Works matching DE "SEAFOOD"
Results: 2347
Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 665, doi. 10.3390/foods14040665
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- Publication type:
- Article
An Update of Tetrodotoxins Toxicity and Risk Assessment Associated to Contaminated Seafood Consumption in Europe: A Systematic Review.
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- Toxins, 2025, v. 17, n. 2, p. 76, doi. 10.3390/toxins17020076
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- Publication type:
- Article
Risk Factors Associated with Cutaneous Reactions Following COVID-19 Vaccine Immunisation: A Registry-Based Case-Control Study.
- Published in:
- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 3, p. 133, doi. 10.21315/mjms2024.31.3.10
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- Publication type:
- Article
Microplastic Pollution and Health and Relevance to the Malaysia's Roadmap to Zero Single-Use Plastics 2018-2030.
- Published in:
- Malaysian Journal of Medical Sciences, 2020, v. 27, n. 3, p. 1, doi. 10.21315/mjms2020.27.3.1
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- Publication type:
- Article
Identification of Major and Minor Allergens of Black Tiger Prawn (Penaeus monodon) and King Prawn (Penaeus latisulcatus).
- Published in:
- Malaysian Journal of Medical Sciences, 2011, v. 18, n. 3, p. 27
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- Publication type:
- Article
Editorial.
- Published in:
- 2018
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- Publication type:
- Editorial
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community, and kinship.
- Published in:
- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 401, doi. 10.1111/1747-0080.12873
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- Publication type:
- Article
The nutritional profile of plant‐based meat analogues available for sale in Australia.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 211, doi. 10.1111/1747-0080.12793
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- Publication type:
- Article
Insights from sharks: Evolutionary and developmental models of fin development.
- Published in:
- Developmental Dynamics, 2007, v. 236, n. 9, p. spc1, doi. 10.1002/dvdy.21317
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- Publication type:
- Article
Insights from sharks: Evolutionary and developmental models of fin development.
- Published in:
- Developmental Dynamics, 2007, v. 236, n. 9, p. 2421, doi. 10.1002/dvdy.21268
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- Publication type:
- Article
Food authentication and adulteration control based on metrics data of foods and chemometrics.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 5, p. 1269, doi. 10.1007/s00217-024-04477-0
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- Publication type:
- Article
Seafood alternatives: assessing the nutritional profile of products sold in the global market.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 7, p. 1777, doi. 10.1007/s00217-022-04004-z
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- Publication type:
- Article
Identification of specific foods responsible for inflammation in children with eosinophilic esophagitis successfully treated with empiric elimination diet.
- Published in:
- 2011
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- Publication type:
- Journal Article
Creation of Next-Generation Plant-Based Seafood Using Emulsion Gel Technology: Omega-3-Enriched Sea Foie Gras Analogs.
- Published in:
- Colloids & Interfaces, 2023, v. 7, n. 4, p. 65, doi. 10.3390/colloids7040065
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- Publication type:
- Article
Towards global traceability for sustainable cephalopod seafood.
- Published in:
- Marine Biology, 2024, v. 171, n. 2, p. 1, doi. 10.1007/s00227-023-04300-6
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- Publication type:
- Article
Meiofauna versus macrofauna as a food resource in a tropical intertidal mudflat.
- Published in:
- Marine Biology, 2019, v. 166, n. 11, p. N.PAG, doi. 10.1007/s00227-019-3588-z
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- Publication type:
- Article
The introduction of Littorina littorea to British Columbia, Canada: potential impacts and the importance of biotic resistance by native predators.
- Published in:
- Marine Biology, 2013, v. 160, n. 7, p. 1529, doi. 10.1007/s00227-013-2206-8
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- Publication type:
- Article
陸奥湾産の地まき及び養殖冷凍ホタテの水溶性・脂溶性栄養成分の比較.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 269
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- Publication type:
- Article
Proximate composition and colour values of muscle tissue of male and female blunt-snouted mullet (Mullus ponticus Essipov, 1927) from Black Sea.
- Published in:
- Marine & Life Sciences, 2024, v. 6, n. 2, p. 78, doi. 10.51756/marlife.1562969
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- Publication type:
- Article
Use of Surveillance Systems in Detection of a Ciguatera Fish Poisoning Outbreak - Orange County, Florida, 2014.
- Published in:
- 2015
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- Publication type:
- journal article
Australia's coastal fisheries and farmed seafood: an ecological basis for determining sustainability.
- Published in:
- Australian Zoologist, 2017, v. 39, n. 1, p. 3, doi. 10.7882/AZ.2016.016
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- Publication type:
- Article
Household Dietary Diversity and Associated Factors among Rural Residents of Gomole District, Borena Zone, Oromia Regional State, Ethiopia.
- Published in:
- Health Services Research & Managerial Epidemiology, 2022, v. 9, p. 1, doi. 10.1177/23333928221108033
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- Publication type:
- Article
Assessment of the matrix effect in quantifying lipophilic toxins in seafood.
- Published in:
- Veterinarska Stanica, 2024, v. 55, n. 6, p. 611, doi. 10.46419/vs.55.6.5
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- Publication type:
- Article
Anisakiasis in Europe: emerging, neglected, misdiagnosed, or all of the above?
