Works about SEA cucumbers

Results: 1392

Benefits of a Special Sea Cucumber Extract in Anti-Angiogenic Therapy and RTK Inhibition for Cancer.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2005, v. 28, n. 4, p. 37

By:

Tsu-Tsair Chi

Publication type:

Article

New diterpene glycosides of the fungus Acremonium striatisporum isolated from a sea cucumber.

Published in:

Natural Product Research, 2006, v. 20, n. 10, p. 902, doi. 10.1080/14786410500277720

By:

Afiyatullov, Shamil Sh.;
Kalinovsky, Anatoly I.;
Pivkin, Mikhail V.;
Dmitrenok, Pavel S.;
Kuznetsova, Tatyana A.

Publication type:

Article

Philinopsides E and F, two new sulfated triterpene glycosides from the sea cucumber Pentacta quadrangularis.

Published in:

Natural Product Research, 2006, v. 20, n. 4, p. 399, doi. 10.1080/14786410500185584

By:

Zhang, Shi-Long;
Li, Ling;
Yi, Yang-Hua;
Sun, Peng

Publication type:

Article

Species composition, relative abundance and distribution of sea cucumber in the intertidal zone of East Cab-ilan Island, Province of Dinagat Islands, Philippines.

Published in:

Aquatic Ecology, 2025, v. 59, n. 1, p. 295, doi. 10.1007/s10452-024-10163-w

By:

Escobedo, Salem Kit T.;
Caneos, Warren G.;
Gimena, Reynald V.;
Clavano, Chelmarie Joy S.

Publication type:

Article

Allometric relationships to assess ontogenetic adaptative changes in three NE Atlantic commercial sea cucumbers (Echinodermata, Holothuroidea).

Published in:

Aquatic Ecology, 2021, v. 55, n. 2, p. 711, doi. 10.1007/s10452-021-09856-3

By:

Azevedo e Silva, F.;
Brito, A. C.;
Simões, T.;
Pombo, A.;
Marques, T. A.;
Rocha, C.;
Sousa, J.;
Venâncio, E.;
Félix, P. M.

Publication type:

Article

Habitat associations and seasonal abundance patterns of the sea cucumber Holothuria arguinensis at Ria Formosa coastal lagoon (South Portugal).

Published in:

Aquatic Ecology, 2020, v. 54, n. 1, p. 337, doi. 10.1007/s10452-020-09746-0

By:

Domínguez-Godino, Jorge A.;
González-Wangüemert, Mercedes

Publication type:

Article

Distribution and microhabitat associations of the juveniles of a high-value sea cucumber, Stichopus cf. horrens, in northern Philippines.

Published in:

Aquatic Ecology, 2017, v. 51, n. 1, p. 17, doi. 10.1007/s10452-016-9591-2

By:

Palomar-Abesamis, N.;
Abesamis, R.;
Juinio-Meñez, M.

Publication type:

Article

<italic>Robiginitalea sediminis</italic> sp. nov., isolated from a sea cucumber culture pond.

Published in:

Antonie van Leeuwenhoek, 2018, v. 111, n. 6, p. 905, doi. 10.1007/s10482-017-0989-1

By:

Zhang, Jing;
Han, Ji-Ru;
Chen, Guan-Jun;
Du, Zong-Jun

Publication type:

Article

Kordiimonas sediminis sp. nov., isolated from a sea cucumber culture pond.

Published in:

Antonie van Leeuwenhoek, 2016, v. 109, n. 5, p. 705, doi. 10.1007/s10482-016-0671-z

By:

Zhang, Heng-Xi;
Zhao, Jin-Xin;
Chen, Guan-Jun;
Du, Zong-Jun

Publication type:

Article

Phaeobacter marinintestinus sp. nov., isolated from the intestine of a sea cucumber ( Apostichopus japonicus).

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 1, p. 209, doi. 10.1007/s10482-014-0318-x

By:

Lee, Mi-Hwa;
Song, Eun-Ji;
Seo, Myung-Ji;
Hyun, Dong-Wook;
Bae, Jin-Woo;
Lee, So-Young;
Roh, Seong;
Nam, Young-Do

Publication type:

Article

Bizionia psychrotolerans sp. nov., a psychrophilic bacterium isolated from the intestine of a sea cucumber ( Apostichopus japonicus).

