Works matching DE "SEAFOOD"

Results: 2418

Comprehensive Characterization of the Algarve Octopus, Octopus vulgaris : Nutritional Aspects and Quality Indexes of Lipids.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 15, p. 8235, doi. 10.3390/app15158235

By:

Cabado, Ana G.;
Costas, Celina;
Baptista de Sousa, David;
Pontes, João;
Rangel, Mafalda

Publication type:

Article

Fragrances in the Environment.

Published in:: TERI Information Digest on Energy & Environment (TIDEE), 2025, v. 23, n. 1, p. 99
Publication type:: Article

Lipidomic signatures in Octopus vulgaris arm muscle reveal geographic variation along the Iberian Atlantic Coast.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00520-w

By:

Rey, Felisa;
Gaspar, Luís;
Ricardo, Fernando;
Pita, Cristina;
do Rosário Domingues, Maria;
Calado, Ricardo

Publication type:

Article

山西省过敏性疾病病人过敏原特点.

Published in:

Chinese Nursing Research, 2025, v. 39, n. 15, p. 2620, doi. 10.12102/j.issn.1009-6493.2025.15.017

By:

陈艳平;
张文瑾;
李娟;
孙琴琴;
李磊;
赵莹;
候丽君;
姚琦;
李雯

Publication type:

Article

Occupational exposure to bioaerosols in the Norwegian salmon processing industry Open Access.

Published in:

Annals of Work Exposures & Health, 2025, v. 69, n. 7, p. 708, doi. 10.1093/annweh/wxaf038

By:

Thomassen, Marte Renate;
Hollund, Bjørg Eli;
Özgümüs, Türküler;
Madsen, Anne Mette;
Nordhammer, Anna Beate Overn;
Smedbold, Hans Thore;
Bråtveit, Magne;
Höper, Anje Christina;
Bang, Berit;
Grgic, Miriam;
Linchausen, Maja Karlsen;
Kirkeleit, Jorunn

Publication type:

Article

An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets.

Published in:

Journal of the Royal Society of New Zealand, 2025, v. 55, n. 6, p. 2351, doi. 10.1080/03036758.2024.2392801

By:

Le Folcalvez, Xua^n;
Skeaff, Sheila;
Bradbury, Kathryn E.

Publication type:

Article

Market-specific Sunk Export Costs: The Impact of Learning and Spillovers.

Published in:

World Economy, 2017, v. 40, n. 6, p. 1105, doi. 10.1111/twec.12420

By:

Maurseth, Per Botolf;
Medin, Hege

Publication type:

Article

Distribution and Transformation of Mercury in Subtropical Wild-Caught Seafood from the Southern Taiwan Strait.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 2, p. 855, doi. 10.1007/s12011-021-02695-1

By:

Sun, Lumin;
Chen, Weijia;
Yuan, Dongxing;
Zhou, Liang;
Lu, Changyi;
Zheng, Yingjie

Publication type:

Article

Factors Associated with Thyroid Disorders and Iodine Adequacy in Pregnant Saudi Women.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 5, p. 1715, doi. 10.1007/s12011-020-02301-w

By:

Refaat, Bassem;
Azzeh, Firas

Publication type:

Article

Aquaculture, Trade, and Fisheries Linkages: Unexpected Synergies.

Published in:

Globalizations, 2008, v. 5, n. 2, p. 183, doi. 10.1080/14747730802057530

By:

Goldburg, RebeccaJ.

Publication type:

Article

Impacts of COVID-19 on U.S. Seafood Availability.

Published in:

Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 1, p. 1, doi. 10.1515/jafio-2022-0017

By:

Anderson, James L.;
Asche, Frank;
Garlock, Taryn;
Hegde, Shraddha;
Ropicki, Andrew;
Straume, Hans-Martin

Publication type:

Article

What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina.

Published in:

Journal of Agricultural & Food Industrial Organization, 2020, v. 18, n. 2, p. 1, doi. 10.1515/jafio-2018-0012

By:

Ratliff, English;
Vassalos, Michael;
Hu, Wuyang

Publication type:

Article

Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France.

