 509, doi. 10.1007/s00217-014-2349-y

By:

Kalyanasundaram, Aravindan;
Santiago, Thairiyam

Publication type:

Article

Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 695, doi. 10.1007/s00217-014-2266-0

By:

Abdullah, Asadatun;
Rehbein, Hartmut

Publication type:

Article

Analysis of saponins as bioactive zoochemicals from the marine functional food sea cucumber Bohadschia cousteaui.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 937, doi. 10.1007/s00217-014-2171-6

By:

Elbandy, Mohamed;
Rho, Jung;
Afifi, Raffat

Publication type:

Article

Solubility of carbon dioxide in a seafood model product with fish oil.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 541, doi. 10.1007/s00217-013-2024-8

By:

Rotabakk, Bjørn

Publication type:

Article

Authentication of the most important species of rockfish by means of fins.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 929, doi. 10.1007/s00217-012-1824-6

By:

Espiñeira, Montserrat;
Vieites, Juan

Publication type:

Article

Survey of methylmercury in fish and seafood from the southwestern German market.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 737, doi. 10.1007/s00217-011-1446-4

By:

Kuballa, Thomas;
Moellers, Manfred;
Schoeberl, Kerstin;
Lachenmeier, Dirk

Publication type:

Article

The use of stable isotopes for authentication of gadoid fish species.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 97, doi. 10.1007/s00217-010-1367-7

By:

Oliveira, Emanuel;
Sant'Ana, Léa;
Ducatti, Carlos;
Denadai, Juliana;
Souza Kruliski, Cibele

Publication type:

Article

Fast identification of scallop adductor muscles using species-specific microsatellite markers.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 353, doi. 10.1007/s00217-007-0728-3

By:

Aibin Zhan;
Jingjie Hu;
Xiaoli Hu;
Wei Lu;
Mingling Wang;
Wei Peng;
Min Hui;
Zhenmin Bao

Publication type:

Article

Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 975, doi. 10.1007/s00217-007-0619-7

By:

Saskia Thurnhofer;
Katja Lehnert;
Walter Vetter

Publication type:

Article

Taurine content of raw and processed fish fillets/portions.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 837, doi. 10.1007/s00217-006-0489-4

By:

T. Gormley;
Tanja Neumann;
John Fagan;
Nigel Brunton

Publication type:

Article

Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment.

Published in:

European Food Research & Technology, 2003, v. 217, n. 6, p. 524

By:

María José Chapela;
Carmen G. Sotelo;
Ricardo I. Pérez-Martín

Publication type:

Article

"DNA comet assay" - a validity assessment for the identification of radiation treatment of meats and seafood.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 88

By:

Ashfaq A. Khan;
Hasan M. Khan;
Henry Delince

Publication type:

Article

Z kuşağının su ürünleri tüketim tercihleri ve gıda güvenliği bilinç düzeyinin belirlenmesi.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 156, doi. 10.3153/FH25013

By:

COŞKUN, Furkan;
DOĞRUYOL, Hande

Publication type:

Article

Establishing a Seafood Route on the Abana-Inebolu-Cide Coastline and Bringing it to Tourism.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2022, v. 12, n. 1, p. 93, doi. 10.14230/johut1187

By:

ŞİMŞEK, Aykut

Publication type:

Article

Household Dietary Diversity and Associated Factors among Rural Residents of Gomole District, Borena Zone, Oromia Regional State, Ethiopia.

Published in:

Health Services Research & Managerial Epidemiology, 2022, v. 9, p. 1, doi. 10.1177/23333928221108033

By:

Aliyo, Alqeer;
Golicha, Wako;
Fikrie, Anteneh

Publication type:

Article

The Rendering of Traditional Fermented Foods in Human Diet: Distribution of Health Benefits and Nutritional Benefits.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 751, doi. 10.3390/fermentation8120751

By:

Plessas, Stavros

Publication type:

Article

FISHMONGERS: TOWARDS A REGULATORY FRAMEWORK FOR LABELLING SEAFOOD IN HONG KONG & BEYOND.

Published in:

ILSA Journal of International & Comparative Law, 2018, v. 25, n. 1, p. 57

By:

Soliman, Adam

Publication type:

Article

MODIFIED ATMOSPHERE PACKAGING : AN APPROACH TO SEAFOOD INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 933

By:

Pagarkar, A. U.;
Gaikwad, B. V.;
Kudale, A. S.;
Chogale, N. D.;
Satam, S. B.;
Pol, V. R.;
Shingare, P. E.;
Sawant, S. K.;
Rathod, N. B.;
Bhosale, B. P.;
Yadav, B. M.;
Shinde, K. M.;
Sawant, N. H.