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- Veterinarska Stanica, 2019, v. 50, n. 5, p. 397
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- Publication type:
- Article
Human health risk assessment of environmental and dietary exposure to natural radionuclides in the Catalan stretch of the Ebro River, Spain.
- Published in:
- Environmental Monitoring & Assessment, 2011, v. 175, n. 1-4, p. 455, doi. 10.1007/s10661-010-1543-z
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- Publication type:
- Article
Accumulation of trace metals in the muscle and liver tissues of five fish species from the Persian Gulf.
- Published in:
- Environmental Monitoring & Assessment, 2009, v. 157, n. 1-4, p. 499, doi. 10.1007/s10661-008-0551-8
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- Publication type:
- Article
Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1077, doi. 10.12944/CRNFSJ.10.3.22
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- Publication type:
- Article
Measuring Mercury Level in Edible Tissue of Farmed Whiteleg Shrimp (Litopenaeus vannamei) in Bushehr Province of Iran Using Cold Vapor Method.
- Published in:
- Journal of Veterinary Research / Majallah-i Taḥqīqāt-i Dāmpizishkī University, 2023, v. 78, n. 3, p. 175, doi. 10.22059/ivr.2018.260893.2814
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- Publication type:
- Article
Incidence, genetic diversity, and antimicrobial resistance profiles of Vibrio parahaemolyticus in seafood in Bangkok and eastern Thailand.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15283
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- Publication type:
- Article
Individual characteristics, including olfactory efficiency, age, body mass index, smoking and the sex hormones status, and food preferences of women in Poland.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13538
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- Publication type:
- Article
Public awareness of seafood mislabeling.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13486
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- Publication type:
- Article
The direct and indirect effects of a global pandemic on US fishers and seafood workers.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13007
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- Publication type:
- Article
High fitness areas drive the aggregation of the sea urchin Mesocentrotus nudus.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12820
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- Publication type:
- Article
Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets in Bangkok, Thailand.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12694
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- Publication type:
- Article
Impact of the the COVID-19 pandemic on a queen conch (Aliger gigas) fishery in The Bahamas.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11924
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- Publication type:
- Article
A pilot feasibility randomized controlled trial on combining mind-body physical exercise, cognitive training, and nurse- led risk factor modification to reduce cognitive decline among older adults with mild cognitive impairment in primary care.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9845
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- Publication type:
- Article
Global opportunities for mariculture development to promote human nutrition.
- Published in:
- PeerJ, 2018, v. 6, p. 1, doi. 10.7717/peerj.4733
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- Publication type:
- Article
INFLUENCE OF THE HYDROTHERMAL TREATMENT TEMPERATURE CONDITIONS ON POULTRY MEAT.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 123, doi. 10.15673/fst.v15i2.2100
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- Publication type:
- Article
Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates<sup>2</sup>.
- Published in:
- Journal of Animal Science, 2008, v. 86, p. E149, doi. 10.2527/jas.2007-0464
- Publication type:
- Article
NEWS AND NOTES.
- Published in:
- Journal of Animal Science, 2004, v. 82, n. 11, p. 3402
- Publication type:
- Article
Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish.
- Published in:
- Journal of Consumer Affairs, 2007, v. 41, n. 2, p. 250, doi. 10.1111/j.1745-6606.2007.00080.x
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- Publication type:
- Article
Consumer willingness to pay for seafood safety assurances.
- Published in:
- Journal of Consumer Affairs, 1995, v. 29, n. 1, p. 85, doi. 10.1111/j.1745-6606.1995.tb00040.x
- By:
- Publication type:
- Article
A model to assess trade-offs between environmental impact and profitability of offshore salmon farms: A case study on Chile.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
Developmental neurotoxicity: methylmercury and prenatal exposure protection in the context of the Minamata Convention.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2015, v. 38, n. 3, p. 243
- By:
- Publication type:
- Article
Application of Solid Sampling for the Determination of Total Fluorine in Fish and Seafood by High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry.
- Published in:
- Analytical Letters, 2018, v. 51, n. 17, p. 2776, doi. 10.1080/00032719.2018.1450880
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- Publication type:
- Article
Determination of Polychlorinated Biphenyls in Aegean Fish and Seafood.
- Published in:
- Analytical Letters, 2016, v. 49, n. 7, p. 1114, doi. 10.1080/00032719.2015.1070161
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- Publication type:
- Article
Microwave-Assisted Solvent Extraction of Melamine from Seafood and Determination by Gas Chromatography–Mass Spectrometry: Optimization by Factorial Design.
- Published in:
- Analytical Letters, 2014, v. 47, n. 7, p. 1118, doi. 10.1080/00032719.2013.865203
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- Publication type:
- Article
Development of an Ultra-sensitive Chemiluminescence Enzyme Immunoassay for the Determination of Diethylstilbestrol in Seafood.
- Published in:
- Analytical Letters, 2013, v. 46, n. 14, p. 2189, doi. 10.1080/00032719.2013.798794
- By:
- Publication type:
- Article
Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic.
- Published in:
- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 26, n. 3, p. 510, doi. 10.16984/saufenbilder.1059231
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- Publication type:
- Article
Utilization of Earthenware Pottery for Food Storage in the Goryeo Period.
- Published in:
- Review of Korean Studies, 2021, v. 24, n. 1, p. 177, doi. 10.25024/review.2021.24.1.177
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- Publication type:
- Article