Published in:

Antonie van Leeuwenhoek, 2014, v. 106, n. 4, p. 837, doi. 10.1007/s10482-014-0253-x

By:

Song, Eun-Ji;
Lee, Mi-Hwa;
Seo, Myung-Ji;
Yim, Kyung;
Hyun, Dong-Wook;
Bae, Jin-Woo;
Park, So-lim;
Roh, Seong;
Nam, Young-Do

Publication type:

Article

Concurrence of cat and tet Genes in Multiple Antibiotic-Resistant Bacteria Isolated from a Sea Cucumber and Sea Urchin Mariculture Farm in China.

Published in:

Microbial Ecology, 2006, v. 52, n. 4, p. 634, doi. 10.1007/s00248-006-9091-3

By:

Hongyue Dang;
Linsheng Song;
Mingna Chen;
Yaqing Chang

Publication type:

Article

Fucoidan isolated from the sea cucumber Acaudina molpadioides improves insulin resistance in adipocytes via activating PKB/GLUT4 pathway.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 753, doi. 10.1007/s00217-014-2380-z

By:

Xu, Hui;
Xu, Jie;
Wang, Yiming;
Hu, Shiwei;
Wang, Yuming;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article

Analysis of saponins as bioactive zoochemicals from the marine functional food sea cucumber Bohadschia cousteaui.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 937, doi. 10.1007/s00217-014-2171-6

By:

Elbandy, Mohamed;
Rho, Jung;
Afifi, Raffat

Publication type:

Article

Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber ( Stichopus japonicus) guts.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 895, doi. 10.1007/s00217-012-1708-9

By:

Zheng, Jie;
Wu, Hai-Tao;
Zhu, Bei-Wei;
Dong, Xiu-Ping;
Zhang, Mao-Mao;
Li, Yue-Ling

Publication type:

Article

Antioxidant peptides isolated from sea cucumber Stichopus Japonicus.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 441, doi. 10.1007/s00217-011-1610-x

By:

Zhou, Xiaoqiu;
Wang, Changhai;
Jiang, Aili

Publication type:

Article

Darwin's islands under threat.

Published in:

Nature, 1995, v. 373, n. 6514, p. 465, doi. 10.1038/373465b0

By:

Verrall, Maggie

Publication type:

Article

L-Lactate Dehydrogenase in the Longitudinal Muscle of the Sea Cucumber Sclerodactyla briareus (Echinodermata: Holothuroidea)

Published in:

Marine Biology, 1976, v. 36, n. 1, p. 31, doi. 10.1007/BF00388426

By:

Ellington, W. R.

Publication type:

Article

Proximate composition and amino acid contents of two sea cucumbers, Holothuria leucospilota and Stihcopus herrmanni.

Published in:

Journal of Fisheries, 2019, v. 72, n. 1, p. 112

By:

Moradi, Yazdan;
Nazmi, Melica;
Ghaeni, Mansoureh;
Lakzaei, Farahnaz;
Sharokhi, Sousan

Publication type:

Article

红腹海参消化道指标、组织学和酶活性的季节变化.

Published in:

South China Fisheries Science, 2022, v. 18, n. 5, p. 39, doi. 10.12131/20210356

By:

谭春明;
赵旺;
马振华;
于刚

Publication type:

Article

盐度对玉足海参浮游幼体生长的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 3, p. 111, doi. 10.12131/20210100

By:

黄星美;
赵旺;
李长林;
邓正华;
张钰伟;
温为庚;
马振华;
于刚

Publication type:

Article

不同养殖方式下底泥中硫与重金属的环境行为.

Published in:

Environmental Science & Technology (10036504), 2023, v. 46, n. 4, p. 158, doi. 10.19672/j.cnki.1003-6504.0857.22.338

By:

李兆冉;
盛彦清

Publication type:

Article

SEA CUCUMBER SPECIES OF TUTICORIN, GULF OF MANNAR, SOUTH-EAST COAST OF INDIA.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 601

By:

Asha, P. S.

Publication type:

Article

Albinism in Orange-footed Sea Cucumber (Cucumaria frondosa) in Newfoundland.

Published in:

Canadian Field-Naturalist, 2019, v. 133, n. 2, p. 113, doi. 10.22621/cfn.v133i2.2047

By:

MONTGOMERY, EMALINE M.;
SMALL, TIFFANY;
HAMEL, JEAN-FRANÇOIS;
MERCIER, ANNIE

Publication type:

Article

Composition of volatile bioactive compounds of sea cucumber (Holothuria atra) extract and their bioactivity as antivirals for SARS-CoV-2 COVID-19.