Published in:

Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1360

By:

Brécard, Dorothée;
Lucas, Sterenn;
Pichot, Nathalie;
Salladarré, Frédéric

Publication type:

Article

Biological methods for marine toxin detection.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 5, p. 1673, doi. 10.1007/s00216-010-3782-9

By:

Vilariño, Natalia;
Louzao, M. Carmen;
Vieytes, Mercedes R.;
Botana, Luis M.

Publication type:

Article

Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay.

Published in:

Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 2, p. 473, doi. 10.1007/s00216-007-1551-1

By:

Soohyoun Ahn;
Durst, Richard A.

Publication type:

Article

Element fingerprinting of marine organisms by dynamic reaction cell inductively coupled plasma mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2006, v. 384, n. 4, p. 887, doi. 10.1007/s00216-005-0256-6

By:

Cubadda, Francesco;
Raggi, Andrea;
Coni, Ettori

Publication type:

Article

Continuous ultrasound-assisted extraction coupled to a flow injection-flame atomic absorption spectrometric system for calcium determination in seafood samples.

Published in:

Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 1, p. 77, doi. 10.1007/s00216-003-2452-6

By:

Moreno-Cid, A.;
Yebra, M. C.

Publication type:

Article

Characterization of a chitinase from Salinivibrio sp. BAO‐1801 as an antifungal activity and a biocatalyst for producing chitobiose.

Published in:

Journal of Basic Microbiology, 2018, v. 58, n. 10, p. 848, doi. 10.1002/jobm.201800256

By:

Le, Bao;
Yang, Seung Hwan

Publication type:

Article

Energetic, environmental and economic assessment of multi-evaporator CO<sub>2</sub>–NH<sub>3</sub> cascade refrigeration system for seafood application.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 7, p. 2845, doi. 10.1007/s10973-022-11619-7

By:

Saini, Santosh Kumar;
Dasgupta, Mani Sankar;
Widell, Kristina N.;
Bhattacharyya, Souvik

Publication type:

Article

Comprehensive odorant analysis for on‐line applications using selected ion flow tube mass spectrometry (SIFT‐MS).

Published in:

Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 393, doi. 10.1002/ffj.3516

By:

Langford, Vaughan S.;
Padayachee, Diandree;
McEwan, Murray J.;
Barringer, Sheryl A.

Publication type:

Article

Impacts of Mariculture on the Diversity of Bacterial Communities within Intertidal Sediments in the Northeast of China.

Published in:

Microbial Ecology, 2013, v. 66, n. 4, p. 861, doi. 10.1007/s00248-013-0272-6

By:

Li, Jialin;
Li, Fuchao;
Yu, Shuxian;
Qin, Song;
Wang, Guangyi

Publication type:

Article

Vibrio vulnificus: Death on the Half Shell. A Personal Journey with the Pathogen and its Ecology.

Published in:

Microbial Ecology, 2013, v. 65, n. 4, p. 793, doi. 10.1007/s00248-012-0140-9

By:

Oliver, James

Publication type:

Article

Isolation of Pandemic Vibrio parahaemolyticus from UK Water and Shellfish Produce.

Published in:

Microbial Ecology, 2013, v. 65, n. 4, p. 924, doi. 10.1007/s00248-013-0201-8

By:

Powell, Andy;
Baker-Austin, Craig;
Wagley, Sariqa;
Bayley, Amanda;
Hartnell, Rachel

Publication type:

Article

Multi-site Analysis Reveals Widespread Antibiotic Resistance in the Marine Pathogen Vibrio vulnificus.

Published in:

Microbial Ecology, 2009, v. 57, n. 1, p. 151, doi. 10.1007/s00248-008-9413-8

By:

Baker-Austin, Craig;
McArthur, J. V.;
Lindell, Angela H.;
Wright, Meredith S.;
Tuckfield, R. Cary;
Gooch, Jan;
Warner, Liza;
Oliver, James;
Stepanauskas, Ramunas

Publication type:

Article

First report of Kudoa thunni and Kudoa musculoliquefaciens affecting the quality of commercially harvested yellowfin tuna and broadbill swordfish in Eastern Australia.

