Works about SEA buckthorn


Results: 648
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27

    Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

    Published in:
    Antioxidants, 2024, v. 13, n. 8, p. 950, doi. 10.3390/antiox13080950
    By:
    • Januskevice, Viktorija;
    • Gomes, Ana Maria;
    • Sousa, Sérgio;
    • Barbosa, Joana Cristina;
    • Vedor, Rita;
    • Martusevice, Paulina;
    • Liaudanskas, Mindaugas;
    • Zvikas, Vaidotas;
    • Viskelis, Pranas;
    • Cesoniene, Laima;
    • Balciunaitiene, Aiste;
    • Viskelis, Jonas;
    • Szonn, Sonata;
    • Urbonaviciene, Dalia
    Publication type:
    Article
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40

    FOREST FRUITS FROM SIBIU COUNTY.

    Published in:
    Research Journal of Agricultural Science, 2019, v. 51, n. 3, p. 163
    By:
    • VECHIU, Emilia;
    • DINCĂ, Lucian
    Publication type:
    Article
    41
    42
    43

    IMPACT OF SEA BUCKTHORN BERRIES (HIPPOPHAE RHAMNOIDES) ON YOGHURT BIOLOGICAL VALUE AND QUALITY.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 62, doi. 10.35219/foodtechnology.2021.2.05
    By:
    • COVALIOV, EUGENIA;
    • GROSU, CAROLINA;
    • POPOVICI, VIOLINA;
    • CAPCANARI, TATIANA;
    • SIMINIUC, RODICA;
    • RESITCA, VLADISLAV
    Publication type:
    Article
    44

    DIGESTIBILITY OF PROTEINS FROM DIFFERENT SOURCES.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 43, doi. 10.35219/foodtechnology.2020.2.03
    By:
    • SCHIMBATOR, MARINA;
    • CULEȚU, ALINA;
    • SUSMAN, IULIA;
    • DUȚĂ, DENISA E.
    Publication type:
    Article
    45
    46
    47

    SENSORIAL CHARACTERISTICS AND RHEOLOGICAL PROPERTIES OF PROBIOTIC PRODUCT "CĂTINOLACT".

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 64
    By:
    • Mocanu, Gabriel - Dănuţ;
    • Rotaru, Gabriela;
    • Botez, Elisabeta;
    • Vasile, Aida;
    • Gîtin, Liliana;
    • Andronoiu, Doina;
    • Nistor, Oana;
    • Vlăsceanu, Gabriela;
    • Dune, Alina
    Publication type:
    Article
    48
    49
    50