Published in:

Journal of Biological Researches, 2024, v. 30, n. 2, p. 76, doi. 10.23869/bphjbr.30.2.20243

By:

Endik Deni Nugroho;
Ahmad Misbakhus Sururi;
Dwi Anggorowati Rahayu;
Reza Ardiansyah;
Nia Kurniawan;
Widodowi;
Roisatul Ainiyah

Publication type:

Article

SUBCHRONIC TOXICITY OF HOLOTHURIA ATRA ETHANOL EXTRACT FOR 90 DAYS IN HISTOPATHOLOGY OF THE LIVER AND KIDNEY OF RATS.

Published in:

Farmacia, 2023, v. 71, n. 2, p. 322, doi. 10.31925/farmacia.2023.2.12

By:

NURSID, MUHAMMAD;
DEWI, ARIYANTI S.;
PATANTIS, GINTUNG;
MARRASKURANTO, ENDAR;
HABIBULLAH, USAMAH;
SUBAGJA, MUHAMMAD R.;
ESTUNINGSIH, SRI

Publication type:

Article

Effects of Drying Conditions on Rehydration Kinetics and Quality of Dried Sea Cucumber.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 280, doi. 10.16429/j.1009-7848.2025.02.025

By:

LIN Yawen;
LI Aiqing;
TAN Zhuohong;
KE Changhao;
LI Yingmei;
MA Rongrong;
LI Jianrong;
LI Xuepeng

Publication type:

Article

Effect of Sea Cucumber Cooking Liquid on Chronic Constipation Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 56, doi. 10.16429/j.1009-7848.2024.03.006

By:

Guo Shuting;
Tian Yingying;
Bo Yuying;
Cai Weizhen;
Zhao Zifang;
Wang Jingfeng

Publication type:

Article

Biological Functions and Mechanism of Sea Cucumber Peptide.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 407, doi. 10.16429/j.1009-7848.2023.12.040

By:

Li Long;
Fu Zhiyu;
Jiang Pengfei;
Yu Di;
Fang Ziying;
Liu Yujun;
Zheng Jie

Publication type:

Article

QuEChERS-气相色谱-串联质谱法检测软体类中18种酚类化合物.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 367

By:

邢家涕;
李杨;
郑睿行;
徐晓蓉;
毛玲燕;
胡陵;
沈坚;
张书芬;
承海

Publication type:

Article

冷冻即食海参质构特性指标的相关性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 326, doi. 10.16429/j.1009-7848.2023.01.031

By:

葛小通;
王红丽;
尹明雨;
王锡昌

Publication type:

Article

海参蒸煮液对小鼠酒精性胃溃疡的预防作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 173, doi. 10.16429/j.1009-7848.2022.11.019

By:

蔡维震;
张雷;
丁宁;
王庆慧;
胡炜;
王静凤

Publication type:

Article

海参肽对大鼠乙酸性胃溃疡愈合的促进作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 109, doi. 10.16429/j.1009-7848.2022.08.012

By:

王倩倩;
杜鹃;
冯凤琴

Publication type:

Article

海参蒸煮液干粉对四氯化碳致小鼠急性肝损伤的预防作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 115, doi. 10.16429/j.1009-7848.2022.07.012

By:

蔡维震;
张天骐;
王庆慧;
丁宁;
胡炜;
王静凤

Publication type:

Article

仿刺参精酶解工艺的优化及酶解液的抗氧化活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 217, doi. 10.16429/j.1009-7848.2022.04.021

By:

孙小飞;
罗国瑞;
李英美;
张禹茜;
宫慧慧;
朱文慧;
励建荣;
李学鹏

Publication type:

Article

Primer for Teaching Pacific Histories: Ten Design Principles. By Matt K. Matsuda.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2021, v. 28, n. 4, p. 1658, doi. 10.1093/isle/isab079

By:

Amin-Hong, Heidi

Publication type:

Article

Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7877050

By:

Nishanthan, G.;
Kumara, P. A. D. A.;
Navarathne, S. B.;
Dissanayake, D. C. T.

Publication type:

Article

Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7877050

By:

Nishanthan, G.;
Kumara, P. A. D. A.;
Navarathne, S. B.;
Dissanayake, D. C. T.

Publication type:

Article

Sea cucumber management strategies: challenges and opportunities in a developing country context.

Published in:

Environmental Conservation, 2019, v. 46, n. 4, p. 267, doi. 10.1017/S0376892919000183

By:

Baker-Médard, Merrill;
Ohl, Kristina Natalia

Publication type:

Article

Spontaneous body wall contractions stabilize the fluid microenvironment that shapes host-microbe associations.