Published in:

Parasitology Research, 2021, v. 120, n. 7, p. 2493, doi. 10.1007/s00436-021-07206-8

By:

Bolin, Jessica A.;
Cummins, Scott F.;
Mitu, Shahida A.;
Schoeman, David S.;
Evans, Karen J.;
Scales, Kylie L.

Publication type:

Article

Modified Natural Rubber as a Simple Chemical Sensor with Smartphone Detection for Formaldehyde Content in a Seafood Sample.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2159, doi. 10.3390/molecules27072159

By:

Yeerum, Chonnipa;
Issarangkura Na Ayutthaya, Piyanat;
Kesonkan, Kullapon;
Kiwfo, Kanokwan;
Boochathum, Ploenpit;
Grudpan, Kate;
Vongboot, Monnapat

Publication type:

Article

Plant-Based Colloidal Delivery Systems for Bioactives.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6895, doi. 10.3390/molecules26226895

By:

Tan, Yunbing;
McClements, David Julian

Publication type:

Article

New Method for Simultaneous Arsenic and Selenium Speciation Analysis in Seafood and Onion Samples.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6223, doi. 10.3390/molecules26206223

By:

Karaś, Katarzyna;
Zioła-Frankowska, Anetta;
Frankowski, Marcin

Publication type:

Article

Plant-Based Seafood Analogs.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1559, doi. 10.3390/molecules26061559

By:

Kazir, Meital;
Livney, Yoav D.;
Kontominas, Michael G.;
Luo, Yangchao

Publication type:

Article

Synergistic Antimicrobial Effectiveness of Plant Essential Oil and Its Application in Seafood Preservation: A Review.

Published in:

Molecules, 2021, v. 26, n. 2, p. 307, doi. 10.3390/molecules26020307

By:

Huang, Xianpei;
Lao, Yuli;
Pan, Yifeng;
Chen, Yiping;
Zhao, Haiming;
Gong, Liang;
Xie, Nanbin;
Mo, Ce-Hui;
Tullio, Vivian;
Guerrini, Alessandra;
Cautela, Domenico

Publication type:

Article

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.

Published in:

Molecules, 2020, v. 25, n. 19, p. 4472, doi. 10.3390/molecules25194472

By:

Hassoun, Abdo;
Shumilina, Elena;
Di Donato, Francesca;
Foschi, Martina;
Simal-Gandara, Jesus;
Biancolillo, Alessandra;
Palma Lovillo, Miguel

Publication type:

Article

Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics.

Published in:

Molecules, 2019, v. 24, n. 9, p. 1812, doi. 10.3390/molecules24091812

By:

Ghidini, Sergio;
Varrà, Maria Olga;
Zanardi, Emanuela

Publication type:

Article

Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (Thunnus thynnus L.) Muscle.

Published in:

Molecules, 2019, v. 24, n. 7, p. 1273, doi. 10.3390/molecules24071273

By:

Annibaldi, Anna;
Truzzi, Cristina;
Carnevali, Oliana;
Pignalosa, Paolo;
Api, Martina;
Scarponi, Giuseppe;
Illuminati, Silvia

Publication type:

Article

Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography-Electrospray Ionization Fourier Transform Mass Spectrometry.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2212, doi. 10.3390/molecules23092212

By:

Losito, Ilario;
Facchini, Laura;
Catucci, Rosa;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.;
Palmisano, Francesco

Publication type:

Article

Genetic diversity and population differentiation in the cockle Cerastoderma edule estimated by microsatellite markers.

Published in:

Helgoland Marine Research, 2013, v. 67, n. 1, p. 179, doi. 10.1007/s10152-012-0314-3

By:

Martínez, L.;
Méndez, J.;
Insua, A.;
Arias-Pérez, A.;
Freire, R.

Publication type:

Article

Eating the Ocean.

Published in:

2018

By:

Brethour, Annie

Publication type:

Book Review

Phylogenetic and phylogeographic analyses of Anisakis simplex sensu stricto (Nematoda: Anisakidae) from the common minke whale in Korean waters.