Publication type:

Article

QUALITY ASSESSMENT OF SALTED AND SUN DRIED SEAFOODS SOLD AT RATNAGIRI.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 833

By:

Karangutkar, T. B.;
Sawant, S. S.;
Todankar, S. S.;
Kulkarni, G. N.;
Patange, S. B.;
Vishvasrao, V. V.;
Sharangdhar, S. T.;
Desai, A. S.;
Yadav, B. M.;
Wasave, S. M.;
Patil, S. V.

Publication type:

Article

THE SQUID PROCESSING : AN IMPORTANT ASPECT IN INDIAN SEAFOOD INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 799

By:

Chavan, A. S.;
Satam, S. B.;
Pagarkar, A. U.;
Sharangdhar, S. T.;
Sharangdhar, M. T.;
Kulkarni, G. N.;
Gaikwad, B. V.;
Vishwasrao, V. V.;
Sawant, S. S.

Publication type:

Article

STORAGE STUDY OF EXTRUDED READY TO EAT PUFF SNACK DEVELOPED USING CROAKER (JOHNIUS DUSSUMIERI).

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 577

By:

Mulye, V. B.;
Sadawarte, R. K.;
Sharangdhar, M. T.;
Kazi, T. G.;
Mohite, A. S.;
Zofair, S. M.;
Vishwasrao, V. V.;
Sawant, S. S.;
Baraiya, K. G.;
Bansode, V. V.;
Chibhade, G. B.;
Bhalala, M. K.

Publication type:

Article

輪班工作與飲食品質及飲食型態之相關臺灣北部某醫學中心的健康檢查者.

Published in:

Nutritional Sciences Journal, 2022, v. 46, n. 2, p. 44, doi. 10.6691/NSJ.202206_46(2).0001

By:

胡育茹;
張薏婷;
王鐘慶;
李美璇

Publication type:

Article

Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 12, p. 411

By:

Ahmed, Omaima M.;
Amin, H. F.

Publication type:

Article

Describing Vulnerability and Resiliency through Photovoice: Generational Perspectives from the Mississippi Gulf Coast Vietnamese Community.

Published in:

Journal of Health Care for the Poor & Underserved, 2019, v. 30, p. 130, doi. 10.1353/hpu.2019.0123

By:

Mayfield-Johnson, Susan;
Le, Daniel;
Fastring, Danielle;
Nguyen, Jane

Publication type:

Article

Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates<sup>2</sup>.

Published in:: Journal of Animal Science, 2008, v. 86, p. E149, doi. 10.2527/jas.2007-0464
Publication type:: Article

NEWS AND NOTES.

Published in:: Journal of Animal Science, 2004, v. 82, n. 11, p. 3402
Publication type:: Article

THE INSULT.

Published in:: Journal of Education, 1912, v. 75, n. 2, p. 55
Publication type:: Article

Diversity of Cultivable Protease-producing Strains from Fermented Seafoods and Their Enzymatic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 62, doi. 10.16426/j.1009-7848.2024.02.006

By:

Tan Xiqian;
Wang Dan;
Wang Xiaoqing;
Cui Fangchao;
Lu Xinran;
Li Xuepeng;
Li Yingmei;
Li Jianrong

Publication type:

Article

Developmental neurotoxicity: methylmercury and prenatal exposure protection in the context of the Minamata Convention.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2015, v. 38, n. 3, p. 243

By:

Boischio, Ana

Publication type:

Article

Sweet foods dietary pattern enhances negative associations of perceived indoor air quality during pregnancy with postpartum depression.

Published in:

Indoor Air, 2022, v. 32, n. 11, p. 1, doi. 10.1111/ina.13124

By:

Hu, Jiajin;
Liu, Yilin;
Ma, Yanan;
Gao, Ming;
Wan, Ningyu;
Li, Lin;
Liu, Borui;
Wen, Deliang

Publication type:

Article

Carteret Catch: Raising Awareness of Local Seafood through Community and Business Partnerships.

Published in:

Human Organization, 2011, v. 70, n. 3, p. 279, doi. 10.17730/humo.70.3.l2284858q672j47g

By:

Andreatta, Susan;
Nash, Barry;
Martin, Gretchen Bath

Publication type:

Article

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India).

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 3, doi. 10.18502/jfqhc.9.1.9685

By:

Francis, B.;
Antony, A. C.;
Sukumaran, D. P.;
Hatha, A. A. M.

Publication type:

Article

Food-Borne Bacteria Associated with Seafoods: A Brief Review.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 4, doi. 10.18502/jfqhc.7.1.2446

By:

Ali, A.;
Parisi, A.;
Conversano, M. C.;
Iannacci, A.;
D'Emilio, F.;
Mercurio, V.;
Normanno, G.

Publication type:

Article