Published in:

eLife, 2023, p. 1, doi. 10.7554/eLife.83637

By:

Nawroth, Janna C.;
Giez, Christoph;
Klimovich, Alexander;
Kanso, Eva;
Bosch, Thomas C. G.

Publication type:

Article

Diel activity of the sea cucumber Apostichopus japonicus is affected by the time of feeding and the presence of predators but not by time-place learning.

Published in:

Fisheries Science, 2016, v. 82, n. 1, p. 29, doi. 10.1007/s12562-015-0944-x

By:

Yamaguchi, Mai;
Masuda, Reiji;
Yamashita, Yoh

Publication type:

Article

Synergy of microcapsule polysaccharides and Bacillus subtilis on the growth, immunity and resistance of sea cucumber Apostichopus japonicus against Vibrio splendidus infection.

Published in:

Fisheries Science, 2013, v. 79, n. 5, p. 807, doi. 10.1007/s12562-013-0644-3

By:

Fan, Ying;
Yu, Xiaoqing;
Xu, La;
Wang, Shuxian;
Ye, Haibin;
Diao, Jing;
Yang, Xiusheng;
Li, Tianbao

Publication type:

Article

Existence of a 400 kDa glycoprotein in the dermis of sea cucumber Apostichopus armata: partial purification and characterization.

Published in:

Fisheries Science, 2013, v. 79, n. 5, p. 833, doi. 10.1007/s12562-013-0646-1

By:

Mizuta, Shoshi;
Koizumi, Yuuki;
Inoue, Shiori;
Someya, Chiaki;
Hosoi, Masatomi;
Yokoyama, Yoshihiro;
Yoshinaka, Reiji

Publication type:

Article

Combined influence of water temperature, salinity and body size on energy budget in the sea cucumber Apostichopus japonicus Selenka.

Published in:

Fisheries Science, 2013, v. 79, n. 4, p. 639, doi. 10.1007/s12562-013-0627-4

By:

Xie, Xi;
Zhao, Wen;
Yang, Miao

Publication type:

Article

Purification and characterization of alkaline phosphatase from the gut of sea cucumber Stichopus japonicus.

Published in:

Fisheries Science, 2013, v. 79, n. 3, p. 477, doi. 10.1007/s12562-013-0613-x

By:

Wu, Hai-Tao;
Li, Dong-Mei;
Zhu, Bei-Wei;
Cheng, Jing-Heng;
Sun, Jin-Jian;
Wang, Feng-Lin;
Yang, Yang;
Song, Yu-Kun;
Yu, Chen-Xu

Publication type:

Article

Characterization of acetylcholinesterase from the gut of sea cucumber Stichopus japonicus.

Published in:

Fisheries Science, 2013, v. 79, n. 2, p. 303, doi. 10.1007/s12562-012-0588-z

By:

Wu, Hai-Tao;
Li, Dong-Mei;
Zhu, Bei-Wei;
Du, Ying;
Chai, Xiao-Qian;
Murata, Yoshiyuki

Publication type:

Article

Population genetic structure and gene flow in the Japanese sea cucumber Apostichopus japonicus across Toyama Bay, Japan.

Published in:

Fisheries Science, 2012, v. 78, n. 4, p. 775, doi. 10.1007/s12562-012-0509-1

By:

Soliman, Taha;
Kanno, Manami;
Kijima, Akihiro;
Yamazaki, Yuji

Publication type:

Article

Effect of dietary glucosylceramide from sea cucumber on plasma and liver lipids in cholesterol-fed mice.

Published in:

Fisheries Science, 2011, v. 77, n. 6, p. 1081, doi. 10.1007/s12562-011-0407-y

By:

Hossain, Zakir;
Sugawara, Tatsuya;
Aida, Kazuhiko;
Hirata, Takashi

Publication type:

Article

Natural growth of juveniles of the sea cucumber Apostichopus japonicus: studying juveniles in the intertidal habitat in Hirao Bay, eastern Yamaguchi Prefecture, Japan.

Published in:

Fisheries Science, 2010, v. 76, n. 4, p. 585, doi. 10.1007/s12562-010-0245-3

By:

Yamana, Yusuke;
Hamano, Tatsuo;
Goshima, Seiji

Publication type:

Article

Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus.

Published in:

Fisheries Science, 2010, v. 76, n. 2, p. 267, doi. 10.1007/s12562-010-0214-x

By:

Meiyan Hu;
Qi Li;
Li Li

Publication type:

Article