Published in:

Parasites, Hosts & Diseases, 2023, v. 61, n. 3, p. 240, doi. 10.3347/PHD.23046

By:

Sunmin Kim;
Bom Sok Lee;
Seongjun Choe

Publication type:

Article

Extraction and Determination of Copper(II) in Seafood Using an Acetone-(NH)SO Aqueous Two-Phase System.

Published in:

Journal of Applied Spectroscopy, 2014, v. 81, n. 5, p. 807, doi. 10.1007/s10812-014-0009-4

By:

Liu, Y.;
Fan, J.;
Ma, W.;
Fu, Ch.

Publication type:

Article

The effects of omega-3 acids on the performance of athletes.

Published in:

2024

By:

Kasiri, Mohammadmahdi;
Sari, Mahdi;
azar, Vania Ghahremani;
Khayatfaraji, Mohammadali

Publication type:

Abstract

The association between dietary patterns and maternal depression: A Systematic review.

Published in:

2024

By:

Hatam, Fatemeh

Publication type:

Abstract

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the Tabriz women.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 174

By:

Mohajeri, Mahsa;
Mohajery, Reza

Publication type:

Article

Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei).

Published in:

Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 4, p. 248, doi. 10.22038/jnfh.2020.49955.1274

By:

Fazlara, Ali;
Peighan, Rahim;
Gharechahi, Meisam;
Noori, Seyyed Mohammad Ali

Publication type:

Article

THE LOVE TRIANGLE OF TROPOMYOSIN: A CASE REPORT ON CROSS-REACTIVITY REACTIONS.

Published in:

Acta Marisiensis. Seria Medica, 2024, v. 70, p. 192

By:

Pasca, Adnana;
Rusu, Andrei;
Ureche, Corina;
Gorbatovschi, Virginia

Publication type:

Article

Issues and Needs for the Sustainable Development of Shellfish Farming in Italy.

Published in:

Aquaculture Journal, 2024, v. 4, n. 2, p. 55, doi. 10.3390/aquacj4020005

By:

Tudini, Lucia;
Forgione, Andrea

Publication type:

Article

(Secondary Publication) Rapid Tritium Analysis Method in Seafood for Dose Evaluation.

Published in:

Journal of the Japan Health Physics Society, 2024, v. 59, n. 2, p. 88, doi. 10.5453/jhps.59.88

By:

Toshiya TAMARI;
Nagayoshi SHIMA;
Noriyuki MOMOSHIMA

Publication type:

Article

Establishing a Seafood Route on the Abana-Inebolu-Cide Coastline and Bringing it to Tourism.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2022, v. 12, n. 1, p. 93, doi. 10.14230/johut1187

By:

ŞİMŞEK, Aykut

Publication type:

Article

LET'S TALK SEAFOOD: ROMANIAN ACCEPTABILITY OF MARINE AQUACULTURE AT A GLANCE.

Published in:

Marine Research Journal / Revista Cercetari Marine, 2021, v. 51, n. 1, p. 156, doi. 10.55268/CM.2021.51.156

By:

Nenciu, Magda-Ioana;
Niță, Victor;
Massa, Fabio;
Fezzardi, Davide;
Fourdain, Linda

Publication type:

Article

Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat.

Published in:

Aquatic Sciences & Engineering, 2023, v. 38, n. 3, p. 137, doi. 10.26650/ASE20231270399

By:

Özyalçın, Zehra Özden;
Kıpçak, Azmi Seyhun

Publication type:

Article

Multi-species Fish Identification using Hybrid DeepCNN with Refined Squeeze and Excitation Architecture.

Published in:

Aquatic Sciences & Engineering, 2022, v. 37, n. 4, p. 220, doi. 10.26650/ASE202221163202

By:

Veluswami, Jansi Rani Sella;
Panneerselvam, Nivetha

Publication type:

Article

Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00272-z

By:

Lawrence, Sophie;
Elliott, Christopher;
Huisman, Wim;
Dean, Moira;
van Ruth, Saskia

Publication type:

Article